MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
200301	1	"Milk, whole, fluid"	O	acrylamide	0	B		993	99
200301	1	"Milk, whole, fluid"	O	chloroform	16	B		469	7
200301	1	"Milk, whole, fluid"	O	"DDE, p,p'"	0.1	B	T	451	40
200301	1	"Milk, whole, fluid"	O	dieldrin	0.2	B	T	451	40
200301	1	"Milk, whole, fluid"	O	no residue found	0	M		23	5
200301	1	"Milk, whole, fluid"	O	no residue found	0	M		451	41
200301	2	"Milk, lowfat (2%), fluid"	O	acrylamide	0	B		993	99
200301	2	"Milk, lowfat (2%), fluid"	O	dieldrin	0.3	B	T	451	40
200301	2	"Milk, lowfat (2%), fluid"	O	hexachlorobenzene	0.1	B	T	451	40
200301	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		23	5
200301	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		451	41
200301	3	"Milk, chocolate, lowfat, fluid"	O	acrylamide	0	B		993	99
200301	3	"Milk, chocolate, lowfat, fluid"	O	no residue found	0	M		451	41
200301	3	"Milk, chocolate, lowfat, fluid"	O	no residue found	0	M		451	40
200301	4	"Milk, skim, fluid"	O	acrylamide	0	B		993	99
200301	4	"Milk, skim, fluid"	O	no residue found	0	M		451	40
200301	4	"Milk, skim, fluid"	O	no residue found	0	M		451	41
200301	7	"Milk shake, chocolate, fast-food"	O	acrylamide	0	B		993	99
200301	7	"Milk shake, chocolate, fast-food"	O	dieldrin	0.1	B	T	451	40
200301	7	"Milk shake, chocolate, fast-food"	O	no residue found	0	M		451	41
200301	10	"Cheese, American, processed"	O	acrylamide	0	B		993	99
200301	10	"Cheese, American, processed"	O	chloroform	192	B		469	7
200301	10	"Cheese, American, processed"	O	"DDE, p,p'"	0.002	M	T	470	40
200301	10	"Cheese, American, processed"	O	dieldrin	0.2	B	T	470	40
200301	10	"Cheese, American, processed"	O	hexachlorobenzene	0.1	B	T	470	40
200301	10	"Cheese, American, processed"	O	no residue found	0	M		470	41
200301	10	"Cheese, American, processed"	O	"permethrin, cis-"	0.5	B	T	470	40
200301	10	"Cheese, American, processed"	O	"permethrin, trans-"	0.6	B	T	470	40
200301	10	"Cheese, American, processed"	O	toluene	89	B		469	7
200301	10	"Cheese, American, processed"	O	trichloroethylene	5	B	T	469	7
200301	10	"Cheese, American, processed"	O	"xylene, m- and/or p-"	45	B		469	7
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	acrylamide	0	B		993	99
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	benzene*	16	B		469	7
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	chloroform	160	B		469	7
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	dieldrin	0.001	M	T	451	40
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	ethyl benzene	2	B	T	469	7
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	heptachlor epoxide	0.3	B	T	451	40
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	no residue found	0	M		451	41
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	toluene	15	B		469	7
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	trichloroethylene	5	B	T	469	7
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	"xylene, m- and/or p-"	15	B	T	469	7
200301	13	"Beef, ground, regular, pan-cooked"	O	acrylamide	0	B		993	99
200301	13	"Beef, ground, regular, pan-cooked"	O	benzene*	17	B		469	7
200301	13	"Beef, ground, regular, pan-cooked"	O	chloroform	99	B		469	7
200301	13	"Beef, ground, regular, pan-cooked"	O	"DDE, p,p'"	0.3	B	T	470	40
200301	13	"Beef, ground, regular, pan-cooked"	O	dieldrin	0.1	B	T	470	40
200301	13	"Beef, ground, regular, pan-cooked"	O	ethyl benzene	3	B	T	469	7
200301	13	"Beef, ground, regular, pan-cooked"	O	no residue found	0	M		470	41
200301	13	"Beef, ground, regular, pan-cooked"	O	toluene	22	B		469	7
200301	13	"Beef, ground, regular, pan-cooked"	O	trichloroethylene	3	B	T	469	7
200301	13	"Beef, ground, regular, pan-cooked"	O	"xylene, m- and/or p-"	4	B	T	469	7
200301	13	"Beef, ground, regular, pan-cooked"	O	"xylene, o-"	2	B	T	469	7
200301	14	"Beef roast, chuck, oven-roasted"	O	acrylamide	0	B		993	99
200301	14	"Beef roast, chuck, oven-roasted"	O	benzene*	14	B		469	7
200301	14	"Beef roast, chuck, oven-roasted"	O	chloroform	184	B		469	7
200301	14	"Beef roast, chuck, oven-roasted"	O	chlorpropham	0.006	M		470	40
200301	14	"Beef roast, chuck, oven-roasted"	O	chlorpyrifos	0.5	B	T	470	40
200301	14	"Beef roast, chuck, oven-roasted"	O	chlorpyrifos-methyl	0.8	B	T	470	40
200301	14	"Beef roast, chuck, oven-roasted"	O	"DDE, p,p'"	0.001	M	T	470	40
200301	14	"Beef roast, chuck, oven-roasted"	O	dieldrin	0.5	B	T	470	40
200301	14	"Beef roast, chuck, oven-roasted"	O	ethyl benzene	3	B	T	469	7
200301	14	"Beef roast, chuck, oven-roasted"	O	no residue found	0	M		470	41
200301	14	"Beef roast, chuck, oven-roasted"	O	toluene	30	B		469	7
200301	14	"Beef roast, chuck, oven-roasted"	O	trichloroethylene	4	B	T	469	7
200301	14	"Beef roast, chuck, oven-roasted"	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	17	"Ham, cured (not canned), baked"	O	acrylamide	0	B		993	99
200301	17	"Ham, cured (not canned), baked"	O	no residue found	0	M		470	41
200301	17	"Ham, cured (not canned), baked"	O	no residue found	0	M		470	40
200301	18	"Pork chop, pan-cooked with oil"	O	acrylamide	0	B		993	99
200301	18	"Pork chop, pan-cooked with oil"	O	no residue found	0	M		470	40
200301	18	"Pork chop, pan-cooked with oil"	O	no residue found	0	M		470	41
200301	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl linoleate	0.069	M		470	40
200301	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl palmitate	0.012	M		470	40
200301	19	"Pork sausage, (link/patty) oven-cooked "	O	acrylamide	0	B		993	99
200301	19	"Pork sausage, (link/patty) oven-cooked "	O	ethion	0.002	M		470	41
200301	20	"Pork bacon, oven-cooked"	O	acrylamide	0	B		993	99
200301	20	"Pork bacon, oven-cooked"	O	benzene*	9	B		469	7
200301	20	"Pork bacon, oven-cooked"	O	chlorobenzene	4	B	T	469	7
200301	20	"Pork bacon, oven-cooked"	O	chloroform	115	B		469	7
200301	20	"Pork bacon, oven-cooked"	O	"DDE, p,p'"	0.002	M		470	40
200301	20	"Pork bacon, oven-cooked"	O	diphenyl 2-ethylhexyl phosphate	0.043	M		470	41
200301	20	"Pork bacon, oven-cooked"	O	ethyl benzene	3	B	T	469	7
200301	20	"Pork bacon, oven-cooked"	O	styrene	8	B	T	469	7
200301	20	"Pork bacon, oven-cooked"	O	toluene	33	B		469	7
200301	20	"Pork bacon, oven-cooked"	O	trichloroethylene	12	B		469	7
200301	20	"Pork bacon, oven-cooked"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	21	"Pork roast, loin, oven-roasted"	O	acrylamide	0	B		993	99
200301	21	"Pork roast, loin, oven-roasted"	O	dieldrin	0.001	M	T	470	40
200301	21	"Pork roast, loin, oven-roasted"	O	no residue found	0	M		470	41
200301	22	"Lamb chop, pan-cooked with oil"	O	acrylamide	0	B		993	99
200301	22	"Lamb chop, pan-cooked with oil"	O	"DDE, p,p'"	0.001	M	T	470	40
200301	22	"Lamb chop, pan-cooked with oil"	O	no residue found	0	M		470	41
200301	26	"Turkey breast, oven-roasted"	O	acrylamide	0	B		993	99
200301	26	"Turkey breast, oven-roasted"	O	no residue found	0	M		470	40
200301	26	"Turkey breast, oven-roasted"	O	no residue found	0	M		470	41
200301	27	"Liver (beef/calf), pan-cooked with oil"	O	acrylamide	0	B		993	99
200301	27	"Liver (beef/calf), pan-cooked with oil"	O	"DDE, p,p'"	0.2	B	T	451	40
200301	27	"Liver (beef/calf), pan-cooked with oil"	O	no residue found	0	M		451	41
200301	28	"Frankfurter (beef/pork), boiled"	O	acrylamide	0	B		993	99
200301	28	"Frankfurter (beef/pork), boiled"	O	benzene*	1	B	T	469	7
200301	28	"Frankfurter (beef/pork), boiled"	O	chloroform	4	B	T	469	7
200301	28	"Frankfurter (beef/pork), boiled"	O	dieldrin	0.2	B	T	470	40
200301	28	"Frankfurter (beef/pork), boiled"	O	no residue found	0	M		470	41
200301	28	"Frankfurter (beef/pork), boiled"	O	toluene	4	B	T	469	7
200301	28	"Frankfurter (beef/pork), boiled"	O	trichloroethylene	33	B		469	7
200301	28	"Frankfurter (beef/pork), boiled"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	29	Bologna (beef/pork)	O	acrylamide	0	B		993	99
200301	29	Bologna (beef/pork)	O	benzene*	4	B	T	469	7
200301	29	Bologna (beef/pork)	O	chloroform	13	B		469	7
200301	29	Bologna (beef/pork)	O	ethyl benzene	2	B	T	469	7
200301	29	Bologna (beef/pork)	O	no residue found	0	M		470	41
200301	29	Bologna (beef/pork)	O	no residue found	0	M		470	40
200301	29	Bologna (beef/pork)	O	toluene	16	B		469	7
200301	29	Bologna (beef/pork)	O	trichloroethylene	12	B		469	7
200301	30	"Salami, luncheon-meat type (not hard)"	O	2-chloroethyl linoleate	0.019	M		470	40
200301	30	"Salami, luncheon-meat type (not hard)"	O	2-chloroethyl palmitate	0.003	M	T	470	40
200301	30	"Salami, luncheon-meat type (not hard)"	O	acrylamide	0	B		993	99
200301	30	"Salami, luncheon-meat type (not hard)"	O	chlorobenzene	3	B	T	469	7
200301	30	"Salami, luncheon-meat type (not hard)"	O	chloroform	27	B		469	7
200301	30	"Salami, luncheon-meat type (not hard)"	O	"DDE, p,p'"	0.9	B	T	470	40
200301	30	"Salami, luncheon-meat type (not hard)"	O	dieldrin	0.5	B	T	470	40
200301	30	"Salami, luncheon-meat type (not hard)"	O	no residue found	0	M		470	41
200301	30	"Salami, luncheon-meat type (not hard)"	O	toluene	16	B		469	7
200301	30	"Salami, luncheon-meat type (not hard)"	O	trichloroethylene	8	B	T	469	7
200301	30	"Salami, luncheon-meat type (not hard)"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	acrylamide	0	B		993	99
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	chloroform	91	B		469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	chlorpyrifos-methyl	0.6	B	T	470	40
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	ethyl benzene	6	B	T	469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	malathion	0.002	M	T	470	41
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	styrene	11	B		469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	tetrachloroethylene	15	B		469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	toluene	15	B		469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	trichloroethylene	3	B	T	469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	"xylene, m- and/or p-"	13	B	T	469	7
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	"xylene, o-"	9	B	T	469	7
200301	35	"Eggs, scrambled with oil"	O	acrylamide	0	B		993	99
200301	35	"Eggs, scrambled with oil"	O	chloroform	3	B	T	469	7
200301	35	"Eggs, scrambled with oil"	O	"DDE, p,p'"	0.2	B	T	451	40
200301	35	"Eggs, scrambled with oil"	O	no residue found	0	M		451	41
200301	35	"Eggs, scrambled with oil"	O	styrene	6	B	T	469	7
200301	35	"Eggs, scrambled with oil"	O	toluene	17	B		469	7
200301	35	"Eggs, scrambled with oil"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	35	"Eggs, scrambled with oil"	O	"xylene, o-"	2	B	T	469	7
200301	37	"Eggs, boiled"	O	acrylamide	0	B		993	99
200301	37	"Eggs, boiled"	O	no residue found	0	M		470	41
200301	37	"Eggs, boiled"	O	no residue found	0	M		470	40
200301	38	"Pinto beans, dry, boiled"	O	acrylamide	0	B		993	99
200301	38	"Pinto beans, dry, boiled"	O	no residue found	0	B		611	25
200301	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		454	40
200301	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	41
200301	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	46
200301	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		468	12
200301	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		600	27
200301	39	"Pork and beans, canned"	O	2-chloroethyl linoleate	0.016	M		470	40
200301	39	"Pork and beans, canned"	O	2-chloroethyl palmitate	0.001	M	T	470	40
200301	39	"Pork and beans, canned"	O	acrylamide	0	B		993	99
200301	39	"Pork and beans, canned"	O	no residue found	0	M		470	41
200301	42	"Lima beans, immature, frozen, boiled"	O	acephate	0.001	M	T	453	41
200301	42	"Lima beans, immature, frozen, boiled"	O	acrylamide	0	B		993	99
200301	42	"Lima beans, immature, frozen, boiled"	O	lindane	0.1	B	T	454	40
200301	42	"Lima beans, immature, frozen, boiled"	O	methamidophos	0.001	M	T	453	41
200301	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200301	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	B		611	25
200301	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		600	27
200301	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	46
200301	46	"Peas, green, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	46	"Peas, green, fresh/frozen, boiled"	O	endosulfan I	0.002	M		454	40
200301	46	"Peas, green, fresh/frozen, boiled"	O	endosulfan II	0.004	M		454	40
200301	46	"Peas, green, fresh/frozen, boiled"	O	endosulfan sulfate	0.03	M		454	40
200301	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200301	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	46	"Peas, green, fresh/frozen, boiled"	O	"phenylphenol, o-"	0.036	M		453	46
200301	47	"Peanut butter, smooth/creamy"	O	"1,2,4-trimethylbenzene"	10	B	T	469	7
200301	47	"Peanut butter, smooth/creamy"	O	acrylamide	91.6	B		993	99
200301	47	"Peanut butter, smooth/creamy"	O	benzene*	1	B	T	469	7
200301	47	"Peanut butter, smooth/creamy"	O	chlorpyrifos	0.4	B	T	470	41
200301	47	"Peanut butter, smooth/creamy"	O	"DDE, p,p'"	0.5	B	T	470	40
200301	47	"Peanut butter, smooth/creamy"	O	endosulfan II	0.9	B	T	470	40
200301	47	"Peanut butter, smooth/creamy"	O	endosulfan sulfate	0.006	M		470	40
200301	47	"Peanut butter, smooth/creamy"	O	ethyl benzene	14	B		469	7
200301	47	"Peanut butter, smooth/creamy"	O	lindane	0.4	B	T	470	40
200301	47	"Peanut butter, smooth/creamy"	O	malathion	0.001	M	T	470	41
200301	47	"Peanut butter, smooth/creamy"	O	pentachloroaniline	0.003	M		470	40
200301	47	"Peanut butter, smooth/creamy"	O	pentachlorobenzene	0.9	B	T	470	40
200301	47	"Peanut butter, smooth/creamy"	O	pentachlorophenyl methyl ether	0.4	B	T	470	40
200301	47	"Peanut butter, smooth/creamy"	O	"propylbenzene, n-"	3	B	T	469	7
200301	47	"Peanut butter, smooth/creamy"	O	styrene	32	B		469	7
200301	47	"Peanut butter, smooth/creamy"	O	toluene	42	B		469	7
200301	47	"Peanut butter, smooth/creamy"	O	toxaphene	0.003	M	T	470	40
200301	47	"Peanut butter, smooth/creamy"	O	trichloroethylene	2	B	T	469	7
200301	47	"Peanut butter, smooth/creamy"	O	"xylene, m- and/or p-"	24	B		469	7
200301	47	"Peanut butter, smooth/creamy"	O	"xylene, o-"	26	B		469	7
200301	48	"Peanuts, dry roasted, salted"	O	acrylamide	26.9	B		993	99
200301	48	"Peanuts, dry roasted, salted"	O	"DDE, p,p'"	0.8	B	T	470	40
200301	48	"Peanuts, dry roasted, salted"	O	dieldrin	0.3	B	T	470	40
200301	48	"Peanuts, dry roasted, salted"	O	no residue found	0	M		470	41
200301	48	"Peanuts, dry roasted, salted"	O	pentachloroaniline	0.002	M		470	40
200301	48	"Peanuts, dry roasted, salted"	O	pentachlorobenzene	0.5	B	T	470	40
200301	48	"Peanuts, dry roasted, salted"	O	toxaphene	0.005	M	T	470	40
200301	50	"Rice, white, enriched, cooked"	O	acrylamide	0	B		993	99
200301	50	"Rice, white, enriched, cooked"	O	MGK 264	0.072	M		453	46
200301	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		454	40
200301	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		453	41
200301	50	"Rice, white, enriched, cooked"	O	no residue found	0	B		611	25
200301	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		600	27
200301	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		468	12
200301	50	"Rice, white, enriched, cooked"	O	quinclorac	0.8	B	T	23	5
200301	51	"Oatmeal, plain, cooked"	O	acrylamide	0	B		993	99
200301	51	"Oatmeal, plain, cooked"	O	clopyralid	0.004	M	T	23	5
200301	51	"Oatmeal, plain, cooked"	O	dicamba	0.002	M	T	23	5
200301	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		453	41
200301	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		453	46
200301	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		468	12
200301	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		40	24
200301	51	"Oatmeal, plain, cooked"	O	no residue found	0	B		611	25
200301	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		454	40
200301	52	"Cream of wheat (farina), enriched, cooked"	O	acrylamide	0	B		993	99
200301	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		23	5
200301	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		453	46
200301	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		453	41
200301	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	B		611	25
200301	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		454	40
200301	53	"Corn/hominy grits, enriched, cooked"	O	acrylamide	0	B		993	99
200301	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		40	24
200301	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		468	12
200301	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		454	40
200301	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	46
200301	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	B		611	25
200301	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		600	27
200301	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	41
200301	54	"Corn, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200301	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200301	55	"Corn, canned"	O	acrylamide	0	B		993	99
200301	55	"Corn, canned"	O	no residue found	0	M		453	46
200301	55	"Corn, canned"	O	no residue found	0	B		611	25
200301	55	"Corn, canned"	O	no residue found	0	M		454	40
200301	55	"Corn, canned"	O	no residue found	0	M		453	41
200301	55	"Corn, canned"	O	no residue found	0	M		468	12
200301	55	"Corn, canned"	O	no residue found	0	M		600	27
200301	55	"Corn, canned"	O	no residue found	0	M		40	24
200301	58	"Bread, white, enriched"	O	"2,4-D"	0.004	M		23	5
200301	58	"Bread, white, enriched"	O	acrylamide	0	B		993	99
200301	58	"Bread, white, enriched"	O	biphenyl	0.002	M	T	459	46
200301	58	"Bread, white, enriched"	O	chlorpyrifos-methyl	0.001	M	T	459	41
200301	58	"Bread, white, enriched"	O	clopyralid	0.004	M	T	23	5
200301	58	"Bread, white, enriched"	O	dicamba	0.5	B	T	23	5
200301	58	"Bread, white, enriched"	O	"dichlorobenzene, p-"	3	B	T	469	7
200301	58	"Bread, white, enriched"	O	diphenyl 2-ethylhexyl phosphate	0.172	M		459	41
200301	58	"Bread, white, enriched"	O	ethyl benzene	9	B	T	469	7
200301	58	"Bread, white, enriched"	O	malathion	0.009	M		459	41
200301	58	"Bread, white, enriched"	O	no residue found	0	B		611	25
200301	58	"Bread, white, enriched"	O	no residue found	0	M		460	40
200301	58	"Bread, white, enriched"	O	styrene	19	B		469	7
200301	58	"Bread, white, enriched"	O	toluene	10	B		469	7
200301	58	"Bread, white, enriched"	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	58	"Bread, white, enriched"	O	"xylene, o-"	2	B	T	469	7
200301	60	"Cornbread, homemade"	O	acrylamide	0	B		993	99
200301	60	"Cornbread, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	40
200301	60	"Cornbread, homemade"	O	no residue found	0	M		470	41
200301	61	"Biscuits, refrigerated-type, baked"	O	acrylamide	20.7	B		993	99
200301	61	"Biscuits, refrigerated-type, baked"	O	no residue found	0	M		470	40
200301	61	"Biscuits, refrigerated-type, baked"	O	no residue found	0	M		470	41
200301	62	"Bread, whole wheat"	O	"2,4-D"	0.001	M	T	23	5
200301	62	"Bread, whole wheat"	O	acrylamide	33.5	B		993	99
200301	62	"Bread, whole wheat"	O	biphenyl	0.002	M	T	459	46
200301	62	"Bread, whole wheat"	O	chlorpyrifos	0.002	M	T	459	41
200301	62	"Bread, whole wheat"	O	chlorpyrifos-methyl	0.012	M		459	41
200301	62	"Bread, whole wheat"	O	clopyralid	0.002	M	T	23	5
200301	62	"Bread, whole wheat"	O	"DDE, p,p'"	0.1	B	T	460	40
200301	62	"Bread, whole wheat"	O	"DDT, p,p'"	0.2	B	T	460	40
200301	62	"Bread, whole wheat"	O	dicamba	0.5	B	T	23	5
200301	62	"Bread, whole wheat"	O	diphenyl 2-ethylhexyl phosphate	0.324	M		459	41
200301	62	"Bread, whole wheat"	O	ethylenethiourea	8	B	T	611	25
200301	62	"Bread, whole wheat"	O	malathion	0.012	M		459	41
200301	62	"Bread, whole wheat"	O	MGK 264	0.02	M		459	46
200301	62	"Bread, whole wheat"	O	piperonyl butoxide	0.017	M		459	46
200301	62	"Bread, whole wheat"	O	pirimiphos-methyl	0.001	M	T	459	41
200301	62	"Bread, whole wheat"	O	triphenyl phosphate	0.016	M		459	41
200301	62	"Bread, whole wheat"	O	tris(2-butoxyethyl)phosphate	0.05	M		459	41
200301	63	"Tortilla, flour"	O	acrylamide	0	B		993	99
200301	63	"Tortilla, flour"	O	chlorpyrifos-methyl	0.002	M	T	470	41
200301	63	"Tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.566	M		470	41
200301	63	"Tortilla, flour"	O	malathion	0.003	M		470	41
200301	63	"Tortilla, flour"	O	no residue found	0	M		470	40
200301	63	"Tortilla, flour"	O	triphenyl phosphate	0.022	M		470	41
200301	64	"Bread, rye"	O	acrylamide	30	B		993	99
200301	64	"Bread, rye"	O	chlorpyrifos-methyl	0.005	M		459	41
200301	64	"Bread, rye"	O	diphenyl 2-ethylhexyl phosphate	0.076	M		459	41
200301	64	"Bread, rye"	O	malathion	0.01	M		459	41
200301	64	"Bread, rye"	O	no residue found	0	M		460	40
200301	64	"Bread, rye"	O	no residue found	0	M		459	46
200301	64	"Bread, rye"	O	no residue found	0	B		611	25
200301	64	"Bread, rye"	O	pirimiphos-methyl	0.005	M		459	41
200301	65	"Muffin, blueberry"	O	acrylamide	0	B		993	99
200301	65	"Muffin, blueberry"	O	benzene*	2	B	T	469	7
200301	65	"Muffin, blueberry"	O	chloroform	157	B		469	7
200301	65	"Muffin, blueberry"	O	chlorpyrifos-methyl	0.003	M		470	41
200301	65	"Muffin, blueberry"	O	cumene (isopropyl benzene)	3	B	T	469	7
200301	65	"Muffin, blueberry"	O	"dichlorobenzene, p-"	9	B	T	469	7
200301	65	"Muffin, blueberry"	O	ethyl benzene	41	B		469	7
200301	65	"Muffin, blueberry"	O	malathion	0.007	M		470	41
200301	65	"Muffin, blueberry"	O	no residue found	0	M		470	40
200301	65	"Muffin, blueberry"	O	styrene	29	B		469	7
200301	65	"Muffin, blueberry"	O	tetrachloroethylene	8	B		469	7
200301	65	"Muffin, blueberry"	O	toluene	34	B		469	7
200301	65	"Muffin, blueberry"	O	trichloroethylene	2	B	T	469	7
200301	65	"Muffin, blueberry"	O	"xylene, m- and/or p-"	63	B		469	7
200301	65	"Muffin, blueberry"	O	"xylene, o-"	53	B		469	7
200301	66	"Crackers, saltine"	O	acrylamide	58.1	B		993	99
200301	66	"Crackers, saltine"	O	chlorpyrifos-methyl	0.019	M		470	41
200301	66	"Crackers, saltine"	O	malathion	0.004	M		470	41
200301	66	"Crackers, saltine"	O	"methoxychlor, p,p'-"	0.3	B	T	470	40
200301	67	Corn/tortilla chips	O	acrylamide	163.7	B		993	99
200301	67	Corn/tortilla chips	O	benzene*	3	B	T	469	7
200301	67	Corn/tortilla chips	O	chloroform	136	B		469	7
200301	67	Corn/tortilla chips	O	"dichlorobenzene, p-"	7	B	T	469	7
200301	67	Corn/tortilla chips	O	ethyl benzene	4	B	T	469	7
200301	67	Corn/tortilla chips	O	malathion	0.003	M		470	41
200301	67	Corn/tortilla chips	O	no residue found	0	M		470	40
200301	67	Corn/tortilla chips	O	toluene	11	B		469	7
200301	67	Corn/tortilla chips	O	trichloroethylene	3	B	T	469	7
200301	67	Corn/tortilla chips	O	"xylene, m- and/or p-"	7	B	T	469	7
200301	67	Corn/tortilla chips	O	"xylene, o-"	4	B	T	469	7
200301	69	"Noodles, egg, enriched, boiled"	O	acrylamide	0	B		993	99
200301	69	"Noodles, egg, enriched, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	41
200301	69	"Noodles, egg, enriched, boiled"	O	malathion	0.9	B	T	453	41
200301	69	"Noodles, egg, enriched, boiled"	O	no residue found	0	M		454	40
200301	69	"Noodles, egg, enriched, boiled"	O	no residue found	0	M		453	46
200301	71	Corn flakes cereal	O	acrylamide	70.7	B		993	99
200301	71	Corn flakes cereal	O	no residue found	0	M		460	40
200301	71	Corn flakes cereal	O	no residue found	0	M		459	41
200301	71	Corn flakes cereal	O	no residue found	0	M		459	46
200301	71	Corn flakes cereal	O	no residue found	0	M		23	5
200301	72	"Fruit-flavored cereal, presweetened"	O	acrylamide	39.5	B		993	99
200301	72	"Fruit-flavored cereal, presweetened"	O	benzene*	22	B		469	7
200301	72	"Fruit-flavored cereal, presweetened"	O	clopyralid	0.001	M	T	23	5
200301	72	"Fruit-flavored cereal, presweetened"	O	dicamba	0.9	B	T	23	5
200301	72	"Fruit-flavored cereal, presweetened"	O	ethyl benzene	7	B	T	469	7
200301	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		460	40
200301	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		459	46
200301	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		459	41
200301	72	"Fruit-flavored cereal, presweetened"	O	styrene	3	B	T	469	7
200301	72	"Fruit-flavored cereal, presweetened"	O	toluene	3	B	T	469	7
200301	72	"Fruit-flavored cereal, presweetened"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	72	"Fruit-flavored cereal, presweetened"	O	"xylene, o-"	4	B	T	469	7
200301	73	Shredded wheat cereal	O	acrylamide	130.1	B		993	99
200301	73	Shredded wheat cereal	O	biphenyl	0.001	M	T	459	46
200301	73	Shredded wheat cereal	O	dicamba	0.9	B	T	23	5
200301	73	Shredded wheat cereal	O	no residue found	0	M		460	40
200301	73	Shredded wheat cereal	O	no residue found	0	M		459	41
200301	73	Shredded wheat cereal	O	no residue found	0	B		611	25
200301	74	Raisin bran cereal	O	acrylamide	99.7	B		993	99
200301	74	Raisin bran cereal	O	chlorpyrifos-methyl	0.004	M		459	41
200301	74	Raisin bran cereal	O	"DDE, p,p'"	0.1	B	T	460	40
200301	74	Raisin bran cereal	O	"DDT, p,p'"	0.1	B	T	460	40
200301	74	Raisin bran cereal	O	"dicofol, p,p'-"	0.001	M	T	460	40
200301	74	Raisin bran cereal	O	malathion	0.003	M		459	41
200301	74	Raisin bran cereal	O	no residue found	0	B		611	25
200301	74	Raisin bran cereal	O	no residue found	0	M		600	27
200301	74	Raisin bran cereal	O	no residue found	0	M		23	5
200301	74	Raisin bran cereal	O	no residue found	0	M		459	46
200301	75	Crisped rice cereal	O	acrylamide	37.3	B		993	99
200301	75	Crisped rice cereal	O	no residue found	0	M		459	46
200301	75	Crisped rice cereal	O	no residue found	0	M		459	41
200301	75	Crisped rice cereal	O	no residue found	0	M		460	40
200301	75	Crisped rice cereal	O	quinclorac	0.001	M	T	23	5
200301	76	Granola with raisins	O	acrylamide	61.6	B		993	99
200301	76	Granola with raisins	O	chlorpyrifos-methyl	0.003	M		470	41
200301	76	Granola with raisins	O	no residue found	0	B		611	25
200301	76	Granola with raisins	O	no residue found	0	M		470	40
200301	77	Oat ring cereal	O	acrylamide	166.2	B		993	99
200301	77	Oat ring cereal	O	clopyralid	0.004	M	T	23	5
200301	77	Oat ring cereal	O	dicamba	0.004	M		23	5
200301	77	Oat ring cereal	O	no residue found	0	M		459	46
200301	77	Oat ring cereal	O	no residue found	0	B		611	25
200301	77	Oat ring cereal	O	no residue found	0	M		460	40
200301	77	Oat ring cereal	O	tributyl phosphate	0.015	M		459	41
200301	78	"Apple (red), raw (with peel)"	O	acrylamide	0	B		993	99
200301	78	"Apple (red), raw (with peel)"	O	azinphos-methyl	0.006	M	T	453	41
200301	78	"Apple (red), raw (with peel)"	O	captan	0.007	M		454	40
200301	78	"Apple (red), raw (with peel)"	O	ethyl benzene	25	B		469	7
200301	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		453	46
200301	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		468	12
200301	78	"Apple (red), raw (with peel)"	O	no residue found	0	B		611	25
200301	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		40	24
200301	78	"Apple (red), raw (with peel)"	O	phosmet	0.035	M		453	41
200301	78	"Apple (red), raw (with peel)"	O	thiabendazole	0.02	M		600	27
200301	78	"Apple (red), raw (with peel)"	O	"xylene, m- and/or p-"	18	B	T	469	7
200301	79	"Orange (navel/Valencia), raw"	O	acrylamide	0	B		993	99
200301	79	"Orange (navel/Valencia), raw"	O	chlorobenzene	3	B	T	469	7
200301	79	"Orange (navel/Valencia), raw"	O	chlorpyrifos	0.4	B	T	453	41
200301	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		468	12
200301	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		454	40
200301	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		453	46
200301	79	"Orange (navel/Valencia), raw"	O	thiabendazole	0.122	M		600	27
200301	80	"Banana, raw"	O	acrylamide	0	B		993	99
200301	80	"Banana, raw"	O	no residue found	0	M		468	12
200301	80	"Banana, raw"	O	no residue found	0	B		611	25
200301	80	"Banana, raw"	O	no residue found	0	M		454	40
200301	80	"Banana, raw"	O	no residue found	0	M		453	46
200301	80	"Banana, raw"	O	no residue found	0	M		453	41
200301	80	"Banana, raw"	O	no residue found	0	M		40	24
200301	80	"Banana, raw"	O	no residue found	0	B		469	7
200301	80	"Banana, raw"	O	thiabendazole	0.014	M		600	27
200301	81	"Watermelon, raw/frozen"	O	acrylamide	0	B		993	99
200301	81	"Watermelon, raw/frozen"	O	ethylenethiourea	3	B	T	611	25
200301	81	"Watermelon, raw/frozen"	O	no residue found	0	M		468	12
200301	81	"Watermelon, raw/frozen"	O	no residue found	0	M		454	40
200301	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	46
200301	81	"Watermelon, raw/frozen"	O	no residue found	0	M		600	27
200301	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	41
200301	83	"Peach, raw/frozen"	O	1-naphthol	0.179	M		453	46
200301	83	"Peach, raw/frozen"	O	acrylamide	0	B		993	99
200301	83	"Peach, raw/frozen"	O	carbaryl	0.129	M		468	12
200301	83	"Peach, raw/frozen"	O	no residue found	0	M		600	27
200301	83	"Peach, raw/frozen"	O	no residue found	0	M		40	24
200301	83	"Peach, raw/frozen"	O	no residue found	0	M		453	41
200301	83	"Peach, raw/frozen"	O	no residue found	0	B		611	25
200301	83	"Peach, raw/frozen"	O	no residue found	0	M		454	40
200301	84	"Applesauce, bottled"	O	acrylamide	0	B		993	99
200301	84	"Applesauce, bottled"	O	benomyl	0.022	M	T	600	27
200301	84	"Applesauce, bottled"	O	diphenylamine	0.018	M		453	46
200301	84	"Applesauce, bottled"	O	ethylenethiourea	10	B		611	25
200301	84	"Applesauce, bottled"	O	no residue found	0	M		453	41
200301	84	"Applesauce, bottled"	O	no residue found	0	M		468	12
200301	84	"Applesauce, bottled"	O	no residue found	0	M		40	24
200301	84	"Applesauce, bottled"	O	no residue found	0	M		454	40
200301	84	"Applesauce, bottled"	O	thiabendazole	0.014	M		600	27
200301	85	"Pear, raw (with peel)"	O	acrylamide	0	B		993	99
200301	85	"Pear, raw (with peel)"	O	endosulfan I	0.2	B	T	454	40
200301	85	"Pear, raw (with peel)"	O	endosulfan II	0.2	B	T	454	40
200301	85	"Pear, raw (with peel)"	O	endosulfan sulfate	0.4	B	T	454	40
200301	85	"Pear, raw (with peel)"	O	no residue found	0	M		40	24
200301	85	"Pear, raw (with peel)"	O	no residue found	0	M		453	41
200301	85	"Pear, raw (with peel)"	O	no residue found	0	M		453	46
200301	85	"Pear, raw (with peel)"	O	no residue found	0	M		468	12
200301	85	"Pear, raw (with peel)"	O	no residue found	0	B		611	25
200301	85	"Pear, raw (with peel)"	O	thiabendazole	0.302	M		600	27
200301	86	"Strawberries, raw/frozen"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.327	M		453	46
200301	86	"Strawberries, raw/frozen"	O	acrylamide	0	B		993	99
200301	86	"Strawberries, raw/frozen"	O	benomyl	0.044	M		600	27
200301	86	"Strawberries, raw/frozen"	O	benzene*	3	B	T	469	7
200301	86	"Strawberries, raw/frozen"	O	captan	0.005	M		454	40
200301	86	"Strawberries, raw/frozen"	O	"DDE, p,p'"	0.4	B	T	454	40
200301	86	"Strawberries, raw/frozen"	O	endosulfan II	0.001	M	T	454	40
200301	86	"Strawberries, raw/frozen"	O	endosulfan sulfate	0.005	M		454	40
200301	86	"Strawberries, raw/frozen"	O	ethyl benzene	4	B	T	469	7
200301	86	"Strawberries, raw/frozen"	O	iprodione	0.5	B	T	454	40
200301	86	"Strawberries, raw/frozen"	O	malathion	0.012	M		453	41
200301	86	"Strawberries, raw/frozen"	O	no residue found	0	M		468	12
200301	86	"Strawberries, raw/frozen"	A	styrene	2.1	M		469	7
200301	86	"Strawberries, raw/frozen"	A	styrene	2.06	M		469	7
200301	86	"Strawberries, raw/frozen"	O	styrene	1.98	M		469	7
200301	86	"Strawberries, raw/frozen"	O	toluene	3	B	T	469	7
200301	86	"Strawberries, raw/frozen"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	87	"Fruit cocktail, canned in light syrup"	O	1-naphthol	0.016	M		453	46
200301	87	"Fruit cocktail, canned in light syrup"	O	acrylamide	0	B		993	99
200301	87	"Fruit cocktail, canned in light syrup"	I	carbaryl		NULL		453	46
200301	87	"Fruit cocktail, canned in light syrup"	O	carbaryl	0.022	M		468	12
200301	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		454	40
200301	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		40	24
200301	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		600	27
200301	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		453	41
200301	87	"Fruit cocktail, canned in light syrup"	O	"phenylphenol, o-"	0.016	M		453	46
200301	88	"Grapes (red/green), raw"	O	acrylamide	0	B		993	99
200301	88	"Grapes (red/green), raw"	O	benomyl	0.016	M	T	600	27
200301	88	"Grapes (red/green), raw"	O	captan	0.004	M		454	40
200301	88	"Grapes (red/green), raw"	O	cyprodinil	0.037	M		453	46
200301	88	"Grapes (red/green), raw"	O	"DDE, p,p'"	0.4	B	T	454	40
200301	88	"Grapes (red/green), raw"	O	no residue found	0	B		611	25
200301	88	"Grapes (red/green), raw"	O	no residue found	0	M		453	41
200301	88	"Grapes (red/green), raw"	O	no residue found	0	M		40	24
200301	88	"Grapes (red/green), raw"	O	no residue found	0	M		468	12
200301	89	"Cantaloupe, raw/frozen"	O	acrylamide	0	B		993	99
200301	89	"Cantaloupe, raw/frozen"	O	dieldrin	0.1	B	T	454	40
200301	89	"Cantaloupe, raw/frozen"	O	endosulfan I	0.2	B	T	454	40
200301	89	"Cantaloupe, raw/frozen"	O	endosulfan II	0.4	B	T	454	40
200301	89	"Cantaloupe, raw/frozen"	O	endosulfan sulfate	0.01	M		454	40
200301	89	"Cantaloupe, raw/frozen"	O	methomyl	0.005	M	T	468	12
200301	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		453	46
200301	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		600	27
200301	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		453	41
200301	89	"Cantaloupe, raw/frozen"	O	pentachloroaniline	0.2	B	T	454	40
200301	89	"Cantaloupe, raw/frozen"	O	toxaphene	0.02	M		454	40
200301	92	"Grapefruit, raw"	O	acrylamide	0	B		993	99
200301	92	"Grapefruit, raw"	O	chlorobenzilate	0.001	M	T	454	40
200301	92	"Grapefruit, raw"	O	no residue found	0	M		453	41
200301	92	"Grapefruit, raw"	O	no residue found	0	M		453	46
200301	92	"Grapefruit, raw"	O	no residue found	0	M		468	12
200301	92	"Grapefruit, raw"	O	thiabendazole	0.314	M		600	27
200301	93	"Pineapple, canned in juice"	O	acrylamide	0	B		993	99
200301	93	"Pineapple, canned in juice"	O	no residue found	0	M		453	41
200301	93	"Pineapple, canned in juice"	O	no residue found	0	M		468	12
200301	93	"Pineapple, canned in juice"	O	no residue found	0	M		600	27
200301	93	"Pineapple, canned in juice"	O	no residue found	0	M		454	40
200301	93	"Pineapple, canned in juice"	O	no residue found	0	M		40	24
200301	93	"Pineapple, canned in juice"	O	"phenylphenol, o-"	0.031	M		453	46
200301	95	Raisins	O	acrylamide	0	B		993	99
200301	95	Raisins	O	chloroform	3	B	T	469	7
200301	95	Raisins	O	"DDE, p,p'"	0.2	B	T	460	40
200301	95	Raisins	O	"dicofol, p,p'-"	0.001	M	T	460	40
200301	95	Raisins	O	no residue found	0	M		40	24
200301	95	Raisins	O	no residue found	0	M		459	41
200301	95	Raisins	O	no residue found	0	B		611	25
200301	95	Raisins	O	no residue found	0	M		600	27
200301	95	Raisins	O	no residue found	0	M		468	12
200301	95	Raisins	O	propargite	0.206	M		459	46
200301	95	Raisins	O	styrene	7	B	T	469	7
200301	97	"Avocado, raw"	O	acrylamide	0	B		993	99
200301	97	"Avocado, raw"	O	chloroform	10	B		469	7
200301	97	"Avocado, raw"	O	ethyl benzene	4	B	T	469	7
200301	97	"Avocado, raw"	O	no residue found	0	M		470	41
200301	97	"Avocado, raw"	O	no residue found	0	M		470	40
200301	97	"Avocado, raw"	O	tetrachloroethylene	9	B		469	7
200301	97	"Avocado, raw"	O	toluene	2	B	T	469	7
200301	97	"Avocado, raw"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	carbaryl	0.002	M	T	468	12
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	ethyl benzene	3	B	T	469	7
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	toluene	2	B	T	469	7
200301	98	"Orange juice, frozen concentrate, reconstituted"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	99	"Apple juice, bottled"	O	acrylamide	0	B		993	99
200301	99	"Apple juice, bottled"	O	carbaryl	0.001	M	T	468	12
200301	99	"Apple juice, bottled"	O	no residue found	0	M		600	27
200301	99	"Apple juice, bottled"	O	no residue found	0	M		453	46
200301	99	"Apple juice, bottled"	O	no residue found	0	M		40	24
200301	99	"Apple juice, bottled"	O	no residue found	0	M		454	40
200301	99	"Apple juice, bottled"	O	no residue found	0	M		453	41
200301	99	"Apple juice, bottled"	O	no residue found	0	B		611	25
200301	100	"Grapefruit juice, bottled"	O	acrylamide	0	B		993	99
200301	100	"Grapefruit juice, bottled"	O	no residue found	0	M		453	46
200301	100	"Grapefruit juice, bottled"	O	no residue found	0	M		468	12
200301	100	"Grapefruit juice, bottled"	O	no residue found	0	M		453	41
200301	100	"Grapefruit juice, bottled"	O	no residue found	0	M		454	40
200301	100	"Grapefruit juice, bottled"	O	thiabendazole	0.003	M		600	27
200301	103	"Prune juice, bottled"	O	acrylamide	160.4	B		993	99
200301	103	"Prune juice, bottled"	O	no residue found	0	M		454	40
200301	103	"Prune juice, bottled"	O	no residue found	0	M		453	46
200301	103	"Prune juice, bottled"	O	no residue found	0	M		468	12
200301	103	"Prune juice, bottled"	O	no residue found	0	M		453	41
200301	103	"Prune juice, bottled"	O	no residue found	0	M		600	27
200301	105	"Lemonade, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200301	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200301	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200301	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200301	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200301	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200301	107	"Spinach, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	107	"Spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.009	M		454	40
200301	107	"Spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.002	M		454	40
200301	107	"Spinach, fresh/frozen, boiled"	O	dieldrin	0.8	B	T	454	40
200301	107	"Spinach, fresh/frozen, boiled"	O	heptachlor epoxide	0.2	B	T	454	40
200301	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.882	M		454	40
200301	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.718	M		454	40
200301	107	"Spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.2	B	T	454	40
200301	108	"Collards, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	108	"Collards, fresh/frozen, boiled"	O	azoxystrobin	0.107	M		453	46
200301	108	"Collards, fresh/frozen, boiled"	O	bifenthrin	1.25	M		454	40
200301	108	"Collards, fresh/frozen, boiled"	O	cypermethrin	0.195	M		454	40
200301	108	"Collards, fresh/frozen, boiled"	O	DCPA	0.3	B	T	454	40
200301	108	"Collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		454	40
200301	108	"Collards, fresh/frozen, boiled"	O	"DDT, p,p'"	0.3	B	T	454	40
200301	108	"Collards, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	454	40
200301	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	109	"Lettuce, iceberg, raw"	O	acrylamide	0	B		993	99
200301	109	"Lettuce, iceberg, raw"	O	"DDE, p,p'"	0.3	B	T	454	40
200301	109	"Lettuce, iceberg, raw"	O	endosulfan I	0.8	B	T	454	40
200301	109	"Lettuce, iceberg, raw"	O	endosulfan II	0.6	B	T	454	40
200301	109	"Lettuce, iceberg, raw"	O	endosulfan sulfate	0.003	M		454	40
200301	109	"Lettuce, iceberg, raw"	O	methomyl	0.008	M		468	12
200301	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		453	46
200301	109	"Lettuce, iceberg, raw"	O	no residue found	0	B		611	25
200301	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		453	41
200301	109	"Lettuce, iceberg, raw"	O	"permethrin, cis-"	0.056	M		454	40
200301	109	"Lettuce, iceberg, raw"	O	"permethrin, trans-"	0.049	M		454	40
200301	110	"Cabbage, fresh, boiled"	O	acrylamide	0	B		993	99
200301	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		453	46
200301	110	"Cabbage, fresh, boiled"	O	no residue found	0	B		611	25
200301	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		600	27
200301	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		453	41
200301	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200301	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		454	40
200301	113	"Broccoli, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	113	"Broccoli, fresh/frozen, boiled"	O	DCPA	0.9	B	T	454	40
200301	113	"Broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.3	B	T	454	40
200301	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	114	"Celery, raw"	O	acephate	0.056	M		453	41
200301	114	"Celery, raw"	O	acrylamide	0	B		993	99
200301	114	"Celery, raw"	O	cypermethrin	0.008	M	T	454	40
200301	114	"Celery, raw"	O	"DDE, p,p'"	0.003	M		454	40
200301	114	"Celery, raw"	O	"DDT, o,p'"	0.2	B	T	454	40
200301	114	"Celery, raw"	O	"DDT, p,p'"	0.6	B	T	454	40
200301	114	"Celery, raw"	O	diazinon	0.001	M	T	453	41
200301	114	"Celery, raw"	O	dicloran	0.003	M		454	40
200301	114	"Celery, raw"	O	malathion	0.011	M		453	41
200301	114	"Celery, raw"	O	methamidophos	0.005	M	T	453	41
200301	114	"Celery, raw"	O	no residue found	0	M		453	46
200301	114	"Celery, raw"	O	no residue found	0	M		600	27
200301	114	"Celery, raw"	O	no residue found	0	B		611	25
200301	114	"Celery, raw"	O	no residue found	0	M		468	12
200301	114	"Celery, raw"	O	"permethrin, cis-"	0.01	M		454	40
200301	114	"Celery, raw"	O	"permethrin, trans-"	0.006	M		454	40
200301	115	"Asparagus, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	115	"Asparagus, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		453	41
200301	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200301	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200301	115	"Asparagus, fresh/frozen, boiled"	O	"phenylphenol, o-"	0.013	M		453	46
200301	116	"Cauliflower, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	116	"Cauliflower, fresh/frozen, boiled"	O	dimethoate	0.008	M		453	41
200301	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200301	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	117	"Tomato, raw"	O	acrylamide	0	B		993	99
200301	117	"Tomato, raw"	O	endosulfan sulfate	0.006	M		454	40
200301	117	"Tomato, raw"	O	ethyl benzene	4	B	T	469	7
200301	117	"Tomato, raw"	O	no residue found	0	B		611	25
200301	117	"Tomato, raw"	O	no residue found	0	M		600	27
200301	117	"Tomato, raw"	O	no residue found	0	M		453	41
200301	117	"Tomato, raw"	O	no residue found	0	M		468	12
200301	117	"Tomato, raw"	O	no residue found	0	M		453	46
200301	117	"Tomato, raw"	O	vinclozolin	0.01	M		454	40
200301	117	"Tomato, raw"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.036	M		454	40
200301	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.008	M		454	40
200301	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl stearate	0.01	M	T	454	40
200301	119	"Tomato sauce, plain, bottled"	O	acrylamide	0	B		993	99
200301	119	"Tomato sauce, plain, bottled"	O	chlorpyrifos	0.002	M	T	453	41
200301	119	"Tomato sauce, plain, bottled"	O	"DDE, p,p'"	0.3	B	T	454	40
200301	119	"Tomato sauce, plain, bottled"	O	endosulfan I	0.6	B	T	454	40
200301	119	"Tomato sauce, plain, bottled"	O	endosulfan II	0.003	M		454	40
200301	119	"Tomato sauce, plain, bottled"	O	endosulfan sulfate	0.001	M	T	454	40
200301	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		468	12
200301	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		453	46
200301	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200301	119	"Tomato sauce, plain, bottled"	O	no residue found	0	B		611	25
200301	121	"Green beans, fresh/frozen, boiled"	O	acephate	0.035	M		453	41
200301	121	"Green beans, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	121	"Green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.018	M		454	40
200301	121	"Green beans, fresh/frozen, boiled"	O	methamidophos	0.027	M		453	41
200301	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200301	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	122	"Green beans, canned"	O	acrylamide	0	B		993	99
200301	122	"Green beans, canned"	O	benomyl	0.025	M	T	600	27
200301	122	"Green beans, canned"	O	no residue found	0	M		453	41
200301	122	"Green beans, canned"	O	no residue found	0	M		454	40
200301	122	"Green beans, canned"	O	no residue found	0	B		611	25
200301	122	"Green beans, canned"	O	no residue found	0	M		468	12
200301	122	"Green beans, canned"	O	no residue found	0	M		453	46
200301	123	"Cucumber, peeled, raw"	O	acrylamide	0	B		993	99
200301	123	"Cucumber, peeled, raw"	O	dieldrin	0.5	B	T	454	40
200301	123	"Cucumber, peeled, raw"	O	endosulfan I	0.008	M		454	40
200301	123	"Cucumber, peeled, raw"	O	endosulfan II	0.005	M		454	40
200301	123	"Cucumber, peeled, raw"	O	endosulfan sulfate	0.035	M		454	40
200301	123	"Cucumber, peeled, raw"	O	no residue found	0	M		600	27
200301	123	"Cucumber, peeled, raw"	O	no residue found	0	M		453	46
200301	123	"Cucumber, peeled, raw"	O	no residue found	0	B		611	25
200301	123	"Cucumber, peeled, raw"	O	no residue found	0	M		453	41
200301	123	"Cucumber, peeled, raw"	O	no residue found	0	M		468	12
200301	123	"Cucumber, peeled, raw"	O	toxaphene	0.005	M	T	454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	124	"Summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan I	0.004	M		454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	heptachlor epoxide	0.1	B	T	454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	124	"Summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.8	B	T	454	40
200301	124	"Summer squash, fresh/frozen, boiled"	O	toxaphene	0.02	M		454	40
200301	125	"Pepper, sweet, green, raw"	O	acrylamide	0	B		993	99
200301	125	"Pepper, sweet, green, raw"	O	cyfluthrin	0.018	M	T	454	40
200301	125	"Pepper, sweet, green, raw"	O	endosulfan I	0.3	B	T	454	40
200301	125	"Pepper, sweet, green, raw"	O	endosulfan II	0.9	B	T	454	40
200301	125	"Pepper, sweet, green, raw"	O	endosulfan sulfate	0.6	B	T	454	40
200301	125	"Pepper, sweet, green, raw"	O	metalaxyl	0.127	M		453	46
200301	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		453	41
200301	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		468	12
200301	125	"Pepper, sweet, green, raw"	O	no residue found	0	B		611	25
200301	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		600	27
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	dieldrin	0.012	M		454	40
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	endrin	0.5	B	T	454	40
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	heptachlor epoxide	0.1	B	T	454	40
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	toxaphene	0.042	M		454	40
200301	128	"Onion, mature, raw"	O	acrylamide	0	B		993	99
200301	128	"Onion, mature, raw"	O	no residue found	0	M		468	12
200301	128	"Onion, mature, raw"	O	no residue found	0	M		454	41
200301	128	"Onion, mature, raw"	O	no residue found	0	M		454	40
200301	128	"Onion, mature, raw"	O	no residue found	0	M		453	46
200301	128	"Onion, mature, raw"	O	no residue found	0	B		611	25
200301	131	"Beets, canned"	O	acrylamide	0	B		993	99
200301	131	"Beets, canned"	O	no residue found	0	M		454	40
200301	131	"Beets, canned"	O	no residue found	0	M		453	46
200301	131	"Beets, canned"	O	no residue found	0	M		468	12
200301	131	"Beets, canned"	O	no residue found	0	M		453	41
200301	136	"Potato, boiled (without peel)"	O	acrylamide	0	B		993	99
200301	136	"Potato, boiled (without peel)"	O	chlorpropham	0.616	M		454	40
200301	136	"Potato, boiled (without peel)"	O	endosulfan sulfate	0.5	B	T	454	40
200301	136	"Potato, boiled (without peel)"	O	ethylenethiourea	3	B	T	611	25
200301	136	"Potato, boiled (without peel)"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.001	M	T	454	40
200301	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	46
200301	136	"Potato, boiled (without peel)"	O	no residue found	0	M		468	12
200301	136	"Potato, boiled (without peel)"	O	no residue found	0	M		40	24
200301	136	"Potato, boiled (without peel)"	O	no residue found	0	M		600	27
200301	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	41
200301	137	"Potato, baked (with peel)"	O	acrylamide	32.4	B		993	99
200301	137	"Potato, baked (with peel)"	O	chlorpropham	0.89	M		454	40
200301	137	"Potato, baked (with peel)"	O	ethylenethiourea	4	B	T	611	25
200301	137	"Potato, baked (with peel)"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	454	40
200301	137	"Potato, baked (with peel)"	O	no residue found	0	M		600	27
200301	137	"Potato, baked (with peel)"	O	no residue found	0	M		468	12
200301	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	41
200301	137	"Potato, baked (with peel)"	O	no residue found	0	M		40	24
200301	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	46
200301	138	Potato chips	O	acrylamide	466.5	B		993	99
200301	138	Potato chips	O	benzene*	7	B		469	7
200301	138	Potato chips	O	"DDE, p,p'"	0.4	B	T	470	40
200301	138	Potato chips	O	dieldrin	0.8	B	T	470	40
200301	138	Potato chips	O	endosulfan sulfate	0.4	B	T	470	40
200301	138	Potato chips	O	ethyl benzene	3	B	T	469	7
200301	138	Potato chips	O	hexachlorobenzene	0.2	B	T	470	40
200301	138	Potato chips	O	"nonachlor, trans-"	0.2	B	T	470	40
200301	138	Potato chips	O	pentachloroaniline	0.001	M		470	40
200301	138	Potato chips	O	pentachlorobenzene	0.002	M		470	40
200301	138	Potato chips	O	pentachlorophenyl methyl sulfide	0.8	B	T	470	40
200301	138	Potato chips	O	quintozene	0.2	B	T	470	40
200301	138	Potato chips	O	toluene	19	B		469	7
200301	138	Potato chips	O	tribufos	0.001	M	T	470	41
200301	138	Potato chips	O	trichloroethylene	5	B	T	469	7
200301	138	Potato chips	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	138	Potato chips	O	"xylene, o-"	3	B	T	469	7
200301	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl linoleate	0.016	M		470	40
200301	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl palmitate	0.002	M	T	470	40
200301	142	"Spaghetti with meat sauce, homemade"	O	acrylamide	0	B		993	99
200301	142	"Spaghetti with meat sauce, homemade"	O	no residue found	0	M		470	41
200301	145	"Chili con carne with beans, canned"	O	2-chloroethyl laurate	0.024	M		470	40
200301	145	"Chili con carne with beans, canned"	O	2-chloroethyl linoleate	2.72	M		470	40
200301	145	"Chili con carne with beans, canned"	O	2-chloroethyl myristate	0.04	M		470	40
200301	145	"Chili con carne with beans, canned"	O	2-chloroethyl palmitate	0.34	M		470	40
200301	145	"Chili con carne with beans, canned"	O	acrylamide	152	B		993	99
200301	145	"Chili con carne with beans, canned"	O	chlorpyrifos	0.5	B	T	470	40
200301	145	"Chili con carne with beans, canned"	O	"DDE, p,p'"	0.3	B	T	470	40
200301	145	"Chili con carne with beans, canned"	O	ethion	0.5	B	T	470	41
200301	146	"Macaroni and cheese, prepared from box mix"	O	acrylamide	0	B		993	99
200301	146	"Macaroni and cheese, prepared from box mix"	O	chlorpyrifos-methyl	0.8	B	T	470	40
200301	146	"Macaroni and cheese, prepared from box mix"	O	"DDE, p,p'"	0.1	B	T	470	40
200301	146	"Macaroni and cheese, prepared from box mix"	O	no residue found	0	M		470	41
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	acrylamide	0	B		993	99
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	benzene*	8	B		469	7
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.7	B	T	470	41
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.5	B	T	470	40
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.5	B	T	470	40
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	5	B	T	469	7
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	styrene	10	B		469	7
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	toluene	20	B		469	7
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	trichloroethylene	5	B	T	469	7
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	"xylene, o-"	4	B	T	469	7
200301	148	"Meatloaf, beef, homemade"	O	acrylamide	0	B		993	99
200301	148	"Meatloaf, beef, homemade"	O	benzene*	24	B		469	7
200301	148	"Meatloaf, beef, homemade"	O	chlorobenzene	2	B	T	469	7
200301	148	"Meatloaf, beef, homemade"	O	"DDE, p,p'"	0.8	B	T	470	40
200301	148	"Meatloaf, beef, homemade"	O	ethyl benzene	4	B	T	469	7
200301	148	"Meatloaf, beef, homemade"	O	no residue found	0	M		470	41
200301	148	"Meatloaf, beef, homemade"	O	styrene	6	B	T	469	7
200301	148	"Meatloaf, beef, homemade"	O	toluene	9	B		469	7
200301	148	"Meatloaf, beef, homemade"	O	trichloroethylene	3	B	T	469	7
200301	148	"Meatloaf, beef, homemade"	O	"xylene, m- and/or p-"	8	B	T	469	7
200301	148	"Meatloaf, beef, homemade"	O	"xylene, o-"	5	B	T	469	7
200301	152	"Chicken potpie, frozen, heated"	O	acrylamide	0	B		993	99
200301	152	"Chicken potpie, frozen, heated"	O	chlorpropham	0.007	M		470	40
200301	152	"Chicken potpie, frozen, heated"	O	malathion	0.001	M	T	470	41
200301	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200301	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200301	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200301	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		454	40
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	endosulfan I	0.3	B	T	454	40
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	endosulfan II	0.4	B	T	454	40
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	B		611	25
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		468	12
200301	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200301	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200301	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	chlorpropham	0.075	M		454	40
200301	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200301	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200301	161	Dill cucumber pickles	O	acrylamide	0	B		993	99
200301	161	Dill cucumber pickles	O	"chlordane, cis-"	0.001	M		454	40
200301	161	Dill cucumber pickles	O	"chlordane, trans-"	0.4	B	T	454	40
200301	161	Dill cucumber pickles	O	dieldrin	0.003	M		454	40
200301	161	Dill cucumber pickles	O	endosulfan I	0.003	M		454	40
200301	161	Dill cucumber pickles	O	endosulfan II	0.003	M		454	40
200301	161	Dill cucumber pickles	O	endosulfan sulfate	0.011	M		454	40
200301	161	Dill cucumber pickles	O	no residue found	0	M		468	12
200301	161	Dill cucumber pickles	O	no residue found	0	B		611	25
200301	161	Dill cucumber pickles	O	no residue found	0	M		600	27
200301	161	Dill cucumber pickles	O	no residue found	0	M		453	46
200301	161	Dill cucumber pickles	O	no residue found	0	M		453	41
200301	161	Dill cucumber pickles	O	"nonachlor, trans-"	0.011	M		454	40
200301	161	Dill cucumber pickles	O	octachlor epoxide	0.3	B	T	454	40
200301	162	"Margarine, regular (not lowfat), salted"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	acrylamide	0	B		993	99
200301	162	"Margarine, regular (not lowfat), salted"	O	benzene*	13	B		469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	chloroform	15	B		469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	diphenyl 2-ethylhexyl phosphate	3.31	M		470	41
200301	162	"Margarine, regular (not lowfat), salted"	O	ethyl benzene	20	B		469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	no residue found	0	M		470	40
200301	162	"Margarine, regular (not lowfat), salted"	O	"propylbenzene, n-"	4	B	T	469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	tetrachloroethylene	3	B	T	469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	toluene	61	B		469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	trichloroethylene	10	B		469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	triphenyl phosphate	0.109	M		470	41
200301	162	"Margarine, regular (not lowfat), salted"	O	"xylene, m- and/or p-"	37	B		469	7
200301	162	"Margarine, regular (not lowfat), salted"	O	"xylene, o-"	2	B	T	469	7
200301	164	"Butter, regular (not lowfat), salted"	O	acrylamide	0	B		993	99
200301	164	"Butter, regular (not lowfat), salted"	O	benzene*	12	B		469	7
200301	164	"Butter, regular (not lowfat), salted"	O	chloroform	35	B		469	7
200301	164	"Butter, regular (not lowfat), salted"	O	"DDE, p,p'"	0.023	M		470	40
200301	164	"Butter, regular (not lowfat), salted"	O	dieldrin	0.002	M	T	470	40
200301	164	"Butter, regular (not lowfat), salted"	O	endosulfan sulfate	0.001	M	T	470	40
200301	164	"Butter, regular (not lowfat), salted"	O	ethyl benzene	12	B		469	7
200301	164	"Butter, regular (not lowfat), salted"	O	hexachlorobenzene	0.4	B	T	470	40
200301	164	"Butter, regular (not lowfat), salted"	O	lambda-cyhalothrin	0.006	M	T	470	40
200301	164	"Butter, regular (not lowfat), salted"	O	no residue found	0	M		470	41
200301	164	"Butter, regular (not lowfat), salted"	O	"permethrin, cis-"	0.002	M	T	470	40
200301	164	"Butter, regular (not lowfat), salted"	O	"permethrin, trans-"	0.002	M	T	470	40
200301	164	"Butter, regular (not lowfat), salted"	O	tetrachloroethylene	12	B		469	7
200301	164	"Butter, regular (not lowfat), salted"	O	toluene	75	B		469	7
200301	164	"Butter, regular (not lowfat), salted"	O	trichloroethylene	3	B	T	469	7
200301	164	"Butter, regular (not lowfat), salted"	O	"xylene, m- and/or p-"	21	B	T	469	7
200301	164	"Butter, regular (not lowfat), salted"	O	"xylene, o-"	13	B	T	469	7
200301	166	"Mayonnaise, regular, bottled"	O	acrylamide	0	B		993	99
200301	166	"Mayonnaise, regular, bottled"	O	no residue found	0	M		470	40
200301	166	"Mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
200301	167	"Cream, half & half"	O	acrylamide	0	B		993	99
200301	167	"Cream, half & half"	O	"DDE, p,p'"	0.2	B	T	470	40
200301	167	"Cream, half & half"	O	dieldrin	0.3	B	T	470	40
200301	167	"Cream, half & half"	O	hexachlorobenzene	0.1	B	T	470	40
200301	167	"Cream, half & half"	O	no residue found	0	M		470	41
200301	168	"Cream substitute, non-dairy, liquid/frozen"	O	acrylamide	0	B		993	99
200301	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		470	41
200301	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		470	40
200301	169	"Sugar, white, granulated"	O	acrylamide	0	B		993	99
200301	169	"Sugar, white, granulated"	O	no residue found	0	M		467	40
200301	169	"Sugar, white, granulated"	O	no residue found	0	M		466	46
200301	169	"Sugar, white, granulated"	O	no residue found	0	M		466	41
200301	170	"Syrup, pancake"	O	acrylamide	0	B		993	99
200301	170	"Syrup, pancake"	O	no residue found	0	M		467	40
200301	170	"Syrup, pancake"	O	no residue found	0	M		466	46
200301	170	"Syrup, pancake"	O	no residue found	0	M		466	41
200301	172	Honey	O	acrylamide	0	B		993	99
200301	172	Honey	O	coumaphos	0.002	M	T	466	41
200301	172	Honey	O	no residue found	0	M		467	40
200301	172	Honey	O	no residue found	0	M		466	46
200301	173	Tomato catsup	O	acrylamide	0	B		993	99
200301	173	Tomato catsup	O	chlorpyrifos	0.001	M	T	453	41
200301	173	Tomato catsup	O	"DDE, p,p'"	0.3	B	T	454	40
200301	173	Tomato catsup	O	lambda-cyhalothrin	0.002	M	T	454	40
200301	173	Tomato catsup	O	no residue found	0	M		600	27
200301	173	Tomato catsup	O	no residue found	0	B		611	25
200301	173	Tomato catsup	O	no residue found	0	M		468	12
200301	173	Tomato catsup	O	no residue found	0	M		453	46
200301	177	"Ice cream, light, vanilla"	O	acrylamide	11.6	B		993	99
200301	177	"Ice cream, light, vanilla"	O	benzene*	1	B	T	469	7
200301	177	"Ice cream, light, vanilla"	O	chloroform	15	B		469	7
200301	177	"Ice cream, light, vanilla"	O	ethyl benzene	3	B	T	469	7
200301	177	"Ice cream, light, vanilla"	O	no residue found	0	M		470	40
200301	177	"Ice cream, light, vanilla"	O	no residue found	0	M		470	41
200301	177	"Ice cream, light, vanilla"	O	toluene	2	B	T	469	7
200301	177	"Ice cream, light, vanilla"	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	178	"Cake, chocolate with icing"	O	acrylamide	0	B		993	99
200301	178	"Cake, chocolate with icing"	O	chlorpyrifos-methyl	0.4	B	T	470	40
200301	178	"Cake, chocolate with icing"	O	ethyl benzene	4	B	T	469	7
200301	178	"Cake, chocolate with icing"	O	lindane	0.1	B	T	470	40
200301	178	"Cake, chocolate with icing"	O	no residue found	0	M		470	41
200301	178	"Cake, chocolate with icing"	O	styrene	18	B		469	7
200301	178	"Cake, chocolate with icing"	O	tetrachloroethylene	2	B	T	469	7
200301	178	"Cake, chocolate with icing"	O	toluene	25	B		469	7
200301	178	"Cake, chocolate with icing"	O	trichloroethylene	2	B	T	469	7
200301	178	"Cake, chocolate with icing"	O	"xylene, m- and/or p-"	4	B	T	469	7
200301	178	"Cake, chocolate with icing"	O	"xylene, o-"	3	B	T	469	7
200301	182	Sweet roll/Danish pastry	O	acrylamide	20.9	B		993	99
200301	182	Sweet roll/Danish pastry	O	benzene*	15	B		469	7
200301	182	Sweet roll/Danish pastry	O	chlorobenzene	7	B	T	469	7
200301	182	Sweet roll/Danish pastry	O	chlorpyrifos-methyl	0.4	B	T	470	40
200301	182	Sweet roll/Danish pastry	O	ethyl benzene	7	B	T	469	7
200301	182	Sweet roll/Danish pastry	O	malathion	0.005	M		470	41
200301	182	Sweet roll/Danish pastry	O	"propylbenzene, n-"	9	B	T	469	7
200301	182	Sweet roll/Danish pastry	O	styrene	93	B		469	7
200301	182	Sweet roll/Danish pastry	O	toluene	18	B		469	7
200301	182	Sweet roll/Danish pastry	O	trichloroethylene	4	B	T	469	7
200301	182	Sweet roll/Danish pastry	O	"xylene, m- and/or p-"	8	B	T	469	7
200301	182	Sweet roll/Danish pastry	O	"xylene, o-"	6	B	T	469	7
200301	183	Chocolate chip cookies	O	acrylamide	131.4	B		993	99
200301	183	Chocolate chip cookies	O	chlorobenzene	3	B	T	469	7
200301	183	Chocolate chip cookies	O	chlorpyrifos-methyl	0.005	M		470	40
200301	183	Chocolate chip cookies	O	ethyl benzene	5	B	T	469	7
200301	183	Chocolate chip cookies	O	lindane	0.3	B	T	470	40
200301	183	Chocolate chip cookies	O	malathion	0.014	M		470	41
200301	183	Chocolate chip cookies	O	styrene	106	B		469	7
200301	183	Chocolate chip cookies	O	toluene	10	B		469	7
200301	183	Chocolate chip cookies	O	trichloroethylene	3	B	T	469	7
200301	183	Chocolate chip cookies	O	"xylene, m- and/or p-"	10	B	T	469	7
200301	184	Sandwich cookies with creme filling	O	acrylamide	127.9	B		993	99
200301	184	Sandwich cookies with creme filling	O	chlorpyrifos-methyl	0.006	M		470	40
200301	184	Sandwich cookies with creme filling	O	ethyl benzene	2	B	T	469	7
200301	184	Sandwich cookies with creme filling	O	lindane	0.1	B	T	470	40
200301	184	Sandwich cookies with creme filling	O	malathion	0.002	M	T	470	41
200301	184	Sandwich cookies with creme filling	O	styrene	43	B		469	7
200301	184	Sandwich cookies with creme filling	O	toluene	6	B		469	7
200301	184	Sandwich cookies with creme filling	O	trichloroethylene	3	B	T	469	7
200301	184	Sandwich cookies with creme filling	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	184	Sandwich cookies with creme filling	O	"xylene, o-"	2	B	T	469	7
200301	185	"Pie, apple, fresh/frozen"	O	acrylamide	22.1	B		993	99
200301	185	"Pie, apple, fresh/frozen"	O	chlorpyrifos-methyl	0.005	M		470	41
200301	185	"Pie, apple, fresh/frozen"	O	malathion	0.011	M		470	41
200301	185	"Pie, apple, fresh/frozen"	O	no residue found	0	M		470	40
200301	185	"Pie, apple, fresh/frozen"	O	styrene	8	B	T	469	7
200301	185	"Pie, apple, fresh/frozen"	O	toluene	4	B	T	469	7
200301	185	"Pie, apple, fresh/frozen"	O	trichloroethylene	2	B	T	469	7
200301	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl laurate	0.008	M		470	40
200301	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl linoleate	0.033	M		470	40
200301	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl myristate	0.048	M		470	40
200301	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl palmitate	0.01	M		470	40
200301	186	"Pie, pumpkin, fresh/frozen"	O	acrylamide	24.7	B		993	99
200301	186	"Pie, pumpkin, fresh/frozen"	O	chlorpyrifos-methyl	0.002	M	T	470	41
200301	186	"Pie, pumpkin, fresh/frozen"	O	dieldrin	0.003	M		470	40
200301	186	"Pie, pumpkin, fresh/frozen"	O	malathion	0.004	M		470	41
200301	187	"Candy bar, milk chocolate, plain"	O	acrylamide	20.7	B		993	99
200301	187	"Candy bar, milk chocolate, plain"	O	chlorobenzene	12	B	T	469	7
200301	187	"Candy bar, milk chocolate, plain"	O	"DDE, p,p'"	0.4	B	T	451	40
200301	187	"Candy bar, milk chocolate, plain"	O	dieldrin	0.1	B	T	451	40
200301	187	"Candy bar, milk chocolate, plain"	O	endosulfan I	0.3	B	T	451	40
200301	187	"Candy bar, milk chocolate, plain"	O	endosulfan II	0.2	B	T	451	40
200301	187	"Candy bar, milk chocolate, plain"	O	endosulfan sulfate	0.7	B	T	451	40
200301	187	"Candy bar, milk chocolate, plain"	O	ethyl benzene	4	B	T	469	7
200301	187	"Candy bar, milk chocolate, plain"	O	lindane	0.2	B	T	451	40
200301	187	"Candy bar, milk chocolate, plain"	O	no residue found	0	M		451	41
200301	187	"Candy bar, milk chocolate, plain"	O	styrene	11	B		469	7
200301	187	"Candy bar, milk chocolate, plain"	O	tetrachloroethylene	6	B		469	7
200301	187	"Candy bar, milk chocolate, plain"	O	toluene	23	B		469	7
200301	187	"Candy bar, milk chocolate, plain"	O	trichloroethylene	9	B		469	7
200301	187	"Candy bar, milk chocolate, plain"	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	187	"Candy bar, milk chocolate, plain"	O	"xylene, o-"	4	B	T	469	7
200301	190	"Gelatin dessert, any flavor"	O	acrylamide	0	B		993	99
200301	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		454	40
200301	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	46
200301	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	41
200301	191	"Carbonated beverage, cola, regular"	O	acrylamide	0	B		993	99
200301	191	"Carbonated beverage, cola, regular"	O	benzene*	8	B		469	7
200301	191	"Carbonated beverage, cola, regular"	O	chlorobenzene	2	B	T	469	7
200301	191	"Carbonated beverage, cola, regular"	O	chloroform	7	B		469	7
200301	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	41
200301	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	46
200301	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		454	40
200301	191	"Carbonated beverage, cola, regular"	O	styrene	14	B		469	7
200301	191	"Carbonated beverage, cola, regular"	O	trichloroethylene	2	B	T	469	7
200301	193	"Fruit drink, from powder"	O	acrylamide	0	B		993	99
200301	193	"Fruit drink, from powder"	O	no residue found	0	M		453	46
200301	193	"Fruit drink, from powder"	O	no residue found	0	M		453	41
200301	193	"Fruit drink, from powder"	O	no residue found	0	M		454	40
200301	193	"Fruit drink, from powder"	O	no residue found	0	M		468	12
200301	194	"Carbonated beverage, cola, low-calorie"	O	acrylamide	0	B		993	99
200301	194	"Carbonated beverage, cola, low-calorie"	O	benzene*	16	B		469	7
200301	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	41
200301	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	46
200301	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		454	40
200301	197	"Tea, from tea bag"	O	acrylamide	0	B		993	99
200301	197	"Tea, from tea bag"	O	chlorpyrifos	0.3	B	T	453	41
200301	197	"Tea, from tea bag"	O	no residue found	0	M		454	40
200301	197	"Tea, from tea bag"	O	no residue found	0	M		453	46
200301	198	Beer	O	acrylamide	0	B		993	99
200301	198	Beer	O	no residue found	0	M		468	12
200301	198	Beer	O	no residue found	0	M		453	41
200301	198	Beer	O	no residue found	0	M		453	46
200301	198	Beer	O	no residue found	0	M		454	40
200301	199	"Wine, dry table, red/white"	O	acrylamide	0	B		993	99
200301	199	"Wine, dry table, red/white"	O	dimethoate	0.8	B	T	453	41
200301	199	"Wine, dry table, red/white"	O	no residue found	0	B		611	25
200301	199	"Wine, dry table, red/white"	O	no residue found	0	M		468	12
200301	199	"Wine, dry table, red/white"	O	no residue found	0	M		453	46
200301	199	"Wine, dry table, red/white"	O	no residue found	0	M		600	27
200301	199	"Wine, dry table, red/white"	O	no residue found	0	M		454	40
200301	202	"BF, Infant formula, milk-based, high iron, RTF "	O	acrylamide	0	B		993	99
200301	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	40
200301	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		23	5
200301	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	41
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	acrylamide	0	B		993	99
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	benzene*	5	B	T	469	7
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	chloroform	2	B	T	469	7
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	41
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	40
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		23	5
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	styrene	2	B	T	469	7
200301	203	"BF, Infant formula, milk-based, low iron, RTF"	O	toluene	5	B	T	469	7
200301	205	"BF, beef and broth/gravy"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200301	205	"BF, beef and broth/gravy"	O	acrylamide	0	B		993	99
200301	205	"BF, beef and broth/gravy"	O	chloroform	3	B	T	469	7
200301	205	"BF, beef and broth/gravy"	O	no residue found	0	M		452	41
200301	205	"BF, beef and broth/gravy"	O	no residue found	0	M		452	40
200301	205	"BF, beef and broth/gravy"	O	styrene	2	B	T	469	7
200301	205	"BF, beef and broth/gravy"	O	toluene	30	B		469	7
200301	205	"BF, beef and broth/gravy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	205	"BF, beef and broth/gravy"	O	"xylene, o-"	2	B	T	469	7
200301	207	"BF, chicken and broth/gravy"	O	acrylamide	0	B		993	99
200301	207	"BF, chicken and broth/gravy"	O	no residue found	0	M		452	41
200301	207	"BF, chicken and broth/gravy"	O	no residue found	0	M		452	40
200301	211	"BF, vegetables and beef"	O	acrylamide	0	B		993	99
200301	211	"BF, vegetables and beef"	O	"DDE, p,p'"	0.1	B	T	454	40
200301	211	"BF, vegetables and beef"	O	no residue found	0	M		453	46
200301	211	"BF, vegetables and beef"	O	no residue found	0	M		453	41
200301	212	"BF, vegetables and chicken"	O	acrylamide	16.8	B		993	99
200301	212	"BF, vegetables and chicken"	O	chlorpropham	0.8	B	T	454	40
200301	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	46
200301	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	41
200301	213	"BF, vegetables and ham"	O	acrylamide	30.6	B		993	99
200301	213	"BF, vegetables and ham"	O	chlorpropham	0.003	M	T	454	40
200301	213	"BF, vegetables and ham"	O	"DDE, p,p'"	0.2	B	T	454	40
200301	213	"BF, vegetables and ham"	O	no residue found	0	M		453	41
200301	213	"BF, vegetables and ham"	O	no residue found	0	M		453	46
200301	214	"BF, chicken noodle dinner"	O	acrylamide	11.2	B		993	99
200301	214	"BF, chicken noodle dinner"	O	chlorpropham	0.7	B	T	454	40
200301	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	46
200301	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	41
200301	215	"BF, macaroni, tomato and beef"	O	acrylamide	53.1	B		993	99
200301	215	"BF, macaroni, tomato and beef"	O	chlorpropham	0.7	B	T	454	40
200301	215	"BF, macaroni, tomato and beef"	O	"DDE, p,p'"	0.2	B	T	454	40
200301	215	"BF, macaroni, tomato and beef"	O	no residue found	0	B		611	25
200301	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		600	27
200301	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		453	46
200301	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		468	12
200301	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		453	41
200301	216	"BF, turkey and rice"	O	acrylamide	10.4	B		993	99
200301	216	"BF, turkey and rice"	O	chlorpropham	0.002	M	T	454	40
200301	216	"BF, turkey and rice"	O	no residue found	0	M		453	41
200301	216	"BF, turkey and rice"	O	no residue found	0	M		453	46
200301	216	"BF, turkey and rice"	O	no residue found	0	M		468	12
200301	216	"BF, turkey and rice"	O	no residue found	0	M		23	5
200301	216	"BF, turkey and rice"	O	thiabendazole	0.01	M		600	27
200301	218	"BF, carrots"	O	acrylamide	89	B		993	99
200301	218	"BF, carrots"	O	benzene*	1	B	T	469	7
200301	218	"BF, carrots"	O	no residue found	0	M		600	27
200301	218	"BF, carrots"	O	no residue found	0	M		468	12
200301	218	"BF, carrots"	O	no residue found	0	M		40	24
200301	218	"BF, carrots"	O	no residue found	0	M		454	40
200301	218	"BF, carrots"	O	no residue found	0	M		453	41
200301	218	"BF, carrots"	O	no residue found	0	M		453	46
200301	218	"BF, carrots"	O	no residue found	0	B		611	25
200301	218	"BF, carrots"	O	toluene	4	B	T	469	7
200301	219	"BF, green beans"	O	acrylamide	34.3	B		993	99
200301	219	"BF, green beans"	O	no residue found	0	M		600	27
200301	219	"BF, green beans"	O	no residue found	0	M		453	41
200301	219	"BF, green beans"	O	no residue found	0	M		454	40
200301	219	"BF, green beans"	O	no residue found	0	M		468	12
200301	219	"BF, green beans"	O	no residue found	0	B		611	25
200301	219	"BF, green beans"	O	no residue found	0	M		40	24
200301	219	"BF, green beans"	O	no residue found	0	M		453	46
200301	220	"BF, mixed vegetables"	O	acrylamide	67	B		993	99
200301	220	"BF, mixed vegetables"	O	dicloran	0.004	M		454	40
200301	220	"BF, mixed vegetables"	I	dioxacarb		NULL		453	46
200301	220	"BF, mixed vegetables"	O	no residue found	0	M		40	24
200301	220	"BF, mixed vegetables"	O	no residue found	0	M		453	46
200301	220	"BF, mixed vegetables"	O	no residue found	0	M		453	41
200301	220	"BF, mixed vegetables"	O	no residue found	0	M		468	12
200301	220	"BF, mixed vegetables"	O	thiabendazole	0.012	M		600	27
200301	221	"BF, sweet potatoes"	O	acrylamide	116.9	B		993	99
200301	221	"BF, sweet potatoes"	O	no residue found	0	M		468	12
200301	221	"BF, sweet potatoes"	O	no residue found	0	M		600	27
200301	221	"BF, sweet potatoes"	O	no residue found	0	M		453	41
200301	221	"BF, sweet potatoes"	O	no residue found	0	M		453	46
200301	221	"BF, sweet potatoes"	O	no residue found	0	M		454	40
200301	223	"BF, peas"	O	acrylamide	0	B		993	99
200301	223	"BF, peas"	O	no residue found	0	M		453	46
200301	223	"BF, peas"	O	no residue found	0	M		453	41
200301	223	"BF, peas"	O	no residue found	0	M		454	40
200301	223	"BF, peas"	O	no residue found	0	M		468	12
200301	223	"BF, peas"	O	no residue found	0	M		40	24
200301	225	"BF, applesauce"	O	acrylamide	0	B		993	99
200301	225	"BF, applesauce"	O	endosulfan sulfate	0.3	B	T	454	40
200301	225	"BF, applesauce"	O	ethylenethiourea	7	B	T	611	25
200301	225	"BF, applesauce"	O	no residue found	0	M		40	24
200301	225	"BF, applesauce"	O	no residue found	0	M		453	41
200301	225	"BF, applesauce"	O	no residue found	0	M		453	46
200301	225	"BF, applesauce"	O	no residue found	0	M		468	12
200301	225	"BF, applesauce"	O	thiabendazole	0.003	M		600	27
200301	226	"BF, peaches"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.174	M		453	46
200301	226	"BF, peaches"	O	acrylamide	0	B		993	99
200301	226	"BF, peaches"	O	no residue found	0	M		454	40
200301	226	"BF, peaches"	O	no residue found	0	M		453	41
200301	226	"BF, peaches"	O	no residue found	0	M		468	12
200301	226	"BF, peaches"	O	no residue found	0	M		40	24
200301	226	"BF, peaches"	O	no residue found	0	B		611	25
200301	226	"BF, peaches"	O	no residue found	0	M		600	27
200301	227	"BF, pears"	O	acrylamide	0	B		993	99
200301	227	"BF, pears"	O	ethylenethiourea	7	B	T	611	25
200301	227	"BF, pears"	O	fenpropathrin	0.031	M		453	46
200301	227	"BF, pears"	O	no residue found	0	M		468	12
200301	227	"BF, pears"	O	no residue found	0	M		40	24
200301	227	"BF, pears"	O	no residue found	0	M		453	41
200301	227	"BF, pears"	O	no residue found	0	M		454	40
200301	227	"BF, pears"	O	thiabendazole	0.004	M		600	27
200301	230	"BF, juice, apple"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.096	M		453	46
200301	230	"BF, juice, apple"	O	acrylamide	0	B		993	99
200301	230	"BF, juice, apple"	O	benzene*	2	B	T	469	7
200301	230	"BF, juice, apple"	O	carbaryl	0.003	M	T	468	12
200301	230	"BF, juice, apple"	O	no residue found	0	M		40	24
200301	230	"BF, juice, apple"	O	no residue found	0	M		454	40
200301	230	"BF, juice, apple"	O	no residue found	0	M		453	41
200301	230	"BF, juice, apple"	O	no residue found	0	B		611	25
200301	230	"BF, juice, apple"	O	thiabendazole	0.096	M		600	27
200301	231	"BF, juice, orange"	O	acrylamide	0	B		993	99
200301	231	"BF, juice, orange"	O	ethion	0.5	B	T	453	41
200301	231	"BF, juice, orange"	O	no residue found	0	M		453	46
200301	231	"BF, juice, orange"	O	no residue found	0	M		600	27
200301	231	"BF, juice, orange"	O	no residue found	0	M		454	40
200301	231	"BF, juice, orange"	O	no residue found	0	M		468	12
200301	232	"BF, custard/pudding"	O	acrylamide	0	B		993	99
200301	232	"BF, custard/pudding"	O	no residue found	0	M		454	40
200301	232	"BF, custard/pudding"	O	no residue found	0	M		453	46
200301	232	"BF, custard/pudding"	O	no residue found	0	M		453	41
200301	233	"BF, fruit dessert/pudding"	O	acrylamide	0	B		993	99
200301	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	46
200301	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		454	40
200301	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	41
200301	233	"BF, fruit dessert/pudding"	O	thiabendazole	0.001	M	T	600	27
200301	235	"Yogurt, lowfat, fruit-flavored"	O	acrylamide	0	B		993	99
200301	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		470	41
200301	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		470	40
200301	236	"Cheese, Swiss, natural"	O	acrylamide	0	B		993	99
200301	236	"Cheese, Swiss, natural"	O	benzene*	1	B	T	469	7
200301	236	"Cheese, Swiss, natural"	O	chloroform	230	B		469	7
200301	236	"Cheese, Swiss, natural"	O	"DDE, p,p'"	0.5	B	T	470	40
200301	236	"Cheese, Swiss, natural"	O	dieldrin	0.5	B	T	470	40
200301	236	"Cheese, Swiss, natural"	O	ethyl benzene	4	B	T	469	7
200301	236	"Cheese, Swiss, natural"	O	no residue found	0	M		470	41
200301	236	"Cheese, Swiss, natural"	O	"permethrin, cis-"	0.9	B	T	470	40
200301	236	"Cheese, Swiss, natural"	O	"permethrin, trans-"	0.001	M	T	470	40
200301	236	"Cheese, Swiss, natural"	O	toluene	43	B		469	7
200301	236	"Cheese, Swiss, natural"	O	trichloroethylene	11	B		469	7
200301	236	"Cheese, Swiss, natural"	O	"xylene, m- and/or p-"	6	B	T	469	7
200301	237	Cream cheese	O	acrylamide	0	B		993	99
200301	237	Cream cheese	O	chloroform	138	B		469	7
200301	237	Cream cheese	O	"DDE, p,p'"	0.002	M	T	470	40
200301	237	Cream cheese	O	dieldrin	0.8	B	T	470	40
200301	237	Cream cheese	O	heptachlor epoxide	0.4	B	T	470	40
200301	237	Cream cheese	O	no residue found	0	M		470	41
200301	237	Cream cheese	O	"permethrin, cis-"	0.001	M	T	470	40
200301	237	Cream cheese	O	"permethrin, trans-"	0.002	M	T	470	40
200301	237	Cream cheese	O	toluene	16	B		469	7
200301	237	Cream cheese	O	trichloroethylene	3	B	T	469	7
200301	239	"Luncheon meat, ham"	O	acrylamide	0	B		993	99
200301	239	"Luncheon meat, ham"	O	no residue found	0	M		470	41
200301	239	"Luncheon meat, ham"	O	no residue found	0	M		470	40
200301	240	"Chicken breast, oven-roasted (skin removed)"	O	acrylamide	0	B		993	99
200301	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200301	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200301	241	"Chicken nuggets, fast-food"	O	acrylamide	25.7	B		993	99
200301	241	"Chicken nuggets, fast-food"	O	benzene*	4	B	T	469	7
200301	241	"Chicken nuggets, fast-food"	O	"butylbenzene, n-"	5	B	T	469	7
200301	241	"Chicken nuggets, fast-food"	O	ethyl benzene	4	B	T	469	7
200301	241	"Chicken nuggets, fast-food"	O	malathion	0.001	M	T	470	41
200301	241	"Chicken nuggets, fast-food"	O	no residue found	0	M	T	470	40
200301	241	"Chicken nuggets, fast-food"	O	styrene	17	B		469	7
200301	241	"Chicken nuggets, fast-food"	O	toluene	14	B		469	7
200301	241	"Chicken nuggets, fast-food"	O	trichloroethylene	5	B	T	469	7
200301	241	"Chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200301	241	"Chicken nuggets, fast-food"	O	"xylene, o-"	4	B	T	469	7
200301	244	"Shrimp, boiled"	O	acrylamide	0	B		993	99
200301	244	"Shrimp, boiled"	O	no residue found	0	M		470	41
200301	244	"Shrimp, boiled"	O	no residue found	0	M		470	40
200301	248	"Bread, cracked wheat"	O	"2,4-D"	0.002	M	T	23	5
200301	248	"Bread, cracked wheat"	O	acrylamide	30.8	B		993	99
200301	248	"Bread, cracked wheat"	O	chlorpyrifos-methyl	0.01	M		459	41
200301	248	"Bread, cracked wheat"	O	clopyralid	0.002	M	T	23	5
200301	248	"Bread, cracked wheat"	O	dicamba	0.4	B	T	23	5
200301	248	"Bread, cracked wheat"	O	diphenyl 2-ethylhexyl phosphate	0.08	M		459	41
200301	248	"Bread, cracked wheat"	O	malathion	0.003	M		459	41
200301	248	"Bread, cracked wheat"	O	no residue found	0	M		459	46
200301	248	"Bread, cracked wheat"	O	no residue found	0	M		460	40
200301	248	"Bread, cracked wheat"	O	no residue found	0	B		611	25
200301	248	"Bread, cracked wheat"	O	pirimiphos-methyl	0.002	M	T	459	41
200301	248	"Bread, cracked wheat"	O	tricresyl phosphate	0.09	M		459	41
200301	249	"Bagel, plain, toasted"	O	acrylamide	27.3	B		993	99
200301	249	"Bagel, plain, toasted"	O	chlorpyrifos-methyl	0.003	M		459	41
200301	249	"Bagel, plain, toasted"	O	malathion	0.002	M	T	459	41
200301	249	"Bagel, plain, toasted"	O	no residue found	0	M		460	40
200301	249	"Bagel, plain, toasted"	O	no residue found	0	M		459	46
200301	250	"English muffin, plain, toasted"	O	acrylamide	36.7	B		993	99
200301	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.005	M		459	41
200301	250	"English muffin, plain, toasted"	O	malathion	0.003	M		459	41
200301	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	40
200301	250	"English muffin, plain, toasted"	O	"phenylphenol, o-"	0.236	M		459	46
200301	251	"Crackers, graham"	O	acrylamide	551.5	B		993	99
200301	251	"Crackers, graham"	O	benzene*	3	B	T	469	7
200301	251	"Crackers, graham"	O	chloroform	15	B		469	7
200301	251	"Crackers, graham"	O	chlorpyrifos-methyl	0.008	M		470	41
200301	251	"Crackers, graham"	O	"dichlorobenzene, p-"	9	B	T	469	7
200301	251	"Crackers, graham"	O	ethyl benzene	7	B	T	469	7
200301	251	"Crackers, graham"	O	malathion	0.031	M		470	41
200301	251	"Crackers, graham"	O	no residue found	0	M		470	40
200301	251	"Crackers, graham"	O	styrene	13	B		469	7
200301	251	"Crackers, graham"	O	toluene	14	B		469	7
200301	251	"Crackers, graham"	O	"xylene, m- and/or p-"	7	B	T	469	7
200301	251	"Crackers, graham"	O	"xylene, o-"	8	B	T	469	7
200301	252	"Crackers, butter-type"	O	acrylamide	424.9	B		993	99
200301	252	"Crackers, butter-type"	O	chlorpyrifos-methyl	0.014	M		470	41
200301	252	"Crackers, butter-type"	O	ethyl benzene	8	B	T	469	7
200301	252	"Crackers, butter-type"	O	malathion	0.009	M		470	41
200301	252	"Crackers, butter-type"	O	"methoxychlor, p,p'-"	0.3	B	T	470	40
200301	252	"Crackers, butter-type"	O	"propylbenzene, n-"	4	B	T	469	7
200301	252	"Crackers, butter-type"	O	styrene	13	B		469	7
200301	252	"Crackers, butter-type"	O	tetrachloroethylene	3	B	T	469	7
200301	252	"Crackers, butter-type"	O	toluene	20	B		469	7
200301	252	"Crackers, butter-type"	O	trichloroethylene	4	B	T	469	7
200301	252	"Crackers, butter-type"	O	"xylene, m- and/or p-"	13	B	T	469	7
200301	252	"Crackers, butter-type"	O	"xylene, o-"	8	B	T	469	7
200301	254	"Peach, canned in light/medium syrup"	O	acrylamide	0	B		993	99
200301	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200301	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		468	12
200301	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		453	46
200301	254	"Peach, canned in light/medium syrup"	O	no residue found	0	B		611	25
200301	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200301	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		454	40
200301	254	"Peach, canned in light/medium syrup"	O	tris(2-butoxyethyl)phosphate	0.017	M		453	41
200301	255	"Pear, canned in light syrup"	O	acrylamide	0	B		993	99
200301	255	"Pear, canned in light syrup"	O	no residue found	0	B		611	25
200301	255	"Pear, canned in light syrup"	O	no residue found	0	M		468	12
200301	255	"Pear, canned in light syrup"	O	no residue found	0	M		454	40
200301	255	"Pear, canned in light syrup"	O	no residue found	0	M		453	46
200301	255	"Pear, canned in light syrup"	O	no residue found	0	M		453	41
200301	255	"Pear, canned in light syrup"	O	no residue found	0	M		40	24
200301	255	"Pear, canned in light syrup"	O	thiabendazole	0.002	M	T	600	27
200301	256	"Pineapple juice, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200301	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200301	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200301	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200301	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200301	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200301	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.096	M		453	46
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	B		611	25
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200301	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200301	258	"French fries, fast-food"	O	acrylamide	380.6	B		993	99
200301	258	"French fries, fast-food"	O	benzene*	8	B		469	7
200301	258	"French fries, fast-food"	O	chloroform	146	B		469	7
200301	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M		451	40
200301	258	"French fries, fast-food"	O	ethyl benzene	4	B	T	469	7
200301	258	"French fries, fast-food"	O	no residue found	0	M		451	41
200301	258	"French fries, fast-food"	O	pentachloroaniline	0.2	B	T	451	40
200301	258	"French fries, fast-food"	O	pentachlorobenzene	0.2	B	T	451	40
200301	258	"French fries, fast-food"	O	styrene	9	B	T	469	7
200301	258	"French fries, fast-food"	O	toluene	12	B		469	7
200301	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200301	258	"French fries, fast-food"	O	"xylene, o-"	4	B	T	469	7
200301	259	"Carrot, fresh, peeled, boiled"	O	acrylamide	0	B		993	99
200301	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		40	24
200301	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	B		611	25
200301	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200301	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		454	40
200301	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200301	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	41
200301	259	"Carrot, fresh, peeled, boiled"	O	thiabendazole	0.004	M		600	27
200301	261	"Tomato juice, bottled"	O	acrylamide	0	B		993	99
200301	261	"Tomato juice, bottled"	O	endosulfan I	0.4	B	T	454	40
200301	261	"Tomato juice, bottled"	O	endosulfan II	0.001	M	T	454	40
200301	261	"Tomato juice, bottled"	O	endosulfan sulfate	0.3	B	T	454	40
200301	261	"Tomato juice, bottled"	O	no residue found	0	M		600	27
200301	261	"Tomato juice, bottled"	O	no residue found	0	M		453	41
200301	261	"Tomato juice, bottled"	O	no residue found	0	M		453	46
200301	261	"Tomato juice, bottled"	O	no residue found	0	M		468	12
200301	261	"Tomato juice, bottled"	O	no residue found	0	B		611	25
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.011	M		453	41
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	454	40
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	pentachloroaniline	0.3	B	T	454	40
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	454	40
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	454	40
200301	264	"Mushrooms, raw"	O	acrylamide	0	B		993	99
200301	264	"Mushrooms, raw"	O	benomyl	0.019	M	T	600	27
200301	264	"Mushrooms, raw"	O	chlorpropham	0.9	B	T	454	40
200301	264	"Mushrooms, raw"	O	no residue found	0	M		453	41
200301	264	"Mushrooms, raw"	O	no residue found	0	M		453	46
200301	264	"Mushrooms, raw"	O	thiabendazole	0.277	M		600	27
200301	265	"Eggplant, fresh, peeled, boiled"	O	acephate	0.063	M		453	41
200301	265	"Eggplant, fresh, peeled, boiled"	O	acrylamide	0	B		993	99
200301	265	"Eggplant, fresh, peeled, boiled"	O	methamidophos	0.008	M		453	41
200301	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		454	40
200301	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200301	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	B		611	25
200301	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		600	27
200301	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200301	266	"Turnip, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	266	"Turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	453	41
200301	266	"Turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	40
200301	266	"Turnip, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	454	40
200301	266	"Turnip, fresh/frozen, boiled"	O	dimethoate	0.004	M		453	41
200301	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200301	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	267	"Okra, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200301	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200301	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200301	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200301	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200301	268	"Mixed vegetables, frozen, boiled"	O	acephate	0.006	M		453	41
200301	268	"Mixed vegetables, frozen, boiled"	O	acrylamide	0	B		993	99
200301	268	"Mixed vegetables, frozen, boiled"	O	methamidophos	0.002	M	T	453	41
200301	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	B		611	25
200301	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
200301	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200301	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		454	40
200301	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	46
200301	269	"Beef stroganoff with noodles, homemade"	O	acrylamide	0	B		993	99
200301	269	"Beef stroganoff with noodles, homemade"	O	chlorpyrifos-methyl	0.6	B	T	451	40
200301	269	"Beef stroganoff with noodles, homemade"	O	"DDE, p,p'"	0.2	B	T	451	40
200301	269	"Beef stroganoff with noodles, homemade"	O	no residue found	0	M		451	41
200301	272	"Tuna noodle casserole, homemade"	O	acrylamide	0	B		993	99
200301	272	"Tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
200301	272	"Tuna noodle casserole, homemade"	O	endosulfan II	0.4	B	T	451	40
200301	272	"Tuna noodle casserole, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
200301	272	"Tuna noodle casserole, homemade"	O	malathion	0.003	M		451	41
200301	272	"Tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.8	B	T	451	40
200301	272	"Tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.6	B	T	451	40
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	acrylamide	8.4	B		993	99
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	benzene*	3	B	T	469	7
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	chloroform	146	B		469	7
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.6	B	T	451	41
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		451	40
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.6	B	T	451	40
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	ethyl benzene	3	B	T	469	7
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.001	M	T	451	41
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	toluene	16	B		469	7
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	trichloroethylene	3	B	T	469	7
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"xylene, o-"	2	B	T	469	7
200301	276	"Fish sandwich on bun, fast-food"	O	acrylamide	0	B		993	99
200301	276	"Fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	451	40
200301	276	"Fish sandwich on bun, fast-food"	O	no residue found	0	M		451	41
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	acrylamide	0	B		993	99
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.7	B	T	451	41
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.7	B	T	451	41
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	pirimiphos-methyl	0.002	M	T	451	41
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.078	M		451	40
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl palmitate	0.003	M	T	451	40
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	acrylamide	18.4	B		993	99
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	benzene*	4	B	T	469	7
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	chloroform	49	B		469	7
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	chlorpyrifos-methyl	0.3	B	T	451	41
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.4	B	T	451	40
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	endosulfan I	0.8	B	T	451	40
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	endosulfan II	0.8	B	T	451	40
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	endosulfan sulfate	0.003	M		451	40
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	ethyl benzene	3	B	T	469	7
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	malathion	0.8	B	T	451	41
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	styrene	5	B	T	469	7
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	toluene	15	B		469	7
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	trichloroethylene	2	B	T	469	7
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	7	B	T	469	7
200301	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"xylene, o-"	2	B	T	469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.021	M		451	40
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.001	M	T	451	40
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	acrylamide	19.3	B		993	99
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	benzene*	5	B	T	469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorobenzene	2	B	T	469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chloroform	164	B		469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorpyrifos	0.4	B	T	451	41
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.9	B	T	451	41
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	ethion	0.6	B	T	451	41
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	ethyl benzene	6	B	T	469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	malathion	0.001	M	T	451	41
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	pirimiphos-methyl	0.7	B	T	451	41
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	styrene	20	B		469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	tetrachloroethylene	8	B		469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	toluene	29	B		469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	trichloroethylene	7	B	T	469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	12	B	T	469	7
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"xylene, o-"	7	B	T	469	7
200301	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200301	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		451	41
200301	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		451	40
200301	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	acrylamide	0	B		993	99
200301	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.2	M		451	40
200301	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.2	B	T	451	40
200301	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.009	M		451	40
200301	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		451	41
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	acrylamide	0	B		993	99
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	benzene*	12	B		469	7
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	chloroform	118	B		469	7
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	"DDE, p,p'"	0.9	B	T	451	40
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	dieldrin	0.3	B	T	451	40
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	no residue found	0	M		451	41
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	toluene	7	B		469	7
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	"xylene, m- and/or p-"	9	B	T	469	7
200301	287	"Sherbet, fruit-flavored"	O	acrylamide	0	B		993	99
200301	287	"Sherbet, fruit-flavored"	O	benzene*	11	B		469	7
200301	287	"Sherbet, fruit-flavored"	O	chloroform	5	B	T	469	7
200301	287	"Sherbet, fruit-flavored"	O	no residue found	0	M		451	41
200301	287	"Sherbet, fruit-flavored"	O	no residue found	0	B		451	40
200301	287	"Sherbet, fruit-flavored"	O	toluene	1	B	T	469	7
200301	287	"Sherbet, fruit-flavored"	O	"xylene, m- and/or p-"	8	B	T	469	7
200301	288	"Popsicle, fruit-flavored"	O	acrylamide	0	B		993	99
200301	288	"Popsicle, fruit-flavored"	O	chlorobenzene	2	B	T	469	7
200301	288	"Popsicle, fruit-flavored"	O	chloroform	3	B	T	469	7
200301	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		453	46
200301	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		454	40
200301	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		468	12
200301	288	"Popsicle, fruit-flavored"	O	styrene	2	B	T	469	7
200301	288	"Popsicle, fruit-flavored"	O	toluene	3	B	T	469	7
200301	288	"Popsicle, fruit-flavored"	O	tris(2-butoxyethyl)phosphate	0.009	M		453	41
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	2-chloroethyl myristate	0.013	M		451	40
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	acrylamide	25.8	B		993	99
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	"butylbenzene, n-"	17	B		469	7
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	chlorpyrifos	0.5	B	T	451	41
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	chlorpyrifos-methyl	0.004	M		451	41
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	malathion	0.003	M		451	41
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	"propylbenzene, n-"	23	B		469	7
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	styrene	60	B		469	7
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	toluene	157	B		469	7
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, m- and/or p-"	14	B	T	469	7
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, o-"	8	B	T	469	7
200301	291	Brownie	O	acrylamide	23.7	B		993	99
200301	291	Brownie	O	chloroform	24	B		469	7
200301	291	Brownie	O	chlorpyrifos-methyl	0.3	B	T	451	41
200301	291	Brownie	O	"dichlorobenzene, o-"	5	B	T	469	7
200301	291	Brownie	O	"dichlorobenzene, p-"	4	B	T	469	7
200301	291	Brownie	O	ethyl benzene	3	B	T	469	7
200301	291	Brownie	O	malathion	0.001	M	T	451	41
200301	291	Brownie	O	no residue found	0	M		451	40
200301	291	Brownie	O	styrene	13	B		469	7
200301	291	Brownie	O	tetrachloroethylene	3	B	T	469	7
200301	291	Brownie	O	toluene	43	B		469	7
200301	291	Brownie	O	"xylene, m- and/or p-"	4	B	T	469	7
200301	291	Brownie	O	"xylene, o-"	3	B	T	469	7
200301	292	Sugar cookies	O	acrylamide	70.4	B		993	99
200301	292	Sugar cookies	O	chloroform	15	B		469	7
200301	292	Sugar cookies	O	chlorpyrifos-methyl	0.01	M		470	40
200301	292	Sugar cookies	O	diazinon	0.7	B	T	470	41
200301	292	Sugar cookies	O	ethyl benzene	2	B	T	469	7
200301	292	Sugar cookies	O	malathion	0.018	M		470	41
200301	292	Sugar cookies	O	styrene	82	B		469	7
200301	292	Sugar cookies	O	toluene	6	B		469	7
200301	292	Sugar cookies	O	trichloroethylene	3	B	T	469	7
200301	292	Sugar cookies	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	293	"Candy, hard, any flavor"	O	acrylamide	0	B		993	99
200301	293	"Candy, hard, any flavor"	O	no residue found	0	M		466	41
200301	293	"Candy, hard, any flavor"	O	no residue found	0	M		466	46
200301	293	"Candy, hard, any flavor"	O	no residue found	0	M		467	40
200301	293	"Candy, hard, any flavor"	O	no residue found	0	M		468	12
200301	294	"Pretzels, hard, salted"	O	acrylamide	97.4	B		993	99
200301	294	"Pretzels, hard, salted"	O	chlorpyrifos-methyl	0.012	M		470	41
200301	294	"Pretzels, hard, salted"	O	malathion	0.009	M		470	41
200301	294	"Pretzels, hard, salted"	O	"methoxychlor, p,p'-"	0.5	B	T	470	40
200301	295	"Syrup, chocolate"	O	acrylamide	27.1	B		993	99
200301	295	"Syrup, chocolate"	O	no residue found	0	M		470	41
200301	295	"Syrup, chocolate"	O	no residue found	0	M		470	40
200301	296	"Jelly, any flavor"	O	acrylamide	0	B		993	99
200301	296	"Jelly, any flavor"	O	carbaryl	0.008	M	T	468	12
200301	296	"Jelly, any flavor"	O	chlorpyrifos	0.002	M	T	466	41
200301	296	"Jelly, any flavor"	O	no residue found	0	M		466	46
200301	296	"Jelly, any flavor"	O	no residue found	0	M		467	40
200301	296	"Jelly, any flavor"	O	no residue found	0	B		611	25
200301	296	"Jelly, any flavor"	O	thiabendazole	0.016	M		600	27
200301	298	"Mustard, yellow, plain"	O	2-chloroethyl linoleate	0.275	M		451	40
200301	298	"Mustard, yellow, plain"	O	2-chloroethyl palmitate	0.052	M		451	40
200301	298	"Mustard, yellow, plain"	O	acrylamide	0	B		993	99
200301	298	"Mustard, yellow, plain"	O	lindane	0.4	B	T	451	40
200301	298	"Mustard, yellow, plain"	O	no residue found	0	M		451	41
200301	299	Black olives	O	acrylamide	423.6	B		993	99
200301	299	Black olives	A	acrylamide	438.5	B		993	99
200301	299	Black olives	O	chlorpyrifos	0.003	M		451	41
200301	299	Black olives	O	"DDE, p,p'"	0.2	B	T	451	40
200301	299	Black olives	O	endosulfan I	0.001	M		451	40
200301	299	Black olives	O	endosulfan II	0.7	B	T	451	40
200301	299	Black olives	O	endosulfan sulfate	0.005	M		451	40
200301	299	Black olives	O	lindane	0.6	B	T	451	40
200301	300	Sour cream	O	acrylamide	0	B		993	99
200301	300	Sour cream	O	chloroform	125	B		469	7
200301	300	Sour cream	O	"DDE, p,p'"	0.5	B	T	451	40
200301	300	Sour cream	O	dieldrin	0.5	B	T	451	40
200301	300	Sour cream	O	heptachlor epoxide	0.2	B	T	451	40
200301	300	Sour cream	O	no residue found	0	M		451	41
200301	300	Sour cream	O	toluene	8	B		469	7
200301	305	"Coffee, from ground"	O	acrylamide	0	B		993	99
200301	305	"Coffee, from ground"	O	no residue found	0	M		453	46
200301	305	"Coffee, from ground"	O	no residue found	0	M		454	40
200301	305	"Coffee, from ground"	O	no residue found	0	M		468	12
200301	305	"Coffee, from ground"	O	no residue found	0	M		453	41
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	acrylamide	0	B		993	99
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	benzene*	1	B	T	469	7
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	chloroform	3	B	T	469	7
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		453	46
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		453	41
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		468	12
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		454	40
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	toluene	8	B		469	7
200301	307	"Fruit drink (10% juice), canned or bottled"	O	acrylamide	0	B		993	99
200301	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		468	12
200301	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		453	46
200301	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		600	27
200301	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		453	41
200301	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		454	40
200301	309	"BF, Infant formula, soy-based, RTF"	O	acrylamide	0	B		993	99
200301	309	"BF, Infant formula, soy-based, RTF"	O	benzene*	8	B		469	7
200301	309	"BF, Infant formula, soy-based, RTF"	O	chloroform	8	B		469	7
200301	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	41
200301	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		23	5
200301	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	40
200301	309	"BF, Infant formula, soy-based, RTF"	O	toluene	3	B	T	469	7
200301	313	"BF, bananas"	O	acrylamide	0	B		993	99
200301	313	"BF, bananas"	O	no residue found	0	B		611	25
200301	313	"BF, bananas"	O	no residue found	0	M		453	41
200301	313	"BF, bananas"	O	no residue found	0	M		600	27
200301	313	"BF, bananas"	O	no residue found	0	M		453	46
200301	313	"BF, bananas"	O	no residue found	0	M		454	40
200301	313	"BF, bananas"	O	no residue found	0	M		468	12
200301	313	"BF, bananas"	O	no residue found	0	M		40	24
200301	317	"BF, teething biscuits"	O	acrylamide	165.8	B		993	99
200301	317	"BF, teething biscuits"	O	biphenyl	0.003	M	T	459	46
200301	317	"BF, teething biscuits"	O	chlorpyrifos-methyl	0.006	M		459	41
200301	317	"BF, teething biscuits"	O	malathion	0.005	M		459	41
200301	317	"BF, teething biscuits"	O	no residue found	0	M		460	40
200301	318	"Salmon, steaks/fillets, baked"	O	acrylamide	0	B		993	99
200301	318	"Salmon, steaks/fillets, baked"	O	"BHC, alpha"	0.7	B	T	470	40
200301	318	"Salmon, steaks/fillets, baked"	O	"chlordane, cis-"	0.8	B	T	470	40
200301	318	"Salmon, steaks/fillets, baked"	O	"chlordane, trans-"	0.3	B	T	470	40
200301	318	"Salmon, steaks/fillets, baked"	O	"DDE, p,p'"	0.009	M		470	40
200301	318	"Salmon, steaks/fillets, baked"	O	"DDT, o,p'"	0.001	M	T	470	40
200301	318	"Salmon, steaks/fillets, baked"	O	dieldrin	0.002	M		470	40
200301	318	"Salmon, steaks/fillets, baked"	O	heptachlor epoxide	0.6	B	T	470	40
200301	318	"Salmon, steaks/fillets, baked"	O	hexachlorobenzene	0.001	M		470	40
200301	318	"Salmon, steaks/fillets, baked"	O	no residue found	0	M		470	41
200301	318	"Salmon, steaks/fillets, baked"	O	octachlor epoxide	0.001	M		470	40
200301	318	"Salmon, steaks/fillets, baked"	O	polychlorinated biphenyls	0.038	M		470	40
200301	318	"Salmon, steaks/fillets, baked"	O	"TDE, p,p'"	0.002	M		470	40
200301	320	"BF, squash"	O	acrylamide	29.2	%		993	99
200301	320	"BF, squash"	O	dieldrin	0.002	M		454	40
200301	320	"BF, squash"	O	endosulfan sulfate	0.6	B	T	454	40
200301	320	"BF, squash"	O	heptachlor epoxide	0.3	B	T	454	40
200301	320	"BF, squash"	O	no residue found	0	B		611	25
200301	320	"BF, squash"	O	no residue found	0	M		453	46
200301	320	"BF, squash"	O	no residue found	0	M		468	12
200301	320	"BF, squash"	O	no residue found	0	M		453	41
200301	320	"BF, squash"	O	no residue found	0	M		600	27
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	acrylamide	0	%		993	99
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	chlorpyrifos-methyl	0.9	B	T	454	40
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	clopyralid	0.002	M	T	23	5
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	dicamba	0.002	M	T	23	5
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	B		611	25
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		453	41
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		453	46
200301	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		40	24
200301	324	"BF, cereal, rice, dry, prepared with water"	O	acrylamide	0	B		993	99
200301	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	46
200301	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		454	40
200301	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		600	27
200301	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	41
200301	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		468	12
200301	324	"BF, cereal, rice, dry, prepared with water"	O	quinclorac	0.001	M	T	23	5
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	"2,4-D"	0.007	M		23	5
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	acrylamide	0	B		993	99
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		40	24
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		453	46
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		468	12
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		453	41
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	B		611	25
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		454	40
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		600	27
200301	325	"BF, cereal, rice with apples, dry, prepared with water"	O	quinclorac	0.004	M	T	23	5
200301	326	"BF, veal and broth/gravy"	O	"1,2,4-trimethylbenzene"	14	B		469	7
200301	326	"BF, veal and broth/gravy"	O	acrylamide	0	B		993	99
200301	326	"BF, veal and broth/gravy"	O	benzene*	17	B		469	7
200301	326	"BF, veal and broth/gravy"	O	cumene (isopropyl benzene)	2	B	T	469	7
200301	326	"BF, veal and broth/gravy"	O	ethyl benzene	2	B	T	469	7
200301	326	"BF, veal and broth/gravy"	O	no residue found	0	M		470	41
200301	326	"BF, veal and broth/gravy"	O	no residue found	0	M		470	40
200301	326	"BF, veal and broth/gravy"	O	"propylbenzene, n-"	8	B	T	469	7
200301	326	"BF, veal and broth/gravy"	O	toluene	31	B		469	7
200301	326	"BF, veal and broth/gravy"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	326	"BF, veal and broth/gravy"	O	"xylene, o-"	4	B	T	469	7
200301	327	"BF, lamb and broth/gravy"	O	acrylamide	0	B		993	99
200301	327	"BF, lamb and broth/gravy"	O	chloroform	4	B	T	469	7
200301	327	"BF, lamb and broth/gravy"	O	"DDE, p,p'"	0.001	M	T	451	40
200301	327	"BF, lamb and broth/gravy"	O	no residue found	0	M		451	41
200301	327	"BF, lamb and broth/gravy"	O	toluene	8	B		469	7
200301	327	"BF, lamb and broth/gravy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	328	"BF, turkey and broth/gravy"	O	acrylamide	0	B		993	99
200301	328	"BF, turkey and broth/gravy"	O	benzene*	17	B		469	7
200301	328	"BF, turkey and broth/gravy"	O	chloroform	25	B		469	7
200301	328	"BF, turkey and broth/gravy"	O	dieldrin	0.2	B	T	451	40
200301	328	"BF, turkey and broth/gravy"	O	ethyl benzene	2	B	T	469	7
200301	328	"BF, turkey and broth/gravy"	O	no residue found	0	M		451	41
200301	328	"BF, turkey and broth/gravy"	O	toluene	16	B		469	7
200301	328	"BF, turkey and broth/gravy"	O	trichloroethylene	3	B	T	469	7
200301	328	"BF, turkey and broth/gravy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	331	"Meal replacement, liquid RTD, any flavor"	O	acrylamide	0	B		993	99
200301	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		451	41
200301	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		451	40
200301	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	acrylamide	0	B		993	99
200301	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	no residue found	0	M		451	40
200301	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	no residue found	0	M		451	41
200301	333	"Sour cream dip, any flavor"	O	acrylamide	0	B		993	99
200301	333	"Sour cream dip, any flavor"	O	benzene*	8	B		469	7
200301	333	"Sour cream dip, any flavor"	O	chlorobenzene	2	B	T	469	7
200301	333	"Sour cream dip, any flavor"	O	chloroform	48	B		469	7
200301	333	"Sour cream dip, any flavor"	O	"DDE, p,p'"	0.5	B	T	470	40
200301	333	"Sour cream dip, any flavor"	O	no residue found	0	M		470	41
200301	333	"Sour cream dip, any flavor"	O	toluene	6	B		469	7
200301	334	"Beef steak, loin/sirloin, broiled"	O	acrylamide	0	B		993	99
200301	334	"Beef steak, loin/sirloin, broiled"	O	"DDE, p,p'"	0.2	B	T	470	40
200301	334	"Beef steak, loin/sirloin, broiled"	O	no residue found	0	M		470	41
200301	335	Luncheon meat (chicken/turkey)	O	acrylamide	0	B		993	99
200301	335	Luncheon meat (chicken/turkey)	O	no residue found	0	M		470	41
200301	335	Luncheon meat (chicken/turkey)	O	no residue found	0	M		470	40
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	acrylamide	12	B		993	99
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	benzene*	28	B		469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	chloroform	143	B		469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	"dichlorobenzene, p-"	5	B	T	469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	ethyl benzene	15	B		469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	no residue found	0	M		470	41
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	no residue found	0	M		470	40
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	styrene	15	B		469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	toluene	281	B		469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	trichloroethylene	7	B	T	469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	9	B	T	469	7
200301	336	"Chicken breast, fried, fast-food (with skin)"	O	"xylene, o-"	7	B	T	469	7
200301	337	"Chicken thigh, oven-roasted (skin removed)"	O	acrylamide	0	B		993	99
200301	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200301	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200301	338	"Chicken leg, fried, fast-food (with skin)"	O	acrylamide	0	B		993	99
200301	338	"Chicken leg, fried, fast-food (with skin)"	O	benzene*	35	B		469	7
200301	338	"Chicken leg, fried, fast-food (with skin)"	O	chloroform	113	B		469	7
200301	338	"Chicken leg, fried, fast-food (with skin)"	O	no residue found	0	M		470	41
200301	338	"Chicken leg, fried, fast-food (with skin)"	O	no residue found	0	M		470	40
200301	338	"Chicken leg, fried, fast-food (with skin)"	O	toluene	268	B		469	7
200301	338	"Chicken leg, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	7	B	T	469	7
200301	339	"Catfish, pan-cooked with oil"	O	"1,2,4-trimethylbenzene"	19	B		469	7
200301	339	"Catfish, pan-cooked with oil"	O	acrylamide	0	B		993	99
200301	339	"Catfish, pan-cooked with oil"	O	benzene*	4	B	T	469	7
200301	339	"Catfish, pan-cooked with oil"	O	chloroform	59	B		469	7
200301	339	"Catfish, pan-cooked with oil"	O	cumene (isopropyl benzene)	3	B	T	469	7
200301	339	"Catfish, pan-cooked with oil"	O	"DDE, p,p'"	0.025	M		470	40
200301	339	"Catfish, pan-cooked with oil"	O	ethyl benzene	17	B		469	7
200301	339	"Catfish, pan-cooked with oil"	O	"propylbenzene, n-"	11	B	T	469	7
200301	339	"Catfish, pan-cooked with oil"	O	"TDE, o,p'"	0.003	M		470	40
200301	339	"Catfish, pan-cooked with oil"	O	"TDE, p,p'"	0.011	M		470	40
200301	339	"Catfish, pan-cooked with oil"	O	toluene	28	B		469	7
200301	339	"Catfish, pan-cooked with oil"	O	tribufos	0.3	B	T	470	41
200301	339	"Catfish, pan-cooked with oil"	O	trichloroethylene	2	B	T	469	7
200301	339	"Catfish, pan-cooked with oil"	O	"xylene, m- and/or p-"	33	B		469	7
200301	339	"Catfish, pan-cooked with oil"	O	"xylene, o-"	22	B		469	7
200301	340	"Tuna, canned in water, drained"	O	acrylamide	0	B		993	99
200301	340	"Tuna, canned in water, drained"	O	benzene*	10	B		469	7
200301	340	"Tuna, canned in water, drained"	O	chloroform	3	B	T	469	7
200301	340	"Tuna, canned in water, drained"	O	ethyl benzene	2	B	T	469	7
200301	340	"Tuna, canned in water, drained"	O	no residue found	0	M		470	41
200301	340	"Tuna, canned in water, drained"	O	no residue found	0	M		470	40
200301	340	"Tuna, canned in water, drained"	O	toluene	20	B		469	7
200301	340	"Tuna, canned in water, drained"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	340	"Tuna, canned in water, drained"	O	"xylene, o-"	2	B	T	469	7
200301	341	"Refried beans, canned"	O	2-chloroethyl linoleate	0.03	M		470	40
200301	341	"Refried beans, canned"	O	2-chloroethyl palmitate	0.002	M	T	470	40
200301	341	"Refried beans, canned"	O	acrylamide	0	B		993	99
200301	341	"Refried beans, canned"	O	no residue found	0	M		470	41
200301	342	"White beans, dry, boiled"	O	acrylamide	0	B		993	99
200301	342	"White beans, dry, boiled"	O	no residue found	0	M		454	40
200301	342	"White beans, dry, boiled"	O	no residue found	0	M		453	46
200301	342	"White beans, dry, boiled"	O	no residue found	0	M		468	12
200301	342	"White beans, dry, boiled"	O	no residue found	0	B		611	25
200301	342	"White beans, dry, boiled"	O	no residue found	0	M		600	27
200301	342	"White beans, dry, boiled"	O	no residue found	0	M		453	41
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	acrylamide	31.4	B		993	99
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	benzene*	38	B		469	7
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	chloroform	467	B		469	7
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	ethyl benzene	21	B		469	7
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	40
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	41
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	"propylbenzene, n-"	57	B		469	7
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	styrene	17	B		469	7
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	toluene	435	B		469	7
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	"xylene, m- and/or p-"	10	B	T	469	7
200301	344	"Pancakes, frozen, heated"	O	acrylamide	14.5	B		993	99
200301	344	"Pancakes, frozen, heated"	O	chlorpyrifos-methyl	0.014	M		470	41
200301	344	"Pancakes, frozen, heated"	O	malathion	0.012	M		470	41
200301	344	"Pancakes, frozen, heated"	O	no residue found	0	M		470	40
200301	345	Breakfast tart/toaster pastry	O	acrylamide	17.7	B		993	99
200301	345	Breakfast tart/toaster pastry	O	chloroform	37	B		469	7
200301	345	Breakfast tart/toaster pastry	O	chlorpyrifos-methyl	0.3	B	T	470	40
200301	345	Breakfast tart/toaster pastry	O	malathion	0.019	M		470	41
200301	345	Breakfast tart/toaster pastry	O	toluene	4	B	T	469	7
200301	346	"Macaroni salad, from grocery/deli"	O	acrylamide	0	B		993	99
200301	346	"Macaroni salad, from grocery/deli"	O	benzene*	121	B		469	7
200301	346	"Macaroni salad, from grocery/deli"	O	bromodichloromethane	6	B	T	469	7
200301	346	"Macaroni salad, from grocery/deli"	O	chlorobenzene	8	B	T	469	7
200301	346	"Macaroni salad, from grocery/deli"	O	chloroform	34	B		469	7
200301	346	"Macaroni salad, from grocery/deli"	O	chlorpyrifos	0.9	B	T	470	41
200301	346	"Macaroni salad, from grocery/deli"	O	chlorpyrifos-methyl	0.9	B	T	470	41
200301	346	"Macaroni salad, from grocery/deli"	O	"dichlorobenzene, p-"	3	B	T	469	7
200301	346	"Macaroni salad, from grocery/deli"	O	ethyl benzene	12	B		469	7
200301	346	"Macaroni salad, from grocery/deli"	O	no residue found	0	M		470	40
200301	346	"Macaroni salad, from grocery/deli"	O	pirimiphos-methyl	0.6	B	T	470	41
200301	346	"Macaroni salad, from grocery/deli"	O	styrene	7	B	T	469	7
200301	346	"Macaroni salad, from grocery/deli"	O	toluene	410	B		469	7
200301	346	"Macaroni salad, from grocery/deli"	O	"xylene, m- and/or p-"	6	B	T	469	7
200301	346	"Macaroni salad, from grocery/deli"	O	"xylene, o-"	5	B	T	469	7
200301	347	"Spaghetti, enriched, boiled"	O	acrylamide	0	B		993	99
200301	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		454	40
200301	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		453	46
200301	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		453	41
200301	348	"Apricots, canned in heavy/light syrup"	O	acrylamide	0	B		993	99
200301	348	"Apricots, canned in heavy/light syrup"	O	fenvalerate	0.008	M	T	454	40
200301	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		468	12
200301	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		453	41
200301	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		600	27
200301	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	B		611	25
200301	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		453	46
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	acrylamide	0	B		993	99
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	benzene*	16	B		469	7
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	B		611	25
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		40	24
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		453	41
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		453	46
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		468	12
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		454	40
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		600	27
200301	351	"Cranberry juice cocktail, canned/bottled"	O	acrylamide	0	B		993	99
200301	351	"Cranberry juice cocktail, canned/bottled"	O	benzene*	18	B		469	7
200301	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		454	40
200301	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		453	41
200301	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	B		611	25
200301	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		40	24
200301	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		453	46
200301	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		468	12
200301	352	"Orange juice, bottled/carton"	O	acrylamide	0	B		993	99
200301	352	"Orange juice, bottled/carton"	O	benzene*	17	B		469	7
200301	352	"Orange juice, bottled/carton"	O	carbaryl	0.004	M	T	468	12
200301	352	"Orange juice, bottled/carton"	O	chloroform	11	B		469	7
200301	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	46
200301	352	"Orange juice, bottled/carton"	O	no residue found	0	M		454	40
200301	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	41
200301	352	"Orange juice, bottled/carton"	O	no residue found	0	M		600	27
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	acrylamide	0	B		993	99
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	benzene*	24	B		469	7
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chloroform	19	B		469	7
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chlorpropham	0.003	M	T	451	40
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	dieldrin	0.5	B	T	451	40
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	endosulfan sulfate	0.3	B	T	451	40
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	ethyl benzene	4	B	T	469	7
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	pentachloroaniline	0.5	B	T	451	40
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	pentachlorobenzene	0.4	B	T	451	40
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	pentachlorophenyl methyl sulfide	0.1	B	T	451	40
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	toluene	18	B		469	7
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	trichloroethylene	2	B	T	469	7
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	"xylene, o-"	4	B	T	469	7
200301	354	"Potatoes, mashed, prepared from fresh"	O	acrylamide	0	B		993	99
200301	354	"Potatoes, mashed, prepared from fresh"	O	chlorpropham	0.271	M		470	40
200301	354	"Potatoes, mashed, prepared from fresh"	O	"DDE, p,p'"	0.001	M	T	470	40
200301	354	"Potatoes, mashed, prepared from fresh"	O	endosulfan sulfate	0.7	B	T	470	40
200301	354	"Potatoes, mashed, prepared from fresh"	O	no residue found	0	M		470	41
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	acrylamide	0	B		993	99
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	benzene*	80	B		469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	chlorobenzene	2	B	T	469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	chloroform	2	B	T	469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"dichlorobenzene, p-"	8	B	T	469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	ethyl benzene	8	B	T	469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	40
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	styrene	8	B	T	469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	toluene	115	B		469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"xylene, o-"	9	B	T	469	7
200301	356	"Carrot, baby, raw"	O	acrylamide	0	B		993	99
200301	356	"Carrot, baby, raw"	O	no residue found	0	M		453	41
200301	356	"Carrot, baby, raw"	O	no residue found	0	B		611	25
200301	356	"Carrot, baby, raw"	O	no residue found	0	M		468	12
200301	356	"Carrot, baby, raw"	O	no residue found	0	M		454	40
200301	356	"Carrot, baby, raw"	O	no residue found	0	M		600	27
200301	356	"Carrot, baby, raw"	O	no residue found	0	M		453	46
200301	357	"Lettuce, leaf, raw"	O	acrylamide	0	B		993	99
200301	357	"Lettuce, leaf, raw"	O	chlorpyrifos	0.5	B	T	453	41
200301	357	"Lettuce, leaf, raw"	O	DCPA	0.7	B	T	454	40
200301	357	"Lettuce, leaf, raw"	O	"DDE, p,p'"	0.004	M		454	40
200301	357	"Lettuce, leaf, raw"	O	diazinon	0.7	B	T	453	41
200301	357	"Lettuce, leaf, raw"	O	dieldrin	0.6	B	T	454	40
200301	357	"Lettuce, leaf, raw"	O	lambda-cyhalothrin	0.085	M		454	40
200301	357	"Lettuce, leaf, raw"	O	methomyl	0.003	M	T	468	12
200301	357	"Lettuce, leaf, raw"	O	no residue found	0	M		453	46
200301	357	"Lettuce, leaf, raw"	O	no residue found	0	B		611	25
200301	357	"Lettuce, leaf, raw"	O	"permethrin, cis-"	0.257	M		454	40
200301	357	"Lettuce, leaf, raw"	O	"permethrin, trans-"	0.176	M		454	40
200301	357	"Lettuce, leaf, raw"	O	vinclozolin	0.004	M		454	40
200301	358	"Sweet potatoes, canned"	O	acrylamide	152.5	B		993	99
200301	358	"Sweet potatoes, canned"	O	dicloran	0.003	M		454	40
200301	358	"Sweet potatoes, canned"	O	no residue found	0	M		453	46
200301	358	"Sweet potatoes, canned"	O	no residue found	0	M		600	27
200301	358	"Sweet potatoes, canned"	O	no residue found	0	M		453	41
200301	359	"Tomato salsa, bottled"	O	acrylamide	0	B		993	99
200301	359	"Tomato salsa, bottled"	O	carbaryl	0.011	M	T	468	12
200301	359	"Tomato salsa, bottled"	O	"DDE, p,p'"	0.3	B	T	454	40
200301	359	"Tomato salsa, bottled"	O	no residue found	0	M		453	41
200301	359	"Tomato salsa, bottled"	O	no residue found	0	B		611	25
200301	359	"Tomato salsa, bottled"	O	no residue found	0	M		600	27
200301	359	"Tomato salsa, bottled"	O	no residue found	0	M		453	46
200301	360	"Stew, beef and vegetable, canned"	O	acrylamide	0	B		993	99
200301	360	"Stew, beef and vegetable, canned"	O	no residue found	0	M		451	41
200301	360	"Stew, beef and vegetable, canned"	O	no residue found	0	M		451	40
200301	361	"Lasagna with meat, frozen, heated"	O	2-chloroethyl linoleate	0.21	M		451	40
200301	361	"Lasagna with meat, frozen, heated"	O	2-chloroethyl palmitate	0.038	M		451	40
200301	361	"Lasagna with meat, frozen, heated"	O	acrylamide	0	B		993	99
200301	361	"Lasagna with meat, frozen, heated"	O	no residue found	0	M		451	41
200301	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	acrylamide	0	B		993	99
200301	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200301	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	40
200301	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	acrylamide	0	B		993	99
200301	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	40
200301	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200301	364	"Fried rice, meatless, from Chinese carry-out"	O	acrylamide	14	B		993	99
200301	364	"Fried rice, meatless, from Chinese carry-out"	O	no residue found	0	M		451	41
200301	364	"Fried rice, meatless, from Chinese carry-out"	O	no residue found	0	M		451	40
200301	364	"Fried rice, meatless, from Chinese carry-out"	O	quinclorac	0.002	M	T	23	5
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl laurate	0.5	B	T	470	40
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.102	M		470	40
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl myristate	0.001	M	T	470	40
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl palmitate	0.01	M		470	40
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	acrylamide	0	B		993	99
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	benzene*	48	B		469	7
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chloroform	5	B	T	469	7
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chlorpyrifos	0.4	B	T	470	41
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chlorpyrifos-methyl	0.2	B	T	470	41
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.3	B	T	470	40
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	ethyl benzene	6	B	T	469	7
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	malathion	0.002	M	T	470	41
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	toluene	10	B		469	7
200301	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl caprate	0.002	M	T	470	40
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl laurate	0.6	B	T	470	40
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl linoleate	0.019	M		470	40
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl myristate	0.7	B	T	470	40
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl palmitate	0.003	M	T	470	40
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	acrylamide	9.5	B		993	99
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	benzene*	4	B	T	469	7
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	chloroform	76	B		469	7
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.9	B	T	470	41
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	malathion	0.002	M	T	470	41
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	styrene	2	B	T	469	7
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	toluene	10	B		469	7
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	"xylene, m- and/or p-"	3	B	T	469	7
200301	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	acrylamide	0	B		993	99
200301	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	no residue found	0	M		453	46
200301	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	no residue found	0	M		454	40
200301	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	tris(beta-chloroethyl) phosphate	0.029	M		453	41
200301	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	acrylamide	0	B		993	99
200301	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	no residue found	0	M		470	40
200301	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	no residue found	0	M		470	41
200301	369	"Cake, yellow with icing"	O	acrylamide	0	B		993	99
200301	369	"Cake, yellow with icing"	O	chlorpyrifos-methyl	0.004	M		470	41
200301	369	"Cake, yellow with icing"	O	malathion	0.001	M	T	470	41
200301	369	"Cake, yellow with icing"	O	no residue found	0	M		470	40
200301	370	"Granola bar, with raisins"	O	acrylamide	22.4	B		993	99
200301	370	"Granola bar, with raisins"	O	azinphos-methyl	0.8	B	T	470	41
200301	370	"Granola bar, with raisins"	O	"DDE, p,p'"	0.3	B	T	470	40
200301	370	"Granola bar, with raisins"	O	"dicofol, p,p'-"	0.001	M	T	470	40
200301	370	"Granola bar, with raisins"	O	no residue found	0	B		611	25
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	acrylamide	22	B		993	99
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	benzene*	18	B		469	7
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	chloroform	36	B		469	7
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	"DDE, p,p'"	0.002	M	T	451	40
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	endosulfan I	0.4	B	T	451	40
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	endosulfan II	0.4	B	T	451	40
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	endosulfan sulfate	0.003	M	T	451	40
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	lindane	0.8	B	T	451	40
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	no residue found	0	M		451	41
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	toluene	16	B		469	7
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	trichloroethylene	2	B	T	469	7
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	"xylene, m- and/or p-"	5	B	T	469	7
200301	372	"Popcorn, microwave, butter-flavored"	A	acrylamide	174.7	B		993	99
200301	372	"Popcorn, microwave, butter-flavored"	O	acrylamide	150.3	B		993	99
200301	372	"Popcorn, microwave, butter-flavored"	O	benzene*	24	B		469	7
200301	372	"Popcorn, microwave, butter-flavored"	O	chloroform	30	B		469	7
200301	372	"Popcorn, microwave, butter-flavored"	O	ethyl benzene	129	B		469	7
200301	372	"Popcorn, microwave, butter-flavored"	O	malathion	0.004	M		470	41
200301	372	"Popcorn, microwave, butter-flavored"	O	"methoxychlor, p,p'-"	0.5	B	T	470	40
200301	372	"Popcorn, microwave, butter-flavored"	O	no residue found	0	M		40	24
200301	372	"Popcorn, microwave, butter-flavored"	O	pirimiphos-methyl	0.7	B	T	470	41
200301	372	"Popcorn, microwave, butter-flavored"	O	toluene	16	B		469	7
200301	372	"Popcorn, microwave, butter-flavored"	O	"xylene, m- and/or p-"	72	B		469	7
200301	373	Sweet & sour sauce	O	acrylamide	0	B		993	99
200301	373	Sweet & sour sauce	O	cypermethrin	0.007	M	T	454	40
200301	373	Sweet & sour sauce	O	"DDE, p,p'"	0.2	B	T	454	40
200301	373	Sweet & sour sauce	O	"DDT, p,p'"	0.3	B	T	454	40
200301	373	Sweet & sour sauce	O	"dicofol, o,p'-"	0.6	B	T	454	40
200301	373	Sweet & sour sauce	O	"dicofol, p,p'-"	0.007	M		454	40
200301	373	Sweet & sour sauce	O	endosulfan I	0.002	M		454	40
200301	373	Sweet & sour sauce	O	endosulfan II	0.003	M		454	40
200301	373	Sweet & sour sauce	O	endosulfan sulfate	0.9	B	T	454	40
200301	373	Sweet & sour sauce	O	no residue found	0	M		453	41
200301	373	Sweet & sour sauce	O	no residue found	0	M		453	46
200301	374	"Brown gravy, canned or bottled"	O	acrylamide	0	B		993	99
200301	374	"Brown gravy, canned or bottled"	O	no residue found	0	M		470	40
200301	374	"Brown gravy, canned or bottled"	O	no residue found	0	M		470	41
200301	375	"Salad dressing, creamy/buttermilk type, regular"	O	acrylamide	0	B		993	99
200301	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		470	41
200301	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		470	40
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	acrylamide	0	B		993	99
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	benzene*	4	B	T	469	7
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	chloroform	3	B	T	469	7
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	no residue found	0	M		470	41
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	no residue found	0	M		470	40
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	toluene	2	B	T	469	7
200301	377	"Salad dressing, Italian, regular"	O	acrylamide	0	B		993	99
200301	377	"Salad dressing, Italian, regular"	O	no residue found	0	M		470	41
200301	377	"Salad dressing, Italian, regular"	O	no residue found	0	M		470	40
200301	378	Olive oil	O	acrylamide	0	B		993	99
200301	378	Olive oil	O	chloroform	7	B		469	7
200301	378	Olive oil	O	"DDE, p,p'"	0.001	M	T	470	40
200301	378	Olive oil	O	endosulfan sulfate	0.004	M		470	40
200301	378	Olive oil	O	ethyl benzene	18	B		469	7
200301	378	Olive oil	O	no residue found	0	M		470	41
200301	378	Olive oil	O	simazine	0.009	M	T	470	40
200301	378	Olive oil	O	styrene	115	B		469	7
200301	378	Olive oil	O	toluene	38	B		469	7
200301	378	Olive oil	O	"xylene, m- and/or p-"	9	B	T	469	7
200301	379	Vegetable oil	O	acrylamide	0	B		993	99
200301	379	Vegetable oil	O	chloroform	74	B		469	7
200301	379	Vegetable oil	O	"DDE, p,p'"	0.003	M	T	470	40
200301	379	Vegetable oil	O	endosulfan I	0.002	M	T	470	40
200301	379	Vegetable oil	O	endosulfan II	0.001	M	T	470	40
200301	379	Vegetable oil	O	endosulfan sulfate	0.007	M		470	40
200301	379	Vegetable oil	O	no residue found	0	M		470	41
200301	379	Vegetable oil	O	simazine	0.018	M	T	470	40
200301	379	Vegetable oil	O	tetrachloroethylene	2	B	T	469	7
200301	379	Vegetable oil	O	toluene	6	B		469	7
200301	379	Vegetable oil	O	trichloroethylene	2	B	T	469	7
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	acrylamide	0	B		993	99
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	chloroform	5	B	T	469	7
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		454	40
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		468	12
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		453	41
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		453	46
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		23	5
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	"xylene, m- and/or p-"	2	B	T	469	7
200301	381	"Coffee, decaffeinated, from ground"	O	acrylamide	0	B		993	99
200301	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		454	40
200301	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		468	12
200301	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	46
200301	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	41
200301	382	"Tea, decaffeinated, from tea bag"	O	acrylamide	0	B		993	99
200301	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		468	12
200301	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	41
200301	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	46
200301	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		454	40
200301	700	"BF, cereal, barley, dry, prepared with water"	O	acrylamide	0	B		993	99
200301	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	46
200301	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		454	40
200301	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	41
200301	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	B		611	25
200301	701	"BF, cereal, mixed, dry, prepared with water"	O	acrylamide	0	B		993	99
200301	701	"BF, cereal, mixed, dry, prepared with water"	O	malathion	0.001	M	T	453	41
200301	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		454	40
200301	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		453	46
200301	703	"BF, juice, apple-banana"	O	acrylamide	0	B		993	99
200301	703	"BF, juice, apple-banana"	O	no residue found	0	M		454	40
200301	703	"BF, juice, apple-banana"	O	no residue found	0	B		611	25
200301	703	"BF, juice, apple-banana"	O	no residue found	0	M		40	24
200301	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	46
200301	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	41
200301	703	"BF, juice, apple-banana"	O	no residue found	0	M		468	12
200301	703	"BF, juice, apple-banana"	O	no residue found	0	M		600	27
200301	704	"BF, juice, apple-cherry"	O	acrylamide	0	B		993	99
200301	704	"BF, juice, apple-cherry"	O	carbaryl	0.005	M	T	468	12
200301	704	"BF, juice, apple-cherry"	O	no residue found	0	M		453	41
200301	704	"BF, juice, apple-cherry"	O	no residue found	0	M		600	27
200301	704	"BF, juice, apple-cherry"	O	no residue found	0	B		611	25
200301	704	"BF, juice, apple-cherry"	O	no residue found	0	M		40	24
200301	704	"BF, juice, apple-cherry"	O	no residue found	0	M		453	46
200301	704	"BF, juice, apple-cherry"	O	no residue found	0	M		454	40
200301	705	"BF, juice, apple-grape"	O	acrylamide	0	B		993	99
200301	705	"BF, juice, apple-grape"	O	carbaryl	0.002	M	T	468	12
200301	705	"BF, juice, apple-grape"	O	no residue found	0	M		453	41
200301	705	"BF, juice, apple-grape"	O	no residue found	0	B		611	25
200301	705	"BF, juice, apple-grape"	O	no residue found	0	M		453	46
200301	705	"BF, juice, apple-grape"	O	no residue found	0	M		454	40
200301	705	"BF, juice, apple-grape"	O	no residue found	0	M		40	24
200301	705	"BF, juice, apple-grape"	O	thiabendazole	0.027	M		600	27
200301	710	"BF, juice, mixed fruit"	O	acrylamide	0	B		993	99
200301	710	"BF, juice, mixed fruit"	O	no residue found	0	M		454	40
200301	710	"BF, juice, mixed fruit"	O	no residue found	0	M		453	46
200301	710	"BF, juice, mixed fruit"	O	no residue found	0	M		600	27
200301	710	"BF, juice, mixed fruit"	O	no residue found	0	B		611	25
200301	710	"BF, juice, mixed fruit"	O	no residue found	0	M		468	12
200301	710	"BF, juice, mixed fruit"	O	no residue found	0	M		453	41
200301	710	"BF, juice, mixed fruit"	O	no residue found	0	M		40	24
200301	711	"BF, juice, pear"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.065	M		453	46
200301	711	"BF, juice, pear"	O	acrylamide	0	B		993	99
200301	711	"BF, juice, pear"	O	no residue found	0	M		468	12
200301	711	"BF, juice, pear"	O	no residue found	0	M		453	41
200301	711	"BF, juice, pear"	O	no residue found	0	M		40	24
200301	711	"BF, juice, pear"	O	no residue found	0	M		454	40
200301	711	"BF, juice, pear"	O	no residue found	0	B		611	25
200301	711	"BF, juice, pear"	O	thiabendazole	0.027	M		600	27
200301	712	"BF, juice, grape"	O	acrylamide	0	B		993	99
200301	712	"BF, juice, grape"	O	no residue found	0	B		611	25
200301	712	"BF, juice, grape"	O	no residue found	0	M		40	24
200301	712	"BF, juice, grape"	O	no residue found	0	M		468	12
200301	712	"BF, juice, grape"	O	no residue found	0	M		453	46
200301	712	"BF, juice, grape"	O	no residue found	0	M		454	40
200301	712	"BF, juice, grape"	O	no residue found	0	M		600	27
200301	712	"BF, juice, grape"	O	no residue found	0	M		453	41
200301	713	"BF, pears and pineapple"	O	acrylamide	0	B		993	99
200301	713	"BF, pears and pineapple"	O	no residue found	0	M		468	12
200301	713	"BF, pears and pineapple"	O	no residue found	0	M		454	40
200301	713	"BF, pears and pineapple"	O	no residue found	0	M		453	41
200301	713	"BF, pears and pineapple"	O	no residue found	0	B		611	25
200301	713	"BF, pears and pineapple"	O	no residue found	0	M		453	46
200301	713	"BF, pears and pineapple"	O	no residue found	0	M		600	27
200301	713	"BF, pears and pineapple"	O	no residue found	0	M		40	24
200301	714	"BF, plums/prunes with apples or pears"	O	acrylamide	0	B		993	99
200301	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		40	24
200301	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		453	41
200301	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		453	46
200301	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	B		611	25
200301	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		468	12
200301	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		454	40
200301	714	"BF, plums/prunes with apples or pears"	O	thiabendazole	0.001	M	T	600	27
200301	715	"BF, bananas and pineapple"	O	acrylamide	0	B		993	99
200301	715	"BF, bananas and pineapple"	O	no residue found	0	M		40	24
200301	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	41
200301	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	46
200301	715	"BF, bananas and pineapple"	O	no residue found	0	B		611	25
200301	715	"BF, bananas and pineapple"	O	no residue found	0	M		468	12
200301	715	"BF, bananas and pineapple"	O	no residue found	0	M		600	27
200301	715	"BF, bananas and pineapple"	O	no residue found	0	M		454	40
200301	717	"BF, apricots with mixed fruit"	O	acrylamide	0	B		993	99
200301	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		468	12
200301	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		454	40
200301	717	"BF, apricots with mixed fruit"	O	no residue found	0	B		611	25
200301	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	46
200301	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	41
200301	717	"BF, apricots with mixed fruit"	O	thiabendazole	0.004	M		600	27
200301	719	"BF, banana dessert"	O	acrylamide	0	B		993	99
200301	719	"BF, banana dessert"	O	no residue found	0	M		468	12
200301	719	"BF, banana dessert"	O	no residue found	0	M		453	41
200301	719	"BF, banana dessert"	O	no residue found	0	M		40	24
200301	719	"BF, banana dessert"	O	no residue found	0	M		454	40
200301	719	"BF, banana dessert"	O	no residue found	0	M		600	27
200301	719	"BF, banana dessert"	O	no residue found	0	M		453	46
200301	719	"BF, banana dessert"	O	no residue found	0	B		611	25
200301	720	"BF, peach cobbler/dessert"	O	acrylamide	0	B		993	99
200301	720	"BF, peach cobbler/dessert"	O	carbaryl	0.008	M	T	468	12
200301	720	"BF, peach cobbler/dessert"	O	chlorpyrifos	0.3	B	T	453	41
200301	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		453	46
200301	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		600	27
200301	720	"BF, peach cobbler/dessert"	O	no residue found	0	B		611	25
200301	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		40	24
200301	720	"BF, peach cobbler/dessert"	O	"permethrin, cis-"	0.01	M		454	40
200301	720	"BF, peach cobbler/dessert"	O	"permethrin, trans-"	0.009	M		454	40
200301	721	"BF, fruit yogurt dessert"	O	acrylamide	0	B		993	99
200301	721	"BF, fruit yogurt dessert"	O	endosulfan sulfate	0.7	B	T	454	40
200301	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	41
200301	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	46
200301	721	"BF, fruit yogurt dessert"	O	"permethrin, cis-"	0.004	M	T	454	40
200301	721	"BF, fruit yogurt dessert"	O	"permethrin, trans-"	0.004	M	T	454	40
200301	722	"BF, Dutch apple/apple cobbler"	O	acrylamide	0	B		993	99
200301	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		468	12
200301	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	B		611	25
200301	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		453	41
200301	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		40	24
200301	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		454	40
200301	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		453	46
200301	723	"BF, arrowroot cookies"	O	acrylamide	246.4	B		993	99
200301	723	"BF, arrowroot cookies"	O	biphenyl	0.002	M	T	459	46
200301	723	"BF, arrowroot cookies"	O	chlorpyrifos-methyl	0.003	M		459	41
200301	723	"BF, arrowroot cookies"	O	malathion	0.008	M		459	41
200301	723	"BF, arrowroot cookies"	O	no residue found	0	M		460	40
200301	724	"BF, zweiback toast"	O	2-chloroethyl linoleate	0.004	M	T	460	40
200301	724	"BF, zweiback toast"	O	2-chloroethyl myristate	0.002	M	T	460	40
200301	724	"BF, zweiback toast"	O	2-chloroethyl palmitate	0.002	M	T	460	40
200301	724	"BF, zweiback toast"	O	acrylamide	16.5	B		993	99
200301	724	"BF, zweiback toast"	O	chlorpyrifos-methyl	0.002	M	T	459	41
200301	724	"BF, zweiback toast"	O	"DDE, p,p'"	0.1	B	T	460	40
200301	724	"BF, zweiback toast"	O	malathion	0.003	M		459	41
200301	724	"BF, zweiback toast"	O	no residue found	0	M		459	46
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	acrylamide	0	B		993	99
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	B		611	25
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	41
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		454	40
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		40	24
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		600	27
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	46
200301	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		468	12
200301	726	"BF, chicken with rice"	O	acrylamide	23.4	B		993	99
200301	726	"BF, chicken with rice"	O	"DDE, p,p'"	0.1	B	T	451	40
200301	726	"BF, chicken with rice"	O	endosulfan I	0.2	B	T	451	40
200301	726	"BF, chicken with rice"	O	endosulfan II	0.2	B	T	451	40
200301	726	"BF, chicken with rice"	O	no residue found	0	M		451	41
200301	726	"BF, chicken with rice"	O	no residue found	0	M		600	27
200301	726	"BF, chicken with rice"	O	no residue found	0	M		468	12
200301	727	"BF, beef and noodles/beef stroganoff"	O	acrylamide	0	B		993	99
200301	727	"BF, beef and noodles/beef stroganoff"	O	"DDE, p,p'"	0.5	B	T	451	40
200301	727	"BF, beef and noodles/beef stroganoff"	O	dieldrin	0.1	B	T	451	40
200301	727	"BF, beef and noodles/beef stroganoff"	O	endosulfan I	0.1	B	T	451	40
200301	727	"BF, beef and noodles/beef stroganoff"	O	endosulfan II	0.3	B	T	451	40
200301	727	"BF, beef and noodles/beef stroganoff"	O	endosulfan sulfate	0.1	B	T	451	40
200301	727	"BF, beef and noodles/beef stroganoff"	O	no residue found	0	M		451	41
200301	728	"BF, vegetables and turkey"	O	acrylamide	15.1	B		993	99
200301	728	"BF, vegetables and turkey"	O	chlorpropham	0.002	M	T	451	40
200301	728	"BF, vegetables and turkey"	O	"DDE, p,p'"	0.3	B	T	451	40
200301	728	"BF, vegetables and turkey"	O	dieldrin	0.1	B	T	451	40
200301	728	"BF, vegetables and turkey"	O	diphenyl 2-ethylhexyl phosphate	0.489	M		451	41
200301	728	"BF, vegetables and turkey"	O	triphenyl phosphate	0.087	M		451	41
200301	729	"BF, macaroni and cheese"	O	acrylamide	0	B		993	99
200301	729	"BF, macaroni and cheese"	O	chlorpropham	0.001	M	T	451	40
200301	729	"BF, macaroni and cheese"	O	"DDE, p,p'"	0.1	B	T	451	40
200301	729	"BF, macaroni and cheese"	O	dieldrin	0.1	B	T	451	40
200301	729	"BF, macaroni and cheese"	O	endosulfan sulfate	0.1	B	T	451	40
200301	729	"BF, macaroni and cheese"	O	no residue found	0	M		451	41
200301	730	"BF, apples with berries"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.048	M		453	46
200301	730	"BF, apples with berries"	O	acrylamide	0	B		993	99
200301	730	"BF, apples with berries"	O	benomyl	0.016	M	T	600	27
200301	730	"BF, apples with berries"	O	endosulfan II	0.4	B	T	454	40
200301	730	"BF, apples with berries"	O	endosulfan sulfate	0.001	M	T	454	40
200301	730	"BF, apples with berries"	O	no residue found	0	M		453	41
200301	730	"BF, apples with berries"	O	no residue found	0	B		611	25
200301	730	"BF, apples with berries"	O	no residue found	0	M		40	24
200301	730	"BF, apples with berries"	O	no residue found	0	M		468	12
200302	1	"Milk, whole, fluid"	O	acrylamide	0	B		993	99
200302	1	"Milk, whole, fluid"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	1	"Milk, whole, fluid"	O	dieldrin	0.1	B	T	451	40
200302	1	"Milk, whole, fluid"	O	no residue found	0	M		451	41
200302	1	"Milk, whole, fluid"	O	no residue found	0	B		469	7
200302	1	"Milk, whole, fluid"	O	no residue found	0	M		23	5
200302	2	"Milk, lowfat (2%), fluid"	O	acrylamide	0	B		993	99
200302	2	"Milk, lowfat (2%), fluid"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	2	"Milk, lowfat (2%), fluid"	O	dieldrin	0.1	B	T	451	40
200302	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		451	41
200302	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		23	5
200302	3	"Milk, chocolate, lowfat, fluid"	O	acrylamide	0	B		993	99
200302	3	"Milk, chocolate, lowfat, fluid"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	3	"Milk, chocolate, lowfat, fluid"	O	no residue found	0	M		451	41
200302	4	"Milk, skim, fluid"	O	acrylamide	0	B		993	99
200302	4	"Milk, skim, fluid"	O	"DDE, p,p'"	0.4	B	T	451	40
200302	4	"Milk, skim, fluid"	O	no residue found	0	M		451	41
200302	7	"Milk shake, chocolate, fast-food"	O	acrylamide	14.6	B		993	99
200302	7	"Milk shake, chocolate, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	7	"Milk shake, chocolate, fast-food"	O	dieldrin	0.1	B	T	451	40
200302	7	"Milk shake, chocolate, fast-food"	O	no residue found	0	M		451	41
200302	10	"Cheese, American, processed"	O	acrylamide	0	B		993	99
200302	10	"Cheese, American, processed"	O	benzene*	9	B		469	7
200302	10	"Cheese, American, processed"	O	"DDE, p,p'"	0.005	M		451	40
200302	10	"Cheese, American, processed"	O	dieldrin	0.2	B	T	451	40
200302	10	"Cheese, American, processed"	O	no residue found	0	M		451	41
200302	10	"Cheese, American, processed"	O	tetrachloroethylene	2	B	T	469	7
200302	10	"Cheese, American, processed"	O	toluene	31	B		469	7
200302	10	"Cheese, American, processed"	O	trichloroethylene	3	B	T	469	7
200302	10	"Cheese, American, processed"	O	"xylene, m- and/or p-"	16	B	T	469	7
200302	10	"Cheese, American, processed"	O	"xylene, o-"	2	B	T	469	7
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	acrylamide	0	B		993	99
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	benzene*	4	B	T	469	7
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	chlorobenzene	4	B	T	469	7
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	"DDE, p,p'"	0.006	M		451	40
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	dieldrin	0.7	B	T	451	40
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	heptachlor epoxide	0.4	B	T	451	40
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	no residue found	0	M		451	41
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	toluene	3	B	T	469	7
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	trichloroethylene	4	B	T	469	7
200302	12	"Cheese, cheddar, natural (sharp/mild)"	O	"xylene, m- and/or p-"	8	B	T	469	7
200302	13	"Beef, ground, regular, pan-cooked"	O	acrylamide	0	B		993	99
200302	13	"Beef, ground, regular, pan-cooked"	O	benzene*	4	B	T	469	7
200302	13	"Beef, ground, regular, pan-cooked"	O	"butylbenzene, n-"	8	B	T	469	7
200302	13	"Beef, ground, regular, pan-cooked"	O	"DDE, p,p'"	0.003	M		470	40
200302	13	"Beef, ground, regular, pan-cooked"	O	"dichlorobenzene, o-"	7	B	T	469	7
200302	13	"Beef, ground, regular, pan-cooked"	O	dieldrin	0.5	B	T	470	40
200302	13	"Beef, ground, regular, pan-cooked"	O	no residue found	0	M		470	41
200302	13	"Beef, ground, regular, pan-cooked"	O	styrene	3	B	T	469	7
200302	13	"Beef, ground, regular, pan-cooked"	O	toluene	17	B		469	7
200302	13	"Beef, ground, regular, pan-cooked"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	13	"Beef, ground, regular, pan-cooked"	O	"xylene, o-"	2	B	T	469	7
200302	14	"Beef roast, chuck, oven-roasted"	O	"1,1,1-trichloroethane"	5	B	T	469	7
200302	14	"Beef roast, chuck, oven-roasted"	O	acrylamide	0	B		993	99
200302	14	"Beef roast, chuck, oven-roasted"	O	benzene*	13	B		469	7
200302	14	"Beef roast, chuck, oven-roasted"	O	chlorobenzene	86	B		469	7
200302	14	"Beef roast, chuck, oven-roasted"	O	"DDE, p,p'"	0.3	B	T	470	40
200302	14	"Beef roast, chuck, oven-roasted"	O	"dichlorobenzene, o-"	12	B	T	469	7
200302	14	"Beef roast, chuck, oven-roasted"	O	"dichlorobenzene, p-"	6	B	T	469	7
200302	14	"Beef roast, chuck, oven-roasted"	O	no residue found	0	M		470	41
200302	14	"Beef roast, chuck, oven-roasted"	O	toluene	15	B		469	7
200302	14	"Beef roast, chuck, oven-roasted"	O	trichloroethylene	3	B	T	469	7
200302	17	"Ham, cured (not canned), baked"	O	acrylamide	0	B		993	99
200302	17	"Ham, cured (not canned), baked"	O	malathion	0.6	B	T	470	41
200302	17	"Ham, cured (not canned), baked"	O	no residue found	0	M		470	40
200302	18	"Pork chop, pan-cooked with oil"	O	acrylamide	0	B		993	99
200302	18	"Pork chop, pan-cooked with oil"	O	no residue found	0	M		470	40
200302	18	"Pork chop, pan-cooked with oil"	O	no residue found	0	M		470	41
200302	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl linoleate	0.256	M		470	40
200302	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl myristate	0.008	M	T	470	40
200302	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl palmitate	0.054	M		470	40
200302	19	"Pork sausage, (link/patty) oven-cooked "	O	acrylamide	11	B		993	99
200302	19	"Pork sausage, (link/patty) oven-cooked "	O	"DDE, p,p'"	0.6	B	T	470	40
200302	19	"Pork sausage, (link/patty) oven-cooked "	O	ethion	0.9	B	T	470	41
200302	20	"Pork bacon, oven-cooked"	O	"1,2,4-trimethylbenzene"	7	B	T	469	7
200302	20	"Pork bacon, oven-cooked"	O	acrylamide	0	B		993	99
200302	20	"Pork bacon, oven-cooked"	O	benzene*	6	B		469	7
200302	20	"Pork bacon, oven-cooked"	O	chlorobenzene	3	B	T	469	7
200302	20	"Pork bacon, oven-cooked"	O	"DDE, p,p'"	0.5	B	T	470	40
200302	20	"Pork bacon, oven-cooked"	O	"DDT, p,p'"	0.3	B	T	470	40
200302	20	"Pork bacon, oven-cooked"	O	dieldrin	0.5	B	T	470	40
200302	20	"Pork bacon, oven-cooked"	O	no residue found	0	M		470	41
200302	20	"Pork bacon, oven-cooked"	O	styrene	10	B		469	7
200302	20	"Pork bacon, oven-cooked"	O	tetrachloroethylene	2	B	T	469	7
200302	20	"Pork bacon, oven-cooked"	O	toluene	25	B		469	7
200302	20	"Pork bacon, oven-cooked"	O	trichloroethylene	7	B	T	469	7
200302	20	"Pork bacon, oven-cooked"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	20	"Pork bacon, oven-cooked"	O	"xylene, o-"	3	B	T	469	7
200302	21	"Pork roast, loin, oven-roasted"	O	acrylamide	0	B		993	99
200302	21	"Pork roast, loin, oven-roasted"	O	"DDE, p,p'"	0.2	B	T	470	40
200302	21	"Pork roast, loin, oven-roasted"	O	no residue found	0	M		470	41
200302	22	"Lamb chop, pan-cooked with oil"	O	acrylamide	0	B		993	99
200302	22	"Lamb chop, pan-cooked with oil"	O	"DDE, p,p'"	0.7	B	T	470	40
200302	22	"Lamb chop, pan-cooked with oil"	O	dieldrin	0.1	B	T	470	40
200302	22	"Lamb chop, pan-cooked with oil"	O	hexachlorobenzene	0.5	B	T	470	40
200302	22	"Lamb chop, pan-cooked with oil"	O	no residue found	0	M		470	41
200302	22	"Lamb chop, pan-cooked with oil"	O	octachlor epoxide	0.1	B	T	470	40
200302	26	"Turkey breast, oven-roasted"	O	acrylamide	0	B		993	99
200302	26	"Turkey breast, oven-roasted"	O	"DDE, p,p'"	0.3	B	T	470	40
200302	26	"Turkey breast, oven-roasted"	O	no residue found	0	M		470	41
200302	27	"Liver (beef/calf), pan-cooked with oil"	O	acrylamide	0	B		993	99
200302	27	"Liver (beef/calf), pan-cooked with oil"	O	"DDE, p,p'"	0.001	M	T	470	40
200302	27	"Liver (beef/calf), pan-cooked with oil"	O	dieldrin	0.2	B	T	470	40
200302	27	"Liver (beef/calf), pan-cooked with oil"	O	endosulfan sulfate	0.4	B	T	470	40
200302	27	"Liver (beef/calf), pan-cooked with oil"	O	no residue found	0	M		470	41
200302	28	"Frankfurter (beef/pork), boiled"	O	acrylamide	0	B		993	99
200302	28	"Frankfurter (beef/pork), boiled"	O	benzene*	14	B		469	7
200302	28	"Frankfurter (beef/pork), boiled"	O	"DDE, p,p'"	0.004	M		470	40
200302	28	"Frankfurter (beef/pork), boiled"	O	no residue found	0	M		470	41
200302	28	"Frankfurter (beef/pork), boiled"	O	styrene	9	B	T	469	7
200302	28	"Frankfurter (beef/pork), boiled"	O	tetrachloroethylene	3	B	T	469	7
200302	28	"Frankfurter (beef/pork), boiled"	O	toluene	10	B		469	7
200302	28	"Frankfurter (beef/pork), boiled"	O	"xylene, m- and/or p-"	4	B	T	469	7
200302	29	Bologna (beef/pork)	O	acrylamide	0	B		993	99
200302	29	Bologna (beef/pork)	O	benzene*	6	B		469	7
200302	29	Bologna (beef/pork)	O	"DDE, p,p'"	0.003	M	T	470	40
200302	29	Bologna (beef/pork)	O	dieldrin	0.6	B	T	470	40
200302	29	Bologna (beef/pork)	O	no residue found	0	M		470	41
200302	29	Bologna (beef/pork)	O	toluene	6	B		469	7
200302	29	Bologna (beef/pork)	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	30	"Salami, luncheon-meat type (not hard)"	O	2-chloroethyl linoleate	0.031	M		470	40
200302	30	"Salami, luncheon-meat type (not hard)"	O	2-chloroethyl myristate	0.004	M	T	470	40
200302	30	"Salami, luncheon-meat type (not hard)"	O	2-chloroethyl palmitate	0.02	M		470	40
200302	30	"Salami, luncheon-meat type (not hard)"	O	acrylamide	0	B		993	99
200302	30	"Salami, luncheon-meat type (not hard)"	O	benzene*	19	B		469	7
200302	30	"Salami, luncheon-meat type (not hard)"	O	"DDE, p,p'"	0.004	M		470	40
200302	30	"Salami, luncheon-meat type (not hard)"	O	"DDT, p,p'"	0.1	B	T	470	40
200302	30	"Salami, luncheon-meat type (not hard)"	O	no residue found	0	M		470	41
200302	30	"Salami, luncheon-meat type (not hard)"	O	"propylbenzene, n-"	8	B	T	469	7
200302	30	"Salami, luncheon-meat type (not hard)"	O	styrene	11	B		469	7
200302	30	"Salami, luncheon-meat type (not hard)"	O	toluene	30	B		469	7
200302	30	"Salami, luncheon-meat type (not hard)"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	30	"Salami, luncheon-meat type (not hard)"	O	"xylene, o-"	2	B	T	469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	"1,2,4-trimethylbenzene"	28	B		469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	acrylamide	12.2	B		993	99
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	benzene*	6	B		469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	"butylbenzene, n-"	9	B	T	469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	ethyl benzene	6	B	T	469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	malathion	0.006	M		470	41
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	no residue found	0	M		470	40
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	"propylbenzene, n-"	3	B	T	469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	styrene	16	B		469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	tetrachloroethylene	5	B	T	469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	toluene	28	B		469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	trichloroethylene	3	B	T	469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	"xylene, m- and/or p-"	11	B	T	469	7
200302	34	"Fish sticks or patty, frozen, oven-cooked"	O	"xylene, o-"	8	B	T	469	7
200302	35	"Eggs, scrambled with oil"	O	acrylamide	0	B		993	99
200302	35	"Eggs, scrambled with oil"	O	benzene*	15	B		469	7
200302	35	"Eggs, scrambled with oil"	O	chlorobenzene	4	B	T	469	7
200302	35	"Eggs, scrambled with oil"	O	"DDE, p,p'"	0.6	B	T	470	40
200302	35	"Eggs, scrambled with oil"	O	ethyl benzene	2	B	T	469	7
200302	35	"Eggs, scrambled with oil"	O	no residue found	0	M		470	41
200302	35	"Eggs, scrambled with oil"	O	styrene	9	B	T	469	7
200302	35	"Eggs, scrambled with oil"	O	tetrachloroethylene	2	B	T	469	7
200302	35	"Eggs, scrambled with oil"	O	toluene	27	B		469	7
200302	35	"Eggs, scrambled with oil"	O	trichloroethylene	3	B	T	469	7
200302	35	"Eggs, scrambled with oil"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	35	"Eggs, scrambled with oil"	O	"xylene, o-"	2	B	T	469	7
200302	37	"Eggs, boiled"	O	acrylamide	0	B		993	99
200302	37	"Eggs, boiled"	O	"DDE, p,p'"	0.3	B	T	470	40
200302	37	"Eggs, boiled"	O	no residue found	0	M		470	41
200302	38	"Pinto beans, dry, boiled"	O	acrylamide	0	B		993	99
200302	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		468	12
200302	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		454	40
200302	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	41
200302	38	"Pinto beans, dry, boiled"	O	no residue found	0	B		611	25
200302	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	46
200302	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		600	27
200302	39	"Pork and beans, canned"	O	2-chloroethyl linoleate	0.008	M	T	470	40
200302	39	"Pork and beans, canned"	O	acrylamide	20.2	B		993	99
200302	39	"Pork and beans, canned"	O	no residue found	0	M		470	41
200302	42	"Lima beans, immature, frozen, boiled"	O	acephate	0.008	M		453	41
200302	42	"Lima beans, immature, frozen, boiled"	O	acrylamide	0	B		993	99
200302	42	"Lima beans, immature, frozen, boiled"	O	"DDE, p,p'"	0.8	B	T	454	40
200302	42	"Lima beans, immature, frozen, boiled"	O	dieldrin	0.2	B	T	454	40
200302	42	"Lima beans, immature, frozen, boiled"	O	iprodione	0.002	M	T	454	40
200302	42	"Lima beans, immature, frozen, boiled"	O	iprodione metabolite isomer	0.006	M		454	40
200302	42	"Lima beans, immature, frozen, boiled"	O	lindane	0.3	B	T	454	40
200302	42	"Lima beans, immature, frozen, boiled"	O	methamidophos	0.019	M		453	41
200302	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		600	27
200302	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	46
200302	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200302	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	B		611	25
200302	46	"Peas, green, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200302	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200302	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	47	"Peanut butter, smooth/creamy"	O	"1,1,1-trichloroethane"	7	B	T	469	7
200302	47	"Peanut butter, smooth/creamy"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200302	47	"Peanut butter, smooth/creamy"	O	acrylamide	92.8	B		993	99
200302	47	"Peanut butter, smooth/creamy"	O	benzene*	7	B		469	7
200302	47	"Peanut butter, smooth/creamy"	O	"DDE, p,p'"	0.001	M	T	470	40
200302	47	"Peanut butter, smooth/creamy"	O	dieldrin	0.5	B	T	470	40
200302	47	"Peanut butter, smooth/creamy"	O	endosulfan sulfate	0.001	M	T	470	40
200302	47	"Peanut butter, smooth/creamy"	O	ethyl benzene	12	B		469	7
200302	47	"Peanut butter, smooth/creamy"	O	heptachlor epoxide	0.2	B	T	470	40
200302	47	"Peanut butter, smooth/creamy"	O	no residue found	0	M		470	41
200302	47	"Peanut butter, smooth/creamy"	O	pentachlorobenzene	0.001	M	T	470	40
200302	47	"Peanut butter, smooth/creamy"	O	"propylbenzene, n-"	4	B	T	469	7
200302	47	"Peanut butter, smooth/creamy"	O	styrene	30	B		469	7
200302	47	"Peanut butter, smooth/creamy"	O	toluene	46	B		469	7
200302	47	"Peanut butter, smooth/creamy"	O	toxaphene	0.016	M	T	470	40
200302	47	"Peanut butter, smooth/creamy"	O	trichloroethylene	2	B	T	469	7
200302	47	"Peanut butter, smooth/creamy"	O	"xylene, m- and/or p-"	7	B	T	469	7
200302	47	"Peanut butter, smooth/creamy"	O	"xylene, o-"	5	B	T	469	7
200302	48	"Peanuts, dry roasted, salted"	O	acrylamide	27.6	B		993	99
200302	48	"Peanuts, dry roasted, salted"	O	"DDE, p,p'"	0.8	B	T	470	40
200302	48	"Peanuts, dry roasted, salted"	O	no residue found	0	M		470	41
200302	48	"Peanuts, dry roasted, salted"	O	pentachloroaniline	0.9	B	T	470	40
200302	48	"Peanuts, dry roasted, salted"	O	pentachlorobenzene	0.7	B	T	470	40
200302	48	"Peanuts, dry roasted, salted"	O	toxaphene	0.003	M	T	470	40
200302	50	"Rice, white, enriched, cooked"	O	acrylamide	0	B		993	99
200302	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		453	46
200302	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		454	40
200302	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		468	12
200302	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		600	27
200302	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		453	41
200302	50	"Rice, white, enriched, cooked"	O	no residue found	0	B		611	25
200302	50	"Rice, white, enriched, cooked"	O	quinclorac	0.002	M	T	23	5
200302	51	"Oatmeal, plain, cooked"	O	acrylamide	0	B		993	99
200302	51	"Oatmeal, plain, cooked"	O	clopyralid	0.6	B	T	23	5
200302	51	"Oatmeal, plain, cooked"	O	dicamba	0.001	M	T	23	5
200302	51	"Oatmeal, plain, cooked"	O	no residue found	0	B		611	25
200302	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		40	24
200302	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		453	41
200302	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		453	46
200302	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		454	40
200302	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		468	12
200302	52	"Cream of wheat (farina), enriched, cooked"	O	acrylamide	0	B		993	99
200302	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		23	5
200302	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		453	46
200302	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	B		611	25
200302	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		453	41
200302	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		454	40
200302	53	"Corn/hominy grits, enriched, cooked"	O	acrylamide	0	B		993	99
200302	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		468	12
200302	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		454	40
200302	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	46
200302	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	41
200302	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	B		611	25
200302	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		40	24
200302	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		600	27
200302	54	"Corn, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	54	"Corn, fresh/frozen, boiled"	O	dieldrin	0.3	B	T	454	40
200302	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200302	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200302	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	55	"Corn, canned"	O	acrylamide	0	B		993	99
200302	55	"Corn, canned"	O	no residue found	0	M		600	27
200302	55	"Corn, canned"	O	no residue found	0	M		453	41
200302	55	"Corn, canned"	O	no residue found	0	M		40	24
200302	55	"Corn, canned"	O	no residue found	0	M		453	46
200302	55	"Corn, canned"	O	no residue found	0	M		468	12
200302	55	"Corn, canned"	O	no residue found	0	M		454	40
200302	55	"Corn, canned"	O	no residue found	0	B		611	25
200302	58	"Bread, white, enriched"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200302	58	"Bread, white, enriched"	O	"2,4-D"	0.001	M	T	23	5
200302	58	"Bread, white, enriched"	O	acrylamide	0	B		993	99
200302	58	"Bread, white, enriched"	O	chlorobenzene	9	B	T	469	7
200302	58	"Bread, white, enriched"	O	chlorpyrifos	0.5	B	T	459	41
200302	58	"Bread, white, enriched"	O	chlorpyrifos-methyl	0.009	M		459	41
200302	58	"Bread, white, enriched"	O	cumene (isopropyl benzene)	4	B	T	469	7
200302	58	"Bread, white, enriched"	O	diazinon	0.6	B	T	459	41
200302	58	"Bread, white, enriched"	O	dicamba	0.002	M	T	23	5
200302	58	"Bread, white, enriched"	O	ethyl benzene	2	B	T	469	7
200302	58	"Bread, white, enriched"	O	malathion	0.004	M		459	41
200302	58	"Bread, white, enriched"	O	no residue found	0	M		459	46
200302	58	"Bread, white, enriched"	O	no residue found	0	B		611	25
200302	58	"Bread, white, enriched"	O	no residue found	0	M		460	40
200302	58	"Bread, white, enriched"	O	styrene	18	B		469	7
200302	58	"Bread, white, enriched"	O	toluene	1	B	T	469	7
200302	58	"Bread, white, enriched"	O	trichloroethylene	25	B		469	7
200302	58	"Bread, white, enriched"	O	"xylene, m- and/or p-"	8	B	T	469	7
200302	58	"Bread, white, enriched"	O	"xylene, o-"	11	B	T	469	7
200302	60	"Cornbread, homemade"	O	acrylamide	0	B		993	99
200302	60	"Cornbread, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	41
200302	60	"Cornbread, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
200302	60	"Cornbread, homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
200302	60	"Cornbread, homemade"	O	malathion	0.003	M		470	41
200302	61	"Biscuits, refrigerated-type, baked"	O	acrylamide	39.4	B		993	99
200302	61	"Biscuits, refrigerated-type, baked"	O	chlorpyrifos-methyl	0.4	B	T	470	41
200302	61	"Biscuits, refrigerated-type, baked"	O	malathion	0.9	B	T	470	41
200302	61	"Biscuits, refrigerated-type, baked"	O	no residue found	0	M		470	40
200302	62	"Bread, whole wheat"	O	"2,4-D"	0.005	M		23	5
200302	62	"Bread, whole wheat"	O	acrylamide	23.6	B		993	99
200302	62	"Bread, whole wheat"	O	chlorpyrifos-methyl	0.028	M		459	41
200302	62	"Bread, whole wheat"	O	clopyralid	0.002	M	T	23	5
200302	62	"Bread, whole wheat"	O	diazinon	0.7	B	T	459	41
200302	62	"Bread, whole wheat"	O	dicamba	0.002	M	T	23	5
200302	62	"Bread, whole wheat"	O	fenitrothion	0.003	M		459	41
200302	62	"Bread, whole wheat"	O	malathion	0.034	M		459	41
200302	62	"Bread, whole wheat"	O	no residue found	0	B		611	25
200302	62	"Bread, whole wheat"	O	no residue found	0	M		459	46
200302	62	"Bread, whole wheat"	O	no residue found	0	M		460	40
200302	62	"Bread, whole wheat"	O	pirimiphos-methyl	0.001	M	T	459	41
200302	63	"Tortilla, flour"	O	acrylamide	0	B		993	99
200302	63	"Tortilla, flour"	O	chlorpyrifos-methyl	0.003	M		470	41
200302	63	"Tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.044	M		470	41
200302	63	"Tortilla, flour"	O	malathion	0.039	M		470	41
200302	63	"Tortilla, flour"	O	no residue found	0	M		470	40
200302	64	"Bread, rye"	O	acrylamide	20.1	B		993	99
200302	64	"Bread, rye"	O	chlorpyrifos-methyl	0.009	M		459	41
200302	64	"Bread, rye"	O	malathion	0.007	M		459	41
200302	64	"Bread, rye"	O	no residue found	0	B		611	25
200302	64	"Bread, rye"	O	no residue found	0	M		459	46
200302	64	"Bread, rye"	O	no residue found	0	M		460	40
200302	64	"Bread, rye"	O	pirimiphos-methyl	0.5	B	T	459	41
200302	65	"Muffin, blueberry"	O	"1,1,1-trichloroethane"	5	B	T	469	7
200302	65	"Muffin, blueberry"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200302	65	"Muffin, blueberry"	O	acrylamide	13.5	B		993	99
200302	65	"Muffin, blueberry"	O	benzene*	16	B		469	7
200302	65	"Muffin, blueberry"	O	chlorpyrifos-methyl	0.006	M		470	41
200302	65	"Muffin, blueberry"	O	"dichlorobenzene, p-"	4	B	T	469	7
200302	65	"Muffin, blueberry"	O	ethyl benzene	5	B	T	469	7
200302	65	"Muffin, blueberry"	O	malathion	0.01	M		470	41
200302	65	"Muffin, blueberry"	O	no residue found	0	M		470	40
200302	65	"Muffin, blueberry"	O	pirimiphos-methyl	0.3	B	T	470	41
200302	65	"Muffin, blueberry"	O	styrene	21	B		469	7
200302	65	"Muffin, blueberry"	O	tetrachloroethylene	4	B	T	469	7
200302	65	"Muffin, blueberry"	O	toluene	23	B		469	7
200302	65	"Muffin, blueberry"	O	trichloroethylene	10	B		469	7
200302	65	"Muffin, blueberry"	O	"xylene, m- and/or p-"	8	B	T	469	7
200302	65	"Muffin, blueberry"	O	"xylene, o-"	7	B	T	469	7
200302	66	"Crackers, saltine"	O	acrylamide	94.6	B		993	99
200302	66	"Crackers, saltine"	O	chlorpyrifos-methyl	0.02	M		470	41
200302	66	"Crackers, saltine"	O	malathion	0.002	M	T	470	41
200302	66	"Crackers, saltine"	O	"methoxychlor, p,p'-"	0.4	B	T	470	40
200302	67	Corn/tortilla chips	O	"1,1,1-trichloroethane"	6	B	T	469	7
200302	67	Corn/tortilla chips	O	acrylamide	208.3	B		993	99
200302	67	Corn/tortilla chips	O	benzene*	19	B		469	7
200302	67	Corn/tortilla chips	O	no residue found	0	M		470	41
200302	67	Corn/tortilla chips	O	no residue found	0	M		470	40
200302	67	Corn/tortilla chips	O	styrene	5	B	T	469	7
200302	67	Corn/tortilla chips	O	tetrachloroethylene	3	B	T	469	7
200302	67	Corn/tortilla chips	O	toluene	12	B		469	7
200302	67	Corn/tortilla chips	O	trichloroethylene	18	B		469	7
200302	67	Corn/tortilla chips	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	67	Corn/tortilla chips	O	"xylene, o-"	2	B	T	469	7
200302	69	"Noodles, egg, enriched, boiled"	O	acrylamide	0	B		993	99
200302	69	"Noodles, egg, enriched, boiled"	O	chlorpyrifos-methyl	0.7	B	T	454	40
200302	69	"Noodles, egg, enriched, boiled"	O	malathion	0.001	M	T	453	41
200302	69	"Noodles, egg, enriched, boiled"	O	no residue found	0	M		453	46
200302	71	Corn flakes cereal	O	acrylamide	58.8	B		993	99
200302	71	Corn flakes cereal	A	acrylamide	68.1	B		993	99
200302	71	Corn flakes cereal	O	no residue found	0	M		23	5
200302	71	Corn flakes cereal	O	no residue found	0	M		459	46
200302	71	Corn flakes cereal	O	no residue found	0	M		460	40
200302	71	Corn flakes cereal	O	tributyl phosphate	0.028	M		459	41
200302	72	"Fruit-flavored cereal, presweetened"	O	acrylamide	30.4	B		993	99
200302	72	"Fruit-flavored cereal, presweetened"	O	benzene*	17	B		469	7
200302	72	"Fruit-flavored cereal, presweetened"	O	"dicofol, p,p'-"	0.001	M	T	460	40
200302	72	"Fruit-flavored cereal, presweetened"	O	malathion	0.002	M	T	459	41
200302	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		23	5
200302	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		459	46
200302	72	"Fruit-flavored cereal, presweetened"	O	styrene	3	B	T	469	7
200302	72	"Fruit-flavored cereal, presweetened"	O	toluene	4	B	T	469	7
200302	72	"Fruit-flavored cereal, presweetened"	O	trichloroethylene	3	B	T	469	7
200302	72	"Fruit-flavored cereal, presweetened"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	72	"Fruit-flavored cereal, presweetened"	O	"xylene, o-"	3	B	T	469	7
200302	73	Shredded wheat cereal	O	acrylamide	240.7	B		993	99
200302	73	Shredded wheat cereal	O	chlorpyrifos-methyl	0.01	M		459	41
200302	73	Shredded wheat cereal	O	malathion	0.009	M		459	41
200302	73	Shredded wheat cereal	O	no residue found	0	M		460	40
200302	73	Shredded wheat cereal	O	no residue found	0	M		23	5
200302	73	Shredded wheat cereal	O	no residue found	0	M		459	46
200302	73	Shredded wheat cereal	O	no residue found	0	B		611	25
200302	73	Shredded wheat cereal	O	tributyl phosphate	0.015	M		459	41
200302	74	Raisin bran cereal	O	"2,4-D"	0.6	B	T	23	5
200302	74	Raisin bran cereal	O	acrylamide	122.5	B		993	99
200302	74	Raisin bran cereal	O	biphenyl	0.002	M	T	459	46
200302	74	Raisin bran cereal	O	chlorpyrifos-methyl	0.008	M		459	41
200302	74	Raisin bran cereal	O	clopyralid	0.6	B	T	23	5
200302	74	Raisin bran cereal	O	diazinon	0.7	B	T	459	41
200302	74	Raisin bran cereal	O	dicamba	0.4	B	T	23	5
200302	74	Raisin bran cereal	O	malathion	0.003	M		459	41
200302	74	Raisin bran cereal	O	"methoxychlor, p,p'-"	0.6	B	T	460	40
200302	74	Raisin bran cereal	O	no residue found	0	M		600	27
200302	74	Raisin bran cereal	O	no residue found	0	B		611	25
200302	75	Crisped rice cereal	O	acrylamide	53.1	B		993	99
200302	75	Crisped rice cereal	O	diazinon	0.8	B	T	459	41
200302	75	Crisped rice cereal	O	no residue found	0	M		459	46
200302	75	Crisped rice cereal	O	no residue found	0	M		460	40
200302	75	Crisped rice cereal	O	quinclorac	0.7	B	T	23	5
200302	75	Crisped rice cereal	O	tributyl phosphate	0.038	M		459	41
200302	76	Granola with raisins	O	acrylamide	27.4	B		993	99
200302	76	Granola with raisins	O	no residue found	0	B		611	25
200302	76	Granola with raisins	O	no residue found	0	M		470	41
200302	76	Granola with raisins	O	no residue found	0	M		470	40
200302	77	Oat ring cereal	O	acrylamide	214	B		993	99
200302	77	Oat ring cereal	O	clopyralid	0.004	M	T	23	5
200302	77	Oat ring cereal	O	dicamba	0.004	M		23	5
200302	77	Oat ring cereal	O	no residue found	0	M		459	46
200302	77	Oat ring cereal	O	no residue found	0	M		459	41
200302	77	Oat ring cereal	O	no residue found	0	M		460	40
200302	77	Oat ring cereal	O	no residue found	0	B		611	25
200302	78	"Apple (red), raw (with peel)"	O	acrylamide	0	B		993	99
200302	78	"Apple (red), raw (with peel)"	O	benzene*	7	B		469	7
200302	78	"Apple (red), raw (with peel)"	O	chlorobenzene	12	B	T	469	7
200302	78	"Apple (red), raw (with peel)"	O	diphenylamine	0.549	M		453	46
200302	78	"Apple (red), raw (with peel)"	O	endosulfan II	0.2	B	T	454	40
200302	78	"Apple (red), raw (with peel)"	O	endosulfan sulfate	0.6	B	T	454	40
200302	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		40	24
200302	78	"Apple (red), raw (with peel)"	O	no residue found	0	B		611	25
200302	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		468	12
200302	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		453	41
200302	78	"Apple (red), raw (with peel)"	O	thiabendazole	0.403	M		600	27
200302	78	"Apple (red), raw (with peel)"	O	"xylene, m- and/or p-"	31	B		469	7
200302	78	"Apple (red), raw (with peel)"	O	"xylene, o-"	3	B	T	469	7
200302	79	"Orange (navel/Valencia), raw"	O	acrylamide	0	B		993	99
200302	79	"Orange (navel/Valencia), raw"	O	benzene*	11	B		469	7
200302	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		454	40
200302	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		453	46
200302	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		453	41
200302	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		468	12
200302	79	"Orange (navel/Valencia), raw"	O	thiabendazole	0.031	M		600	27
200302	79	"Orange (navel/Valencia), raw"	O	toluene	3	B	T	469	7
200302	79	"Orange (navel/Valencia), raw"	O	trichloroethylene	2	B	T	469	7
200302	80	"Banana, raw"	O	acrylamide	0	B		993	99
200302	80	"Banana, raw"	O	benzene*	10	B		469	7
200302	80	"Banana, raw"	O	chlorobenzene	3	B	T	469	7
200302	80	"Banana, raw"	O	no residue found	0	M		453	46
200302	80	"Banana, raw"	O	no residue found	0	M		453	41
200302	80	"Banana, raw"	O	no residue found	0	M		468	12
200302	80	"Banana, raw"	O	no residue found	0	M		40	24
200302	80	"Banana, raw"	O	no residue found	0	B		611	25
200302	80	"Banana, raw"	O	no residue found	0	M		454	40
200302	80	"Banana, raw"	O	thiabendazole	0.024	M		600	27
200302	80	"Banana, raw"	O	trichloroethylene	7	B	T	469	7
200302	81	"Watermelon, raw/frozen"	O	acrylamide	0	B		993	99
200302	81	"Watermelon, raw/frozen"	O	endosulfan sulfate	0.002	M		454	40
200302	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	46
200302	81	"Watermelon, raw/frozen"	O	no residue found	0	B		611	25
200302	81	"Watermelon, raw/frozen"	O	no residue found	0	M		600	27
200302	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	41
200302	81	"Watermelon, raw/frozen"	O	no residue found	0	M		468	12
200302	83	"Peach, raw/frozen"	O	acrylamide	0	B		993	99
200302	83	"Peach, raw/frozen"	O	benomyl	0.662	M		600	27
200302	83	"Peach, raw/frozen"	O	captan	0.002	M	T	454	40
200302	83	"Peach, raw/frozen"	O	carbaryl	0.03	M		468	12
200302	83	"Peach, raw/frozen"	O	chlorpropham	0.001	M	T	454	40
200302	83	"Peach, raw/frozen"	O	chlorpyrifos	0.044	M		453	41
200302	83	"Peach, raw/frozen"	O	diazinon	0.3	B	T	453	41
200302	83	"Peach, raw/frozen"	O	iprodione	1.1	M		454	40
200302	83	"Peach, raw/frozen"	O	iprodione metabolite isomer	0.24	M		454	40
200302	83	"Peach, raw/frozen"	O	methomyl	0.074	M		468	12
200302	83	"Peach, raw/frozen"	O	no residue found	0	M		40	24
200302	83	"Peach, raw/frozen"	O	no residue found	0	M		453	46
200302	83	"Peach, raw/frozen"	O	no residue found	0	B		611	25
200302	83	"Peach, raw/frozen"	O	phosmet	0.002	M	T	453	41
200302	83	"Peach, raw/frozen"	O	thiabendazole	0.008	M		600	27
200302	84	"Applesauce, bottled"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.036	M		453	46
200302	84	"Applesauce, bottled"	O	acrylamide	0	B		993	99
200302	84	"Applesauce, bottled"	O	benomyl	0.013	M	T	600	27
200302	84	"Applesauce, bottled"	O	carbaryl	0.01	M	T	468	12
200302	84	"Applesauce, bottled"	O	dimethoate	0.004	M		453	41
200302	84	"Applesauce, bottled"	O	diphenylamine	0.017	M		453	46
200302	84	"Applesauce, bottled"	O	no residue found	0	B		611	25
200302	84	"Applesauce, bottled"	O	no residue found	0	M		454	40
200302	84	"Applesauce, bottled"	O	no residue found	0	M		40	24
200302	84	"Applesauce, bottled"	O	thiabendazole	0.05	M		600	27
200302	85	"Pear, raw (with peel)"	O	acrylamide	0	B		993	99
200302	85	"Pear, raw (with peel)"	O	captan	0.001	M	T	454	40
200302	85	"Pear, raw (with peel)"	O	chlorpropham	0.8	B	T	454	40
200302	85	"Pear, raw (with peel)"	O	diphenylamine	0.003	M	T	453	46
200302	85	"Pear, raw (with peel)"	O	endosulfan II	0.4	B	T	454	40
200302	85	"Pear, raw (with peel)"	O	endosulfan sulfate	0.8	B	T	454	40
200302	85	"Pear, raw (with peel)"	O	no residue found	0	M		468	12
200302	85	"Pear, raw (with peel)"	O	no residue found	0	B		611	25
200302	85	"Pear, raw (with peel)"	O	no residue found	0	M		40	24
200302	85	"Pear, raw (with peel)"	O	"phenylphenol, o-"	0.038	M		453	46
200302	85	"Pear, raw (with peel)"	O	phosmet	0.004	M	T	453	41
200302	85	"Pear, raw (with peel)"	O	thiabendazole	0.206	M		600	27
200302	86	"Strawberries, raw/frozen"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	1.089	M		453	46
200302	86	"Strawberries, raw/frozen"	O	acrylamide	0	B		993	99
200302	86	"Strawberries, raw/frozen"	O	azoxystrobin	0.134	M		453	46
200302	86	"Strawberries, raw/frozen"	O	benzene*	7	B		469	7
200302	86	"Strawberries, raw/frozen"	O	bifenthrin	0.002	M	T	454	40
200302	86	"Strawberries, raw/frozen"	O	captan	1.3	M		454	40
200302	86	"Strawberries, raw/frozen"	O	chlorobenzene	3	B	T	469	7
200302	86	"Strawberries, raw/frozen"	O	cyprodinil	0.002	M		453	46
200302	86	"Strawberries, raw/frozen"	O	dicloran	0.002	M	T	454	40
200302	86	"Strawberries, raw/frozen"	O	malathion	0.002	M	T	453	41
200302	86	"Strawberries, raw/frozen"	O	no residue found	0	M		468	12
200302	86	"Strawberries, raw/frozen"	O	no residue found	0	M		600	27
200302	87	"Fruit cocktail, canned in light syrup"	O	acrylamide	0	B		993	99
200302	87	"Fruit cocktail, canned in light syrup"	O	carbaryl	0.007	M	T	468	12
200302	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		453	46
200302	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		600	27
200302	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		454	40
200302	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		40	24
200302	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		453	41
200302	88	"Grapes (red/green), raw"	O	acrylamide	0	B		993	99
200302	88	"Grapes (red/green), raw"	O	captan	0.025	M		454	40
200302	88	"Grapes (red/green), raw"	O	cyprodinil	0.036	M		453	46
200302	88	"Grapes (red/green), raw"	O	"DDE, p,p'"	0.8	B	T	454	40
200302	88	"Grapes (red/green), raw"	O	fenarimol	0.001	M	T	454	40
200302	88	"Grapes (red/green), raw"	O	iprodione	0.001	M	T	454	40
200302	88	"Grapes (red/green), raw"	O	no residue found	0	M		453	41
200302	88	"Grapes (red/green), raw"	O	no residue found	0	M		468	12
200302	88	"Grapes (red/green), raw"	O	no residue found	0	M		40	24
200302	88	"Grapes (red/green), raw"	O	no residue found	0	B		611	25
200302	88	"Grapes (red/green), raw"	O	no residue found	0	M		600	27
200302	89	"Cantaloupe, raw/frozen"	O	acrylamide	0	B		993	99
200302	89	"Cantaloupe, raw/frozen"	O	diazinon	0.2	B	T	453	41
200302	89	"Cantaloupe, raw/frozen"	O	endosulfan I	0.2	B	T	454	40
200302	89	"Cantaloupe, raw/frozen"	O	endosulfan II	0.4	B	T	454	40
200302	89	"Cantaloupe, raw/frozen"	O	endosulfan sulfate	0.01	M		454	40
200302	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		453	46
200302	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		468	12
200302	89	"Cantaloupe, raw/frozen"	O	"permethrin, cis-"	0.8	B	T	454	40
200302	89	"Cantaloupe, raw/frozen"	O	thiabendazole	0.001	M	T	600	27
200302	89	"Cantaloupe, raw/frozen"	O	toxaphene	0.001	M	T	454	40
200302	92	"Grapefruit, raw"	O	acrylamide	0	B		993	99
200302	92	"Grapefruit, raw"	O	ethion	0.7	B	T	453	41
200302	92	"Grapefruit, raw"	O	no residue found	0	M		453	46
200302	92	"Grapefruit, raw"	O	no residue found	0	M		468	12
200302	92	"Grapefruit, raw"	O	no residue found	0	M		454	40
200302	92	"Grapefruit, raw"	O	thiabendazole	0.102	M		600	27
200302	93	"Pineapple, canned in juice"	O	acrylamide	0	B		993	99
200302	93	"Pineapple, canned in juice"	O	no residue found	0	M		600	27
200302	93	"Pineapple, canned in juice"	O	no residue found	0	M		453	41
200302	93	"Pineapple, canned in juice"	O	no residue found	0	M		453	46
200302	93	"Pineapple, canned in juice"	O	no residue found	0	M		40	24
200302	93	"Pineapple, canned in juice"	O	no residue found	0	M		454	40
200302	93	"Pineapple, canned in juice"	O	no residue found	0	M		468	12
200302	95	Raisins	O	acrylamide	0	B		993	99
200302	95	Raisins	O	benzene*	7	B		469	7
200302	95	Raisins	O	"DDE, p,p'"	0.5	B	T	460	40
200302	95	Raisins	O	"dicofol, p,p'-"	0.004	M	T	460	40
200302	95	Raisins	O	diphenylamine	0.007	M	T	459	46
200302	95	Raisins	O	fenpropathrin	0.052	M		459	46
200302	95	Raisins	O	no residue found	0	M		40	24
200302	95	Raisins	O	no residue found	0	B		611	25
200302	95	Raisins	O	no residue found	0	M		459	41
200302	95	Raisins	O	no residue found	0	M		468	12
200302	95	Raisins	O	"phenylphenol, o-"	0.055	M		459	46
200302	95	Raisins	O	propargite	0.142	M		459	46
200302	95	Raisins	O	styrene	3	B	T	469	7
200302	95	Raisins	O	thiabendazole	0.002	M	T	600	27
200302	95	Raisins	O	toluene	3	B	T	469	7
200302	95	Raisins	O	trichloroethylene	3	B	T	469	7
200302	95	Raisins	O	"xylene, m- and/or p-"	16	B	T	469	7
200302	95	Raisins	O	"xylene, o-"	2	B	T	469	7
200302	97	"Avocado, raw"	O	acrylamide	0	B		993	99
200302	97	"Avocado, raw"	O	benzene*	6	B		469	7
200302	97	"Avocado, raw"	O	chlorobenzene	2	B	T	469	7
200302	97	"Avocado, raw"	O	no residue found	0	M		470	40
200302	97	"Avocado, raw"	O	no residue found	0	M		470	41
200302	97	"Avocado, raw"	O	styrene	92	B		469	7
200302	97	"Avocado, raw"	O	toluene	3	B	T	469	7
200302	97	"Avocado, raw"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	benzene*	11	B		469	7
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	toluene	13	B		469	7
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	trichloroethylene	3	B	T	469	7
200302	98	"Orange juice, frozen concentrate, reconstituted"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	99	"Apple juice, bottled"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.109	M		453	46
200302	99	"Apple juice, bottled"	O	acrylamide	0	B		993	99
200302	99	"Apple juice, bottled"	O	benomyl	0.01	M	T	600	27
200302	99	"Apple juice, bottled"	O	carbaryl	0.003	M	T	468	12
200302	99	"Apple juice, bottled"	O	no residue found	0	M		453	41
200302	99	"Apple juice, bottled"	O	no residue found	0	M		454	40
200302	99	"Apple juice, bottled"	O	no residue found	0	B		611	25
200302	99	"Apple juice, bottled"	O	no residue found	0	M		40	24
200302	99	"Apple juice, bottled"	O	thiabendazole	0.117	M		600	27
200302	100	"Grapefruit juice, bottled"	O	acrylamide	0	B		993	99
200302	100	"Grapefruit juice, bottled"	O	"dicofol, p,p'-"	0.8	B	T	454	40
200302	100	"Grapefruit juice, bottled"	O	ethion	0.001	M	T	453	41
200302	100	"Grapefruit juice, bottled"	O	no residue found	0	M		468	12
200302	100	"Grapefruit juice, bottled"	O	no residue found	0	M		453	46
200302	100	"Grapefruit juice, bottled"	O	thiabendazole	0.001	M	T	600	27
200302	103	"Prune juice, bottled"	O	acrylamide	184.6	B		993	99
200302	103	"Prune juice, bottled"	O	no residue found	0	M		468	12
200302	103	"Prune juice, bottled"	O	no residue found	0	M		600	27
200302	103	"Prune juice, bottled"	O	no residue found	0	M		453	46
200302	103	"Prune juice, bottled"	O	no residue found	0	M		453	41
200302	103	"Prune juice, bottled"	O	"permethrin, cis-"	0.4	B	T	454	40
200302	103	"Prune juice, bottled"	O	"permethrin, trans-"	0.5	B	T	454	40
200302	105	"Lemonade, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200302	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200302	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200302	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200302	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200302	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200302	107	"Spinach, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	107	"Spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		454	40
200302	107	"Spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.4	B	T	454	40
200302	107	"Spinach, fresh/frozen, boiled"	O	dicloran	0.003	M		454	40
200302	107	"Spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.4	B	T	454	40
200302	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200302	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.573	M		454	40
200302	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.658	M		454	40
200302	108	"Collards, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	108	"Collards, fresh/frozen, boiled"	O	chlorpyrifos	0.4	B	T	453	41
200302	108	"Collards, fresh/frozen, boiled"	O	cypermethrin	0.106	M		454	40
200302	108	"Collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.007	M		454	40
200302	108	"Collards, fresh/frozen, boiled"	O	diazinon	0.043	M		453	41
200302	108	"Collards, fresh/frozen, boiled"	O	malathion	0.8	B	T	453	41
200302	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	108	"Collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.049	M		454	40
200302	108	"Collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.041	M		454	40
200302	108	"Collards, fresh/frozen, boiled"	O	toxaphene	0.005	M	T	454	40
200302	109	"Lettuce, iceberg, raw"	O	acrylamide	0	B		993	99
200302	109	"Lettuce, iceberg, raw"	O	DCPA	0.2	B	T	454	40
200302	109	"Lettuce, iceberg, raw"	O	diazinon	0.2	B	T	453	41
200302	109	"Lettuce, iceberg, raw"	O	endosulfan I	0.6	B	T	454	40
200302	109	"Lettuce, iceberg, raw"	O	endosulfan II	0.2	B	T	454	40
200302	109	"Lettuce, iceberg, raw"	O	endosulfan sulfate	0.002	M		454	40
200302	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		468	12
200302	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		453	46
200302	109	"Lettuce, iceberg, raw"	O	no residue found	0	B		611	25
200302	109	"Lettuce, iceberg, raw"	O	"permethrin, cis-"	0.8	B	T	454	40
200302	109	"Lettuce, iceberg, raw"	O	"permethrin, trans-"	0.7	B	T	454	40
200302	110	"Cabbage, fresh, boiled"	O	acrylamide	0	B		993	99
200302	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		453	46
200302	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		600	27
200302	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		454	40
200302	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200302	110	"Cabbage, fresh, boiled"	O	no residue found	0	B		611	25
200302	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		453	41
200302	113	"Broccoli, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	113	"Broccoli, fresh/frozen, boiled"	O	DCPA	0.001	M	T	454	40
200302	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200302	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	114	"Celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.9	B	T	454	40
200302	114	"Celery, raw"	O	acrylamide	0	B		993	99
200302	114	"Celery, raw"	O	"DDE, p,p'"	0.5	B	T	454	40
200302	114	"Celery, raw"	O	dicloran	0.079	M		454	40
200302	114	"Celery, raw"	O	no residue found	0	M		453	41
200302	114	"Celery, raw"	O	no residue found	0	B		611	25
200302	114	"Celery, raw"	O	no residue found	0	M		600	27
200302	114	"Celery, raw"	O	no residue found	0	M		468	12
200302	114	"Celery, raw"	O	"permethrin, cis-"	0.003	M	T	454	40
200302	114	"Celery, raw"	O	"permethrin, trans-"	0.003	M	T	454	40
200302	114	"Celery, raw"	O	piperonyl butoxide	0.057	M		453	46
200302	115	"Asparagus, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	115	"Asparagus, fresh/frozen, boiled"	O	DCPA	0.5	B	T	454	40
200302	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200302	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	116	"Cauliflower, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200302	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	116	"Cauliflower, fresh/frozen, boiled"	O	thiabendazole	0.003	M	T	600	27
200302	117	"Tomato, raw"	O	acrylamide	0	B		993	99
200302	117	"Tomato, raw"	O	benzene*	3	B	T	469	7
200302	117	"Tomato, raw"	O	endosulfan I	0.7	B	T	454	40
200302	117	"Tomato, raw"	O	endosulfan II	0.001	M	T	454	40
200302	117	"Tomato, raw"	O	endosulfan sulfate	0.9	B	T	454	40
200302	117	"Tomato, raw"	O	methamidophos	0.001	M	T	453	41
200302	117	"Tomato, raw"	O	no residue found	0	M		453	46
200302	117	"Tomato, raw"	O	no residue found	0	M		468	12
200302	117	"Tomato, raw"	O	no residue found	0	M		600	27
200302	117	"Tomato, raw"	O	no residue found	0	B		611	25
200302	117	"Tomato, raw"	O	"permethrin, cis-"	0.001	M	T	454	40
200302	117	"Tomato, raw"	O	"permethrin, trans-"	0.001	M	T	454	40
200302	117	"Tomato, raw"	O	styrene	3	B	T	469	7
200302	117	"Tomato, raw"	O	trichloroethylene	3	B	T	469	7
200302	117	"Tomato, raw"	O	"xylene, m- and/or p-"	4	B	T	469	7
200302	117	"Tomato, raw"	O	"xylene, o-"	2	B	T	469	7
200302	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.006	M	T	454	40
200302	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.001	M	T	454	40
200302	119	"Tomato sauce, plain, bottled"	O	acrylamide	0	B		993	99
200302	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		453	41
200302	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		453	46
200302	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		468	12
200302	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200302	119	"Tomato sauce, plain, bottled"	O	no residue found	0	B		611	25
200302	121	"Green beans, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	121	"Green beans, fresh/frozen, boiled"	O	chlorpropham	0.002	M	T	454	40
200302	121	"Green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	454	40
200302	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200302	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200302	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	121	"Green beans, fresh/frozen, boiled"	O	vinclozolin	0.006	M		454	40
200302	121	"Green beans, fresh/frozen, boiled"	O	vinclozolin metabolite E	0.002	M		454	40
200302	122	"Green beans, canned"	O	acrylamide	0	B		993	99
200302	122	"Green beans, canned"	O	bifenthrin	0.002	M	T	454	40
200302	122	"Green beans, canned"	O	no residue found	0	M		453	46
200302	122	"Green beans, canned"	O	no residue found	0	M		468	12
200302	122	"Green beans, canned"	O	no residue found	0	M		453	41
200302	122	"Green beans, canned"	O	no residue found	0	B		611	25
200302	122	"Green beans, canned"	O	no residue found	0	M		600	27
200302	122	"Green beans, canned"	O	vinclozolin	0.004	M		454	40
200302	122	"Green beans, canned"	O	vinclozolin metabolite E	0.007	M		454	40
200302	123	"Cucumber, peeled, raw"	O	acrylamide	0	B		993	99
200302	123	"Cucumber, peeled, raw"	O	carbaryl	0.006	M	T	468	12
200302	123	"Cucumber, peeled, raw"	O	dieldrin	0.4	B	T	454	40
200302	123	"Cucumber, peeled, raw"	O	endosulfan I	0.006	M		454	40
200302	123	"Cucumber, peeled, raw"	O	endosulfan II	0.003	M		454	40
200302	123	"Cucumber, peeled, raw"	O	endosulfan sulfate	0.017	M		454	40
200302	123	"Cucumber, peeled, raw"	O	metalaxyl	0.021	M		453	46
200302	123	"Cucumber, peeled, raw"	O	no residue found	0	M		453	41
200302	123	"Cucumber, peeled, raw"	O	no residue found	0	B		611	25
200302	123	"Cucumber, peeled, raw"	O	thiabendazole	0.007	M		600	27
200302	123	"Cucumber, peeled, raw"	O	toxaphene	0.001	M	T	454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	124	"Summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan I	0.007	M		454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.013	M		454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	heptachlor epoxide	0.6	B	T	454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	hexachlorobenzene	0.2	B	T	454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200302	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	124	"Summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.4	B	T	454	40
200302	124	"Summer squash, fresh/frozen, boiled"	O	toxaphene	0.009	M	T	454	40
200302	125	"Pepper, sweet, green, raw"	O	acrylamide	0	B		993	99
200302	125	"Pepper, sweet, green, raw"	O	carbaryl	0.036	M		468	12
200302	125	"Pepper, sweet, green, raw"	O	chlorpropham	0.002	M	T	454	40
200302	125	"Pepper, sweet, green, raw"	O	chlorpyrifos	0.054	M		453	41
200302	125	"Pepper, sweet, green, raw"	O	cyfluthrin	0.013	M	T	454	40
200302	125	"Pepper, sweet, green, raw"	O	endosulfan I	0.005	M		454	40
200302	125	"Pepper, sweet, green, raw"	O	endosulfan II	0.009	M		454	40
200302	125	"Pepper, sweet, green, raw"	O	endosulfan sulfate	0.004	M		454	40
200302	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		453	46
200302	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		600	27
200302	125	"Pepper, sweet, green, raw"	O	no residue found	0	B		611	25
200302	125	"Pepper, sweet, green, raw"	O	"permethrin, cis-"	0.006	M		454	40
200302	125	"Pepper, sweet, green, raw"	O	"permethrin, trans-"	0.008	M		454	40
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	DCPA	0.1	B	T	454	40
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	dieldrin	0.1	B	T	454	40
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	454	40
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	ethylenethiourea	9	B	T	611	25
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		600	27
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	"permethrin, cis-"	0.001	M	T	454	40
200302	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	toxaphene	0.6	B	T	454	40
200302	128	"Onion, mature, raw"	O	acrylamide	0	B		993	99
200302	128	"Onion, mature, raw"	O	dicloran	0.001	M	T	454	40
200302	128	"Onion, mature, raw"	O	iprodione metabolite isomer	0.069	M		454	40
200302	128	"Onion, mature, raw"	O	no residue found	0	M		468	12
200302	128	"Onion, mature, raw"	O	no residue found	0	M		453	46
200302	128	"Onion, mature, raw"	O	no residue found	0	M		454	41
200302	128	"Onion, mature, raw"	O	no residue found	0	B		611	25
200302	131	"Beets, canned"	O	acrylamide	0	B		993	99
200302	131	"Beets, canned"	O	no residue found	0	M		468	12
200302	131	"Beets, canned"	O	no residue found	0	M		453	41
200302	131	"Beets, canned"	O	no residue found	0	M		453	46
200302	131	"Beets, canned"	O	no residue found	0	M		454	40
200302	136	"Potato, boiled (without peel)"	O	acrylamide	0	B		993	99
200302	136	"Potato, boiled (without peel)"	O	endosulfan sulfate	0.5	B	T	454	40
200302	136	"Potato, boiled (without peel)"	O	no residue found	0	B		611	25
200302	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	41
200302	136	"Potato, boiled (without peel)"	O	no residue found	0	M		40	24
200302	136	"Potato, boiled (without peel)"	O	no residue found	0	M		468	12
200302	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	46
200302	136	"Potato, boiled (without peel)"	O	no residue found	0	M		600	27
200302	136	"Potato, boiled (without peel)"	O	pentachloroaniline	0.3	B	T	454	40
200302	136	"Potato, boiled (without peel)"	O	pentachlorobenzene	0.6	B	T	454	40
200302	136	"Potato, boiled (without peel)"	O	pentachlorophenyl methyl sulfide	0.5	B	T	454	40
200302	137	"Potato, baked (with peel)"	O	acrylamide	17.3	B		993	99
200302	137	"Potato, baked (with peel)"	O	chlorpropham	0.012	M		454	40
200302	137	"Potato, baked (with peel)"	O	"DDE, p,p'"	0.001	M	T	454	40
200302	137	"Potato, baked (with peel)"	O	"DDT, p,p'"	0.3	B	T	454	40
200302	137	"Potato, baked (with peel)"	O	endosulfan sulfate	0.5	B	T	454	40
200302	137	"Potato, baked (with peel)"	O	ethylenethiourea	3	B	T	611	25
200302	137	"Potato, baked (with peel)"	O	heptachlor epoxide	0.1	B	T	454	40
200302	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	41
200302	137	"Potato, baked (with peel)"	O	no residue found	0	M		468	12
200302	137	"Potato, baked (with peel)"	O	no residue found	0	M		40	24
200302	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	46
200302	137	"Potato, baked (with peel)"	O	pentachloroaniline	0.4	B	T	454	40
200302	137	"Potato, baked (with peel)"	O	pentachlorobenzene	0.6	B	T	454	40
200302	137	"Potato, baked (with peel)"	O	pentachlorophenyl methyl sulfide	0.001	M		454	40
200302	137	"Potato, baked (with peel)"	O	quintozene	0.4	B	T	454	40
200302	137	"Potato, baked (with peel)"	O	thiabendazole	0.003	M	T	600	27
200302	138	Potato chips	O	acrylamide	264.2	B		993	99
200302	138	Potato chips	O	benzene*	13	B		469	7
200302	138	Potato chips	O	chlorpropham	2.15	M		470	40
200302	138	Potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.006	M	T	470	40
200302	138	Potato chips	O	no residue found	0	M		470	41
200302	138	Potato chips	O	styrene	6	B	T	469	7
200302	138	Potato chips	O	tetrachloroethylene	3	B	T	469	7
200302	138	Potato chips	O	toluene	19	B		469	7
200302	138	Potato chips	O	trichloroethylene	7	B	T	469	7
200302	138	Potato chips	O	"xylene, m- and/or p-"	4	B	T	469	7
200302	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl linoleate	0.026	M		470	40
200302	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl palmitate	0.003	M	T	470	40
200302	142	"Spaghetti with meat sauce, homemade"	O	acrylamide	0	B		993	99
200302	142	"Spaghetti with meat sauce, homemade"	O	chlorpyrifos	0.3	B	T	470	40
200302	142	"Spaghetti with meat sauce, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
200302	142	"Spaghetti with meat sauce, homemade"	O	dieldrin	0.1	B	T	470	40
200302	142	"Spaghetti with meat sauce, homemade"	O	no residue found	0	M		470	41
200302	142	"Spaghetti with meat sauce, homemade"	O	"permethrin, cis-"	0.4	B	T	470	40
200302	142	"Spaghetti with meat sauce, homemade"	O	"permethrin, trans-"	0.4	B	T	470	40
200302	145	"Chili con carne with beans, canned"	O	2-chloroethyl laurate	0.003	M	T	470	40
200302	145	"Chili con carne with beans, canned"	O	2-chloroethyl linoleate	1.16	M		470	40
200302	145	"Chili con carne with beans, canned"	O	2-chloroethyl myristate	0.024	M		470	40
200302	145	"Chili con carne with beans, canned"	O	2-chloroethyl palmitate	0.206	M		470	40
200302	145	"Chili con carne with beans, canned"	O	acrylamide	126.2	B		993	99
200302	145	"Chili con carne with beans, canned"	O	chlorpyrifos	0.001	M	T	470	41
200302	145	"Chili con carne with beans, canned"	O	chlorpyrifos-methyl	0.8	B	T	470	41
200302	145	"Chili con carne with beans, canned"	O	"DDE, p,p'"	0.5	B	T	470	40
200302	145	"Chili con carne with beans, canned"	O	dieldrin	0.2	B	T	470	40
200302	145	"Chili con carne with beans, canned"	O	ethion	0.3	B	T	470	41
200302	146	"Macaroni and cheese, prepared from box mix"	O	acrylamide	0	B		993	99
200302	146	"Macaroni and cheese, prepared from box mix"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200302	146	"Macaroni and cheese, prepared from box mix"	O	"DDE, p,p'"	0.3	B	T	451	40
200302	146	"Macaroni and cheese, prepared from box mix"	O	malathion	0.001	M	T	451	41
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	acrylamide	0	B		993	99
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	benzene*	10	B		469	7
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos	0.5	B	T	470	41
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		470	41
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		470	40
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.3	B	T	470	40
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	endosulfan II	0.2	B	T	470	40
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.001	M	T	470	40
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	malathion	0.006	M		470	41
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	styrene	7	B	T	469	7
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	toluene	13	B		469	7
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	trichloroethylene	16	B		469	7
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	147	"Quarter-pound hamburger on bun, fast-food"	O	"xylene, o-"	3	B	T	469	7
200302	148	"Meatloaf, beef, homemade"	O	acrylamide	0	B		993	99
200302	148	"Meatloaf, beef, homemade"	O	benzene*	4	B	T	469	7
200302	148	"Meatloaf, beef, homemade"	O	"DDE, p,p'"	0.002	M		470	40
200302	148	"Meatloaf, beef, homemade"	O	no residue found	0	M		470	41
200302	148	"Meatloaf, beef, homemade"	O	styrene	5	B	T	469	7
200302	148	"Meatloaf, beef, homemade"	O	toluene	18	B		469	7
200302	148	"Meatloaf, beef, homemade"	O	"xylene, m- and/or p-"	41	B		469	7
200302	148	"Meatloaf, beef, homemade"	O	"xylene, o-"	12	B	T	469	7
200302	152	"Chicken potpie, frozen, heated"	O	acrylamide	12	B		993	99
200302	152	"Chicken potpie, frozen, heated"	O	chlorpropham	0.002	M	T	470	40
200302	152	"Chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.007	M		470	41
200302	152	"Chicken potpie, frozen, heated"	O	malathion	0.006	M		470	41
200302	152	"Chicken potpie, frozen, heated"	O	pirimiphos-methyl	0.5	B	T	470	41
200302	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200302	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200302	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		454	40
200302	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200302	156	"Soup, tomato, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200302	156	"Soup, tomato, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.6	B	T	454	40
200302	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200302	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		468	12
200302	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200302	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200302	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	B		611	25
200302	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200302	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		454	40
200302	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200302	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200302	161	Dill cucumber pickles	O	acrylamide	0	B		993	99
200302	161	Dill cucumber pickles	O	"chlordane, cis-"	0.8	B	T	454	40
200302	161	Dill cucumber pickles	O	"chlordane, trans-"	0.4	B	T	454	40
200302	161	Dill cucumber pickles	O	dieldrin	0.005	M		454	40
200302	161	Dill cucumber pickles	O	endosulfan I	0.003	M		454	40
200302	161	Dill cucumber pickles	O	endosulfan II	0.001	M	T	454	40
200302	161	Dill cucumber pickles	O	endosulfan sulfate	0.005	M		454	40
200302	161	Dill cucumber pickles	O	heptachlor epoxide	0.5	B	T	454	40
200302	161	Dill cucumber pickles	O	lindane	0.2	B	T	454	40
200302	161	Dill cucumber pickles	O	no residue found	0	M		600	27
200302	161	Dill cucumber pickles	O	no residue found	0	M		453	46
200302	161	Dill cucumber pickles	O	no residue found	0	M		468	12
200302	161	Dill cucumber pickles	O	no residue found	0	B		611	25
200302	161	Dill cucumber pickles	O	no residue found	0	M		453	41
200302	161	Dill cucumber pickles	O	"nonachlor, trans-"	0.9	B	T	454	40
200302	161	Dill cucumber pickles	O	octachlor epoxide	0.2	B	T	454	40
200302	161	Dill cucumber pickles	O	"permethrin, cis-"	0.001	M	T	454	40
200302	161	Dill cucumber pickles	O	"permethrin, trans-"	0.5	B	T	454	40
200302	162	"Margarine, regular (not lowfat), salted"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200302	162	"Margarine, regular (not lowfat), salted"	O	acrylamide	0	B		993	99
200302	162	"Margarine, regular (not lowfat), salted"	O	benzene*	14	B		469	7
200302	162	"Margarine, regular (not lowfat), salted"	O	chlorobenzene	6	B	T	469	7
200302	162	"Margarine, regular (not lowfat), salted"	O	ethyl benzene	5	B	T	469	7
200302	162	"Margarine, regular (not lowfat), salted"	O	no residue found	0	M		470	41
200302	162	"Margarine, regular (not lowfat), salted"	O	no residue found	0	M		470	40
200302	162	"Margarine, regular (not lowfat), salted"	O	styrene	6	B	T	469	7
200302	162	"Margarine, regular (not lowfat), salted"	O	toluene	17	B		469	7
200302	162	"Margarine, regular (not lowfat), salted"	O	"xylene, m- and/or p-"	9	B	T	469	7
200302	162	"Margarine, regular (not lowfat), salted"	O	"xylene, o-"	7	B	T	469	7
200302	164	"Butter, regular (not lowfat), salted"	O	"1,2,4-trimethylbenzene"	16	B		469	7
200302	164	"Butter, regular (not lowfat), salted"	O	acrylamide	0	B		993	99
200302	164	"Butter, regular (not lowfat), salted"	O	benzene*	20	B		469	7
200302	164	"Butter, regular (not lowfat), salted"	O	"DDE, p,p'"	0.015	M		470	40
200302	164	"Butter, regular (not lowfat), salted"	O	"dichlorobenzene, p-"	12	B	T	469	7
200302	164	"Butter, regular (not lowfat), salted"	O	dieldrin	0.8	B	T	470	40
200302	164	"Butter, regular (not lowfat), salted"	O	diphenyl 2-ethylhexyl phosphate	0.081	M		470	41
200302	164	"Butter, regular (not lowfat), salted"	O	endosulfan sulfate	0.002	M	T	470	40
200302	164	"Butter, regular (not lowfat), salted"	O	ethyl benzene	11	B		469	7
200302	164	"Butter, regular (not lowfat), salted"	O	hexachlorobenzene	0.4	B	T	470	40
200302	164	"Butter, regular (not lowfat), salted"	O	octachlor epoxide	0.2	B	T	470	40
200302	164	"Butter, regular (not lowfat), salted"	O	"permethrin, cis-"	0.7	B	T	470	40
200302	164	"Butter, regular (not lowfat), salted"	O	"permethrin, trans-"	0.9	B	T	470	40
200302	164	"Butter, regular (not lowfat), salted"	O	styrene	21	B		469	7
200302	164	"Butter, regular (not lowfat), salted"	O	tetrachloroethylene	23	B		469	7
200302	164	"Butter, regular (not lowfat), salted"	O	toluene	133	B		469	7
200302	164	"Butter, regular (not lowfat), salted"	O	trichloroethylene	11	B		469	7
200302	164	"Butter, regular (not lowfat), salted"	O	"xylene, m- and/or p-"	21	B	T	469	7
200302	164	"Butter, regular (not lowfat), salted"	O	"xylene, o-"	11	B	T	469	7
200302	166	"Mayonnaise, regular, bottled"	O	acrylamide	0	B		993	99
200302	166	"Mayonnaise, regular, bottled"	O	dieldrin	0.2	B	T	470	40
200302	166	"Mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
200302	167	"Cream, half & half"	O	acrylamide	0	B		993	99
200302	167	"Cream, half & half"	O	"DDE, p,p'"	0.004	M		451	40
200302	167	"Cream, half & half"	O	dieldrin	0.2	B	T	451	40
200302	167	"Cream, half & half"	O	endosulfan sulfate	0.2	B	T	451	40
200302	167	"Cream, half & half"	O	no residue found	0	M		451	41
200302	168	"Cream substitute, non-dairy, liquid/frozen"	O	acrylamide	0	B		993	99
200302	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		451	40
200302	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		451	41
200302	169	"Sugar, white, granulated"	O	acrylamide	0	B		993	99
200302	169	"Sugar, white, granulated"	O	no residue found	0	M		466	41
200302	169	"Sugar, white, granulated"	O	no residue found	0	M		467	40
200302	169	"Sugar, white, granulated"	O	no residue found	0	M		466	46
200302	170	"Syrup, pancake"	O	acrylamide	0	B		993	99
200302	170	"Syrup, pancake"	O	no residue found	0	M		467	40
200302	170	"Syrup, pancake"	O	no residue found	0	M		466	46
200302	170	"Syrup, pancake"	O	no residue found	0	M		466	41
200302	172	Honey	O	acrylamide	0	B		993	99
200302	172	Honey	O	coumaphos	0.006	M	T	466	41
200302	172	Honey	O	no residue found	0	M		466	46
200302	172	Honey	O	no residue found	0	M		467	40
200302	173	Tomato catsup	O	2-chloroethyl linoleate	0.081	M		454	40
200302	173	Tomato catsup	O	2-chloroethyl palmitate	0.009	M		454	40
200302	173	Tomato catsup	O	acrylamide	0	B		993	99
200302	173	Tomato catsup	O	endosulfan I	0.2	B	T	454	40
200302	173	Tomato catsup	O	endosulfan II	0.3	B	T	454	40
200302	173	Tomato catsup	O	endosulfan sulfate	0.2	B	T	454	40
200302	173	Tomato catsup	O	no residue found	0	M		453	46
200302	173	Tomato catsup	O	no residue found	0	M		468	12
200302	173	Tomato catsup	O	no residue found	0	B		611	25
200302	173	Tomato catsup	O	no residue found	0	M		453	41
200302	173	Tomato catsup	O	no residue found	0	M		600	27
200302	173	Tomato catsup	O	"permethrin, cis-"	0.5	B	T	454	40
200302	173	Tomato catsup	O	"permethrin, trans-"	0.3	B	T	454	40
200302	177	"Ice cream, light, vanilla"	O	acrylamide	0	B		993	99
200302	177	"Ice cream, light, vanilla"	O	benzene*	6	B		469	7
200302	177	"Ice cream, light, vanilla"	O	"DDE, p,p'"	0.4	B	T	451	40
200302	177	"Ice cream, light, vanilla"	O	no residue found	0	M		451	41
200302	178	"Cake, chocolate with icing"	O	"1,2,4-trimethylbenzene"	7	B	T	469	7
200302	178	"Cake, chocolate with icing"	O	acrylamide	12.4	B		993	99
200302	178	"Cake, chocolate with icing"	O	benzene*	35	B		469	7
200302	178	"Cake, chocolate with icing"	O	chlorobenzene	40	B		469	7
200302	178	"Cake, chocolate with icing"	O	"dichlorobenzene, p-"	9	B	T	469	7
200302	178	"Cake, chocolate with icing"	O	ethyl benzene	5	B	T	469	7
200302	178	"Cake, chocolate with icing"	O	no residue found	0	M		470	41
200302	178	"Cake, chocolate with icing"	O	no residue found	0	M		470	40
200302	178	"Cake, chocolate with icing"	O	styrene	8	B	T	469	7
200302	178	"Cake, chocolate with icing"	O	tetrachloroethylene	3	B	T	469	7
200302	178	"Cake, chocolate with icing"	O	toluene	23	B		469	7
200302	178	"Cake, chocolate with icing"	O	"xylene, m- and/or p-"	8	B	T	469	7
200302	178	"Cake, chocolate with icing"	O	"xylene, o-"	5	B	T	469	7
200302	182	Sweet roll/Danish pastry	O	"1,2,4-trimethylbenzene"	18	B		469	7
200302	182	Sweet roll/Danish pastry	O	acrylamide	0	B		993	99
200302	182	Sweet roll/Danish pastry	O	benzene*	12	B		469	7
200302	182	Sweet roll/Danish pastry	O	chlorpyrifos-methyl	0.004	M		451	41
200302	182	Sweet roll/Danish pastry	O	ethyl benzene	12	B		469	7
200302	182	Sweet roll/Danish pastry	O	malathion	0.004	M		451	41
200302	182	Sweet roll/Danish pastry	O	no residue found	0	M		451	40
200302	182	Sweet roll/Danish pastry	O	styrene	34	B		469	7
200302	182	Sweet roll/Danish pastry	O	tetrachloroethylene	2	B	T	469	7
200302	182	Sweet roll/Danish pastry	O	toluene	39	B		469	7
200302	182	Sweet roll/Danish pastry	O	"xylene, m- and/or p-"	16	B	T	469	7
200302	182	Sweet roll/Danish pastry	O	"xylene, o-"	12	B	T	469	7
200302	183	Chocolate chip cookies	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200302	183	Chocolate chip cookies	O	acrylamide	152	B		993	99
200302	183	Chocolate chip cookies	O	benzene*	13	B		469	7
200302	183	Chocolate chip cookies	O	chlorobenzene	7	B	T	469	7
200302	183	Chocolate chip cookies	O	chlorpyrifos-methyl	0.003	M		451	41
200302	183	Chocolate chip cookies	O	"dichlorobenzene, p-"	8	B	T	469	7
200302	183	Chocolate chip cookies	O	ethyl benzene	3	B	T	469	7
200302	183	Chocolate chip cookies	O	lindane	0.7	B	T	451	40
200302	183	Chocolate chip cookies	O	malathion	0.006	M		451	41
200302	183	Chocolate chip cookies	O	styrene	24	B		469	7
200302	183	Chocolate chip cookies	O	tetrachloroethylene	2	B	T	469	7
200302	183	Chocolate chip cookies	O	toluene	47	B		469	7
200302	183	Chocolate chip cookies	O	trichloroethylene	2	B	T	469	7
200302	183	Chocolate chip cookies	O	"xylene, m- and/or p-"	7	B	T	469	7
200302	183	Chocolate chip cookies	O	"xylene, o-"	5	B	T	469	7
200302	184	Sandwich cookies with creme filling	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200302	184	Sandwich cookies with creme filling	O	acrylamide	112.7	B		993	99
200302	184	Sandwich cookies with creme filling	O	benzene*	3	B	T	469	7
200302	184	Sandwich cookies with creme filling	O	chlorpyrifos-methyl	0.027	M		451	41
200302	184	Sandwich cookies with creme filling	O	malathion	0.006	M		451	41
200302	184	Sandwich cookies with creme filling	O	no residue found	0	M		451	40
200302	184	Sandwich cookies with creme filling	O	styrene	29	B		469	7
200302	184	Sandwich cookies with creme filling	O	tetrachloroethylene	2	B	T	469	7
200302	184	Sandwich cookies with creme filling	O	toluene	11	B		469	7
200302	184	Sandwich cookies with creme filling	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	184	Sandwich cookies with creme filling	O	"xylene, o-"	3	B	T	469	7
200302	185	"Pie, apple, fresh/frozen"	O	acrylamide	0	B		993	99
200302	185	"Pie, apple, fresh/frozen"	O	benzene*	3	B	T	469	7
200302	185	"Pie, apple, fresh/frozen"	O	chlorpyrifos-methyl	0.008	M		470	41
200302	185	"Pie, apple, fresh/frozen"	O	ethyl benzene	3	B	T	469	7
200302	185	"Pie, apple, fresh/frozen"	O	malathion	0.008	M		470	41
200302	185	"Pie, apple, fresh/frozen"	O	no residue found	0	M		470	40
200302	185	"Pie, apple, fresh/frozen"	O	styrene	14	B		469	7
200302	185	"Pie, apple, fresh/frozen"	O	toluene	5	B	T	469	7
200302	185	"Pie, apple, fresh/frozen"	O	"xylene, m- and/or p-"	8	B	T	469	7
200302	185	"Pie, apple, fresh/frozen"	O	"xylene, o-"	4	B	T	469	7
200302	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl laurate	0.004	M	T	470	40
200302	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl linoleate	0.019	M		470	40
200302	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl myristate	0.037	M		470	40
200302	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl palmitate	0.002	M	T	470	40
200302	186	"Pie, pumpkin, fresh/frozen"	O	acrylamide	32.7	B		993	99
200302	186	"Pie, pumpkin, fresh/frozen"	O	chlorpyrifos-methyl	0.5	B	T	470	41
200302	186	"Pie, pumpkin, fresh/frozen"	O	dieldrin	0.002	M		470	40
200302	186	"Pie, pumpkin, fresh/frozen"	O	malathion	0.8	B	T	470	41
200302	187	"Candy bar, milk chocolate, plain"	O	"1,2,4-trimethylbenzene"	19	B		469	7
200302	187	"Candy bar, milk chocolate, plain"	O	acrylamide	19.4	B		993	99
200302	187	"Candy bar, milk chocolate, plain"	O	benzene*	7	B		469	7
200302	187	"Candy bar, milk chocolate, plain"	O	chloroform	22	B		469	7
200302	187	"Candy bar, milk chocolate, plain"	O	"DDE, p,p'"	0.4	B	T	451	40
200302	187	"Candy bar, milk chocolate, plain"	O	"dichlorobenzene, p-"	2	B	T	469	7
200302	187	"Candy bar, milk chocolate, plain"	O	ethyl benzene	3	B	T	469	7
200302	187	"Candy bar, milk chocolate, plain"	O	lindane	0.4	B	T	451	40
200302	187	"Candy bar, milk chocolate, plain"	O	no residue found	0	M		451	41
200302	187	"Candy bar, milk chocolate, plain"	O	"propylbenzene, n-"	3	B	T	469	7
200302	187	"Candy bar, milk chocolate, plain"	O	styrene	20	B		469	7
200302	187	"Candy bar, milk chocolate, plain"	O	toluene	9	B		469	7
200302	187	"Candy bar, milk chocolate, plain"	O	trichloroethylene	3	B	T	469	7
200302	187	"Candy bar, milk chocolate, plain"	O	"xylene, m- and/or p-"	6	B	T	469	7
200302	187	"Candy bar, milk chocolate, plain"	O	"xylene, o-"	5	B	T	469	7
200302	190	"Gelatin dessert, any flavor"	O	acrylamide	0	B		993	99
200302	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	41
200302	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	46
200302	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		454	40
200302	191	"Carbonated beverage, cola, regular"	O	acrylamide	0	B		993	99
200302	191	"Carbonated beverage, cola, regular"	O	benzene*	11	B		469	7
200302	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	41
200302	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	46
200302	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		454	40
200302	191	"Carbonated beverage, cola, regular"	O	styrene	2	B	T	469	7
200302	193	"Fruit drink, from powder"	O	acrylamide	0	B		993	99
200302	193	"Fruit drink, from powder"	O	no residue found	0	M		468	12
200302	193	"Fruit drink, from powder"	O	no residue found	0	M		454	40
200302	193	"Fruit drink, from powder"	O	no residue found	0	M		453	41
200302	193	"Fruit drink, from powder"	O	no residue found	0	M		453	46
200302	194	"Carbonated beverage, cola, low-calorie"	O	acrylamide	0	B		993	99
200302	194	"Carbonated beverage, cola, low-calorie"	O	benzene*	12	B		469	7
200302	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	41
200302	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	46
200302	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		454	40
200302	197	"Tea, from tea bag"	O	acrylamide	0	B		993	99
200302	197	"Tea, from tea bag"	O	no residue found	0	M		453	41
200302	197	"Tea, from tea bag"	O	no residue found	0	M		454	40
200302	197	"Tea, from tea bag"	O	"phenylphenol, o-"	0.031	M		453	46
200302	198	Beer	O	acrylamide	0	B		993	99
200302	198	Beer	O	no residue found	0	M		453	46
200302	198	Beer	O	no residue found	0	M		468	12
200302	198	Beer	O	no residue found	0	M		454	40
200302	198	Beer	O	no residue found	0	M		453	41
200302	199	"Wine, dry table, red/white"	O	acrylamide	0	B		993	99
200302	199	"Wine, dry table, red/white"	O	azoxystrobin	0.011	M		453	46
200302	199	"Wine, dry table, red/white"	O	fenhexamid	0.029	M		454	40
200302	199	"Wine, dry table, red/white"	O	iprodione	0.002	M	T	454	40
200302	199	"Wine, dry table, red/white"	O	iprodione metabolite isomer	0.3	B	T	454	40
200302	199	"Wine, dry table, red/white"	O	no residue found	0	M		600	27
200302	199	"Wine, dry table, red/white"	O	no residue found	0	B		611	25
200302	199	"Wine, dry table, red/white"	O	no residue found	0	M		453	41
200302	199	"Wine, dry table, red/white"	O	no residue found	0	M		468	12
200302	202	"BF, Infant formula, milk-based, high iron, RTF "	O	acrylamide	0	B		993	99
200302	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	40
200302	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		23	5
200302	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	41
200302	203	"BF, Infant formula, milk-based, low iron, RTF"	O	acrylamide	0	B		993	99
200302	203	"BF, Infant formula, milk-based, low iron, RTF"	O	benzene*	4	B	T	469	7
200302	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		23	5
200302	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	41
200302	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	40
200302	205	"BF, beef and broth/gravy"	O	"1,2,4-trimethylbenzene"	10	B	T	469	7
200302	205	"BF, beef and broth/gravy"	O	acrylamide	0	B		993	99
200302	205	"BF, beef and broth/gravy"	O	benzene*	1	B	T	469	7
200302	205	"BF, beef and broth/gravy"	O	"DDE, p,p'"	0.2	B	T	470	40
200302	205	"BF, beef and broth/gravy"	O	no residue found	0	M		470	41
200302	205	"BF, beef and broth/gravy"	O	toluene	12	B		469	7
200302	207	"BF, chicken and broth/gravy"	O	acrylamide	0	B		993	99
200302	207	"BF, chicken and broth/gravy"	O	"DDE, p,p'"	0.1	B	T	470	40
200302	207	"BF, chicken and broth/gravy"	O	no residue found	0	M		470	41
200302	211	"BF, vegetables and beef"	O	acrylamide	17.5	B		993	99
200302	211	"BF, vegetables and beef"	O	"DDE, p,p'"	0.2	B	T	454	40
200302	211	"BF, vegetables and beef"	O	no residue found	0	M		453	46
200302	211	"BF, vegetables and beef"	O	no residue found	0	M		453	41
200302	212	"BF, vegetables and chicken"	O	acrylamide	15.1	B		993	99
200302	212	"BF, vegetables and chicken"	O	chlorpropham	0.014	M		454	40
200302	212	"BF, vegetables and chicken"	O	"DDE, p,p'"	0.2	B	T	454	40
200302	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	46
200302	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	41
200302	213	"BF, vegetables and ham"	O	acrylamide	25.7	B		993	99
200302	213	"BF, vegetables and ham"	O	chlorpropham	0.006	M		454	40
200302	213	"BF, vegetables and ham"	O	no residue found	0	M		453	41
200302	213	"BF, vegetables and ham"	O	no residue found	0	M		453	46
200302	214	"BF, chicken noodle dinner"	O	acrylamide	0	B		993	99
200302	214	"BF, chicken noodle dinner"	O	no residue found	0	M		454	40
200302	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	46
200302	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	41
200302	215	"BF, macaroni, tomato and beef"	O	acrylamide	30.4	B		993	99
200302	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		453	41
200302	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		453	46
200302	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		600	27
200302	215	"BF, macaroni, tomato and beef"	O	no residue found	0	B		611	25
200302	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		468	12
200302	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		454	40
200302	216	"BF, turkey and rice"	O	acrylamide	28	B		993	99
200302	216	"BF, turkey and rice"	O	chlorpropham	0.004	M	T	454	40
200302	216	"BF, turkey and rice"	O	dicloran	0.6	B	T	454	40
200302	216	"BF, turkey and rice"	O	no residue found	0	M		600	27
200302	216	"BF, turkey and rice"	O	no residue found	0	M		453	41
200302	216	"BF, turkey and rice"	O	no residue found	0	M		453	46
200302	216	"BF, turkey and rice"	O	no residue found	0	M		468	12
200302	216	"BF, turkey and rice"	O	no residue found	0	M		23	5
200302	218	"BF, carrots"	O	acrylamide	46.5	B		993	99
200302	218	"BF, carrots"	O	benzene*	4	B	T	469	7
200302	218	"BF, carrots"	O	chlorobenzene	2	B	T	469	7
200302	218	"BF, carrots"	O	no residue found	0	M		453	46
200302	218	"BF, carrots"	O	no residue found	0	M		40	24
200302	218	"BF, carrots"	O	no residue found	0	M		454	40
200302	218	"BF, carrots"	O	no residue found	0	M		453	41
200302	218	"BF, carrots"	O	no residue found	0	M		600	27
200302	218	"BF, carrots"	O	no residue found	0	M		468	12
200302	218	"BF, carrots"	O	no residue found	0	B		611	25
200302	219	"BF, green beans"	O	acrylamide	16.3	B		993	99
200302	219	"BF, green beans"	O	no residue found	0	M		468	12
200302	219	"BF, green beans"	O	no residue found	0	M		453	41
200302	219	"BF, green beans"	O	no residue found	0	B		611	25
200302	219	"BF, green beans"	O	no residue found	0	M		40	24
200302	219	"BF, green beans"	O	no residue found	0	M		453	46
200302	219	"BF, green beans"	O	no residue found	0	M		454	40
200302	219	"BF, green beans"	O	no residue found	0	M		600	27
200302	220	"BF, mixed vegetables"	O	acrylamide	44.3	B		993	99
200302	220	"BF, mixed vegetables"	O	chlorpropham	0.007	M		454	40
200302	220	"BF, mixed vegetables"	O	no residue found	0	M		453	41
200302	220	"BF, mixed vegetables"	O	no residue found	0	M		453	46
200302	220	"BF, mixed vegetables"	O	no residue found	0	M		40	24
200302	220	"BF, mixed vegetables"	O	no residue found	0	M		468	12
200302	220	"BF, mixed vegetables"	O	thiabendazole	0.002	M	T	600	27
200302	221	"BF, sweet potatoes"	O	acrylamide	99.6	B		993	99
200302	221	"BF, sweet potatoes"	O	dicloran	0.013	M		454	40
200302	221	"BF, sweet potatoes"	O	no residue found	0	M		600	27
200302	221	"BF, sweet potatoes"	O	no residue found	0	M		468	12
200302	221	"BF, sweet potatoes"	O	no residue found	0	M		453	46
200302	221	"BF, sweet potatoes"	O	no residue found	0	M		453	41
200302	223	"BF, peas"	O	acrylamide	0	B		993	99
200302	223	"BF, peas"	O	no residue found	0	M		453	46
200302	223	"BF, peas"	O	no residue found	0	M		468	12
200302	223	"BF, peas"	O	no residue found	0	M		454	40
200302	223	"BF, peas"	O	no residue found	0	M		40	24
200302	223	"BF, peas"	O	no residue found	0	M		453	41
200302	225	"BF, applesauce"	O	acrylamide	0	B		993	99
200302	225	"BF, applesauce"	O	no residue found	0	M		453	41
200302	225	"BF, applesauce"	O	no residue found	0	M		453	46
200302	225	"BF, applesauce"	O	no residue found	0	M		468	12
200302	225	"BF, applesauce"	O	no residue found	0	M		40	24
200302	225	"BF, applesauce"	O	no residue found	0	B		611	25
200302	225	"BF, applesauce"	O	no residue found	0	M		600	27
200302	225	"BF, applesauce"	O	no residue found	0	M		454	40
200302	226	"BF, peaches"	O	acrylamide	0	B		993	99
200302	226	"BF, peaches"	O	carbaryl	0.004	M	T	468	12
200302	226	"BF, peaches"	O	chlorpyrifos	0.9	B	T	453	41
200302	226	"BF, peaches"	O	no residue found	0	M		600	27
200302	226	"BF, peaches"	O	no residue found	0	M		453	46
200302	226	"BF, peaches"	O	no residue found	0	B		611	25
200302	226	"BF, peaches"	O	no residue found	0	M		40	24
200302	226	"BF, peaches"	O	"permethrin, cis-"	0.022	M		454	40
200302	226	"BF, peaches"	O	"permethrin, trans-"	0.022	M		454	40
200302	227	"BF, pears"	O	acrylamide	0	B		993	99
200302	227	"BF, pears"	O	endosulfan sulfate	0.3	B	T	454	40
200302	227	"BF, pears"	O	no residue found	0	M		453	46
200302	227	"BF, pears"	O	no residue found	0	M		468	12
200302	227	"BF, pears"	O	no residue found	0	B		611	25
200302	227	"BF, pears"	O	no residue found	0	M		600	27
200302	227	"BF, pears"	O	no residue found	0	M		40	24
200302	227	"BF, pears"	O	phosmet	0.008	M	T	453	41
200302	230	"BF, juice, apple"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.041	M		453	46
200302	230	"BF, juice, apple"	O	acrylamide	0	B		993	99
200302	230	"BF, juice, apple"	O	no residue found	0	B		469	7
200302	230	"BF, juice, apple"	O	no residue found	0	M		40	24
200302	230	"BF, juice, apple"	O	no residue found	0	M		468	12
200302	230	"BF, juice, apple"	O	no residue found	0	M		454	40
200302	230	"BF, juice, apple"	O	no residue found	0	M		453	41
200302	230	"BF, juice, apple"	O	no residue found	0	B		611	25
200302	230	"BF, juice, apple"	O	thiabendazole	0.019	M		600	27
200302	231	"BF, juice, orange"	O	acrylamide	0	B		993	99
200302	231	"BF, juice, orange"	O	ethion	0.001	M	T	453	41
200302	231	"BF, juice, orange"	O	no residue found	0	M		600	27
200302	231	"BF, juice, orange"	O	no residue found	0	M		453	46
200302	231	"BF, juice, orange"	O	no residue found	0	M		454	40
200302	231	"BF, juice, orange"	O	no residue found	0	M		468	12
200302	232	"BF, custard/pudding"	O	acrylamide	0	B		993	99
200302	232	"BF, custard/pudding"	O	dieldrin	0.3	B	T	454	40
200302	232	"BF, custard/pudding"	O	no residue found	0	M		453	46
200302	232	"BF, custard/pudding"	O	no residue found	0	M		453	41
200302	233	"BF, fruit dessert/pudding"	O	acrylamide	0	B		993	99
200302	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		454	40
200302	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	46
200302	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	41
200302	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		600	27
200302	235	"Yogurt, lowfat, fruit-flavored"	O	acrylamide	0	B		993	99
200302	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		451	40
200302	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		451	41
200302	236	"Cheese, Swiss, natural"	O	"1,1,1-trichloroethane"	5	B	T	469	7
200302	236	"Cheese, Swiss, natural"	O	acrylamide	0	B		993	99
200302	236	"Cheese, Swiss, natural"	O	benzene*	14	B		469	7
200302	236	"Cheese, Swiss, natural"	O	bromodichloromethane	3	B	T	469	7
200302	236	"Cheese, Swiss, natural"	O	carbon tetrachloride	5	B	T	469	7
200302	236	"Cheese, Swiss, natural"	O	chloroform	142	B		469	7
200302	236	"Cheese, Swiss, natural"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	236	"Cheese, Swiss, natural"	O	dieldrin	0.8	B	T	451	40
200302	236	"Cheese, Swiss, natural"	O	no residue found	0	M		451	41
200302	236	"Cheese, Swiss, natural"	O	toluene	11	B		469	7
200302	236	"Cheese, Swiss, natural"	O	trichloroethylene	8	B	T	469	7
200302	236	"Cheese, Swiss, natural"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	237	Cream cheese	O	acrylamide	0	B		993	99
200302	237	Cream cheese	O	benzene*	6	B		469	7
200302	237	Cream cheese	O	bromodichloromethane	4	B	T	469	7
200302	237	Cream cheese	O	carbon tetrachloride	5	B	T	469	7
200302	237	Cream cheese	O	chloroform	206	B		469	7
200302	237	Cream cheese	O	"DDE, p,p'"	0.005	M		451	40
200302	237	Cream cheese	O	dieldrin	0.6	B	T	451	40
200302	237	Cream cheese	O	no residue found	0	M		451	41
200302	237	Cream cheese	O	toluene	12	B		469	7
200302	239	"Luncheon meat, ham"	O	acrylamide	0	B		993	99
200302	239	"Luncheon meat, ham"	O	no residue found	0	M		470	40
200302	239	"Luncheon meat, ham"	O	no residue found	0	M		470	41
200302	240	"Chicken breast, oven-roasted (skin removed)"	O	acrylamide	0	B		993	99
200302	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200302	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200302	241	"Chicken nuggets, fast-food"	O	"1,1,1-trichloroethane"	5	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	acrylamide	23.4	B		993	99
200302	241	"Chicken nuggets, fast-food"	O	benzene*	12	B		469	7
200302	241	"Chicken nuggets, fast-food"	O	bromodichloromethane	3	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	"butylbenzene, n-"	8	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	carbon tetrachloride	5	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	chloroform	104	B		469	7
200302	241	"Chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.8	B	T	470	41
200302	241	"Chicken nuggets, fast-food"	O	"DDE, p,p'"	0.1	B	T	470	40
200302	241	"Chicken nuggets, fast-food"	O	"dichlorobenzene, p-"	138	B		469	7
200302	241	"Chicken nuggets, fast-food"	O	ethyl benzene	4	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	malathion	0.9	B	T	470	41
200302	241	"Chicken nuggets, fast-food"	O	"propylbenzene, n-"	3	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	styrene	10	B		469	7
200302	241	"Chicken nuggets, fast-food"	O	tetrachloroethylene	5	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	toluene	73	B		469	7
200302	241	"Chicken nuggets, fast-food"	O	trichloroethylene	4	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	6	B	T	469	7
200302	241	"Chicken nuggets, fast-food"	O	"xylene, o-"	5	B	T	469	7
200302	244	"Shrimp, boiled"	O	acrylamide	0	B		993	99
200302	244	"Shrimp, boiled"	O	"DDE, p,p'"	0.3	B	T	470	40
200302	244	"Shrimp, boiled"	O	no residue found	0	M		470	41
200302	248	"Bread, cracked wheat"	O	"2,4-D"	0.9	B	T	23	5
200302	248	"Bread, cracked wheat"	O	acrylamide	16.6	B		993	99
200302	248	"Bread, cracked wheat"	O	chlorpyrifos	0.4	B	T	459	41
200302	248	"Bread, cracked wheat"	O	chlorpyrifos-methyl	0.005	M		459	41
200302	248	"Bread, cracked wheat"	O	dicamba	0.7	B	T	23	5
200302	248	"Bread, cracked wheat"	O	malathion	0.007	M		459	41
200302	248	"Bread, cracked wheat"	O	no residue found	0	B		611	25
200302	248	"Bread, cracked wheat"	O	no residue found	0	M		460	40
200302	248	"Bread, cracked wheat"	O	no residue found	0	M		459	46
200302	249	"Bagel, plain, toasted"	O	acrylamide	28.7	B		993	99
200302	249	"Bagel, plain, toasted"	O	chlorpyrifos-methyl	0.004	M		459	41
200302	249	"Bagel, plain, toasted"	O	malathion	0.006	M		459	41
200302	249	"Bagel, plain, toasted"	O	no residue found	0	M		459	46
200302	249	"Bagel, plain, toasted"	O	no residue found	0	M		460	40
200302	249	"Bagel, plain, toasted"	O	pirimiphos-methyl	0.005	M		459	41
200302	250	"English muffin, plain, toasted"	O	acrylamide	35	B		993	99
200302	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.002	M	T	459	41
200302	250	"English muffin, plain, toasted"	O	malathion	0.005	M		459	41
200302	250	"English muffin, plain, toasted"	O	no residue found	0	M		459	46
200302	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	40
200302	250	"English muffin, plain, toasted"	O	pirimiphos-methyl	0.4	B	T	459	41
200302	251	"Crackers, graham"	O	"1,2,4-trimethylbenzene"	39	B		469	7
200302	251	"Crackers, graham"	O	acrylamide	211.4	B		993	99
200302	251	"Crackers, graham"	O	benzene*	32	B		469	7
200302	251	"Crackers, graham"	O	chlorobenzene	6	B	T	469	7
200302	251	"Crackers, graham"	O	chloroform	56	B		469	7
200302	251	"Crackers, graham"	O	chlorpyrifos-methyl	0.01	M		470	41
200302	251	"Crackers, graham"	O	"dichlorobenzene, p-"	18	B		469	7
200302	251	"Crackers, graham"	O	ethyl benzene	4	B	T	469	7
200302	251	"Crackers, graham"	O	malathion	0.057	M		470	41
200302	251	"Crackers, graham"	O	no residue found	0	M		470	40
200302	251	"Crackers, graham"	O	"propylbenzene, n-"	6	B	T	469	7
200302	251	"Crackers, graham"	O	styrene	13	B		469	7
200302	251	"Crackers, graham"	O	tetrachloroethylene	3	B	T	469	7
200302	251	"Crackers, graham"	O	toluene	14	B		469	7
200302	251	"Crackers, graham"	O	"xylene, m- and/or p-"	7	B	T	469	7
200302	251	"Crackers, graham"	O	"xylene, o-"	6	B	T	469	7
200302	252	"Crackers, butter-type"	O	acrylamide	348.2	B		993	99
200302	252	"Crackers, butter-type"	O	chloroform	25	B		469	7
200302	252	"Crackers, butter-type"	O	chlorpyrifos-methyl	0.008	M		470	41
200302	252	"Crackers, butter-type"	O	malathion	0.005	M		470	41
200302	252	"Crackers, butter-type"	O	"methoxychlor, p,p'-"	0.2	B	T	470	40
200302	252	"Crackers, butter-type"	O	styrene	5	B	T	469	7
200302	252	"Crackers, butter-type"	O	tetrachloroethylene	3	B	T	469	7
200302	252	"Crackers, butter-type"	O	toluene	15	B		469	7
200302	252	"Crackers, butter-type"	O	trichloroethylene	2	B	T	469	7
200302	252	"Crackers, butter-type"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	252	"Crackers, butter-type"	O	"xylene, o-"	2	B	T	469	7
200302	254	"Peach, canned in light/medium syrup"	O	acrylamide	0	B		993	99
200302	254	"Peach, canned in light/medium syrup"	O	carbaryl	0.028	M		468	12
200302	254	"Peach, canned in light/medium syrup"	O	no residue found	0	B		611	25
200302	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200302	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		453	41
200302	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		453	46
200302	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200302	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		454	40
200302	255	"Pear, canned in light syrup"	O	acrylamide	0	B		993	99
200302	255	"Pear, canned in light syrup"	O	no residue found	0	M		600	27
200302	255	"Pear, canned in light syrup"	O	no residue found	0	M		40	24
200302	255	"Pear, canned in light syrup"	O	no residue found	0	B		611	25
200302	255	"Pear, canned in light syrup"	O	no residue found	0	M		468	12
200302	255	"Pear, canned in light syrup"	O	no residue found	0	M		453	46
200302	255	"Pear, canned in light syrup"	O	no residue found	0	M		453	41
200302	255	"Pear, canned in light syrup"	O	no residue found	0	M		454	40
200302	256	"Pineapple juice, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200302	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200302	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200302	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200302	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200302	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200302	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	acrylamide	0	B		993	99
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	B		611	25
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200302	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200302	258	"French fries, fast-food"	O	"1,1,1-trichloroethane"	5	B	T	469	7
200302	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	12	B		469	7
200302	258	"French fries, fast-food"	O	acrylamide	432.3	B		993	99
200302	258	"French fries, fast-food"	O	benzene*	18	B		469	7
200302	258	"French fries, fast-food"	O	carbon tetrachloride	5	B	T	469	7
200302	258	"French fries, fast-food"	O	chloroform	24	B		469	7
200302	258	"French fries, fast-food"	O	chlorpropham	0.318	M		470	40
200302	258	"French fries, fast-food"	O	"DDE, p,p'"	0.3	B	T	470	40
200302	258	"French fries, fast-food"	O	"dichlorobenzene, p-"	110	B		469	7
200302	258	"French fries, fast-food"	O	endosulfan sulfate	0.004	M		470	40
200302	258	"French fries, fast-food"	O	ethyl benzene	3	B	T	469	7
200302	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	470	40
200302	258	"French fries, fast-food"	O	no residue found	0	M		470	41
200302	258	"French fries, fast-food"	O	pentachlorobenzene	0.9	B	T	470	40
200302	258	"French fries, fast-food"	O	pentachlorophenyl methyl sulfide	0.2	B	T	470	40
200302	258	"French fries, fast-food"	O	styrene	15	B		469	7
200302	258	"French fries, fast-food"	O	tetrachloroethylene	6	B		469	7
200302	258	"French fries, fast-food"	O	toluene	19	B		469	7
200302	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	6	B	T	469	7
200302	258	"French fries, fast-food"	O	"xylene, o-"	5	B	T	469	7
200302	259	"Carrot, fresh, peeled, boiled"	O	acrylamide	0	B		993	99
200302	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200302	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		40	24
200302	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	B		611	25
200302	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200302	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		454	40
200302	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	41
200302	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		600	27
200302	261	"Tomato juice, bottled"	O	acrylamide	0	B		993	99
200302	261	"Tomato juice, bottled"	O	no residue found	0	M		454	40
200302	261	"Tomato juice, bottled"	O	no residue found	0	M		453	41
200302	261	"Tomato juice, bottled"	O	no residue found	0	M		600	27
200302	261	"Tomato juice, bottled"	O	no residue found	0	M		468	12
200302	261	"Tomato juice, bottled"	O	no residue found	0	B		611	25
200302	261	"Tomato juice, bottled"	O	"phenylphenol, o-"	0.018	M		453	46
200302	263	"Brussels sprouts, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.008	M		453	41
200302	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	454	40
200302	263	"Brussels sprouts, fresh/frozen, boiled"	O	diazinon	0.6	B	T	453	41
200302	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200302	264	"Mushrooms, raw"	O	acrylamide	0	B		993	99
200302	264	"Mushrooms, raw"	O	benomyl	0.07	M		600	27
200302	264	"Mushrooms, raw"	O	diazinon	0.019	M		453	41
200302	264	"Mushrooms, raw"	O	no residue found	0	M		453	46
200302	264	"Mushrooms, raw"	O	no residue found	0	M		454	40
200302	264	"Mushrooms, raw"	O	thiabendazole	0.001	M	T	600	27
200302	265	"Eggplant, fresh, peeled, boiled"	O	acrylamide	0	B		993	99
200302	265	"Eggplant, fresh, peeled, boiled"	O	endosulfan sulfate	0.1	B	T	454	40
200302	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		600	27
200302	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200302	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		453	41
200302	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	B		611	25
200302	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200302	266	"Turnip, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	266	"Turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.006	M		453	41
200302	266	"Turnip, fresh/frozen, boiled"	O	DCPA	0.01	M		454	40
200302	266	"Turnip, fresh/frozen, boiled"	O	dieldrin	0.1	B	T	454	40
200302	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200302	267	"Okra, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200302	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200302	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200302	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200302	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200302	268	"Mixed vegetables, frozen, boiled"	O	acrylamide	0	B		993	99
200302	268	"Mixed vegetables, frozen, boiled"	O	bifenthrin	0.007	M	T	454	40
200302	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	46
200302	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	41
200302	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200302	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	B		611	25
200302	268	"Mixed vegetables, frozen, boiled"	O	vinclozolin	0.003	M	T	454	40
200302	269	"Beef stroganoff with noodles, homemade"	O	acrylamide	0	B		993	99
200302	269	"Beef stroganoff with noodles, homemade"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200302	269	"Beef stroganoff with noodles, homemade"	O	"DDE, p,p'"	0.6	B	T	470	40
200302	269	"Beef stroganoff with noodles, homemade"	O	diazinon	0.3	B	T	470	41
200302	269	"Beef stroganoff with noodles, homemade"	O	iprodione	0.009	M		470	40
200302	269	"Beef stroganoff with noodles, homemade"	O	malathion	0.002	M	T	470	41
200302	272	"Tuna noodle casserole, homemade"	O	acrylamide	0	B		993	99
200302	272	"Tuna noodle casserole, homemade"	O	chlorpyrifos	0.002	M	T	451	41
200302	272	"Tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.7	B	T	451	41
200302	272	"Tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	272	"Tuna noodle casserole, homemade"	O	dicloran	0.006	M		451	40
200302	272	"Tuna noodle casserole, homemade"	O	malathion	0.006	M		451	41
200302	272	"Tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.003	M	T	451	40
200302	272	"Tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.002	M	T	451	40
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	acrylamide	0	B		993	99
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	benzene*	16	B		469	7
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	chloroform	36	B		469	7
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.006	M		451	40
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.3	B	T	451	40
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	endosulfan I	0.2	B	T	451	40
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.001	M	T	451	40
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.003	M		451	41
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	styrene	8	B	T	469	7
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	toluene	21	B		469	7
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"xylene, o-"	2	B	T	469	7
200302	276	"Fish sandwich on bun, fast-food"	O	acrylamide	16.1	B		993	99
200302	276	"Fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		451	41
200302	276	"Fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.2	B	T	451	40
200302	276	"Fish sandwich on bun, fast-food"	O	dieldrin	0.6	B	T	451	40
200302	276	"Fish sandwich on bun, fast-food"	O	malathion	0.005	M		451	41
200302	278	"Egg, cheese, and ham on English muffin, fast-food"	O	acrylamide	15.6	B		993	99
200302	278	"Egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200302	278	"Egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
200302	278	"Egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	451	41
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.082	M		470	40
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl stearate	0.054	M		470	40
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	acrylamide	12.8	B		993	99
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	benzene*	13	B		469	7
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	chloroform	6	B	T	469	7
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	chlorpyrifos-methyl	0.006	M		470	41
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		470	40
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	ethion	0.6	B	T	470	41
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	ethyl benzene	3	B	T	469	7
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	malathion	0.008	M		470	41
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	styrene	6	B	T	469	7
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	tetrachloroethylene	4	B	T	469	7
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	toluene	31	B		469	7
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	9	B	T	469	7
200302	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"xylene, o-"	5	B	T	469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"1,1,1-trichloroethane"	5	B	T	469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.27	M		470	40
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.001	M	T	470	40
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.025	M		470	40
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	acrylamide	19.6	B		993	99
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	benzene*	18	B		469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chloroform	27	B		469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorpyrifos	0.7	B	T	470	41
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.011	M		470	41
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		470	40
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	ethion	0.4	B	T	470	41
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	ethyl benzene	2	B	T	469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	malathion	0.013	M		470	41
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	styrene	12	B		469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	tetrachloroethylene	8	B		469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	toluene	26	B		469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	7	B	T	469	7
200302	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"xylene, o-"	4	B	T	469	7
200302	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200302	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		470	40
200302	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		470	41
200302	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	acrylamide	12.9	B		993	99
200302	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.034	M		451	40
200302	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.7	B	T	451	40
200302	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		451	41
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	acrylamide	0	B		993	99
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	benzene*	5	B	T	469	7
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	bromodichloromethane	3	B	T	469	7
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	chloroform	115	B		469	7
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	"DDE, p,p'"	0.003	M		451	40
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	no residue found	0	M		451	41
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	styrene	3	B	T	469	7
200302	286	"Ice cream, regular (not lowfat), vanilla"	O	toluene	3	B	T	469	7
200302	287	"Sherbet, fruit-flavored"	O	acrylamide	0	B		993	99
200302	287	"Sherbet, fruit-flavored"	O	benzene*	2	B	T	469	7
200302	287	"Sherbet, fruit-flavored"	O	bromodichloromethane	4	B	T	469	7
200302	287	"Sherbet, fruit-flavored"	O	chloroform	70	B		469	7
200302	287	"Sherbet, fruit-flavored"	O	"DDE, p,p'"	0.2	B	T	470	40
200302	287	"Sherbet, fruit-flavored"	O	ethion	0.6	B	T	470	41
200302	287	"Sherbet, fruit-flavored"	O	ethion oxygen analog	0.2	B	T	470	41
200302	287	"Sherbet, fruit-flavored"	O	toluene	4	B	T	469	7
200302	287	"Sherbet, fruit-flavored"	O	"xylene, m- and/or p-"	5	B	T	469	7
200302	288	"Popsicle, fruit-flavored"	O	acrylamide	0	B		993	99
200302	288	"Popsicle, fruit-flavored"	O	benzene*	4	B	T	469	7
200302	288	"Popsicle, fruit-flavored"	O	"dicofol, p,p'-"	0.9	B	T	454	40
200302	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		468	12
200302	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		453	41
200302	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		453	46
200302	288	"Popsicle, fruit-flavored"	O	toluene	4	B	T	469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	"1,2,4-trimethylbenzene"	10	B	T	469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	acrylamide	19.2	B		993	99
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	benzene*	13	B		469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	chloroform	6	B	T	469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	chlorpyrifos-methyl	0.027	M		451	41
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	malathion	0.007	M		451	41
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	no residue found	0	M		451	40
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	styrene	29	B		469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	tetrachloroethylene	12	B		469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	toluene	26	B		469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, m- and/or p-"	12	B	T	469	7
200302	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, o-"	9	B	T	469	7
200302	291	Brownie	O	acrylamide	0	B		993	99
200302	291	Brownie	O	benzene*	8	B		469	7
200302	291	Brownie	O	chloroform	59	B		469	7
200302	291	Brownie	O	chlorpyrifos	0.001	M	T	470	41
200302	291	Brownie	O	"dichlorobenzene, p-"	6	B	T	469	7
200302	291	Brownie	O	ethyl benzene	6	B	T	469	7
200302	291	Brownie	O	lindane	0.6	B	T	470	40
200302	291	Brownie	O	malathion	0.006	M		470	41
200302	291	Brownie	O	styrene	11	B		469	7
200302	291	Brownie	O	tetrachloroethylene	15	B		469	7
200302	291	Brownie	O	toluene	35	B		469	7
200302	291	Brownie	O	"xylene, m- and/or p-"	9	B	T	469	7
200302	291	Brownie	O	"xylene, o-"	3	B	T	469	7
200302	292	Sugar cookies	O	"1,2,4-trimethylbenzene"	7	B	T	469	7
200302	292	Sugar cookies	O	acrylamide	31.2	B		993	99
200302	292	Sugar cookies	O	benzene*	4	B	T	469	7
200302	292	Sugar cookies	O	chloroform	26	B		469	7
200302	292	Sugar cookies	O	chlorpyrifos-methyl	0.009	M		451	41
200302	292	Sugar cookies	O	"dichlorobenzene, p-"	6	B	T	469	7
200302	292	Sugar cookies	O	ethyl benzene	6	B	T	469	7
200302	292	Sugar cookies	O	malathion	0.031	M		451	41
200302	292	Sugar cookies	O	no residue found	0	M		451	40
200302	292	Sugar cookies	O	styrene	7	B	T	469	7
200302	292	Sugar cookies	O	toluene	15	B		469	7
200302	292	Sugar cookies	O	"xylene, m- and/or p-"	10	B	T	469	7
200302	292	Sugar cookies	O	"xylene, o-"	7	B	T	469	7
200302	293	"Candy, hard, any flavor"	O	acrylamide	0	B		993	99
200302	293	"Candy, hard, any flavor"	O	no residue found	0	M		466	46
200302	293	"Candy, hard, any flavor"	O	no residue found	0	M		467	40
200302	293	"Candy, hard, any flavor"	O	no residue found	0	M		466	41
200302	293	"Candy, hard, any flavor"	O	no residue found	0	M		468	12
200302	294	"Pretzels, hard, salted"	O	acrylamide	341.7	B		993	99
200302	294	"Pretzels, hard, salted"	O	chlorpyrifos-methyl	0.017	M		451	41
200302	294	"Pretzels, hard, salted"	O	malathion	0.007	M		451	41
200302	294	"Pretzels, hard, salted"	O	no residue found	0	M		451	40
200302	295	"Syrup, chocolate"	O	acrylamide	20.3	B		993	99
200302	295	"Syrup, chocolate"	O	no residue found	0	M		470	40
200302	295	"Syrup, chocolate"	O	no residue found	0	M		470	41
200302	296	"Jelly, any flavor"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.168	M		466	46
200302	296	"Jelly, any flavor"	O	acrylamide	0	B		993	99
200302	296	"Jelly, any flavor"	O	carbaryl	0.008	M	T	468	12
200302	296	"Jelly, any flavor"	O	cyprodinil	0.001	M	T	466	46
200302	296	"Jelly, any flavor"	O	no residue found	0	B		611	25
200302	296	"Jelly, any flavor"	O	no residue found	0	M		467	40
200302	296	"Jelly, any flavor"	O	no residue found	0	M		466	41
200302	296	"Jelly, any flavor"	O	thiabendazole	0.049	M		600	27
200302	298	"Mustard, yellow, plain"	O	2-chloroethyl linoleate	0.06	M		451	40
200302	298	"Mustard, yellow, plain"	O	2-chloroethyl myristate	0.003	M	T	451	40
200302	298	"Mustard, yellow, plain"	O	2-chloroethyl palmitate	0.009	M		451	40
200302	298	"Mustard, yellow, plain"	O	acrylamide	0	B		993	99
200302	298	"Mustard, yellow, plain"	O	no residue found	0	M		451	41
200302	299	Black olives	O	acrylamide	122.7	B		993	99
200302	299	Black olives	O	chlorpyrifos	0.002	M	T	451	41
200302	299	Black olives	O	"DDE, p,p'"	0.2	B	T	451	40
200302	299	Black olives	O	endosulfan sulfate	0.7	B	T	451	40
200302	300	Sour cream	O	acrylamide	0	B		993	99
200302	300	Sour cream	O	benzene*	4	B	T	469	7
200302	300	Sour cream	O	chloroform	104	B		469	7
200302	300	Sour cream	O	"DDE, p,p'"	0.002	M		451	40
200302	300	Sour cream	O	dieldrin	0.3	B	T	451	40
200302	300	Sour cream	O	no residue found	0	M		451	41
200302	300	Sour cream	O	toluene	3	B	T	469	7
200302	305	"Coffee, from ground"	O	acrylamide	0	B		993	99
200302	305	"Coffee, from ground"	O	no residue found	0	M		453	41
200302	305	"Coffee, from ground"	O	no residue found	0	M		468	12
200302	305	"Coffee, from ground"	O	no residue found	0	M		454	40
200302	305	"Coffee, from ground"	O	no residue found	0	M		453	46
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	acrylamide	0	B		993	99
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	benzene*	19	B		469	7
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	bromodichloromethane	8	B	T	469	7
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	chlorobenzene	9	B	T	469	7
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	chloroform	70	B		469	7
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		453	46
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		454	40
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		453	41
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		468	12
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	styrene	3	B	T	469	7
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	toluene	3	B	T	469	7
200302	306	"Carbonated beverage, fruit-flavored, regular"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	307	"Fruit drink (10% juice), canned or bottled"	O	acrylamide	0	B		993	99
200302	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		454	40
200302	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		468	12
200302	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		600	27
200302	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		453	46
200302	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		453	41
200302	309	"BF, Infant formula, soy-based, RTF"	O	acrylamide	0	B		993	99
200302	309	"BF, Infant formula, soy-based, RTF"	O	chloroform	6	B	T	469	7
200302	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		23	5
200302	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	40
200302	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	41
200302	313	"BF, bananas"	O	acrylamide	0	B		993	99
200302	313	"BF, bananas"	O	no residue found	0	B		611	25
200302	313	"BF, bananas"	O	no residue found	0	M		40	24
200302	313	"BF, bananas"	O	no residue found	0	M		453	41
200302	313	"BF, bananas"	O	no residue found	0	M		454	40
200302	313	"BF, bananas"	O	no residue found	0	M		453	46
200302	313	"BF, bananas"	O	no residue found	0	M		468	12
200302	313	"BF, bananas"	O	no residue found	0	M		600	27
200302	317	"BF, teething biscuits"	O	acrylamide	147.2	B		993	99
200302	317	"BF, teething biscuits"	O	chlorpyrifos-methyl	0.002	M	T	459	41
200302	317	"BF, teething biscuits"	O	"DDE, p,p'"	0.2	B	T	460	40
200302	317	"BF, teething biscuits"	O	no residue found	0	M		459	46
200302	318	"Salmon, steaks/fillets, baked"	O	acrylamide	0	B		993	99
200302	318	"Salmon, steaks/fillets, baked"	O	"BHC, alpha"	0.6	B	T	451	40
200302	318	"Salmon, steaks/fillets, baked"	O	"BHC, alpha"	0.5	B	T	451	40
200302	318	"Salmon, steaks/fillets, baked"	O	"DDE, p,p'"	0.018	M		451	40
200302	318	"Salmon, steaks/fillets, baked"	O	dieldrin	0.002	M		451	40
200302	318	"Salmon, steaks/fillets, baked"	O	endosulfan sulfate	0.8	B	T	451	40
200302	318	"Salmon, steaks/fillets, baked"	O	heptachlor epoxide	0.4	B	T	451	40
200302	318	"Salmon, steaks/fillets, baked"	O	hexachlorobenzene	0.9	B	T	451	40
200302	318	"Salmon, steaks/fillets, baked"	O	no residue found	0	M		451	41
200302	318	"Salmon, steaks/fillets, baked"	O	polychlorinated biphenyls	0.016	M		451	40
200302	320	"BF, squash"	O	acrylamide	19.4	B		993	99
200302	320	"BF, squash"	O	dieldrin	0.7	B	T	454	40
200302	320	"BF, squash"	O	endosulfan sulfate	0.4	B	T	454	40
200302	320	"BF, squash"	O	heptachlor epoxide	0.1	B	T	454	40
200302	320	"BF, squash"	O	no residue found	0	M		453	41
200302	320	"BF, squash"	O	no residue found	0	M		453	46
200302	320	"BF, squash"	O	no residue found	0	M		468	12
200302	320	"BF, squash"	O	no residue found	0	M		600	27
200302	320	"BF, squash"	O	no residue found	0	B		611	25
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	acrylamide	0	B		993	99
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	clopyralid	0.001	M	T	23	5
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	dicamba	0.001	M	T	23	5
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		453	46
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	B		611	25
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		40	24
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		453	41
200302	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		454	40
200302	324	"BF, cereal, rice, dry, prepared with water"	O	acrylamide	0	B		993	99
200302	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	46
200302	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		600	27
200302	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		468	12
200302	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		454	40
200302	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	41
200302	324	"BF, cereal, rice, dry, prepared with water"	O	quinclorac	0.001	M	T	23	5
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	acrylamide	0	B		993	99
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	"DDE, p,p'"	0.8	B	T	454	40
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		453	46
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		468	12
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		600	27
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		453	41
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		40	24
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	B		611	25
200302	325	"BF, cereal, rice with apples, dry, prepared with water"	O	quinclorac	0.5	B	T	23	5
200302	326	"BF, veal and broth/gravy"	O	"1,2,4-trimethylbenzene"	8	B	T	469	7
200302	326	"BF, veal and broth/gravy"	O	acrylamide	0	B		993	99
200302	326	"BF, veal and broth/gravy"	O	benzene*	5	B	T	469	7
200302	326	"BF, veal and broth/gravy"	O	no residue found	0	M		470	40
200302	326	"BF, veal and broth/gravy"	O	no residue found	0	M		470	41
200302	326	"BF, veal and broth/gravy"	O	tetrachloroethylene	8	B		469	7
200302	326	"BF, veal and broth/gravy"	O	toluene	10	B		469	7
200302	327	"BF, lamb and broth/gravy"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200302	327	"BF, lamb and broth/gravy"	O	acrylamide	0	B		993	99
200302	327	"BF, lamb and broth/gravy"	O	benzene*	4	B	T	469	7
200302	327	"BF, lamb and broth/gravy"	O	chlorobenzene	12	B	T	469	7
200302	327	"BF, lamb and broth/gravy"	O	chloroform	4	B	T	469	7
200302	327	"BF, lamb and broth/gravy"	O	"DDE, p,p'"	0.8	B	T	470	40
200302	327	"BF, lamb and broth/gravy"	O	"dichlorobenzene, o-"	2	B	T	469	7
200302	327	"BF, lamb and broth/gravy"	O	no residue found	0	M		470	41
200302	327	"BF, lamb and broth/gravy"	O	toluene	8	B		469	7
200302	327	"BF, lamb and broth/gravy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	328	"BF, turkey and broth/gravy"	O	"1,2,4-trimethylbenzene"	22	B		469	7
200302	328	"BF, turkey and broth/gravy"	O	acrylamide	0	B		993	99
200302	328	"BF, turkey and broth/gravy"	O	benzene*	6	B		469	7
200302	328	"BF, turkey and broth/gravy"	O	chloroform	3	B	T	469	7
200302	328	"BF, turkey and broth/gravy"	O	no residue found	0	M		470	40
200302	328	"BF, turkey and broth/gravy"	O	no residue found	0	M		470	41
200302	328	"BF, turkey and broth/gravy"	O	toluene	12	B		469	7
200302	328	"BF, turkey and broth/gravy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	328	"BF, turkey and broth/gravy"	O	"xylene, o-"	2	B	T	469	7
200302	331	"Meal replacement, liquid RTD, any flavor"	O	acrylamide	0	B		993	99
200302	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		470	40
200302	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		470	41
200302	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	acrylamide	0	B		993	99
200302	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	"DDE, p,p'"	0.2	B	T	470	40
200302	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	no residue found	0	M		470	41
200302	333	"Sour cream dip, any flavor"	O	acrylamide	0	B		993	99
200302	333	"Sour cream dip, any flavor"	O	benzene*	8	B		469	7
200302	333	"Sour cream dip, any flavor"	O	chloroform	21	B		469	7
200302	333	"Sour cream dip, any flavor"	O	"DDE, p,p'"	0.7	B	T	451	40
200302	333	"Sour cream dip, any flavor"	O	no residue found	0	M		451	41
200302	333	"Sour cream dip, any flavor"	O	"permethrin, cis-"	0.027	M		451	40
200302	333	"Sour cream dip, any flavor"	O	"permethrin, trans-"	0.028	M		451	40
200302	333	"Sour cream dip, any flavor"	O	toluene	10	B		469	7
200302	334	"Beef steak, loin/sirloin, broiled"	O	acrylamide	0	B		993	99
200302	334	"Beef steak, loin/sirloin, broiled"	O	"DDE, p,p'"	0.6	B	T	470	40
200302	334	"Beef steak, loin/sirloin, broiled"	O	no residue found	0	M		470	41
200302	335	Luncheon meat (chicken/turkey)	O	acrylamide	0	B		993	99
200302	335	Luncheon meat (chicken/turkey)	O	no residue found	0	M		470	40
200302	335	Luncheon meat (chicken/turkey)	O	no residue found	0	M		470	41
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	acrylamide	0	B		993	99
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	benzene*	9	B		469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	chlorobenzene	5	B	T	469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	chloroform	17	B		469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	ethyl benzene	2	B	T	469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	no residue found	0	M		470	40
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	no residue found	0	M		470	41
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	styrene	6	B	T	469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	tetrachloroethylene	4	B	T	469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	toluene	25	B		469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	4	B	T	469	7
200302	336	"Chicken breast, fried, fast-food (with skin)"	O	"xylene, o-"	4	B	T	469	7
200302	337	"Chicken thigh, oven-roasted (skin removed)"	O	acrylamide	0	B		993	99
200302	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200302	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	acrylamide	0	B		993	99
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	benzene*	11	B		469	7
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	bromodichloromethane	3	B	T	469	7
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	chloroform	15	B		469	7
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	no residue found	0	M		470	40
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	no residue found	0	M		470	41
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	styrene	5	B	T	469	7
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	tetrachloroethylene	3	B	T	469	7
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	toluene	18	B		469	7
200302	338	"Chicken leg, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	4	B	T	469	7
200302	339	"Catfish, pan-cooked with oil"	O	"1,2,4-trimethylbenzene"	22	B		469	7
200302	339	"Catfish, pan-cooked with oil"	O	acrylamide	0	B		993	99
200302	339	"Catfish, pan-cooked with oil"	O	benzene*	5	B	T	469	7
200302	339	"Catfish, pan-cooked with oil"	O	bromodichloromethane	3	B	T	469	7
200302	339	"Catfish, pan-cooked with oil"	O	chloroform	7	B		469	7
200302	339	"Catfish, pan-cooked with oil"	O	"DDE, p,p'"	0.005	M		470	40
200302	339	"Catfish, pan-cooked with oil"	O	dieldrin	0.4	B	T	470	40
200302	339	"Catfish, pan-cooked with oil"	O	ethyl benzene	6	B	T	469	7
200302	339	"Catfish, pan-cooked with oil"	O	no residue found	0	M		470	41
200302	339	"Catfish, pan-cooked with oil"	O	polychlorinated biphenyls	0.017	M		470	40
200302	339	"Catfish, pan-cooked with oil"	O	"propylbenzene, n-"	4	B	T	469	7
200302	339	"Catfish, pan-cooked with oil"	O	toluene	12	B		469	7
200302	339	"Catfish, pan-cooked with oil"	O	"xylene, m- and/or p-"	11	B	T	469	7
200302	339	"Catfish, pan-cooked with oil"	O	"xylene, o-"	7	B	T	469	7
200302	340	"Tuna, canned in water, drained"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200302	340	"Tuna, canned in water, drained"	O	acrylamide	0	B		993	99
200302	340	"Tuna, canned in water, drained"	O	benzene*	16	B		469	7
200302	340	"Tuna, canned in water, drained"	O	chloroform	7	B		469	7
200302	340	"Tuna, canned in water, drained"	O	no residue found	0	M		470	40
200302	340	"Tuna, canned in water, drained"	O	no residue found	0	M		470	41
200302	340	"Tuna, canned in water, drained"	O	toluene	18	B		469	7
200302	340	"Tuna, canned in water, drained"	O	"xylene, m- and/or p-"	2	B	T	469	7
200302	341	"Refried beans, canned"	O	2-chloroethyl linoleate	0.005	M	T	470	40
200302	341	"Refried beans, canned"	O	acrylamide	0	B		993	99
200302	341	"Refried beans, canned"	O	no residue found	0	M		470	41
200302	342	"White beans, dry, boiled"	O	acrylamide	0	B		993	99
200302	342	"White beans, dry, boiled"	O	no residue found	0	M		454	40
200302	342	"White beans, dry, boiled"	O	no residue found	0	M		600	27
200302	342	"White beans, dry, boiled"	O	no residue found	0	B		611	25
200302	342	"White beans, dry, boiled"	O	no residue found	0	M		453	46
200302	342	"White beans, dry, boiled"	O	no residue found	0	M		453	41
200302	342	"White beans, dry, boiled"	O	no residue found	0	M		468	12
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	acrylamide	34.6	B		993	99
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	benzene*	15	B		469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	bromodichloromethane	4	B	T	469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	"butylbenzene, n-"	12	B	T	469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	ethyl benzene	14	B		469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	40
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	41
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	"propylbenzene, n-"	116	B		469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	styrene	20	B		469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	tetrachloroethylene	3	B	T	469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	toluene	48	B		469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	"xylene, m- and/or p-"	10	B	T	469	7
200302	343	"Sunflower seeds (shelled), roasted, salted"	O	"xylene, o-"	7	B	T	469	7
200302	344	"Pancakes, frozen, heated"	O	acrylamide	16.8	B		993	99
200302	344	"Pancakes, frozen, heated"	O	chlorpyrifos-methyl	0.014	M		451	41
200302	344	"Pancakes, frozen, heated"	O	no residue found	0	M		451	40
200302	345	Breakfast tart/toaster pastry	O	"1,2,4-trimethylbenzene"	11	B		469	7
200302	345	Breakfast tart/toaster pastry	O	acrylamide	22.3	B		993	99
200302	345	Breakfast tart/toaster pastry	O	benzene*	19	B		469	7
200302	345	Breakfast tart/toaster pastry	O	chlorobenzene	48	B		469	7
200302	345	Breakfast tart/toaster pastry	O	chlorpyrifos-methyl	0.006	M		470	41
200302	345	Breakfast tart/toaster pastry	O	"dichlorobenzene, p-"	23	B		469	7
200302	345	Breakfast tart/toaster pastry	O	malathion	0.004	M		470	41
200302	345	Breakfast tart/toaster pastry	O	no residue found	0	M		470	40
200302	345	Breakfast tart/toaster pastry	O	styrene	24	B		469	7
200302	345	Breakfast tart/toaster pastry	O	"xylene, m- and/or p-"	5	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	"1,2,4-trimethylbenzene"	22	B		469	7
200302	346	"Macaroni salad, from grocery/deli"	O	acrylamide	0	B		993	99
200302	346	"Macaroni salad, from grocery/deli"	O	benzene*	8	B		469	7
200302	346	"Macaroni salad, from grocery/deli"	O	bromodichloromethane	3	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	"butylbenzene, n-"	3	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	carbon tetrachloride	4	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	chloroform	11	B		469	7
200302	346	"Macaroni salad, from grocery/deli"	O	chlorpyrifos	0.8	B	T	451	41
200302	346	"Macaroni salad, from grocery/deli"	O	chlorpyrifos-methyl	0.5	B	T	451	41
200302	346	"Macaroni salad, from grocery/deli"	O	"DDE, p,p'"	0.2	B	T	451	40
200302	346	"Macaroni salad, from grocery/deli"	O	"dichlorobenzene, p-"	18	B		469	7
200302	346	"Macaroni salad, from grocery/deli"	O	endosulfan II	0.2	B	T	451	40
200302	346	"Macaroni salad, from grocery/deli"	O	endosulfan sulfate	0.4	B	T	451	40
200302	346	"Macaroni salad, from grocery/deli"	O	ethyl benzene	3	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	"permethrin, cis-"	0.001	M	T	451	40
200302	346	"Macaroni salad, from grocery/deli"	O	"permethrin, trans-"	0.001	M	T	451	40
200302	346	"Macaroni salad, from grocery/deli"	O	styrene	6	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	tetrachloroethylene	2	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	toluene	18	B		469	7
200302	346	"Macaroni salad, from grocery/deli"	O	"xylene, m- and/or p-"	16	B	T	469	7
200302	346	"Macaroni salad, from grocery/deli"	O	"xylene, o-"	4	B	T	469	7
200302	347	"Spaghetti, enriched, boiled"	O	acrylamide	0	B		993	99
200302	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		453	41
200302	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		454	40
200302	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		453	46
200302	348	"Apricots, canned in heavy/light syrup"	O	acrylamide	0	B		993	99
200302	348	"Apricots, canned in heavy/light syrup"	O	fenvalerate	0.018	M	T	454	40
200302	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		453	41
200302	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		468	12
200302	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		453	46
200302	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		600	27
200302	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	B		611	25
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.105	M		453	46
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	acrylamide	0	B		993	99
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	benomyl	0.011	M	T	600	27
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	benzene*	5	B	T	469	7
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	"butylbenzene, n-"	3	B	T	469	7
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	carbaryl	0.013	M		468	12
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	chloroform	5	B	T	469	7
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	B		611	25
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		453	41
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		40	24
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		454	40
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	styrene	2	B	T	469	7
200302	350	"Fruit juice blend (100% juice), canned/bottled"	O	thiabendazole	0.027	M		600	27
200302	351	"Cranberry juice cocktail, canned/bottled"	O	acephate	0.012	M		453	41
200302	351	"Cranberry juice cocktail, canned/bottled"	O	acrylamide	0	B		993	99
200302	351	"Cranberry juice cocktail, canned/bottled"	O	benzene*	18	B		469	7
200302	351	"Cranberry juice cocktail, canned/bottled"	O	bromodichloromethane	7	B	T	469	7
200302	351	"Cranberry juice cocktail, canned/bottled"	O	chlorobenzene	14	B		469	7
200302	351	"Cranberry juice cocktail, canned/bottled"	O	chloroform	24	B		469	7
200302	351	"Cranberry juice cocktail, canned/bottled"	O	"dichlorobenzene, p-"	4	B	T	469	7
200302	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		40	24
200302	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		453	46
200302	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		468	12
200302	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		454	40
200302	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	B		611	25
200302	351	"Cranberry juice cocktail, canned/bottled"	O	styrene	2	B	T	469	7
200302	351	"Cranberry juice cocktail, canned/bottled"	O	toluene	2	B	T	469	7
200302	352	"Orange juice, bottled/carton"	O	acrylamide	0	B		993	99
200302	352	"Orange juice, bottled/carton"	O	benzene*	6	B		469	7
200302	352	"Orange juice, bottled/carton"	O	bromodichloromethane	3	B	T	469	7
200302	352	"Orange juice, bottled/carton"	O	chloroform	8	B		469	7
200302	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	41
200302	352	"Orange juice, bottled/carton"	O	no residue found	0	M		600	27
200302	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	46
200302	352	"Orange juice, bottled/carton"	O	no residue found	0	M		454	40
200302	352	"Orange juice, bottled/carton"	O	no residue found	0	M		468	12
200302	352	"Orange juice, bottled/carton"	O	toluene	3	B	T	469	7
200302	352	"Orange juice, bottled/carton"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	acrylamide	0	B		993	99
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	benzene*	5	B	T	469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	bromodichloromethane	4	B	T	469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	carbon tetrachloride	4	B	T	469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chloroform	10	B		469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chlorpropham	0.03	M		451	40
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	"DDE, p,p'"	0.2	B	T	451	40
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	dicloran	0.009	M		451	40
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	endosulfan sulfate	0.001	M	T	451	40
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	pentachloroaniline	0.8	B	T	451	40
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	pentachlorobenzene	0.001	M		451	40
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	pentachlorophenyl methyl sulfide	0.2	B	T	451	40
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	styrene	6	B	T	469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	toluene	9	B		469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	"xylene, m- and/or p-"	3	B	T	469	7
200302	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	"xylene, o-"	2	B	T	469	7
200302	354	"Potatoes, mashed, prepared from fresh"	O	acrylamide	0	B		993	99
200302	354	"Potatoes, mashed, prepared from fresh"	O	"DDE, p,p'"	0.002	M		470	40
200302	354	"Potatoes, mashed, prepared from fresh"	O	dieldrin	0.2	B	T	470	40
200302	354	"Potatoes, mashed, prepared from fresh"	O	endosulfan sulfate	0.7	B	T	470	40
200302	354	"Potatoes, mashed, prepared from fresh"	O	no residue found	0	M		470	41
200302	354	"Potatoes, mashed, prepared from fresh"	O	pentachlorobenzene	0.5	B	T	470	40
200302	354	"Potatoes, mashed, prepared from fresh"	O	pentachlorophenyl methyl sulfide	0.1	B	T	470	40
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	acrylamide	0	B		993	99
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	benzene*	19	B		469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	bromodichloromethane	3	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	chlorobenzene	5	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	chloroform	6	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"dichlorobenzene, p-"	13	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	endosulfan sulfate	0.8	B	T	451	40
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	ethyl benzene	3	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"propylbenzene, n-"	6	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	styrene	4	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	toluene	19	B		469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	trichloroethylene	4	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"xylene, m- and/or p-"	5	B	T	469	7
200302	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"xylene, o-"	4	B	T	469	7
200302	356	"Carrot, baby, raw"	O	acrylamide	0	B		993	99
200302	356	"Carrot, baby, raw"	O	no residue found	0	M		453	41
200302	356	"Carrot, baby, raw"	O	no residue found	0	M		600	27
200302	356	"Carrot, baby, raw"	O	no residue found	0	B		611	25
200302	356	"Carrot, baby, raw"	O	no residue found	0	M		468	12
200302	356	"Carrot, baby, raw"	O	no residue found	0	M		453	46
200302	356	"Carrot, baby, raw"	O	no residue found	0	M		454	40
200302	357	"Lettuce, leaf, raw"	O	acrylamide	0	B		993	99
200302	357	"Lettuce, leaf, raw"	O	malathion	0.001	M	T	453	41
200302	357	"Lettuce, leaf, raw"	O	no residue found	0	M		454	40
200302	357	"Lettuce, leaf, raw"	O	no residue found	0	M		453	46
200302	357	"Lettuce, leaf, raw"	O	no residue found	0	M		468	12
200302	357	"Lettuce, leaf, raw"	O	no residue found	0	B		611	25
200302	358	"Sweet potatoes, canned"	O	acrylamide	95.3	B		993	99
200302	358	"Sweet potatoes, canned"	O	no residue found	0	M		453	46
200302	358	"Sweet potatoes, canned"	O	no residue found	0	M		454	40
200302	358	"Sweet potatoes, canned"	O	no residue found	0	M		600	27
200302	358	"Sweet potatoes, canned"	O	no residue found	0	M		453	41
200302	359	"Tomato salsa, bottled"	O	acrylamide	0	B		993	99
200302	359	"Tomato salsa, bottled"	O	carbaryl	0.008	M	T	468	12
200302	359	"Tomato salsa, bottled"	O	chlorpyrifos	0.027	M		453	41
200302	359	"Tomato salsa, bottled"	O	diazinon	0.7	B	T	453	41
200302	359	"Tomato salsa, bottled"	O	dieldrin	0.1	B	T	454	40
200302	359	"Tomato salsa, bottled"	O	endosulfan I	0.2	B	T	454	40
200302	359	"Tomato salsa, bottled"	O	endosulfan II	0.3	B	T	454	40
200302	359	"Tomato salsa, bottled"	O	endosulfan sulfate	0.4	B	T	454	40
200302	359	"Tomato salsa, bottled"	O	methamidophos	0.008	M		453	41
200302	359	"Tomato salsa, bottled"	O	no residue found	0	B		611	25
200302	359	"Tomato salsa, bottled"	O	no residue found	0	M		453	46
200302	359	"Tomato salsa, bottled"	O	no residue found	0	M		600	27
200302	360	"Stew, beef and vegetable, canned"	O	acrylamide	14.4	B		993	99
200302	360	"Stew, beef and vegetable, canned"	O	chlorpropham	0.036	M		451	40
200302	360	"Stew, beef and vegetable, canned"	O	chlorpyrifos	0.008	M		451	41
200302	360	"Stew, beef and vegetable, canned"	O	chlorpyrifos-methyl	0.009	M		451	41
200302	360	"Stew, beef and vegetable, canned"	O	"DDE, p,p'"	0.3	B	T	451	40
200302	360	"Stew, beef and vegetable, canned"	O	diphenyl 2-ethylhexyl phosphate	0.024	M		451	41
200302	360	"Stew, beef and vegetable, canned"	O	malathion	0.005	M		451	41
200302	360	"Stew, beef and vegetable, canned"	O	triphenyl phosphate	0.039	M		451	41
200302	361	"Lasagna with meat, frozen, heated"	O	acrylamide	0	B		993	99
200302	361	"Lasagna with meat, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200302	361	"Lasagna with meat, frozen, heated"	O	"DDE, p,p'"	0.8	B	T	451	40
200302	361	"Lasagna with meat, frozen, heated"	O	endosulfan I	0.9	B	T	451	40
200302	361	"Lasagna with meat, frozen, heated"	O	endosulfan II	0.003	M		451	40
200302	361	"Lasagna with meat, frozen, heated"	O	endosulfan sulfate	0.001	M	T	451	40
200302	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	acrylamide	0	B		993	99
200302	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200302	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	40
200302	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	acrylamide	0	B		993	99
200302	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	dicloran	0.009	M		451	40
200302	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	endosulfan I	0.002	M		451	40
200302	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	endosulfan II	0.3	B	T	451	40
200302	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	endosulfan sulfate	0.014	M		451	40
200302	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200302	364	"Fried rice, meatless, from Chinese carry-out"	O	"2,4-D"	0.002	M	T	23	5
200302	364	"Fried rice, meatless, from Chinese carry-out"	O	acrylamide	23.3	B		993	99
200302	364	"Fried rice, meatless, from Chinese carry-out"	O	no residue found	0	M		451	41
200302	364	"Fried rice, meatless, from Chinese carry-out"	O	no residue found	0	M		451	40
200302	364	"Fried rice, meatless, from Chinese carry-out"	O	quinclorac	0.01	M		23	5
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.18	M		451	40
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl palmitate	0.027	M		451	40
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	acrylamide	17	B		993	99
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	benzene*	3	B	T	469	7
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chloroform	6	B	T	469	7
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.4	B	T	451	40
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	ethyl benzene	4	B	T	469	7
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	malathion	0.004	M		451	41
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	styrene	5	B	T	469	7
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	tetrachloroethylene	2	B	T	469	7
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	toluene	26	B		469	7
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	8	B	T	469	7
200302	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"xylene, o-"	4	B	T	469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl linoleate	0.128	M		451	40
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl palmitate	0.011	M		451	40
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	acrylamide	17.7	B		993	99
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	benzene*	3	B	T	469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	chloroform	4	B	T	469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	endosulfan I	0.7	B	T	451	40
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	endosulfan II	0.002	M		451	40
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	endosulfan sulfate	0.006	M		451	40
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	ethyl benzene	3	B	T	469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	malathion	0.003	M		451	41
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	styrene	6	B	T	469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	toluene	16	B		469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200302	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	"xylene, o-"	2	B	T	469	7
200302	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	2-chloroethyl linoleate	0.011	M	T	454	40
200302	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	2-chloroethyl palmitate	0.002	M	T	454	40
200302	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	acrylamide	0	B		993	99
200302	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	no residue found	0	M		453	41
200302	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	no residue found	0	M		453	46
200302	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	acrylamide	0	B		993	99
200302	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	no residue found	0	M		470	41
200302	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	no residue found	0	M		470	40
200302	369	"Cake, yellow with icing"	O	acrylamide	0	B		993	99
200302	369	"Cake, yellow with icing"	O	chlorpyrifos	0.4	B	T	451	41
200302	369	"Cake, yellow with icing"	O	chlorpyrifos-methyl	0.005	M		451	41
200302	369	"Cake, yellow with icing"	O	malathion	0.006	M		451	41
200302	369	"Cake, yellow with icing"	O	no residue found	0	M		451	40
200302	370	"Granola bar, with raisins"	O	acrylamide	39.3	B		993	99
200302	370	"Granola bar, with raisins"	O	no residue found	0	B		611	25
200302	370	"Granola bar, with raisins"	O	no residue found	0	M		451	41
200302	370	"Granola bar, with raisins"	O	no residue found	0	M		451	40
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	"1,2,4-trimethylbenzene"	35	B		469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	acrylamide	11.1	B		993	99
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	benzene*	18	B		469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	chloroform	13	B		469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	cumene (isopropyl benzene)	6	B	T	469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	ethyl benzene	12	B		469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	lindane	0.6	B	T	451	40
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	no residue found	0	M		451	41
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	pentachloroaniline	0.002	M		451	40
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	pentachlorobenzene	0.5	B	T	451	40
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	pentachlorophenyl methyl sulfide	0.2	B	T	451	40
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	"propylbenzene, n-"	4	B	T	469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	styrene	27	B		469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	tetrachloroethylene	3	B	T	469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	toluene	41	B		469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	"xylene, m- and/or p-"	24	B		469	7
200302	371	"Candy bar, chocolate, nougat, and nuts"	O	"xylene, o-"	18	B		469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	"1,2,4-trimethylbenzene"	12	B		469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	acrylamide	352.3	B		993	99
200302	372	"Popcorn, microwave, butter-flavored"	O	benzene*	10	B		469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	chlorpyrifos-methyl	0.8	B	T	470	41
200302	372	"Popcorn, microwave, butter-flavored"	O	ethyl benzene	5	B	T	469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	malathion	0.006	M		470	41
200302	372	"Popcorn, microwave, butter-flavored"	O	"methoxychlor, p,p'-"	0.004	M	T	470	40
200302	372	"Popcorn, microwave, butter-flavored"	O	no residue found	0	M		40	24
200302	372	"Popcorn, microwave, butter-flavored"	O	pirimiphos-methyl	0.088	M		470	41
200302	372	"Popcorn, microwave, butter-flavored"	O	styrene	6	B	T	469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	tetrachloroethylene	6	B		469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	toluene	57	B		469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	"xylene, m- and/or p-"	75	B		469	7
200302	372	"Popcorn, microwave, butter-flavored"	O	"xylene, o-"	8	B	T	469	7
200302	373	Sweet & sour sauce	O	2-chloroethyl linoleate	0.027	M		454	40
200302	373	Sweet & sour sauce	O	2-chloroethyl palmitate	0.004	M	T	454	40
200302	373	Sweet & sour sauce	O	acrylamide	0	B		993	99
200302	373	Sweet & sour sauce	O	chlorpyrifos	0.002	M	T	453	41
200302	373	Sweet & sour sauce	O	ethion	0.006	M		453	41
200302	373	Sweet & sour sauce	O	no residue found	0	M		453	46
200302	374	"Brown gravy, canned or bottled"	O	acrylamide	0	B		993	99
200302	374	"Brown gravy, canned or bottled"	O	"DDE, p,p'"	0.001	M	T	451	40
200302	374	"Brown gravy, canned or bottled"	O	no residue found	0	M		451	41
200302	375	"Salad dressing, creamy/buttermilk type, regular"	O	acrylamide	0	B		993	99
200302	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		451	40
200302	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		451	41
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	acrylamide	0	B		993	99
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	benzene*	11	B		469	7
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	bromodichloromethane	10	B		469	7
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	chloroform	18	B		469	7
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	no residue found	0	M		451	41
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	no residue found	0	M		451	40
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	styrene	8	B	T	469	7
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	toluene	8	B		469	7
200302	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	"xylene, m- and/or p-"	4	B	T	469	7
200302	377	"Salad dressing, Italian, regular"	O	2-chloroethyl linoleate	0.419	M		451	40
200302	377	"Salad dressing, Italian, regular"	O	2-chloroethyl palmitate	0.117	M		451	40
200302	377	"Salad dressing, Italian, regular"	O	acrylamide	0	B		993	99
200302	377	"Salad dressing, Italian, regular"	O	no residue found	0	M		451	41
200302	378	Olive oil	O	acrylamide	0	B		993	99
200302	378	Olive oil	O	benzene*	5	B	T	469	7
200302	378	Olive oil	O	"DDE, p,p'"	0.001	M	T	463	40
200302	378	Olive oil	O	endosulfan II	0.8	B	T	463	40
200302	378	Olive oil	O	endosulfan sulfate	0.037	M		463	40
200302	378	Olive oil	O	ethyl benzene	4	B	T	469	7
200302	378	Olive oil	O	no residue found	0	M		463	41
200302	378	Olive oil	O	styrene	4	B	T	469	7
200302	378	Olive oil	O	toluene	5	B	T	469	7
200302	378	Olive oil	O	"xylene, m- and/or p-"	6	B	T	469	7
200302	378	Olive oil	O	"xylene, o-"	3	B	T	469	7
200302	379	Vegetable oil	O	acrylamide	0	B		993	99
200302	379	Vegetable oil	O	benzene*	5	B	T	469	7
200302	379	Vegetable oil	O	chloroform	5	B	T	469	7
200302	379	Vegetable oil	O	dieldrin	0.8	B	T	463	40
200302	379	Vegetable oil	O	endosulfan sulfate	0.002	M		463	40
200302	379	Vegetable oil	O	no residue found	0	M		463	41
200302	379	Vegetable oil	O	styrene	2	B	T	469	7
200302	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	acrylamide	0	B		993	99
200302	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	benzene*	6	B		469	7
200302	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		23	5
200302	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		465	41
200302	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		465	46
200302	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		465	40
200302	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		468	12
200302	381	"Coffee, decaffeinated, from ground"	O	acrylamide	0	B		993	99
200302	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		468	12
200302	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	41
200302	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	46
200302	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		454	40
200302	382	"Tea, decaffeinated, from tea bag"	O	acrylamide	0	B		993	99
200302	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		468	12
200302	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	41
200302	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		454	40
200302	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	46
200302	700	"BF, cereal, barley, dry, prepared with water"	O	acrylamide	0	B		993	99
200302	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	41
200302	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	B		611	25
200302	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		454	40
200302	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	46
200302	701	"BF, cereal, mixed, dry, prepared with water"	O	acrylamide	0	B		993	99
200302	701	"BF, cereal, mixed, dry, prepared with water"	O	hexachlorobenzene	0.2	B	T	454	40
200302	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		453	46
200302	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		453	41
200302	703	"BF, juice, apple-banana"	O	acrylamide	0	B		993	99
200302	703	"BF, juice, apple-banana"	O	no residue found	0	B		611	25
200302	703	"BF, juice, apple-banana"	O	no residue found	0	M		40	24
200302	703	"BF, juice, apple-banana"	O	no residue found	0	M		454	40
200302	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	46
200302	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	41
200302	703	"BF, juice, apple-banana"	O	no residue found	0	M		468	12
200302	703	"BF, juice, apple-banana"	O	thiabendazole	0.034	M		600	27
200302	704	"BF, juice, apple-cherry"	O	acrylamide	0	B		993	99
200302	704	"BF, juice, apple-cherry"	O	no residue found	0	B		611	25
200302	704	"BF, juice, apple-cherry"	O	no residue found	0	M		454	40
200302	704	"BF, juice, apple-cherry"	O	no residue found	0	M		40	24
200302	704	"BF, juice, apple-cherry"	O	no residue found	0	M		600	27
200302	704	"BF, juice, apple-cherry"	O	no residue found	0	M		453	41
200302	704	"BF, juice, apple-cherry"	O	no residue found	0	M		453	46
200302	704	"BF, juice, apple-cherry"	O	no residue found	0	M		468	12
200302	705	"BF, juice, apple-grape"	O	acrylamide	0	B		993	99
200302	705	"BF, juice, apple-grape"	O	no residue found	0	M		454	40
200302	705	"BF, juice, apple-grape"	O	no residue found	0	M		453	41
200302	705	"BF, juice, apple-grape"	O	no residue found	0	M		468	12
200302	705	"BF, juice, apple-grape"	O	no residue found	0	B		611	25
200302	705	"BF, juice, apple-grape"	O	no residue found	0	M		40	24
200302	705	"BF, juice, apple-grape"	O	no residue found	0	M		453	46
200302	705	"BF, juice, apple-grape"	O	thiabendazole	0.003	M		600	27
200302	710	"BF, juice, mixed fruit"	O	acrylamide	0	B		993	99
200302	710	"BF, juice, mixed fruit"	O	no residue found	0	M		40	24
200302	710	"BF, juice, mixed fruit"	O	no residue found	0	M		454	40
200302	710	"BF, juice, mixed fruit"	O	no residue found	0	M		453	46
200302	710	"BF, juice, mixed fruit"	O	no residue found	0	M		453	41
200302	710	"BF, juice, mixed fruit"	O	no residue found	0	M		600	27
200302	710	"BF, juice, mixed fruit"	O	no residue found	0	M		468	12
200302	710	"BF, juice, mixed fruit"	O	no residue found	0	B		611	25
200302	711	"BF, juice, pear"	O	acrylamide	0	B		993	99
200302	711	"BF, juice, pear"	O	no residue found	0	M		468	12
200302	711	"BF, juice, pear"	O	no residue found	0	M		454	40
200302	711	"BF, juice, pear"	O	no residue found	0	B		611	25
200302	711	"BF, juice, pear"	O	no residue found	0	M		453	46
200302	711	"BF, juice, pear"	O	no residue found	0	M		453	41
200302	711	"BF, juice, pear"	O	no residue found	0	M		40	24
200302	711	"BF, juice, pear"	O	thiabendazole	0.032	M		600	27
200302	712	"BF, juice, grape"	O	acrylamide	0	B		993	99
200302	712	"BF, juice, grape"	O	no residue found	0	M		453	41
200302	712	"BF, juice, grape"	O	no residue found	0	M		600	27
200302	712	"BF, juice, grape"	O	no residue found	0	M		468	12
200302	712	"BF, juice, grape"	O	no residue found	0	M		453	46
200302	712	"BF, juice, grape"	O	no residue found	0	M		454	40
200302	712	"BF, juice, grape"	O	no residue found	0	M		40	24
200302	712	"BF, juice, grape"	O	no residue found	0	B		611	25
200302	713	"BF, pears and pineapple"	O	acrylamide	0	B		993	99
200302	713	"BF, pears and pineapple"	O	diphenylamine	0.007	M		453	46
200302	713	"BF, pears and pineapple"	O	no residue found	0	M		454	40
200302	713	"BF, pears and pineapple"	O	no residue found	0	M		468	12
200302	713	"BF, pears and pineapple"	O	no residue found	0	B		611	25
200302	713	"BF, pears and pineapple"	O	no residue found	0	M		453	41
200302	713	"BF, pears and pineapple"	O	no residue found	0	M		40	24
200302	713	"BF, pears and pineapple"	O	thiabendazole	0.003	M		600	27
200302	714	"BF, plums/prunes with apples or pears"	O	acrylamide	118.1	B		993	99
200302	714	"BF, plums/prunes with apples or pears"	O	benomyl	0.014	M	T	600	27
200302	714	"BF, plums/prunes with apples or pears"	O	carbaryl	0.001	M	T	468	12
200302	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		454	40
200302	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		453	46
200302	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		453	41
200302	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	B		611	25
200302	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		40	24
200302	715	"BF, bananas and pineapple"	O	acrylamide	0	B		993	99
200302	715	"BF, bananas and pineapple"	O	no residue found	0	B		611	25
200302	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	41
200302	715	"BF, bananas and pineapple"	O	no residue found	0	M		468	12
200302	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	46
200302	715	"BF, bananas and pineapple"	O	no residue found	0	M		40	24
200302	715	"BF, bananas and pineapple"	O	no residue found	0	M		600	27
200302	715	"BF, bananas and pineapple"	O	no residue found	0	M		454	40
200302	717	"BF, apricots with mixed fruit"	O	acrylamide	0	B		993	99
200302	717	"BF, apricots with mixed fruit"	O	fenvalerate	0.003	M	T	454	40
200302	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		468	12
200302	717	"BF, apricots with mixed fruit"	O	no residue found	0	B		611	25
200302	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	41
200302	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	46
200302	717	"BF, apricots with mixed fruit"	O	thiabendazole	0.006	M		600	27
200302	719	"BF, banana dessert"	O	acrylamide	0	B		993	99
200302	719	"BF, banana dessert"	O	no residue found	0	M		454	40
200302	719	"BF, banana dessert"	O	no residue found	0	B		611	25
200302	719	"BF, banana dessert"	O	no residue found	0	M		453	46
200302	719	"BF, banana dessert"	O	no residue found	0	M		468	12
200302	719	"BF, banana dessert"	O	no residue found	0	M		40	24
200302	719	"BF, banana dessert"	O	no residue found	0	M		600	27
200302	719	"BF, banana dessert"	O	no residue found	0	M		453	41
200302	720	"BF, peach cobbler/dessert"	O	acrylamide	0	B		993	99
200302	720	"BF, peach cobbler/dessert"	O	carbaryl	0.004	M	T	468	12
200302	720	"BF, peach cobbler/dessert"	O	chlorpyrifos	0.4	B	T	453	41
200302	720	"BF, peach cobbler/dessert"	O	no residue found	0	B		611	25
200302	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		40	24
200302	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		453	46
200302	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		600	27
200302	720	"BF, peach cobbler/dessert"	O	"permethrin, cis-"	0.003	M	T	454	40
200302	720	"BF, peach cobbler/dessert"	O	"permethrin, trans-"	0.002	M	T	454	40
200302	721	"BF, fruit yogurt dessert"	O	acrylamide	0	B		993	99
200302	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		454	40
200302	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	41
200302	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	46
200302	722	"BF, Dutch apple/apple cobbler"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.064	M		453	46
200302	722	"BF, Dutch apple/apple cobbler"	O	acrylamide	0	%		993	99
200302	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		468	12
200302	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	B		611	25
200302	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		454	40
200302	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		453	41
200302	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		40	24
200302	723	"BF, arrowroot cookies"	O	acrylamide	161.2	B		993	99
200302	723	"BF, arrowroot cookies"	O	chlorpyrifos-methyl	0.7	B	T	460	40
200302	723	"BF, arrowroot cookies"	O	no residue found	0	M		459	46
200302	723	"BF, arrowroot cookies"	O	no residue found	0	M		459	41
200302	724	"BF, zweiback toast"	O	acrylamide	30.6	B		993	99
200302	724	"BF, zweiback toast"	O	biphenyl	0.002	M	T	459	46
200302	724	"BF, zweiback toast"	O	chlorpyrifos-methyl	0.001	M	T	459	41
200302	724	"BF, zweiback toast"	O	"DDE, p,p'"	0.3	B	T	460	40
200302	724	"BF, zweiback toast"	O	malathion	0.003	M		459	41
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	acrylamide	0	B		993	99
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		600	27
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		40	24
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	41
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		454	40
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	46
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	B		611	25
200302	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		468	12
200302	726	"BF, chicken with rice"	O	acrylamide	10.9	B		993	99
200302	726	"BF, chicken with rice"	O	no residue found	0	M		468	12
200302	726	"BF, chicken with rice"	O	no residue found	0	M		600	27
200302	726	"BF, chicken with rice"	O	no residue found	0	M		470	40
200302	726	"BF, chicken with rice"	O	no residue found	0	M		470	41
200302	727	"BF, beef and noodles/beef stroganoff"	O	acrylamide	10.8	B		993	99
200302	727	"BF, beef and noodles/beef stroganoff"	O	"DDE, p,p'"	0.2	B	T	470	40
200302	727	"BF, beef and noodles/beef stroganoff"	O	no residue found	0	M		470	41
200302	728	"BF, vegetables and turkey"	O	acrylamide	12.4	B		993	99
200302	728	"BF, vegetables and turkey"	O	chlorpropham	0.008	M		470	40
200302	728	"BF, vegetables and turkey"	O	no residue found	0	M		470	41
200302	729	"BF, macaroni and cheese"	O	acrylamide	0	B		993	99
200302	729	"BF, macaroni and cheese"	O	chlorpropham	0.001	M	T	470	40
200302	729	"BF, macaroni and cheese"	O	no residue found	0	M		470	41
200302	730	"BF, apples with berries"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.026	M		453	46
200302	730	"BF, apples with berries"	O	acrylamide	0	B		993	99
200302	730	"BF, apples with berries"	O	benomyl	0.012	M	T	600	27
200302	730	"BF, apples with berries"	O	carbaryl	0.006	M	T	468	12
200302	730	"BF, apples with berries"	O	ethylenethiourea	3	B	T	611	25
200302	730	"BF, apples with berries"	O	no residue found	0	M		453	41
200302	730	"BF, apples with berries"	O	no residue found	0	M		454	40
200302	730	"BF, apples with berries"	O	no residue found	0	M		40	24
200302	731	"BF, apples with fruit other than berries"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.054	M		453	46
200302	731	"BF, apples with fruit other than berries"	O	acrylamide	0	B		993	99
200302	731	"BF, apples with fruit other than berries"	O	endosulfan I	0.1	B	T	454	40
200302	731	"BF, apples with fruit other than berries"	O	endosulfan II	0.2	B	T	454	40
200302	731	"BF, apples with fruit other than berries"	O	endosulfan sulfate	0.7	B	T	454	40
200302	731	"BF, apples with fruit other than berries"	O	no residue found	0	B		611	25
200302	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		468	12
200302	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		40	24
200302	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		453	41
200302	731	"BF, apples with fruit other than berries"	O	"permethrin, cis-"	0.7	B	T	454	40
200302	731	"BF, apples with fruit other than berries"	O	"permethrin, trans-"	0.6	B	T	454	40
200302	731	"BF, apples with fruit other than berries"	O	thiabendazole	0.001	M	T	600	27
200303	1	"Milk, whole, fluid"	O	chlorobenzene	2	B	T	469	7
200303	1	"Milk, whole, fluid"	O	chloroform	5	B	T	469	7
200303	1	"Milk, whole, fluid"	O	"DDE, p,p'"	0.1	B	T	451	40
200303	1	"Milk, whole, fluid"	O	no residue found	0	M		23	5
200303	1	"Milk, whole, fluid"	O	no residue found	0	M		451	41
200303	1	"Milk, whole, fluid"	O	toluene	6	B		469	7
200303	2	"Milk, lowfat (2%), fluid"	O	"DDE, p,p'"	0.2	B	T	451	40
200303	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		451	41
200303	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		23	5
200303	3	"Milk, chocolate, lowfat, fluid"	O	no residue found	0	M		451	41
200303	3	"Milk, chocolate, lowfat, fluid"	O	no residue found	0	M		451	40
200303	4	"Milk, skim, fluid"	O	no residue found	0	M		451	40
200303	4	"Milk, skim, fluid"	O	no residue found	0	M		451	41
200303	7	"Milk shake, chocolate, fast-food"	O	acrylamide	16.4	B		993	99
200303	7	"Milk shake, chocolate, fast-food"	O	"DDE, p,p'"	0.6	B	T	451	40
200303	7	"Milk shake, chocolate, fast-food"	O	no residue found	0	M		451	41
200303	10	"Cheese, American, processed"	O	benzene*	3	B	T	469	7
200303	10	"Cheese, American, processed"	O	chloroform	18	B		469	7
200303	10	"Cheese, American, processed"	O	"DDE, p,p'"	0.002	M		451	40
200303	10	"Cheese, American, processed"	O	dieldrin	0.1	B	T	451	40
200303	10	"Cheese, American, processed"	O	ethyl benzene	12	B		469	7
200303	10	"Cheese, American, processed"	O	no residue found	0	M		451	41
200303	10	"Cheese, American, processed"	O	toluene	26	B		469	7
200303	10	"Cheese, American, processed"	O	"xylene, m- and/or p-"	10	B	T	469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	"1,2-dichloroethene, trans-"	13	B		469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	benzene*	2	B	T	469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	chloroform	25	B		469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	"DDE, p,p'"	0.2	B	T	451	40
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	dieldrin	0.4	B	T	451	40
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	ethyl benzene	9	B	T	469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	no residue found	0	M		451	41
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	"propylbenzene, n-"	22	B		469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	toluene	16	B		469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	trichloroethylene	10	B		469	7
200303	12	"Cheese, cheddar, natural (sharp/mild)"	O	"xylene, m- and/or p-"	8	B	T	469	7
200303	13	"Beef, ground, regular, pan-cooked"	O	benzene*	3	B	T	469	7
200303	13	"Beef, ground, regular, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
200303	13	"Beef, ground, regular, pan-cooked"	O	dieldrin	0.2	B	T	470	40
200303	13	"Beef, ground, regular, pan-cooked"	O	no residue found	0	M		470	41
200303	13	"Beef, ground, regular, pan-cooked"	O	styrene	8	B	T	469	7
200303	13	"Beef, ground, regular, pan-cooked"	O	toluene	27	B		469	7
200303	14	"Beef roast, chuck, oven-roasted"	O	"1,1,1-trichloroethane"	3	B	T	469	7
200303	14	"Beef roast, chuck, oven-roasted"	O	benzene*	12	B		469	7
200303	14	"Beef roast, chuck, oven-roasted"	O	"butylbenzene, n-"	3	B	T	469	7
200303	14	"Beef roast, chuck, oven-roasted"	O	chloroform	4	B	T	469	7
200303	14	"Beef roast, chuck, oven-roasted"	O	chlorpropham	0.042	M		470	40
200303	14	"Beef roast, chuck, oven-roasted"	O	"DDE, p,p'"	0.6	B	T	470	40
200303	14	"Beef roast, chuck, oven-roasted"	O	no residue found	0	M		470	41
200303	14	"Beef roast, chuck, oven-roasted"	O	styrene	5	B	T	469	7
200303	14	"Beef roast, chuck, oven-roasted"	O	toluene	50	B		469	7
200303	17	"Ham, cured (not canned), baked"	O	no residue found	0	M		470	41
200303	17	"Ham, cured (not canned), baked"	O	no residue found	0	M		470	40
200303	18	"Pork chop, pan-cooked with oil"	O	chlorpropham	0.002	M	T	470	40
200303	18	"Pork chop, pan-cooked with oil"	O	dieldrin	0.1	B	T	470	40
200303	18	"Pork chop, pan-cooked with oil"	O	no residue found	0	M		470	41
200303	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl linoleate	0.009	M	T	470	40
200303	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl palmitate	0.002	M	T	470	40
200303	19	"Pork sausage, (link/patty) oven-cooked "	O	acrylamide	0	B		993	99
200303	19	"Pork sausage, (link/patty) oven-cooked "	O	no residue found	0	M		470	41
200303	20	"Pork bacon, oven-cooked"	O	"1,2,4-trimethylbenzene"	13	B		469	7
200303	20	"Pork bacon, oven-cooked"	O	benzene*	4	B	T	469	7
200303	20	"Pork bacon, oven-cooked"	O	chloroform	4	B	T	469	7
200303	20	"Pork bacon, oven-cooked"	O	no residue found	0	M		470	41
200303	20	"Pork bacon, oven-cooked"	O	no residue found	0	M		470	40
200303	20	"Pork bacon, oven-cooked"	O	"propylbenzene, n-"	14	B		469	7
200303	20	"Pork bacon, oven-cooked"	O	styrene	14	B		469	7
200303	20	"Pork bacon, oven-cooked"	O	tetrachloroethylene	2	B	T	469	7
200303	20	"Pork bacon, oven-cooked"	O	toluene	28	B		469	7
200303	20	"Pork bacon, oven-cooked"	O	"xylene, m- and/or p-"	17	B	T	469	7
200303	20	"Pork bacon, oven-cooked"	O	"xylene, o-"	9	B	T	469	7
200303	21	"Pork roast, loin, oven-roasted"	O	no residue found	0	M		470	40
200303	21	"Pork roast, loin, oven-roasted"	O	no residue found	0	M		470	41
200303	22	"Lamb chop, pan-cooked with oil"	O	"DDE, p,p'"	0.005	M		470	41
200303	22	"Lamb chop, pan-cooked with oil"	O	no residue found	0	M		470	40
200303	26	"Turkey breast, oven-roasted"	O	no residue found	0	M		470	41
200303	26	"Turkey breast, oven-roasted"	O	no residue found	0	M		470	40
200303	27	"Liver (beef/calf), pan-cooked with oil"	O	no residue found	0	M		470	40
200303	27	"Liver (beef/calf), pan-cooked with oil"	O	no residue found	0	M		470	41
200303	28	"Frankfurter (beef/pork), boiled"	O	benzene*	6	B		469	7
200303	28	"Frankfurter (beef/pork), boiled"	O	chloroform	4	B	T	469	7
200303	28	"Frankfurter (beef/pork), boiled"	O	"DDE, p,p'"	0.5	B	T	470	40
200303	28	"Frankfurter (beef/pork), boiled"	O	dieldrin	0.2	B	T	470	40
200303	28	"Frankfurter (beef/pork), boiled"	O	endosulfan II	0.1	B	T	470	40
200303	28	"Frankfurter (beef/pork), boiled"	O	endosulfan sulfate	0.3	B	T	470	40
200303	28	"Frankfurter (beef/pork), boiled"	O	ethyl benzene	5	B	T	469	7
200303	28	"Frankfurter (beef/pork), boiled"	O	heptachlor epoxide	0.8	B	T	470	40
200303	28	"Frankfurter (beef/pork), boiled"	O	no residue found	0	M		470	41
200303	28	"Frankfurter (beef/pork), boiled"	O	styrene	3	B	T	469	7
200303	28	"Frankfurter (beef/pork), boiled"	O	tetrachloroethylene	2	B	T	469	7
200303	28	"Frankfurter (beef/pork), boiled"	O	toluene	12	B		469	7
200303	28	"Frankfurter (beef/pork), boiled"	O	trichloroethylene	24	B		469	7
200303	28	"Frankfurter (beef/pork), boiled"	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	29	Bologna (beef/pork)	O	benzene*	2	B	T	469	7
200303	29	Bologna (beef/pork)	O	chloroform	6	B	T	469	7
200303	29	Bologna (beef/pork)	O	"DDE, p,p'"	0.001	M	T	470	40
200303	29	Bologna (beef/pork)	O	dieldrin	0.3	B	T	470	40
200303	29	Bologna (beef/pork)	O	no residue found	0	M		470	41
200303	29	Bologna (beef/pork)	O	toluene	20	B		469	7
200303	29	Bologna (beef/pork)	O	trichloroethylene	18	B		469	7
200303	29	Bologna (beef/pork)	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	30	"Salami, luncheon-meat type (not hard)"	O	chloroform	4	B	T	469	7
200303	30	"Salami, luncheon-meat type (not hard)"	O	no residue found	0	ug/mL		470	40
200303	30	"Salami, luncheon-meat type (not hard)"	O	no residue found	0	ug/mL		470	41
200303	30	"Salami, luncheon-meat type (not hard)"	O	styrene	4	B	T	469	7
200303	30	"Salami, luncheon-meat type (not hard)"	O	toluene	16	B		469	7
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	"1,2,4-trimethylbenzene"	21	B		469	7
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	acrylamide	0	B		993	99
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	chloroform	14	B		469	7
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	chlorpyrifos-methyl	0.003	M		470	41
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	"dichlorobenzene, o-"	3	B	T	469	7
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	ethyl benzene	10	B		469	7
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	malathion	0.003	M		470	41
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	no residue found	0	M		470	40
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	styrene	13	B		469	7
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	toluene	27	B		469	7
200303	34	"Fish sticks or patty, frozen, oven-cooked"	O	"xylene, m- and/or p-"	10	B	T	469	7
200303	35	"Eggs, scrambled with oil"	O	no residue found	0	M		470	41
200303	35	"Eggs, scrambled with oil"	O	no residue found	0	M		470	40
200303	35	"Eggs, scrambled with oil"	O	styrene	12	B		469	7
200303	35	"Eggs, scrambled with oil"	O	toluene	16	B		469	7
200303	37	"Eggs, boiled"	O	no residue found	0	M		470	40
200303	37	"Eggs, boiled"	O	no residue found	0	M		470	41
200303	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	46
200303	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		468	12
200303	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	41
200303	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		454	40
200303	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		600	27
200303	38	"Pinto beans, dry, boiled"	O	no residue found	0	B		611	25
200303	39	"Pork and beans, canned"	O	2-chloroethyl linoleate	0.027	M		470	40
200303	39	"Pork and beans, canned"	O	2-chloroethyl palmitate	0.004	M	T	470	40
200303	39	"Pork and beans, canned"	O	acrylamide	15	B		993	99
200303	39	"Pork and beans, canned"	O	no residue found	0	M		470	41
200303	42	"Lima beans, immature, frozen, boiled"	O	dimethoate	0.003	M		453	41
200303	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	B		611	25
200303	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	46
200303	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		600	27
200303	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200303	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		454	40
200303	42	"Lima beans, immature, frozen, boiled"	O	omethoate	0.003	M	T	453	41
200303	46	"Peas, green, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	453	41
200303	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200303	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200303	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	46	"Peas, green, fresh/frozen, boiled"	O	triphenyl phosphate	0.01	M		453	41
200303	46	"Peas, green, fresh/frozen, boiled"	O	tris(beta-chloroethyl) phosphate	0.08	M		453	41
200303	47	"Peanut butter, smooth/creamy"	O	acrylamide	66.7	B		993	99
200303	47	"Peanut butter, smooth/creamy"	O	benzene*	4	B	T	469	7
200303	47	"Peanut butter, smooth/creamy"	O	"butylbenzene, n-"	3	B	T	469	7
200303	47	"Peanut butter, smooth/creamy"	O	chlorpyrifos	0.007	M		470	41
200303	47	"Peanut butter, smooth/creamy"	O	dieldrin	0.9	B	T	470	40
200303	47	"Peanut butter, smooth/creamy"	O	"propylbenzene, n-"	6	B	T	469	7
200303	47	"Peanut butter, smooth/creamy"	O	styrene	22	B		469	7
200303	47	"Peanut butter, smooth/creamy"	O	tetrachloroethylene	2	B	T	469	7
200303	47	"Peanut butter, smooth/creamy"	O	toluene	30	B		469	7
200303	48	"Peanuts, dry roasted, salted"	O	acrylamide	31.6	B		993	99
200303	48	"Peanuts, dry roasted, salted"	O	"DDE, p,p'"	0.002	M	T	470	40
200303	48	"Peanuts, dry roasted, salted"	O	dieldrin	0.3	B	T	470	40
200303	48	"Peanuts, dry roasted, salted"	O	endosulfan sulfate	0.001	M	T	470	40
200303	48	"Peanuts, dry roasted, salted"	O	no residue found	0	M		470	41
200303	48	"Peanuts, dry roasted, salted"	O	pentachloroaniline	0.003	M		470	40
200303	48	"Peanuts, dry roasted, salted"	O	pentachlorobenzene	0.001	M	T	470	40
200303	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		600	27
200303	50	"Rice, white, enriched, cooked"	O	no residue found	0	B		611	25
200303	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		453	46
200303	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		468	12
200303	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		454	40
200303	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		453	41
200303	50	"Rice, white, enriched, cooked"	O	quinclorac	0.002	M	T	23	5
200303	50	"Rice, white, enriched, cooked"	O	triclopyr	0.6	B	T	23	5
200303	51	"Oatmeal, plain, cooked"	O	clopyralid	0.4	B	T	23	5
200303	51	"Oatmeal, plain, cooked"	O	dicamba	0.5	B	T	23	5
200303	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		468	12
200303	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		454	40
200303	51	"Oatmeal, plain, cooked"	O	no residue found	0	B		611	25
200303	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		40	24
200303	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		453	46
200303	51	"Oatmeal, plain, cooked"	O	tris(2-butoxyethyl)phosphate	0.052	M		453	41
200303	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		23	5
200303	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		454	40
200303	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	B		611	25
200303	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		453	46
200303	52	"Cream of wheat (farina), enriched, cooked"	O	tris(beta-chloroethyl) phosphate	0.114	M		453	41
200303	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	41
200303	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	46
200303	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		454	40
200303	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		468	12
200303	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		40	24
200303	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	B		611	25
200303	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		600	27
200303	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200303	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200303	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200303	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	55	"Corn, canned"	O	no residue found	0	M		468	12
200303	55	"Corn, canned"	O	no residue found	0	M		40	24
200303	55	"Corn, canned"	O	no residue found	0	B		611	25
200303	55	"Corn, canned"	O	no residue found	0	M		454	40
200303	55	"Corn, canned"	O	no residue found	0	M		453	46
200303	55	"Corn, canned"	O	no residue found	0	M		453	41
200303	55	"Corn, canned"	O	no residue found	0	M		600	27
200303	58	"Bread, white, enriched"	O	acrylamide	0	B		993	99
200303	58	"Bread, white, enriched"	O	benzene*	7	B		469	7
200303	58	"Bread, white, enriched"	O	chlorobenzene	8	B	T	469	7
200303	58	"Bread, white, enriched"	O	chlorpyrifos-methyl	0.003	M		459	41
200303	58	"Bread, white, enriched"	O	diazinon	0.1	B	T	459	41
200303	58	"Bread, white, enriched"	O	diphenyl 2-ethylhexyl phosphate	0.021	M		459	41
200303	58	"Bread, white, enriched"	O	ethyl benzene	2	B	T	469	7
200303	58	"Bread, white, enriched"	O	ethylenethiourea	5	B	T	611	25
200303	58	"Bread, white, enriched"	O	malathion	0.01	M		459	41
200303	58	"Bread, white, enriched"	O	no residue found	0	M		23	5
200303	58	"Bread, white, enriched"	O	no residue found	0	M		459	46
200303	58	"Bread, white, enriched"	O	no residue found	0	M		460	40
200303	58	"Bread, white, enriched"	O	pirimiphos-methyl	0.8	B	T	459	41
200303	58	"Bread, white, enriched"	O	styrene	11	B		469	7
200303	58	"Bread, white, enriched"	O	tetrachloroethylene	5	B	T	469	7
200303	58	"Bread, white, enriched"	O	toluene	5	B	T	469	7
200303	58	"Bread, white, enriched"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	60	"Cornbread, homemade"	O	acrylamide	0	B		993	99
200303	60	"Cornbread, homemade"	O	chlorpyrifos	0.5	B	T	470	41
200303	60	"Cornbread, homemade"	O	chlorpyrifos-methyl	0.7	B	T	470	41
200303	60	"Cornbread, homemade"	O	diazinon	0.6	B	T	470	41
200303	60	"Cornbread, homemade"	O	malathion	0.008	M		470	41
200303	60	"Cornbread, homemade"	O	no residue found	0	M		470	40
200303	61	"Biscuits, refrigerated-type, baked"	O	acrylamide	31.7	B		993	99
200303	61	"Biscuits, refrigerated-type, baked"	O	chlorpyrifos-methyl	0.009	M		470	41
200303	61	"Biscuits, refrigerated-type, baked"	O	malathion	0.8	B	T	470	41
200303	61	"Biscuits, refrigerated-type, baked"	O	no residue found	0	M		470	40
200303	62	"Bread, whole wheat"	O	"2,4-D"	0.001	M	T	23	5
200303	62	"Bread, whole wheat"	O	acrylamide	38.9	B		993	99
200303	62	"Bread, whole wheat"	O	chlorpyrifos-methyl	0.024	M		459	41
200303	62	"Bread, whole wheat"	O	dicamba	0.6	B	T	23	5
200303	62	"Bread, whole wheat"	O	malathion	0.04	M		459	41
200303	62	"Bread, whole wheat"	O	no residue found	0	B		611	25
200303	62	"Bread, whole wheat"	O	no residue found	0	M		460	40
200303	62	"Bread, whole wheat"	O	no residue found	0	M		459	46
200303	62	"Bread, whole wheat"	O	pirimiphos-methyl	0.067	M		459	41
200303	63	"Tortilla, flour"	O	acrylamide	0	B		993	99
200303	63	"Tortilla, flour"	O	chlorpyrifos-methyl	0.003	M		470	41
200303	63	"Tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.022	M		470	41
200303	63	"Tortilla, flour"	O	malathion	0.011	M		470	41
200303	63	"Tortilla, flour"	O	no residue found	0	M		470	40
200303	64	"Bread, rye"	O	acrylamide	22.3	B		993	99
200303	64	"Bread, rye"	O	chlorpyrifos	0.5	B	T	459	41
200303	64	"Bread, rye"	O	chlorpyrifos-methyl	0.006	M		459	41
200303	64	"Bread, rye"	O	diphenyl 2-ethylhexyl phosphate	0.637	M		459	41
200303	64	"Bread, rye"	O	malathion	0.029	M		459	41
200303	64	"Bread, rye"	O	no residue found	0	B		611	25
200303	64	"Bread, rye"	O	no residue found	0	M		459	46
200303	64	"Bread, rye"	O	no residue found	0	M		460	40
200303	64	"Bread, rye"	O	pirimiphos-methyl	0.004	M		459	41
200303	64	"Bread, rye"	O	triphenyl phosphate	0.017	M		459	41
200303	65	"Muffin, blueberry"	O	acrylamide	12.6	B		993	99
200303	65	"Muffin, blueberry"	O	benzene*	3	B	T	469	7
200303	65	"Muffin, blueberry"	O	chloroform	4	B	T	469	7
200303	65	"Muffin, blueberry"	O	chlorpyrifos-methyl	0.004	M		470	41
200303	65	"Muffin, blueberry"	O	"dichlorobenzene, o-"	4	B	T	469	7
200303	65	"Muffin, blueberry"	O	ethyl benzene	4	B	T	469	7
200303	65	"Muffin, blueberry"	O	malathion	0.005	M		470	41
200303	65	"Muffin, blueberry"	O	no residue found	0	M		470	40
200303	65	"Muffin, blueberry"	O	phosmet	0.008	M	T	470	41
200303	65	"Muffin, blueberry"	O	pirimiphos-methyl	0.4	B	T	470	41
200303	65	"Muffin, blueberry"	O	styrene	34	B		469	7
200303	65	"Muffin, blueberry"	O	tetrachloroethylene	7	B		469	7
200303	65	"Muffin, blueberry"	O	toluene	18	B		469	7
200303	65	"Muffin, blueberry"	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	65	"Muffin, blueberry"	O	"xylene, o-"	2	B	T	469	7
200303	66	"Crackers, saltine"	O	acrylamide	72	B		993	99
200303	66	"Crackers, saltine"	O	chlorpyrifos-methyl	0.7	B	T	470	40
200303	66	"Crackers, saltine"	O	diphenyl 2-ethylhexyl phosphate	0.006	M		470	41
200303	66	"Crackers, saltine"	O	malathion	0.024	M		470	41
200303	66	"Crackers, saltine"	O	"methoxychlor, p,p'-"	0.5	B	T	470	40
200303	67	Corn/tortilla chips	O	acrylamide	235.2	B		993	99
200303	67	Corn/tortilla chips	O	benzene*	9	B		469	7
200303	67	Corn/tortilla chips	O	"butylbenzene, n-"	4	B	T	469	7
200303	67	Corn/tortilla chips	O	chlorobenzene	2	B	T	469	7
200303	67	Corn/tortilla chips	O	chloroform	2	B	T	469	7
200303	67	Corn/tortilla chips	O	no residue found	0	M		470	40
200303	67	Corn/tortilla chips	O	no residue found	0	M		470	41
200303	67	Corn/tortilla chips	O	styrene	2	B	T	469	7
200303	67	Corn/tortilla chips	O	toluene	7	B		469	7
200303	69	"Noodles, egg, enriched, boiled"	O	chlorpyrifos-methyl	0.008	M		453	41
200303	69	"Noodles, egg, enriched, boiled"	O	malathion	0.005	M		453	41
200303	69	"Noodles, egg, enriched, boiled"	O	no residue found	0	M		454	40
200303	69	"Noodles, egg, enriched, boiled"	O	no residue found	0	M		453	46
200303	71	Corn flakes cereal	O	acrylamide	53.5	B		993	99
200303	71	Corn flakes cereal	O	chlorpyrifos	0.3	B	T	459	41
200303	71	Corn flakes cereal	O	no residue found	0	M		460	40
200303	71	Corn flakes cereal	O	no residue found	0	M		23	5
200303	71	Corn flakes cereal	O	no residue found	0	M		459	46
200303	71	Corn flakes cereal	O	tributyl phosphate	0.045	M		459	41
200303	72	"Fruit-flavored cereal, presweetened"	O	acrylamide	23.5	B		993	99
200303	72	"Fruit-flavored cereal, presweetened"	O	benzene*	6	B		469	7
200303	72	"Fruit-flavored cereal, presweetened"	O	chlorobenzene	4	B	T	469	7
200303	72	"Fruit-flavored cereal, presweetened"	O	chloroform	6	B	T	469	7
200303	72	"Fruit-flavored cereal, presweetened"	O	ethyl benzene	3	B	T	469	7
200303	72	"Fruit-flavored cereal, presweetened"	O	malathion	0.7	B	T	459	41
200303	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		23	5
200303	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		460	40
200303	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		459	46
200303	72	"Fruit-flavored cereal, presweetened"	O	tetrachloroethylene	6	B		469	7
200303	72	"Fruit-flavored cereal, presweetened"	O	toluene	7	B		469	7
200303	72	"Fruit-flavored cereal, presweetened"	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	73	Shredded wheat cereal	O	acrylamide	101.7	B		993	99
200303	73	Shredded wheat cereal	O	malathion	0.001	M	T	459	41
200303	73	Shredded wheat cereal	O	no residue found	0	M		459	46
200303	73	Shredded wheat cereal	O	no residue found	0	M		460	40
200303	73	Shredded wheat cereal	O	no residue found	0	B		611	25
200303	73	Shredded wheat cereal	O	no residue found	0	M		23	5
200303	74	Raisin bran cereal	O	acrylamide	96.6	B		993	99
200303	74	Raisin bran cereal	O	chlorpyrifos-methyl	0.004	M		459	41
200303	74	Raisin bran cereal	O	fenpropathrin	0.058	M		459	46
200303	74	Raisin bran cereal	O	malathion	0.9	B	T	459	41
200303	74	Raisin bran cereal	O	no residue found	0	M		460	40
200303	74	Raisin bran cereal	O	no residue found	0	B		611	25
200303	74	Raisin bran cereal	O	no residue found	0	M		600	27
200303	74	Raisin bran cereal	O	no residue found	0	M		23	5
200303	75	Crisped rice cereal	O	acrylamide	57	B		993	99
200303	75	Crisped rice cereal	O	no residue found	0	M		459	41
200303	75	Crisped rice cereal	O	no residue found	0	M		459	46
200303	75	Crisped rice cereal	O	no residue found	0	M		460	40
200303	75	Crisped rice cereal	O	triclopyr	0.3	B	T	23	5
200303	76	Granola with raisins	O	acrylamide	32.2	B		993	99
200303	76	Granola with raisins	O	no residue found	0	M		470	40
200303	76	Granola with raisins	O	no residue found	0	M		470	41
200303	76	Granola with raisins	O	no residue found	0	B		611	25
200303	77	Oat ring cereal	O	acrylamide	121	B		993	99
200303	77	Oat ring cereal	O	clopyralid	0.001	M	T	23	5
200303	77	Oat ring cereal	O	dicamba	0.8	B	T	23	5
200303	77	Oat ring cereal	O	no residue found	0	M		459	46
200303	77	Oat ring cereal	O	no residue found	0	M		459	41
200303	77	Oat ring cereal	O	no residue found	0	M		460	40
200303	77	Oat ring cereal	O	no residue found	0	B		611	25
200303	78	"Apple (red), raw (with peel)"	O	azinphos-methyl	0.021	M		453	41
200303	78	"Apple (red), raw (with peel)"	O	chlorobenzene	3	B	T	469	7
200303	78	"Apple (red), raw (with peel)"	O	chlorpyrifos	0.2	B	T	453	41
200303	78	"Apple (red), raw (with peel)"	O	diphenylamine	0.811	M		453	46
200303	78	"Apple (red), raw (with peel)"	O	ethyl benzene	5	B	T	469	7
200303	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		468	12
200303	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		454	40
200303	78	"Apple (red), raw (with peel)"	O	no residue found	0	B		611	25
200303	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		40	24
200303	78	"Apple (red), raw (with peel)"	O	phosmet	0.016	M		453	41
200303	78	"Apple (red), raw (with peel)"	O	thiabendazole	0.412	M		600	27
200303	78	"Apple (red), raw (with peel)"	O	"xylene, m- and/or p-"	6	B	T	469	7
200303	79	"Orange (navel/Valencia), raw"	O	"dicofol, p,p'-"	0.007	M		454	40
200303	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		453	41
200303	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		468	12
200303	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		453	46
200303	79	"Orange (navel/Valencia), raw"	O	thiabendazole	0.05	M		600	27
200303	79	"Orange (navel/Valencia), raw"	O	toluene	3	B	T	469	7
200303	80	"Banana, raw"	O	chloroform	6	B	T	469	7
200303	80	"Banana, raw"	O	no residue found	0	B		611	25
200303	80	"Banana, raw"	O	no residue found	0	M		468	12
200303	80	"Banana, raw"	O	no residue found	0	M		40	24
200303	80	"Banana, raw"	O	no residue found	0	M		453	46
200303	80	"Banana, raw"	O	no residue found	0	M		453	41
200303	80	"Banana, raw"	O	no residue found	0	M		454	40
200303	80	"Banana, raw"	O	thiabendazole	0.011	M		600	27
200303	80	"Banana, raw"	O	toluene	2	B	T	469	7
200303	81	"Watermelon, raw/frozen"	O	carbaryl	0.003	M	T	468	12
200303	81	"Watermelon, raw/frozen"	O	endosulfan sulfate	0.2	B	T	454	40
200303	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	41
200303	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	46
200303	81	"Watermelon, raw/frozen"	O	no residue found	0	B		611	25
200303	81	"Watermelon, raw/frozen"	O	thiabendazole	0.052	M		600	27
200303	83	"Peach, raw/frozen"	O	endosulfan I	0.036	M		454	40
200303	83	"Peach, raw/frozen"	O	endosulfan II	0.047	M		454	40
200303	83	"Peach, raw/frozen"	O	endosulfan sulfate	0.033	M		454	40
200303	83	"Peach, raw/frozen"	O	no residue found	0	M		600	27
200303	83	"Peach, raw/frozen"	O	no residue found	0	M		40	24
200303	83	"Peach, raw/frozen"	O	no residue found	0	M		468	12
200303	83	"Peach, raw/frozen"	O	no residue found	0	M		453	46
200303	83	"Peach, raw/frozen"	O	no residue found	0	B		611	25
200303	83	"Peach, raw/frozen"	O	phosmet	0.052	M		453	41
200303	84	"Applesauce, bottled"	O	benomyl	0.011	M	T	600	27
200303	84	"Applesauce, bottled"	O	endosulfan sulfate	0.3	B	T	454	40
200303	84	"Applesauce, bottled"	O	ethylenethiourea	4	B	T	611	25
200303	84	"Applesauce, bottled"	O	no residue found	0	M		453	46
200303	84	"Applesauce, bottled"	O	no residue found	0	M		468	12
200303	84	"Applesauce, bottled"	O	no residue found	0	M		40	24
200303	84	"Applesauce, bottled"	O	no residue found	0	M		453	41
200303	85	"Pear, raw (with peel)"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.054	M		453	46
200303	85	"Pear, raw (with peel)"	O	azinphos-methyl	0.061	M		453	41
200303	85	"Pear, raw (with peel)"	O	captan	0.01	M		454	40
200303	85	"Pear, raw (with peel)"	O	carbaryl	0.133	M		468	12
200303	85	"Pear, raw (with peel)"	O	cypermethrin	0.012	M	T	454	40
200303	85	"Pear, raw (with peel)"	O	diphenylamine	0.003	M	T	453	46
200303	85	"Pear, raw (with peel)"	O	endosulfan II	0.3	B	T	454	40
200303	85	"Pear, raw (with peel)"	O	endosulfan sulfate	0.3	B	T	454	40
200303	85	"Pear, raw (with peel)"	O	no residue found	0	B		611	25
200303	85	"Pear, raw (with peel)"	O	no residue found	0	M		40	24
200303	85	"Pear, raw (with peel)"	O	phosmet	0.013	M		453	41
200303	85	"Pear, raw (with peel)"	O	thiabendazole	0.152	M		600	27
200303	86	"Strawberries, raw/frozen"	O	captan	0.176	M		454	40
200303	86	"Strawberries, raw/frozen"	O	chloroform	3	B	T	469	7
200303	86	"Strawberries, raw/frozen"	O	cyprodinil	0.041	M		453	46
200303	86	"Strawberries, raw/frozen"	O	endosulfan I	0.004	M		454	40
200303	86	"Strawberries, raw/frozen"	O	endosulfan II	0.01	M		454	40
200303	86	"Strawberries, raw/frozen"	O	endosulfan sulfate	0.012	M		454	40
200303	86	"Strawberries, raw/frozen"	O	fenpropathrin	0.041	M		453	46
200303	86	"Strawberries, raw/frozen"	O	iprodione	0.448	M		454	40
200303	86	"Strawberries, raw/frozen"	O	no residue found	0	M		600	27
200303	86	"Strawberries, raw/frozen"	O	no residue found	0	M		468	12
200303	86	"Strawberries, raw/frozen"	O	no residue found	0	M		453	41
200303	86	"Strawberries, raw/frozen"	O	styrene	5	B	T	469	7
200303	87	"Fruit cocktail, canned in light syrup"	O	carbaryl	0.021	M		468	12
200303	87	"Fruit cocktail, canned in light syrup"	O	cyprodinil	0.063	M		453	46
200303	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		454	40
200303	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		40	24
200303	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		600	27
200303	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		453	41
200303	88	"Grapes (red/green), raw"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.606	M		453	46
200303	88	"Grapes (red/green), raw"	O	benomyl	0.135	M		600	27
200303	88	"Grapes (red/green), raw"	O	captan	0.218	M		454	40
200303	88	"Grapes (red/green), raw"	O	chlorpyrifos	0.11	M		453	41
200303	88	"Grapes (red/green), raw"	O	cyprodinil	0.334	M		453	46
200303	88	"Grapes (red/green), raw"	O	"DDE, p,p'"	0.2	B	T	454	40
200303	88	"Grapes (red/green), raw"	O	dicloran	0.002	M	T	454	40
200303	88	"Grapes (red/green), raw"	O	fenhexamid	0.012	M		454	40
200303	88	"Grapes (red/green), raw"	O	iprodione	0.002	M	T	454	40
200303	88	"Grapes (red/green), raw"	O	no residue found	0	B		611	25
200303	88	"Grapes (red/green), raw"	O	no residue found	0	M		40	24
200303	88	"Grapes (red/green), raw"	O	no residue found	0	M		468	12
200303	89	"Cantaloupe, raw/frozen"	O	carbaryl	0.003	M	T	468	12
200303	89	"Cantaloupe, raw/frozen"	O	chlorpyrifos	0.6	B	T	453	41
200303	89	"Cantaloupe, raw/frozen"	O	endosulfan I	0.9	B	T	454	40
200303	89	"Cantaloupe, raw/frozen"	O	endosulfan II	0.2	B	T	454	40
200303	89	"Cantaloupe, raw/frozen"	O	endosulfan sulfate	0.022	M		454	40
200303	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		453	46
200303	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		600	27
200303	92	"Grapefruit, raw"	O	chlorpyrifos	0.6	B	T	453	41
200303	92	"Grapefruit, raw"	O	ethion	0.007	M		453	41
200303	92	"Grapefruit, raw"	O	ethion oxygen analog	0.2	B	T	453	41
200303	92	"Grapefruit, raw"	O	no residue found	0	M		453	46
200303	92	"Grapefruit, raw"	O	no residue found	0	M		454	40
200303	92	"Grapefruit, raw"	O	no residue found	0	M		468	12
200303	92	"Grapefruit, raw"	O	thiabendazole	0.183	M		600	27
200303	93	"Pineapple, canned in juice"	O	no residue found	0	M		454	40
200303	93	"Pineapple, canned in juice"	O	no residue found	0	M		453	41
200303	93	"Pineapple, canned in juice"	O	no residue found	0	M		600	27
200303	93	"Pineapple, canned in juice"	O	no residue found	0	M		40	24
200303	93	"Pineapple, canned in juice"	O	no residue found	0	M		468	12
200303	93	"Pineapple, canned in juice"	O	"phenylphenol, o-"	0.017	M		453	46
200303	95	Raisins	O	chloroform	3	B	T	469	7
200303	95	Raisins	O	chlorpyrifos	0.3	B	T	459	41
200303	95	Raisins	O	"DDE, p,p'"	0.8	B	T	460	40
200303	95	Raisins	O	"dicofol, o,p'-"	0.001	M	T	460	40
200303	95	Raisins	O	"dicofol, p,p'-"	0.039	M		460	40
200303	95	Raisins	O	diphenylamine	0.01	M		459	46
200303	95	Raisins	O	fenpropathrin	0.069	M		459	46
200303	95	Raisins	O	no residue found	0	M		468	12
200303	95	Raisins	O	no residue found	0	M		600	27
200303	95	Raisins	O	no residue found	0	B		611	25
200303	95	Raisins	O	no residue found	0	M		40	24
200303	95	Raisins	O	"phenylphenol, o-"	0.133	M		459	46
200303	95	Raisins	O	propargite	0.211	M		459	46
200303	95	Raisins	O	styrene	4	B	T	469	7
200303	97	"Avocado, raw"	O	benzene*	1	B	T	469	7
200303	97	"Avocado, raw"	O	no residue found	0	M		470	40
200303	97	"Avocado, raw"	O	no residue found	0	M		470	41
200303	97	"Avocado, raw"	O	styrene	2	B	T	469	7
200303	97	"Avocado, raw"	O	toluene	2	B	T	469	7
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	benzene*	10	B		469	7
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	carbaryl	0.003	M	T	468	12
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	chlorobenzene	2	B	T	469	7
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	chloroform	2	B	T	469	7
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	ethion	0.3	B	T	453	41
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	methidathion	0.001	M	T	453	41
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200303	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200303	99	"Apple juice, bottled"	O	no residue found	0	M		453	46
200303	99	"Apple juice, bottled"	O	no residue found	0	M		454	40
200303	99	"Apple juice, bottled"	O	no residue found	0	B		611	25
200303	99	"Apple juice, bottled"	O	no residue found	0	M		40	24
200303	99	"Apple juice, bottled"	O	no residue found	0	M	T	468	12
200303	99	"Apple juice, bottled"	O	no residue found	0	M		453	41
200303	99	"Apple juice, bottled"	O	thiabendazole	0.042	M		600	27
200303	100	"Grapefruit juice, bottled"	O	chlorpyrifos	0.3	B	T	453	41
200303	100	"Grapefruit juice, bottled"	O	ethion	0.001	M	T	453	41
200303	100	"Grapefruit juice, bottled"	O	ethion oxygen analog	0.4	B	T	453	41
200303	100	"Grapefruit juice, bottled"	O	methidathion	0.4	B	T	453	41
200303	100	"Grapefruit juice, bottled"	O	no residue found	0	M		454	40
200303	100	"Grapefruit juice, bottled"	O	no residue found	0	M		468	12
200303	100	"Grapefruit juice, bottled"	O	no residue found	0	M		453	46
200303	100	"Grapefruit juice, bottled"	O	thiabendazole	0.002	M	T	600	27
200303	103	"Prune juice, bottled"	O	acrylamide	201.7	B		993	99
200303	103	"Prune juice, bottled"	O	iprodione	0.8	B	T	454	40
200303	103	"Prune juice, bottled"	O	no residue found	0	M		453	46
200303	103	"Prune juice, bottled"	O	no residue found	0	M		453	41
200303	103	"Prune juice, bottled"	O	no residue found	0	M		600	27
200303	103	"Prune juice, bottled"	O	no residue found	0	M		468	12
200303	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200303	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200303	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200303	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200303	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200303	107	"Spinach, fresh/frozen, boiled"	O	"2,4-dichloro-6-nitrobenzenamine"	0.8	B	T	454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	DCPA	0.4	B	T	454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.013	M		454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.4	B	T	454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.001	M	T	454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	dicloran	0.005	M		454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200303	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	107	"Spinach, fresh/frozen, boiled"	O	pentachloroaniline	0.4	B	T	454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.293	M		454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.364	M		454	40
200303	107	"Spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.5	B	T	454	40
200303	108	"Collards, fresh/frozen, boiled"	O	chlorpropham	0.004	M	T	454	40
200303	108	"Collards, fresh/frozen, boiled"	O	DCPA	0.2	B	T	454	40
200303	108	"Collards, fresh/frozen, boiled"	O	dicloran	0.7	B	T	454	40
200303	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	108	"Collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	454	40
200303	108	"Collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	454	40
200303	109	"Lettuce, iceberg, raw"	O	acephate	0.001	M	T	453	41
200303	109	"Lettuce, iceberg, raw"	O	diazinon	0.002	M		453	41
200303	109	"Lettuce, iceberg, raw"	O	dieldrin	0.2	B	T	454	40
200303	109	"Lettuce, iceberg, raw"	O	dimethoate	0.002	M	T	453	41
200303	109	"Lettuce, iceberg, raw"	O	methamidophos	0.2	B	T	453	41
200303	109	"Lettuce, iceberg, raw"	O	no residue found	0	B		611	25
200303	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		468	12
200303	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		453	46
200303	109	"Lettuce, iceberg, raw"	O	omethoate	0.8	B	T	453	41
200303	109	"Lettuce, iceberg, raw"	O	"permethrin, cis-"	0.003	M	T	454	40
200303	109	"Lettuce, iceberg, raw"	O	"permethrin, trans-"	0.002	M	T	454	40
200303	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		453	46
200303	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200303	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		453	41
200303	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		454	40
200303	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		600	27
200303	110	"Cabbage, fresh, boiled"	O	no residue found	0	B		611	25
200303	113	"Broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	40
200303	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200303	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	114	"Celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.005	M		454	40
200303	114	"Celery, raw"	O	acephate	0.004	M	T	453	41
200303	114	"Celery, raw"	O	"DDE, p,p'"	0.001	M	T	454	40
200303	114	"Celery, raw"	O	"DDT, p,p'"	0.3	B	T	454	40
200303	114	"Celery, raw"	O	dicloran	4.33	M		454	40
200303	114	"Celery, raw"	O	malathion	0.2	B	T	453	41
200303	114	"Celery, raw"	O	no residue found	0	M		468	12
200303	114	"Celery, raw"	O	no residue found	0	M		453	46
200303	114	"Celery, raw"	O	no residue found	0	M		600	27
200303	114	"Celery, raw"	O	no residue found	0	B		611	25
200303	114	"Celery, raw"	O	"permethrin, cis-"	0.015	M		454	40
200303	114	"Celery, raw"	O	"permethrin, trans-"	0.01	M		454	40
200303	115	"Asparagus, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	40
200303	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200303	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	116	"Cauliflower, fresh/frozen, boiled"	O	acephate	0.006	M		453	41
200303	116	"Cauliflower, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	454	40
200303	116	"Cauliflower, fresh/frozen, boiled"	O	dimethoate	0.8	B	T	453	41
200303	116	"Cauliflower, fresh/frozen, boiled"	O	methamidophos	0.002	M	T	453	41
200303	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200303	116	"Cauliflower, fresh/frozen, boiled"	O	omethoate	0.9	B	T	453	41
200303	117	"Tomato, raw"	O	benzene*	1	B	T	469	7
200303	117	"Tomato, raw"	O	"butylbenzene, n-"	5	B	T	469	7
200303	117	"Tomato, raw"	O	chloroform	9	B		469	7
200303	117	"Tomato, raw"	O	chlorpropham	0.8	B	T	454	40
200303	117	"Tomato, raw"	O	endosulfan I	0.001	M		454	40
200303	117	"Tomato, raw"	O	endosulfan II	0.002	M		454	40
200303	117	"Tomato, raw"	O	endosulfan sulfate	0.002	M		454	40
200303	117	"Tomato, raw"	O	fenvalerate	0.007	M	T	454	40
200303	117	"Tomato, raw"	O	methamidophos	0.011	M		453	41
200303	117	"Tomato, raw"	O	no residue found	0	M		600	27
200303	117	"Tomato, raw"	O	no residue found	0	M		468	12
200303	117	"Tomato, raw"	O	no residue found	0	M		453	46
200303	117	"Tomato, raw"	O	no residue found	0	B		611	25
200303	117	"Tomato, raw"	O	omethoate	0.002	M	T	453	41
200303	117	"Tomato, raw"	O	"permethrin, cis-"	0.001	M	T	454	40
200303	117	"Tomato, raw"	O	"permethrin, trans-"	0.001	M	T	454	40
200303	117	"Tomato, raw"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.091	M		454	40
200303	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.013	M		454	40
200303	119	"Tomato sauce, plain, bottled"	O	chlorpyrifos	0.001	M	T	453	41
200303	119	"Tomato sauce, plain, bottled"	O	"DDE, p,p'"	0.2	B	T	454	40
200303	119	"Tomato sauce, plain, bottled"	O	endosulfan I	0.001	M		454	40
200303	119	"Tomato sauce, plain, bottled"	O	endosulfan II	0.002	M		454	40
200303	119	"Tomato sauce, plain, bottled"	O	endosulfan sulfate	0.001	M	T	454	40
200303	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200303	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		468	12
200303	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		453	46
200303	119	"Tomato sauce, plain, bottled"	O	no residue found	0	B		611	25
200303	119	"Tomato sauce, plain, bottled"	O	"permethrin, cis-"	0.7	B	T	454	40
200303	119	"Tomato sauce, plain, bottled"	O	"permethrin, trans-"	0.9	B	T	454	40
200303	121	"Green beans, fresh/frozen, boiled"	O	acephate	0.014	M		453	41
200303	121	"Green beans, fresh/frozen, boiled"	O	benomyl	0.012	M	T	600	27
200303	121	"Green beans, fresh/frozen, boiled"	O	bifenthrin	0.003	M	T	454	40
200303	121	"Green beans, fresh/frozen, boiled"	O	methamidophos	0.012	M		453	41
200303	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200303	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	122	"Green beans, canned"	O	acephate	0.009	M		453	41
200303	122	"Green beans, canned"	O	acrylamide	0	B		993	99
200303	122	"Green beans, canned"	O	benomyl	0.03	M		600	27
200303	122	"Green beans, canned"	O	bifenthrin	0.008	M	T	454	40
200303	122	"Green beans, canned"	O	cypermethrin	0.009	M	T	454	40
200303	122	"Green beans, canned"	O	methamidophos	0.008	M		453	41
200303	122	"Green beans, canned"	O	no residue found	0	M		468	12
200303	122	"Green beans, canned"	O	no residue found	0	B		611	25
200303	122	"Green beans, canned"	O	no residue found	0	M		453	46
200303	123	"Cucumber, peeled, raw"	O	acephate	0.001	M	T	453	41
200303	123	"Cucumber, peeled, raw"	O	carbaryl	0.01	M	T	468	12
200303	123	"Cucumber, peeled, raw"	O	chlorpyrifos	0.8	B	T	453	41
200303	123	"Cucumber, peeled, raw"	O	dieldrin	0.6	B	T	454	40
200303	123	"Cucumber, peeled, raw"	O	endosulfan I	0.002	M		454	40
200303	123	"Cucumber, peeled, raw"	O	endosulfan II	0.002	M		454	40
200303	123	"Cucumber, peeled, raw"	O	endosulfan sulfate	0.004	M		454	40
200303	123	"Cucumber, peeled, raw"	O	methamidophos	0.5	B	T	453	41
200303	123	"Cucumber, peeled, raw"	O	no residue found	0	M		600	27
200303	123	"Cucumber, peeled, raw"	O	no residue found	0	B		611	25
200303	123	"Cucumber, peeled, raw"	O	no residue found	0	M		453	46
200303	124	"Summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		454	40
200303	124	"Summer squash, fresh/frozen, boiled"	O	dieldrin	0.2	B	T	454	40
200303	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	40
200303	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200303	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	124	"Summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.3	B	T	454	40
200303	124	"Summer squash, fresh/frozen, boiled"	O	pentachlorobenzene	0.1	B	T	454	40
200303	124	"Summer squash, fresh/frozen, boiled"	O	"phenylphenol, o-"	0.007	M	T	453	46
200303	124	"Summer squash, fresh/frozen, boiled"	O	toxaphene	0.002	M	T	454	40
200303	125	"Pepper, sweet, green, raw"	O	acephate	0.02	M		453	41
200303	125	"Pepper, sweet, green, raw"	O	bifenthrin	0.008	M	T	454	40
200303	125	"Pepper, sweet, green, raw"	O	chlorpropham	0.005	M	T	454	40
200303	125	"Pepper, sweet, green, raw"	O	"dicofol, o,p'-"	0.005	M		454	40
200303	125	"Pepper, sweet, green, raw"	O	"dicofol, p,p'-"	0.05	M		454	40
200303	125	"Pepper, sweet, green, raw"	O	endosulfan I	0.003	M		454	40
200303	125	"Pepper, sweet, green, raw"	O	endosulfan II	0.007	M		454	40
200303	125	"Pepper, sweet, green, raw"	O	endosulfan sulfate	0.003	M		454	40
200303	125	"Pepper, sweet, green, raw"	O	methamidophos	0.008	M		453	41
200303	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		600	27
200303	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		468	12
200303	125	"Pepper, sweet, green, raw"	O	no residue found	0	B		611	25
200303	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		453	46
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	453	41
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	dieldrin	0.001	M	T	454	40
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	endosulfan I	0.002	M		454	40
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	40
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	endosulfan sulfate	0.008	M		454	40
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	hexachlorobenzene	0.1	B	T	454	40
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		600	27
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	pentachloroaniline	0.6	B	T	454	40
200303	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	toxaphene	0.014	M	T	454	40
200303	128	"Onion, mature, raw"	O	no residue found	0	M		454	40
200303	128	"Onion, mature, raw"	O	no residue found	0	M		453	46
200303	128	"Onion, mature, raw"	O	no residue found	0	M		454	41
200303	128	"Onion, mature, raw"	O	no residue found	0	M		468	12
200303	128	"Onion, mature, raw"	O	no residue found	0	B		611	25
200303	131	"Beets, canned"	O	no residue found	0	M		453	41
200303	131	"Beets, canned"	O	no residue found	0	M		453	46
200303	131	"Beets, canned"	O	no residue found	0	M		454	40
200303	131	"Beets, canned"	O	no residue found	0	M		468	12
200303	136	"Potato, boiled (without peel)"	O	chlorpropham	0.08	M		454	40
200303	136	"Potato, boiled (without peel)"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.007	M	T	454	40
200303	136	"Potato, boiled (without peel)"	O	no residue found	0	B		611	25
200303	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	46
200303	136	"Potato, boiled (without peel)"	O	no residue found	0	M		468	12
200303	136	"Potato, boiled (without peel)"	O	no residue found	0	M		600	27
200303	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	41
200303	136	"Potato, boiled (without peel)"	O	no residue found	0	M		40	24
200303	137	"Potato, baked (with peel)"	O	"1,2,4,5-Tetrachlorobenzene"	0.6	B	T	454	40
200303	137	"Potato, baked (with peel)"	O	acrylamide	22.1	B		993	99
200303	137	"Potato, baked (with peel)"	O	chlorpropham	1.69	M		454	40
200303	137	"Potato, baked (with peel)"	O	"DDE, p,p'"	0.5	B	T	454	40
200303	137	"Potato, baked (with peel)"	O	ethylenethiourea	4	B	T	611	25
200303	137	"Potato, baked (with peel)"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.03	M		454	40
200303	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	46
200303	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	41
200303	137	"Potato, baked (with peel)"	O	no residue found	0	M		468	12
200303	137	"Potato, baked (with peel)"	O	no residue found	0	M		40	24
200303	137	"Potato, baked (with peel)"	O	thiabendazole	0.064	M		600	27
200303	138	Potato chips	O	"1,1,1-trichloroethane"	6	B	T	469	7
200303	138	Potato chips	O	"1,2,4-trimethylbenzene"	11	B		469	7
200303	138	Potato chips	O	acrylamide	536.1	B		993	99
200303	138	Potato chips	O	benzene*	9	B		469	7
200303	138	Potato chips	O	chloroform	5	B	T	469	7
200303	138	Potato chips	O	chlorpropham	0.323	M		470	40
200303	138	Potato chips	O	ethyl benzene	3	B	T	469	7
200303	138	Potato chips	O	no residue found	0	M		470	41
200303	138	Potato chips	O	styrene	2	B	T	469	7
200303	138	Potato chips	O	tetrachloroethylene	6	B		469	7
200303	138	Potato chips	O	toluene	30	B		469	7
200303	138	Potato chips	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	138	Potato chips	O	"xylene, o-"	2	B	T	469	7
200303	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl linoleate	0.003	M	T	470	40
200303	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl palmitate	0.001	M	T	470	40
200303	142	"Spaghetti with meat sauce, homemade"	O	acrylamide	0	B		993	99
200303	142	"Spaghetti with meat sauce, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	41
200303	142	"Spaghetti with meat sauce, homemade"	O	"DDE, p,p'"	0.2	B	T	470	40
200303	142	"Spaghetti with meat sauce, homemade"	O	endosulfan I	0.2	B	T	470	40
200303	142	"Spaghetti with meat sauce, homemade"	O	endosulfan II	0.3	B	T	470	40
200303	145	"Chili con carne with beans, canned"	O	2-chloroethyl laurate	0.002	M	T	470	40
200303	145	"Chili con carne with beans, canned"	O	2-chloroethyl linoleate	1.94	M		470	40
200303	145	"Chili con carne with beans, canned"	O	2-chloroethyl myristate	0.031	M		470	40
200303	145	"Chili con carne with beans, canned"	O	2-chloroethyl palmitate	0.181	M		470	40
200303	145	"Chili con carne with beans, canned"	O	acrylamide	187	B		993	99
200303	145	"Chili con carne with beans, canned"	O	chlorpyrifos	0.001	M	T	470	41
200303	145	"Chili con carne with beans, canned"	O	"DDE, p,p'"	0.2	B	T	470	40
200303	145	"Chili con carne with beans, canned"	O	ethion	0.5	B	T	470	41
200303	145	"Chili con carne with beans, canned"	O	"permethrin, cis-"	0.004	M	T	470	40
200303	145	"Chili con carne with beans, canned"	O	"permethrin, trans-"	0.007	M		470	40
200303	146	"Macaroni and cheese, prepared from box mix"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200303	146	"Macaroni and cheese, prepared from box mix"	O	"DDE, p,p'"	0.9	B	T	470	40
200303	146	"Macaroni and cheese, prepared from box mix"	O	malathion	0.6	B	T	470	41
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	benzene*	6	B		469	7
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.6	B	T	470	41
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	470	40
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	2	B	T	469	7
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	malathion	0.01	M		470	41
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	styrene	9	B	T	469	7
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	toluene	24	B		469	7
200303	147	"Quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	148	"Meatloaf, beef, homemade"	O	2-chloroethyl linoleate	0.086	M		470	40
200303	148	"Meatloaf, beef, homemade"	O	2-chloroethyl palmitate	0.006	M	T	470	40
200303	148	"Meatloaf, beef, homemade"	O	benzene*	4	B	T	469	7
200303	148	"Meatloaf, beef, homemade"	O	chloroform	3	B	T	469	7
200303	148	"Meatloaf, beef, homemade"	O	chlorpyrifos-methyl	0.5	B	T	470	41
200303	148	"Meatloaf, beef, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
200303	148	"Meatloaf, beef, homemade"	O	dieldrin	0.2	B	T	470	40
200303	148	"Meatloaf, beef, homemade"	O	ethyl benzene	2	B	T	469	7
200303	148	"Meatloaf, beef, homemade"	O	malathion	0.7	B	T	470	41
200303	148	"Meatloaf, beef, homemade"	O	styrene	8	B	T	469	7
200303	148	"Meatloaf, beef, homemade"	O	toluene	11	B		469	7
200303	148	"Meatloaf, beef, homemade"	O	trichloroethylene	2	B	T	469	7
200303	148	"Meatloaf, beef, homemade"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	152	"Chicken potpie, frozen, heated"	O	acrylamide	16.1	B		993	99
200303	152	"Chicken potpie, frozen, heated"	O	chlorpropham	0.004	M	T	470	40
200303	152	"Chicken potpie, frozen, heated"	O	malathion	0.004	M		470	41
200303	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200303	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200303	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		454	40
200303	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.5	B	T	453	41
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	endosulfan II	0.2	B	T	454	40
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	endosulfan sulfate	0.1	B	T	454	40
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	malathion	0.001	M	T	453	41
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	B		611	25
200303	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		468	12
200303	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200303	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	chlorpropham	0.001	M	T	454	40
200303	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200303	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200303	161	Dill cucumber pickles	O	dieldrin	0.4	B	T	454	40
200303	161	Dill cucumber pickles	O	endosulfan I	0.001	M		454	40
200303	161	Dill cucumber pickles	O	endosulfan II	0.9	B	T	454	40
200303	161	Dill cucumber pickles	O	endosulfan sulfate	0.004	M		454	40
200303	161	Dill cucumber pickles	O	lindane	0.2	B	T	454	40
200303	161	Dill cucumber pickles	O	no residue found	0	M		453	41
200303	161	Dill cucumber pickles	O	no residue found	0	M		468	12
200303	161	Dill cucumber pickles	O	no residue found	0	M		600	27
200303	161	Dill cucumber pickles	O	no residue found	0	B		611	25
200303	161	Dill cucumber pickles	O	no residue found	0	M		453	46
200303	161	Dill cucumber pickles	O	toxaphene	0.008	M	T	454	40
200303	162	"Margarine, regular (not lowfat), salted"	O	benzene*	3	B	T	469	7
200303	162	"Margarine, regular (not lowfat), salted"	O	chloroform	2	B	T	469	7
200303	162	"Margarine, regular (not lowfat), salted"	O	diphenyl 2-ethylhexyl phosphate	3.92	M		470	41
200303	162	"Margarine, regular (not lowfat), salted"	O	ethyl benzene	14	B		469	7
200303	162	"Margarine, regular (not lowfat), salted"	O	no residue found	0	M		470	40
200303	162	"Margarine, regular (not lowfat), salted"	O	styrene	6	B	T	469	7
200303	162	"Margarine, regular (not lowfat), salted"	O	tetrachloroethylene	3	B	T	469	7
200303	162	"Margarine, regular (not lowfat), salted"	O	toluene	74	B		469	7
200303	162	"Margarine, regular (not lowfat), salted"	O	"xylene, m- and/or p-"	13	B	T	469	7
200303	164	"Butter, regular (not lowfat), salted"	O	"1,2,4-trimethylbenzene"	54	B		469	7
200303	164	"Butter, regular (not lowfat), salted"	O	chloroform	38	B		469	7
200303	164	"Butter, regular (not lowfat), salted"	O	"DDE, p,p'"	0.011	M		470	40
200303	164	"Butter, regular (not lowfat), salted"	O	dieldrin	0.5	B	T	470	40
200303	164	"Butter, regular (not lowfat), salted"	O	ethyl benzene	14	B		469	7
200303	164	"Butter, regular (not lowfat), salted"	O	no residue found	0	M		470	41
200303	164	"Butter, regular (not lowfat), salted"	O	styrene	29	B		469	7
200303	164	"Butter, regular (not lowfat), salted"	O	tetrachloroethylene	13	B		469	7
200303	164	"Butter, regular (not lowfat), salted"	O	toluene	51	B		469	7
200303	164	"Butter, regular (not lowfat), salted"	O	"xylene, m- and/or p-"	13	B	T	469	7
200303	164	"Butter, regular (not lowfat), salted"	O	"xylene, o-"	9	B	T	469	7
200303	166	"Mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
200303	166	"Mayonnaise, regular, bottled"	O	no residue found	0	M		470	40
200303	167	"Cream, half & half"	O	"DDE, p,p'"	0.4	B	T	451	40
200303	167	"Cream, half & half"	O	dieldrin	0.1	B	T	451	40
200303	167	"Cream, half & half"	O	no residue found	0	M		451	41
200303	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		451	41
200303	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		451	40
200303	169	"Sugar, white, granulated"	O	no residue found	0	M		466	41
200303	169	"Sugar, white, granulated"	O	no residue found	0	M		467	40
200303	169	"Sugar, white, granulated"	O	no residue found	0	M		466	46
200303	170	"Syrup, pancake"	O	no residue found	0	M		467	40
200303	170	"Syrup, pancake"	O	no residue found	0	M		466	41
200303	170	"Syrup, pancake"	O	no residue found	0	M		466	46
200303	172	Honey	O	no residue found	0	M		466	41
200303	172	Honey	O	no residue found	0	M		466	46
200303	172	Honey	O	no residue found	0	M		467	40
200303	173	Tomato catsup	O	2-chloroethyl linoleate	0.243	M		454	40
200303	173	Tomato catsup	O	2-chloroethyl palmitate	0.013	M		454	40
200303	173	Tomato catsup	O	chlorpyrifos	0.6	B	T	453	41
200303	173	Tomato catsup	O	endosulfan I	0.001	M		454	40
200303	173	Tomato catsup	O	endosulfan II	0.002	M		454	40
200303	173	Tomato catsup	O	endosulfan sulfate	0.002	M		454	40
200303	173	Tomato catsup	O	no residue found	0	M		600	27
200303	173	Tomato catsup	O	no residue found	0	M		453	46
200303	173	Tomato catsup	O	no residue found	0	M		468	12
200303	173	Tomato catsup	O	no residue found	0	B		611	25
200303	177	"Ice cream, light, vanilla"	O	acrylamide	0	B		993	99
200303	177	"Ice cream, light, vanilla"	O	chloroform	12	B		469	7
200303	177	"Ice cream, light, vanilla"	O	no residue found	0	M		470	40
200303	177	"Ice cream, light, vanilla"	O	no residue found	0	M		470	41
200303	178	"Cake, chocolate with icing"	O	acrylamide	12.5	B		993	99
200303	178	"Cake, chocolate with icing"	O	chloroform	5	B	T	469	7
200303	178	"Cake, chocolate with icing"	O	chlorpyrifos-methyl	0.004	M		470	41
200303	178	"Cake, chocolate with icing"	O	ethyl benzene	9	B	T	469	7
200303	178	"Cake, chocolate with icing"	O	malathion	0.007	M		470	41
200303	178	"Cake, chocolate with icing"	O	no residue found	0	M		470	40
200303	178	"Cake, chocolate with icing"	O	styrene	7	B	T	469	7
200303	178	"Cake, chocolate with icing"	O	tetrachloroethylene	8	B		469	7
200303	178	"Cake, chocolate with icing"	O	toluene	68	B		469	7
200303	178	"Cake, chocolate with icing"	O	"xylene, m- and/or p-"	8	B	T	469	7
200303	178	"Cake, chocolate with icing"	O	"xylene, o-"	5	B	T	469	7
200303	182	Sweet roll/Danish pastry	O	2-chloroethyl linoleate	0.006	M	T	470	40
200303	182	Sweet roll/Danish pastry	O	acrylamide	10	B		993	99
200303	182	Sweet roll/Danish pastry	O	chloroform	7	B		469	7
200303	182	Sweet roll/Danish pastry	O	chlorpyrifos-methyl	0.007	M		470	41
200303	182	Sweet roll/Danish pastry	O	ethyl benzene	4	B	T	469	7
200303	182	Sweet roll/Danish pastry	O	malathion	0.017	M		470	41
200303	182	Sweet roll/Danish pastry	O	styrene	57	B		469	7
200303	182	Sweet roll/Danish pastry	O	toluene	16	B		469	7
200303	182	Sweet roll/Danish pastry	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	183	Chocolate chip cookies	O	"1,2,4-trimethylbenzene"	28	B		469	7
200303	183	Chocolate chip cookies	O	acrylamide	168.1	B		993	99
200303	183	Chocolate chip cookies	O	chloroform	6	B	T	469	7
200303	183	Chocolate chip cookies	O	chlorpyrifos-methyl	0.007	M		470	41
200303	183	Chocolate chip cookies	O	lindane	0.005	M		470	40
200303	183	Chocolate chip cookies	O	malathion	0.009	M		470	41
200303	183	Chocolate chip cookies	O	"propylbenzene, n-"	5	B	T	469	7
200303	183	Chocolate chip cookies	O	styrene	12	B		469	7
200303	183	Chocolate chip cookies	O	toluene	16	B		469	7
200303	183	Chocolate chip cookies	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	183	Chocolate chip cookies	O	"xylene, o-"	3	B	T	469	7
200303	184	Sandwich cookies with creme filling	O	acrylamide	83.7	B		993	99
200303	184	Sandwich cookies with creme filling	O	chloroform	3	B	T	469	7
200303	184	Sandwich cookies with creme filling	O	ethyl benzene	2	B	T	469	7
200303	184	Sandwich cookies with creme filling	O	malathion	0.003	M		470	41
200303	184	Sandwich cookies with creme filling	O	no residue found	0	M		470	40
200303	184	Sandwich cookies with creme filling	O	styrene	99	B		469	7
200303	184	Sandwich cookies with creme filling	O	tetrachloroethylene	2	B	T	469	7
200303	184	Sandwich cookies with creme filling	O	toluene	14	B		469	7
200303	184	Sandwich cookies with creme filling	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	185	"Pie, apple, fresh/frozen"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200303	185	"Pie, apple, fresh/frozen"	O	2-chloroethyl linoleate	0.003	M	T	470	40
200303	185	"Pie, apple, fresh/frozen"	O	2-chloroethyl palmitate	0.001	M	T	470	40
200303	185	"Pie, apple, fresh/frozen"	O	acrylamide	15.4	B		993	99
200303	185	"Pie, apple, fresh/frozen"	O	benzene*	5	B	T	469	7
200303	185	"Pie, apple, fresh/frozen"	O	chloroform	4	B	T	469	7
200303	185	"Pie, apple, fresh/frozen"	O	chlorpyrifos-methyl	0.003	M		470	41
200303	185	"Pie, apple, fresh/frozen"	O	ethyl benzene	4	B	T	469	7
200303	185	"Pie, apple, fresh/frozen"	O	malathion	0.002	M	T	470	41
200303	185	"Pie, apple, fresh/frozen"	O	styrene	19	B		469	7
200303	185	"Pie, apple, fresh/frozen"	O	tetrachloroethylene	8	B		469	7
200303	185	"Pie, apple, fresh/frozen"	O	toluene	8	B		469	7
200303	185	"Pie, apple, fresh/frozen"	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	185	"Pie, apple, fresh/frozen"	O	"xylene, o-"	2	B	T	469	7
200303	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl myristate	0.001	M	T	470	40
200303	186	"Pie, pumpkin, fresh/frozen"	O	acrylamide	17.7	B		993	99
200303	186	"Pie, pumpkin, fresh/frozen"	O	chlorpyrifos-methyl	0.007	M		470	41
200303	186	"Pie, pumpkin, fresh/frozen"	O	dieldrin	0.004	M		470	40
200303	186	"Pie, pumpkin, fresh/frozen"	O	malathion	0.002	M	T	470	41
200303	187	"Candy bar, milk chocolate, plain"	O	acrylamide	16.9	B		993	99
200303	187	"Candy bar, milk chocolate, plain"	O	benzene*	15	B		469	7
200303	187	"Candy bar, milk chocolate, plain"	O	"DDE, p,p'"	0.3	B	T	470	40
200303	187	"Candy bar, milk chocolate, plain"	O	ethyl benzene	7	B	T	469	7
200303	187	"Candy bar, milk chocolate, plain"	O	lindane	0.001	M	T	470	40
200303	187	"Candy bar, milk chocolate, plain"	O	no residue found	0	M		470	41
200303	187	"Candy bar, milk chocolate, plain"	O	styrene	10	B		469	7
200303	187	"Candy bar, milk chocolate, plain"	O	tetrachloroethylene	3	B	T	469	7
200303	187	"Candy bar, milk chocolate, plain"	O	toluene	24	B		469	7
200303	187	"Candy bar, milk chocolate, plain"	O	"xylene, m- and/or p-"	7	B	T	469	7
200303	187	"Candy bar, milk chocolate, plain"	O	"xylene, o-"	6	B	T	469	7
200303	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	46
200303	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	41
200303	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		454	40
200303	191	"Carbonated beverage, cola, regular"	O	chloroform	3	B	T	469	7
200303	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		454	40
200303	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	46
200303	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	41
200303	191	"Carbonated beverage, cola, regular"	O	toluene	2	B	T	469	7
200303	193	"Fruit drink, from powder"	O	no residue found	0	M		453	46
200303	193	"Fruit drink, from powder"	O	no residue found	0	M		468	12
200303	193	"Fruit drink, from powder"	O	no residue found	0	M		453	41
200303	193	"Fruit drink, from powder"	O	no residue found	0	M		454	40
200303	194	"Carbonated beverage, cola, low-calorie"	O	benzene*	4	B	T	469	7
200303	194	"Carbonated beverage, cola, low-calorie"	O	chloroform	6	B	T	469	7
200303	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	41
200303	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	46
200303	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		454	40
200303	197	"Tea, from tea bag"	O	no residue found	0	M		454	40
200303	197	"Tea, from tea bag"	O	no residue found	0	M		453	46
200303	197	"Tea, from tea bag"	O	no residue found	0	M		453	41
200303	198	Beer	O	no residue found	0	M		453	46
200303	198	Beer	O	no residue found	0	M		453	41
200303	198	Beer	O	no residue found	0	M		468	12
200303	198	Beer	O	no residue found	0	M		454	40
200303	199	"Wine, dry table, red/white"	O	benomyl	0.027	M	T	600	27
200303	199	"Wine, dry table, red/white"	O	carbaryl	0.005	M	T	468	12
200303	199	"Wine, dry table, red/white"	O	ethylenethiourea	9	B	T	611	25
200303	199	"Wine, dry table, red/white"	O	iprodione	0.002	M	T	454	40
200303	199	"Wine, dry table, red/white"	O	no residue found	0	M		453	41
200303	199	"Wine, dry table, red/white"	O	pyrimethanil	0.007	M		453	46
200303	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		23	5
200303	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	41
200303	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	40
200303	203	"BF, Infant formula, milk-based, low iron, RTF"	O	chloroform	3	B	T	469	7
200303	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	40
200303	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		23	5
200303	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	41
200303	203	"BF, Infant formula, milk-based, low iron, RTF"	O	toluene	1	B	T	469	7
200303	205	"BF, beef and broth/gravy"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200303	205	"BF, beef and broth/gravy"	O	"DDE, p,p'"	0.9	B	T	470	40
200303	205	"BF, beef and broth/gravy"	O	no residue found	0	M		470	41
200303	205	"BF, beef and broth/gravy"	O	toluene	17	B		469	7
200303	207	"BF, chicken and broth/gravy"	O	dieldrin	0.3	B	T	470	40
200303	207	"BF, chicken and broth/gravy"	O	no residue found	0	M		470	41
200303	211	"BF, vegetables and beef"	O	acrylamide	17.4	B		993	99
200303	211	"BF, vegetables and beef"	O	no residue found	0	M		454	40
200303	211	"BF, vegetables and beef"	O	no residue found	0	M		453	46
200303	211	"BF, vegetables and beef"	O	no residue found	0	M		453	41
200303	212	"BF, vegetables and chicken"	O	acrylamide	21.9	B		993	99
200303	212	"BF, vegetables and chicken"	O	no residue found	0	M		454	40
200303	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	46
200303	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	41
200303	213	"BF, vegetables and ham"	O	acrylamide	18.6	B		993	99
200303	213	"BF, vegetables and ham"	O	chlorpropham	0.005	M	T	454	40
200303	213	"BF, vegetables and ham"	O	no residue found	0	M		453	46
200303	213	"BF, vegetables and ham"	O	no residue found	0	M		453	41
200303	214	"BF, chicken noodle dinner"	O	acrylamide	9.4	B		993	99
200303	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	46
200303	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	41
200303	214	"BF, chicken noodle dinner"	O	no residue found	0	M		454	40
200303	215	"BF, macaroni, tomato and beef"	O	acrylamide	24.2	B		993	99
200303	215	"BF, macaroni, tomato and beef"	O	"DDE, p,p'"	0.2	B	T	454	40
200303	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		453	41
200303	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		468	12
200303	215	"BF, macaroni, tomato and beef"	O	no residue found	0	B		611	25
200303	215	"BF, macaroni, tomato and beef"	O	"phenylphenol, o-"	0.029	M		453	46
200303	215	"BF, macaroni, tomato and beef"	O	thiabendazole	0.014	M		600	27
200303	216	"BF, turkey and rice"	O	acrylamide	13.6	B		993	99
200303	216	"BF, turkey and rice"	O	chlorpropham	0.006	M		454	40
200303	216	"BF, turkey and rice"	O	no residue found	0	M		453	46
200303	216	"BF, turkey and rice"	O	no residue found	0	M		468	12
200303	216	"BF, turkey and rice"	O	no residue found	0	M		23	5
200303	216	"BF, turkey and rice"	O	no residue found	0	M		600	27
200303	216	"BF, turkey and rice"	O	tris(beta-chloroethyl) phosphate	0.021	M		453	41
200303	218	"BF, carrots"	O	acrylamide	21.1	B		993	99
200303	218	"BF, carrots"	O	chloroform	2	B	T	469	7
200303	218	"BF, carrots"	O	"DDE, p,p'"	0.2	B	T	454	40
200303	218	"BF, carrots"	O	no residue found	0	B		611	25
200303	218	"BF, carrots"	O	no residue found	0	M		468	12
200303	218	"BF, carrots"	O	no residue found	0	M		453	41
200303	218	"BF, carrots"	O	no residue found	0	M		40	24
200303	218	"BF, carrots"	O	no residue found	0	M		600	27
200303	218	"BF, carrots"	O	no residue found	0	M		453	46
200303	219	"BF, green beans"	O	acrylamide	19.8	B		993	99
200303	219	"BF, green beans"	O	no residue found	0	M		453	41
200303	219	"BF, green beans"	O	no residue found	0	M		453	46
200303	219	"BF, green beans"	O	no residue found	0	M		40	24
200303	219	"BF, green beans"	O	no residue found	0	M		600	27
200303	219	"BF, green beans"	O	no residue found	0	M		454	40
200303	219	"BF, green beans"	O	no residue found	0	M		468	12
200303	219	"BF, green beans"	O	no residue found	0	B		611	25
200303	220	"BF, mixed vegetables"	O	acephate	0.01	M		453	41
200303	220	"BF, mixed vegetables"	O	acrylamide	26.8	B		993	99
200303	220	"BF, mixed vegetables"	O	chlorpropham	0.02	M		454	40
200303	220	"BF, mixed vegetables"	O	methamidophos	0.019	M		453	41
200303	220	"BF, mixed vegetables"	O	no residue found	0	M		600	27
200303	220	"BF, mixed vegetables"	O	no residue found	0	M		40	24
200303	220	"BF, mixed vegetables"	O	no residue found	0	M		468	12
200303	220	"BF, mixed vegetables"	O	no residue found	0	M		453	46
200303	221	"BF, sweet potatoes"	O	acrylamide	30.2	B		993	99
200303	221	"BF, sweet potatoes"	O	dicloran	0.01	M		454	40
200303	221	"BF, sweet potatoes"	O	no residue found	0	M		453	46
200303	221	"BF, sweet potatoes"	O	no residue found	0	M		468	12
200303	221	"BF, sweet potatoes"	O	no residue found	0	M		600	27
200303	221	"BF, sweet potatoes"	O	no residue found	0	M		453	41
200303	223	"BF, peas"	O	no residue found	0	M		453	41
200303	223	"BF, peas"	O	no residue found	0	M		40	24
200303	223	"BF, peas"	O	no residue found	0	M		468	12
200303	223	"BF, peas"	O	no residue found	0	M		454	40
200303	223	"BF, peas"	O	no residue found	0	M		453	46
200303	225	"BF, applesauce"	O	ethylenethiourea	10	B		611	25
200303	225	"BF, applesauce"	O	no residue found	0	M		40	24
200303	225	"BF, applesauce"	O	no residue found	0	M		453	41
200303	225	"BF, applesauce"	O	no residue found	0	M		453	46
200303	225	"BF, applesauce"	O	no residue found	0	M		454	40
200303	225	"BF, applesauce"	O	no residue found	0	M		600	27
200303	225	"BF, applesauce"	O	no residue found	0	M		468	12
200303	226	"BF, peaches"	O	chlorpyrifos	0.002	M	T	453	41
200303	226	"BF, peaches"	O	"DDE, p,p'"	0.2	B	T	454	40
200303	226	"BF, peaches"	O	fenvalerate	0.014	M	T	454	40
200303	226	"BF, peaches"	O	no residue found	0	B		611	25
200303	226	"BF, peaches"	O	no residue found	0	M		40	24
200303	226	"BF, peaches"	O	no residue found	0	M		600	27
200303	226	"BF, peaches"	O	no residue found	0	M		453	46
200303	226	"BF, peaches"	O	no residue found	0	M		468	12
200303	226	"BF, peaches"	O	"permethrin, cis-"	0.046	M		454	40
200303	226	"BF, peaches"	O	"permethrin, trans-"	0.043	M		454	40
200303	227	"BF, pears"	O	ethylenethiourea	3	B	T	611	25
200303	227	"BF, pears"	O	fenpropathrin	0.015	M		453	46
200303	227	"BF, pears"	O	no residue found	0	M		453	41
200303	227	"BF, pears"	O	no residue found	0	M		468	12
200303	227	"BF, pears"	O	no residue found	0	M		600	27
200303	227	"BF, pears"	O	no residue found	0	M		40	24
200303	227	"BF, pears"	O	no residue found	0	M		454	40
200303	230	"BF, juice, apple"	O	benomyl	0.023	M	T	600	27
200303	230	"BF, juice, apple"	O	benzene*	3	B	T	469	7
200303	230	"BF, juice, apple"	O	chloroform	3	B	T	469	7
200303	230	"BF, juice, apple"	O	no residue found	0	B		611	25
200303	230	"BF, juice, apple"	O	no residue found	0	M		40	24
200303	230	"BF, juice, apple"	O	no residue found	0	M		453	41
200303	230	"BF, juice, apple"	O	no residue found	0	M		453	46
200303	230	"BF, juice, apple"	O	no residue found	0	M		454	40
200303	230	"BF, juice, apple"	O	no residue found	0	M		468	12
200303	231	"BF, juice, orange"	O	ethion	0.7	B	T	453	41
200303	231	"BF, juice, orange"	O	ethion oxygen analog	0.8	B	T	453	41
200303	231	"BF, juice, orange"	O	no residue found	0	M		600	27
200303	231	"BF, juice, orange"	O	no residue found	0	M		468	12
200303	231	"BF, juice, orange"	O	no residue found	0	M		454	40
200303	231	"BF, juice, orange"	O	no residue found	0	M		453	46
200303	232	"BF, custard/pudding"	O	no residue found	0	M		453	46
200303	232	"BF, custard/pudding"	O	no residue found	0	M		453	41
200303	232	"BF, custard/pudding"	O	no residue found	0	M		454	40
200303	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		600	27
200303	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	46
200303	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	41
200303	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		454	40
200303	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		451	40
200303	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		451	41
200303	236	"Cheese, Swiss, natural"	O	chloroform	18	B		469	7
200303	236	"Cheese, Swiss, natural"	O	"DDE, p,p'"	0.5	B	T	451	40
200303	236	"Cheese, Swiss, natural"	O	dieldrin	0.3	B	T	451	40
200303	236	"Cheese, Swiss, natural"	O	ethyl benzene	2	B	T	469	7
200303	236	"Cheese, Swiss, natural"	O	no residue found	0	M		451	41
200303	236	"Cheese, Swiss, natural"	O	toluene	6	B		469	7
200303	237	Cream cheese	O	chloroform	50	B		469	7
200303	237	Cream cheese	O	"DDE, p,p'"	0.008	M		451	40
200303	237	Cream cheese	O	dieldrin	0.6	B	T	451	40
200303	237	Cream cheese	O	no residue found	0	M		451	41
200303	237	Cream cheese	O	toluene	12	B		469	7
200303	239	"Luncheon meat, ham"	O	no residue found	0	M		470	40
200303	239	"Luncheon meat, ham"	O	no residue found	0	M		470	41
200303	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200303	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200303	241	"Chicken nuggets, fast-food"	O	"1,1,1-trichloroethane"	4	B	T	469	7
200303	241	"Chicken nuggets, fast-food"	O	acrylamide	22.1	B		993	99
200303	241	"Chicken nuggets, fast-food"	O	benzene*	1	B	T	469	7
200303	241	"Chicken nuggets, fast-food"	O	"butylbenzene, n-"	6	B	T	469	7
200303	241	"Chicken nuggets, fast-food"	O	chloroform	8	B		469	7
200303	241	"Chicken nuggets, fast-food"	O	ethyl benzene	5	B	T	469	7
200303	241	"Chicken nuggets, fast-food"	O	malathion	0.001	M	T	470	41
200303	241	"Chicken nuggets, fast-food"	O	no residue found	0	M		470	40
200303	241	"Chicken nuggets, fast-food"	O	"propylbenzene, n-"	3	B	T	469	7
200303	241	"Chicken nuggets, fast-food"	O	styrene	35	B		469	7
200303	241	"Chicken nuggets, fast-food"	O	tetrachloroethylene	11	B		469	7
200303	241	"Chicken nuggets, fast-food"	O	toluene	25	B		469	7
200303	241	"Chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	5	B	T	469	7
200303	241	"Chicken nuggets, fast-food"	O	"xylene, o-"	2	B	T	469	7
200303	244	"Shrimp, boiled"	O	"DDE, p,p'"	0.1	B	T	470	40
200303	244	"Shrimp, boiled"	O	no residue found	0	M		470	41
200303	248	"Bread, cracked wheat"	O	"2,4-D"	0.7	B	T	23	5
200303	248	"Bread, cracked wheat"	O	acrylamide	58	B		993	99
200303	248	"Bread, cracked wheat"	O	chlorpyrifos-methyl	0.014	M		459	41
200303	248	"Bread, cracked wheat"	O	clopyralid	0.6	B	T	23	5
200303	248	"Bread, cracked wheat"	O	dicamba	0.5	B	T	23	5
200303	248	"Bread, cracked wheat"	O	diphenyl 2-ethylhexyl phosphate	0.037	M		459	41
200303	248	"Bread, cracked wheat"	O	malathion	0.042	M		459	41
200303	248	"Bread, cracked wheat"	O	no residue found	0	M		460	40
200303	248	"Bread, cracked wheat"	O	no residue found	0	M		459	46
200303	248	"Bread, cracked wheat"	O	no residue found	0	B		611	25
200303	248	"Bread, cracked wheat"	O	pirimiphos-methyl	0.9	B	T	459	41
200303	249	"Bagel, plain, toasted"	O	acrylamide	19.3	B		993	99
200303	249	"Bagel, plain, toasted"	O	chlorpyrifos-methyl	0.016	M		459	41
200303	249	"Bagel, plain, toasted"	O	malathion	0.006	M		459	41
200303	249	"Bagel, plain, toasted"	O	no residue found	0	M		460	40
200303	249	"Bagel, plain, toasted"	O	"phenylphenol, o-"	0.01	M		459	46
200303	250	"English muffin, plain, toasted"	O	acrylamide	23	B		993	99
200303	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.004	M		459	41
200303	250	"English muffin, plain, toasted"	O	malathion	0.029	M		459	41
200303	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	40
200303	250	"English muffin, plain, toasted"	O	"phenylphenol, o-"	0.683	M		459	46
200303	251	"Crackers, graham"	O	"1,2,4-trimethylbenzene"	7	B	T	469	7
200303	251	"Crackers, graham"	O	acrylamide	646.9	B		993	99
200303	251	"Crackers, graham"	O	benzene*	5	B	T	469	7
200303	251	"Crackers, graham"	O	chloroform	3	B	T	469	7
200303	251	"Crackers, graham"	O	chlorpyrifos-methyl	0.01	M		470	41
200303	251	"Crackers, graham"	O	ethyl benzene	4	B	T	469	7
200303	251	"Crackers, graham"	O	malathion	0.025	M		470	41
200303	251	"Crackers, graham"	O	"methoxychlor, p,p'-"	0.4	B	T	470	40
200303	251	"Crackers, graham"	O	styrene	4	B	T	469	7
200303	251	"Crackers, graham"	O	tetrachloroethylene	4	B	T	469	7
200303	251	"Crackers, graham"	O	toluene	9	B		469	7
200303	251	"Crackers, graham"	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	251	"Crackers, graham"	O	"xylene, o-"	2	B	T	469	7
200303	252	"Crackers, butter-type"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200303	252	"Crackers, butter-type"	O	acrylamide	372.6	B		993	99
200303	252	"Crackers, butter-type"	O	benzene*	1	B	T	469	7
200303	252	"Crackers, butter-type"	O	chloroform	3	B	T	469	7
200303	252	"Crackers, butter-type"	O	chlorpyrifos-methyl	0.007	M		470	41
200303	252	"Crackers, butter-type"	O	ethyl benzene	3	B	T	469	7
200303	252	"Crackers, butter-type"	O	hexachlorobenzene	0.8	B	T	470	40
200303	252	"Crackers, butter-type"	O	malathion	0.014	M		470	41
200303	252	"Crackers, butter-type"	O	"methoxychlor, p,p'-"	0.7	B	T	470	40
200303	252	"Crackers, butter-type"	O	styrene	7	B	T	469	7
200303	252	"Crackers, butter-type"	O	tetrachloroethylene	3	B	T	469	7
200303	252	"Crackers, butter-type"	O	toluene	15	B		469	7
200303	252	"Crackers, butter-type"	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	254	"Peach, canned in light/medium syrup"	O	1-naphthol	0.01	M	T	453	46
200303	254	"Peach, canned in light/medium syrup"	O	carbaryl	0.011	M	T	468	12
200303	254	"Peach, canned in light/medium syrup"	O	no residue found	0	B		611	25
200303	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200303	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200303	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		454	40
200303	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		453	41
200303	255	"Pear, canned in light syrup"	O	diphenylamine	0.003	M	T	453	46
200303	255	"Pear, canned in light syrup"	O	no residue found	0	B		611	25
200303	255	"Pear, canned in light syrup"	O	no residue found	0	M		468	12
200303	255	"Pear, canned in light syrup"	O	no residue found	0	M		600	27
200303	255	"Pear, canned in light syrup"	O	no residue found	0	M		453	41
200303	255	"Pear, canned in light syrup"	O	no residue found	0	M		40	24
200303	255	"Pear, canned in light syrup"	O	no residue found	0	M		454	40
200303	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200303	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200303	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200303	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200303	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200303	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200303	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200303	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200303	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200303	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200303	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200303	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	B		611	25
200303	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200303	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200303	258	"French fries, fast-food"	O	acrylamide	415.6	B		993	99
200303	258	"French fries, fast-food"	O	benzene*	18	B		469	7
200303	258	"French fries, fast-food"	O	"butylbenzene, n-"	5	B	T	469	7
200303	258	"French fries, fast-food"	O	chlorpropham	0.525	M		470	40
200303	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M		470	40
200303	258	"French fries, fast-food"	O	ethyl benzene	3	B	T	469	7
200303	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.012	M		470	40
200303	258	"French fries, fast-food"	O	no residue found	0	M		470	41
200303	258	"French fries, fast-food"	O	pentachloroaniline	0.8	B	T	470	40
200303	258	"French fries, fast-food"	O	pentachlorobenzene	0.3	B	T	470	40
200303	258	"French fries, fast-food"	O	pentachlorophenyl methyl sulfide	0.3	B	T	470	40
200303	258	"French fries, fast-food"	O	styrene	17	B		469	7
200303	258	"French fries, fast-food"	O	tetrachloroethylene	7	B		469	7
200303	258	"French fries, fast-food"	O	toluene	14	B		469	7
200303	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	258	"French fries, fast-food"	O	"xylene, o-"	2	B	T	469	7
200303	259	"Carrot, fresh, peeled, boiled"	O	chlorpropham	0.8	B	T	454	40
200303	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200303	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200303	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	41
200303	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	B		611	25
200303	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		600	27
200303	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		40	24
200303	261	"Tomato juice, bottled"	O	methamidophos	0.004	M	T	453	41
200303	261	"Tomato juice, bottled"	O	no residue found	0	M		600	27
200303	261	"Tomato juice, bottled"	O	no residue found	0	B		611	25
200303	261	"Tomato juice, bottled"	O	no residue found	0	M		453	46
200303	261	"Tomato juice, bottled"	O	no residue found	0	M		454	40
200303	261	"Tomato juice, bottled"	O	no residue found	0	M		468	12
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	acephate	0.027	M		453	41
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.1	B	T	454	40
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.013	M		453	41
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	454	40
200303	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	454	40
200303	264	"Mushrooms, raw"	O	no residue found	0	M		453	41
200303	264	"Mushrooms, raw"	O	no residue found	0	M		454	40
200303	264	"Mushrooms, raw"	O	no residue found	0	M		600	27
200303	264	"Mushrooms, raw"	O	"phenylphenol, o-"	0.011	M		453	46
200303	265	"Eggplant, fresh, peeled, boiled"	O	ethylenethiourea	4	B	T	611	25
200303	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		453	41
200303	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200303	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		454	40
200303	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200303	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		600	27
200303	266	"Turnip, fresh/frozen, boiled"	O	DCPA	0.001	M	T	454	40
200303	266	"Turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		454	40
200303	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200303	266	"Turnip, fresh/frozen, boiled"	O	pentachloroaniline	0.2	B	T	454	40
200303	266	"Turnip, fresh/frozen, boiled"	O	"phenylphenol, o-"	0.009	M	T	453	46
200303	267	"Okra, fresh/frozen, boiled"	O	acrylamide	0	B		993	99
200303	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200303	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200303	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200303	267	"Okra, fresh/frozen, boiled"	O	"phenylphenol, o-"	0.006	M	T	453	46
200303	268	"Mixed vegetables, frozen, boiled"	O	1-naphthol	0.011	M		453	46
200303	268	"Mixed vegetables, frozen, boiled"	O	acephate	0.4	B	T	453	41
200303	268	"Mixed vegetables, frozen, boiled"	O	"DDE, p,p'"	0.1	B	T	454	40
200303	268	"Mixed vegetables, frozen, boiled"	O	methamidophos	0.3	B	T	453	41
200303	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	B		611	25
200303	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
200303	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200303	268	"Mixed vegetables, frozen, boiled"	O	pentachloroaniline	0.001	M		454	40
200303	268	"Mixed vegetables, frozen, boiled"	O	pentachlorobenzene	0.002	M		454	40
200303	268	"Mixed vegetables, frozen, boiled"	O	pentachlorophenyl methyl sulfide	0.1	B	T	454	40
200303	268	"Mixed vegetables, frozen, boiled"	O	quintozene	0.2	B	T	454	40
200303	269	"Beef stroganoff with noodles, homemade"	O	acrylamide	0	B		993	99
200303	269	"Beef stroganoff with noodles, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200303	269	"Beef stroganoff with noodles, homemade"	O	"DDE, p,p'"	0.1	B	T	451	40
200303	269	"Beef stroganoff with noodles, homemade"	O	malathion	0.001	M	T	451	41
200303	272	"Tuna noodle casserole, homemade"	O	acrylamide	0	B		993	99
200303	272	"Tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200303	272	"Tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.2	B	T	451	40
200303	272	"Tuna noodle casserole, homemade"	O	dicloran	0.03	M		451	40
200303	272	"Tuna noodle casserole, homemade"	O	malathion	0.001	M	T	451	41
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	benzene*	4	B	T	469	7
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	chloroform	5	B	T	469	7
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		451	40
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	ethyl benzene	2	B	T	469	7
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.008	M		451	41
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	styrene	6	B	T	469	7
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	toluene	26	B		469	7
200303	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	276	"Fish sandwich on bun, fast-food"	O	acrylamide	0	B		993	99
200303	276	"Fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	451	40
200303	276	"Fish sandwich on bun, fast-food"	O	malathion	0.004	M		451	41
200303	278	"Egg, cheese, and ham on English muffin, fast-food"	O	acrylamide	14.5	B		993	99
200303	278	"Egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
200303	278	"Egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.007	M		451	41
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"1,1,1-trichloroethane"	3	B	T	469	7
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.103	M		451	40
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl palmitate	0.013	M		451	40
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	acrylamide	34.1	B		993	99
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	benzene*	3	B	T	469	7
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	chloroform	3	B	T	469	7
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.7	B	T	451	40
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	ethyl benzene	4	B	T	469	7
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	no residue found	0	M		451	41
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	styrene	10	B		469	7
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	tetrachloroethylene	4	B	T	469	7
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	toluene	13	B		469	7
200303	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"1,1,1-trichloroethane"	4	B	T	469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.01	M	T	451	40
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.006	M	T	451	40
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	acrylamide	20.4	B		993	99
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	benzene*	4	B	T	469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chloroform	4	B	T	469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	41
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	ethyl benzene	4	B	T	469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	malathion	0.004	M		451	41
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	styrene	22	B		469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	tetrachloroethylene	5	B	T	469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	toluene	13	B		469	7
200303	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200303	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		451	40
200303	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		451	41
200303	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	acrylamide	0	B		993	99
200303	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		451	40
200303	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		451	41
200303	286	"Ice cream, regular (not lowfat), vanilla"	O	benzene*	4	B	T	469	7
200303	286	"Ice cream, regular (not lowfat), vanilla"	O	chloroform	15	B		469	7
200303	286	"Ice cream, regular (not lowfat), vanilla"	O	ethyl benzene	2	B	T	469	7
200303	286	"Ice cream, regular (not lowfat), vanilla"	O	no residue found	0	B	T	451	40
200303	286	"Ice cream, regular (not lowfat), vanilla"	O	no residue found	0	M		451	41
200303	287	"Sherbet, fruit-flavored"	O	benzene*	4	B	T	469	7
200303	287	"Sherbet, fruit-flavored"	O	chloroform	16	B		469	7
200303	287	"Sherbet, fruit-flavored"	O	"DDE, p,p'"	0.5	B	T	451	40
200303	287	"Sherbet, fruit-flavored"	O	ethyl benzene	2	B	T	469	7
200303	287	"Sherbet, fruit-flavored"	O	no residue found	0	M		451	41
200303	287	"Sherbet, fruit-flavored"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	288	"Popsicle, fruit-flavored"	O	benzene*	2	B	T	469	7
200303	288	"Popsicle, fruit-flavored"	O	chloroform	7	B		469	7
200303	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		453	41
200303	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		468	12
200303	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		454	40
200303	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		453	46
200303	288	"Popsicle, fruit-flavored"	O	styrene	4	B	T	469	7
200303	288	"Popsicle, fruit-flavored"	O	toluene	7	B		469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	"1,1,1-trichloroethane"	4	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	2-chloroethyl linoleate	0.008	M	T	451	40
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	2-chloroethyl myristate	0.017	M		451	40
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	2-chloroethyl palmitate	0.003	M	T	451	40
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	acrylamide	15.3	B		993	99
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	benzene*	20	B		469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	chlorobenzene	3	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	chloroform	5	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	no residue found	0	M		451	41
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	"propylbenzene, n-"	11	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	styrene	9	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	tetrachloroethylene	5	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	toluene	16	B		469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, m- and/or p-"	7	B	T	469	7
200303	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, o-"	6	B	T	469	7
200303	291	Brownie	O	"1,2,4-trimethylbenzene"	8	B	T	469	7
200303	291	Brownie	O	acrylamide	21.9	B		993	99
200303	291	Brownie	O	chloroform	6	B	T	469	7
200303	291	Brownie	O	chlorpyrifos-methyl	0.007	M		451	41
200303	291	Brownie	O	ethyl benzene	4	B	T	469	7
200303	291	Brownie	O	malathion	0.006	M		451	41
200303	291	Brownie	O	no residue found	0	M		451	40
200303	291	Brownie	O	styrene	6	B	T	469	7
200303	291	Brownie	O	toluene	25	B		469	7
200303	291	Brownie	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	292	Sugar cookies	O	2-chloroethyl linoleate	0.001	M	T	470	40
200303	292	Sugar cookies	O	2-chloroethyl myristate	0.023	M		470	40
200303	292	Sugar cookies	O	2-chloroethyl palmitate	0.003	M	T	470	40
200303	292	Sugar cookies	O	acrylamide	32.3	B		993	99
200303	292	Sugar cookies	O	chloroform	2	B	T	469	7
200303	292	Sugar cookies	O	chlorpyrifos-methyl	0.025	M		470	41
200303	292	Sugar cookies	O	dieldrin	0.002	M		470	40
200303	292	Sugar cookies	O	malathion	0.031	M		470	41
200303	292	Sugar cookies	O	styrene	60	B		469	7
200303	292	Sugar cookies	O	toluene	27	B		469	7
200303	292	Sugar cookies	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	293	"Candy, hard, any flavor"	O	no residue found	0	M		466	41
200303	293	"Candy, hard, any flavor"	O	no residue found	0	M		466	46
200303	293	"Candy, hard, any flavor"	O	no residue found	0	M		468	12
200303	293	"Candy, hard, any flavor"	O	no residue found	0	M		467	40
200303	294	"Pretzels, hard, salted"	O	acrylamide	143.4	B		993	99
200303	294	"Pretzels, hard, salted"	O	chlorpyrifos-methyl	0.052	M		451	41
200303	294	"Pretzels, hard, salted"	O	malathion	0.012	M		451	41
200303	294	"Pretzels, hard, salted"	O	no residue found	0	M		451	40
200303	295	"Syrup, chocolate"	O	acrylamide	28.5	B		993	99
200303	295	"Syrup, chocolate"	O	no residue found	0	M		470	41
200303	295	"Syrup, chocolate"	O	no residue found	0	M		470	40
200303	296	"Jelly, any flavor"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.045	M		466	46
200303	296	"Jelly, any flavor"	O	carbaryl	0.012	M		468	12
200303	296	"Jelly, any flavor"	O	cyprodinil	0.002	M	T	466	46
200303	296	"Jelly, any flavor"	O	no residue found	0	M		466	41
200303	296	"Jelly, any flavor"	O	no residue found	0	M		467	40
200303	296	"Jelly, any flavor"	O	no residue found	0	B		611	25
200303	296	"Jelly, any flavor"	O	no residue found	0	M		600	27
200303	298	"Mustard, yellow, plain"	O	2-chloroethyl linoleate	0.072	M		451	40
200303	298	"Mustard, yellow, plain"	O	2-chloroethyl palmitate	0.007	M	T	451	40
200303	298	"Mustard, yellow, plain"	O	lindane	0.2	B	T	451	40
200303	298	"Mustard, yellow, plain"	O	no residue found	0	M		451	41
200303	299	Black olives	O	acrylamide	162.4	B		993	99
200303	299	Black olives	O	chlorpyrifos	0.002	M	T	451	41
200303	299	Black olives	O	"DDE, p,p'"	0.2	B	T	451	40
200303	299	Black olives	O	endosulfan sulfate	0.5	B	T	451	40
200303	300	Sour cream	O	benzene*	6	B		469	7
200303	300	Sour cream	O	chloroform	20	B		469	7
200303	300	Sour cream	O	"DDE, p,p'"	0.002	M		451	40
200303	300	Sour cream	O	dieldrin	0.4	B	T	451	40
200303	300	Sour cream	O	no residue found	0	M		451	41
200303	300	Sour cream	O	toluene	3	B	T	469	7
200303	305	"Coffee, from ground"	O	1-naphthol	0.026	M		453	46
200303	305	"Coffee, from ground"	O	acrylamide	12.1	B		993	99
200303	305	"Coffee, from ground"	O	no residue found	0	M		453	41
200303	305	"Coffee, from ground"	O	no residue found	0	M		468	12
200303	305	"Coffee, from ground"	O	no residue found	0	M		454	40
200303	305	"Coffee, from ground"	O	"phenylphenol, o-"	0.025	M		453	46
200303	306	"Carbonated beverage, fruit-flavored, regular"	O	chloroform	4	B	T	469	7
200303	306	"Carbonated beverage, fruit-flavored, regular"	O	ethion	0.3	B	T	453	41
200303	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		454	40
200303	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		453	46
200303	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		468	12
200303	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		453	46
200303	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		453	41
200303	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		454	40
200303	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		468	12
200303	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		600	27
200303	309	"BF, Infant formula, soy-based, RTF"	O	benzene*	5	B	T	469	7
200303	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		23	5
200303	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	41
200303	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	40
200303	313	"BF, bananas"	O	no residue found	0	M		40	24
200303	313	"BF, bananas"	O	no residue found	0	M		468	12
200303	313	"BF, bananas"	O	no residue found	0	M		600	27
200303	313	"BF, bananas"	O	no residue found	0	B		611	25
200303	313	"BF, bananas"	O	no residue found	0	M		454	40
200303	313	"BF, bananas"	O	no residue found	0	M		453	41
200303	313	"BF, bananas"	O	no residue found	0	M		453	46
200303	317	"BF, teething biscuits"	O	acrylamide	235	B		993	99
200303	317	"BF, teething biscuits"	O	chlorpyrifos-methyl	0.017	M		459	41
200303	317	"BF, teething biscuits"	O	malathion	0.033	M		459	41
200303	317	"BF, teething biscuits"	O	no residue found	0	M		460	40
200303	317	"BF, teething biscuits"	O	"phenylphenol, o-"	0.007	M		459	46
200303	317	"BF, teething biscuits"	O	pirimiphos-methyl	0.006	M		459	41
200303	318	"Salmon, steaks/fillets, baked"	O	"DDE, p,p'"	0.009	M		452	40
200303	318	"Salmon, steaks/fillets, baked"	O	dieldrin	0.001	M	T	452	40
200303	318	"Salmon, steaks/fillets, baked"	O	hexachlorobenzene	0.4	B	T	452	40
200303	318	"Salmon, steaks/fillets, baked"	O	no residue found	0	M		452	41
200303	318	"Salmon, steaks/fillets, baked"	O	polychlorinated biphenyls	0.022	M		452	40
200303	320	"BF, squash"	O	acrylamide	18	B		993	99
200303	320	"BF, squash"	O	no residue found	0	M		468	12
200303	320	"BF, squash"	O	no residue found	0	M		453	46
200303	320	"BF, squash"	O	no residue found	0	M		454	40
200303	320	"BF, squash"	O	no residue found	0	M		600	27
200303	320	"BF, squash"	O	no residue found	0	M		453	41
200303	320	"BF, squash"	O	no residue found	0	B		611	25
200303	323	"BF, cereal, oatmeal, dry, prepared with water"	O	dicamba	0.4	B	T	23	5
200303	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	B		611	25
200303	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		40	24
200303	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		453	41
200303	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		454	40
200303	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		453	46
200303	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	41
200303	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		600	27
200303	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		454	40
200303	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		468	12
200303	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	46
200303	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		23	5
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		454	40
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		468	12
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		600	27
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	B		611	25
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		40	24
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	"phenylphenol, o-"	0.014	M		453	46
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	phosmet	0.003	M	T	453	41
200303	325	"BF, cereal, rice with apples, dry, prepared with water"	O	quinclorac	0.8	B	T	23	5
200303	326	"BF, veal and broth/gravy"	O	"1,2,4-trimethylbenzene"	21	B		469	7
200303	326	"BF, veal and broth/gravy"	O	benzene*	9	B		469	7
200303	326	"BF, veal and broth/gravy"	O	no residue found	0	M		470	41
200303	326	"BF, veal and broth/gravy"	O	no residue found	0	M		470	40
200303	326	"BF, veal and broth/gravy"	O	"propylbenzene, n-"	4	B	T	469	7
200303	326	"BF, veal and broth/gravy"	O	tetrachloroethylene	11	B		469	7
200303	326	"BF, veal and broth/gravy"	O	toluene	36	B		469	7
200303	326	"BF, veal and broth/gravy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	326	"BF, veal and broth/gravy"	O	"xylene, o-"	2	B	T	469	7
200303	327	"BF, lamb and broth/gravy"	O	"1,2,4-trimethylbenzene"	22	B		469	7
200303	327	"BF, lamb and broth/gravy"	O	benzene*	4	B	T	469	7
200303	327	"BF, lamb and broth/gravy"	O	"butylbenzene, n-"	4	B	T	469	7
200303	327	"BF, lamb and broth/gravy"	O	"DDE, p,p'"	0.003	M		470	40
200303	327	"BF, lamb and broth/gravy"	O	no residue found	0	M		470	41
200303	327	"BF, lamb and broth/gravy"	O	"propylbenzene, n-"	3	B	T	469	7
200303	327	"BF, lamb and broth/gravy"	O	toluene	14	B		469	7
200303	328	"BF, turkey and broth/gravy"	O	"1,2,4-trimethylbenzene"	14	B		469	7
200303	328	"BF, turkey and broth/gravy"	O	benzene*	3	B	T	469	7
200303	328	"BF, turkey and broth/gravy"	O	no residue found	0	M		470	41
200303	328	"BF, turkey and broth/gravy"	O	no residue found	0	M		470	40
200303	328	"BF, turkey and broth/gravy"	O	"propylbenzene, n-"	3	B	T	469	7
200303	328	"BF, turkey and broth/gravy"	O	toluene	18	B		469	7
200303	328	"BF, turkey and broth/gravy"	O	"xylene, o-"	2	B	T	469	7
200303	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		451	41
200303	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		451	40
200303	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	"DDE, p,p'"	0.2	B	T	451	40
200303	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	no residue found	0	M		451	41
200303	333	"Sour cream dip, any flavor"	O	benzene*	4	B	T	469	7
200303	333	"Sour cream dip, any flavor"	O	chloroform	44	B		469	7
200303	333	"Sour cream dip, any flavor"	O	"DDE, p,p'"	0.7	B	T	451	40
200303	333	"Sour cream dip, any flavor"	O	dieldrin	0.3	B	T	451	40
200303	333	"Sour cream dip, any flavor"	O	no residue found	0	M		451	41
200303	333	"Sour cream dip, any flavor"	O	toluene	5	B	T	469	7
200303	334	"Beef steak, loin/sirloin, broiled"	O	chlorpropham	0.002	M	T	470	40
200303	334	"Beef steak, loin/sirloin, broiled"	O	"DDE, p,p'"	0.3	B	T	470	40
200303	334	"Beef steak, loin/sirloin, broiled"	O	no residue found	0	M		470	41
200303	335	Luncheon meat (chicken/turkey)	O	no residue found	0	M		470	41
200303	335	Luncheon meat (chicken/turkey)	O	no residue found	0	M		470	40
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	acrylamide	0	B		993	99
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	benzene*	2	B	T	469	7
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	chloroform	5	B	T	469	7
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	no residue found	0	M		470	40
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	no residue found	0	M		470	41
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	styrene	3	B	T	469	7
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	tetrachloroethylene	4	B	T	469	7
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	toluene	15	B		469	7
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	trichloroethylene	3	B	T	469	7
200303	336	"Chicken breast, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200303	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	benzene*	18	B		469	7
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	chlorobenzene	3	B	T	469	7
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	chloroform	3	B	T	469	7
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	no residue found	0	M		470	41
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	no residue found	0	M		470	40
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	styrene	10	B		469	7
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	tetrachloroethylene	3	B	T	469	7
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	toluene	16	B		469	7
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	trichloroethylene	3	B	T	469	7
200303	338	"Chicken leg, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	2	B	T	469	7
200303	339	"Catfish, pan-cooked with oil"	O	"1,2,4-trimethylbenzene"	41	B		469	7
200303	339	"Catfish, pan-cooked with oil"	O	benzene*	3	B	T	469	7
200303	339	"Catfish, pan-cooked with oil"	O	chloroform	2	B	T	469	7
200303	339	"Catfish, pan-cooked with oil"	O	"DDE, p,p'"	0.091	M		470	40
200303	339	"Catfish, pan-cooked with oil"	O	ethyl benzene	5	B	T	469	7
200303	339	"Catfish, pan-cooked with oil"	O	lindane	0.6	B	T	470	40
200303	339	"Catfish, pan-cooked with oil"	O	no residue found	0	M		470	41
200303	339	"Catfish, pan-cooked with oil"	O	"propylbenzene, n-"	6	B	T	469	7
200303	339	"Catfish, pan-cooked with oil"	O	styrene	13	B		469	7
200303	339	"Catfish, pan-cooked with oil"	O	"TDE, o,p'"	0.005	M		470	40
200303	339	"Catfish, pan-cooked with oil"	O	"TDE, p,p'"	0.031	M		470	40
200303	339	"Catfish, pan-cooked with oil"	O	"TDE, p,p'-, olefin"	0.037	M		470	40
200303	339	"Catfish, pan-cooked with oil"	O	toluene	27	B		469	7
200303	339	"Catfish, pan-cooked with oil"	O	"xylene, m- and/or p-"	20	B	T	469	7
200303	339	"Catfish, pan-cooked with oil"	O	"xylene, o-"	14	B		469	7
200303	340	"Tuna, canned in water, drained"	O	benzene*	3	B	T	469	7
200303	340	"Tuna, canned in water, drained"	O	"DDE, p,p'"	0.001	M	T	470	40
200303	340	"Tuna, canned in water, drained"	O	no residue found	0	M		470	41
200303	340	"Tuna, canned in water, drained"	O	toluene	8	B		469	7
200303	340	"Tuna, canned in water, drained"	O	"xylene, m- and/or p-"	4	B	T	469	7
200303	340	"Tuna, canned in water, drained"	O	"xylene, o-"	2	B	T	469	7
200303	341	"Refried beans, canned"	O	2-chloroethyl linoleate	0.046	M		451	40
200303	341	"Refried beans, canned"	O	2-chloroethyl palmitate	0.003	M	T	451	40
200303	341	"Refried beans, canned"	O	acrylamide	0	B		993	99
200303	341	"Refried beans, canned"	O	no residue found	0	M		451	41
200303	342	"White beans, dry, boiled"	O	no residue found	0	M		600	27
200303	342	"White beans, dry, boiled"	O	no residue found	0	M		468	12
200303	342	"White beans, dry, boiled"	O	no residue found	0	M		454	40
200303	342	"White beans, dry, boiled"	O	no residue found	0	M		453	46
200303	342	"White beans, dry, boiled"	O	no residue found	0	M		453	41
200303	342	"White beans, dry, boiled"	O	no residue found	0	B		611	25
200303	343	"Sunflower seeds (shelled), roasted, salted"	O	acrylamide	35.3	B		993	99
200303	343	"Sunflower seeds (shelled), roasted, salted"	O	benzene*	14	B		469	7
200303	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	41
200303	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	40
200303	343	"Sunflower seeds (shelled), roasted, salted"	O	styrene	14	B		469	7
200303	343	"Sunflower seeds (shelled), roasted, salted"	O	toluene	40	B		469	7
200303	343	"Sunflower seeds (shelled), roasted, salted"	O	"xylene, m- and/or p-"	6	B	T	469	7
200303	344	"Pancakes, frozen, heated"	O	acrylamide	16.3	B		993	99
200303	344	"Pancakes, frozen, heated"	O	chlorpyrifos-methyl	0.003	M		451	41
200303	344	"Pancakes, frozen, heated"	O	malathion	0.008	M		451	41
200303	344	"Pancakes, frozen, heated"	O	no residue found	0	M		451	40
200303	345	Breakfast tart/toaster pastry	O	acrylamide	37.4	B		993	99
200303	345	Breakfast tart/toaster pastry	O	chlorpyrifos-methyl	0.008	M		470	41
200303	345	Breakfast tart/toaster pastry	O	malathion	0.01	M		470	41
200303	345	Breakfast tart/toaster pastry	O	no residue found	0	M		470	40
200303	345	Breakfast tart/toaster pastry	O	styrene	2	B	T	469	7
200303	345	Breakfast tart/toaster pastry	O	toluene	5	B	T	469	7
200303	346	"Macaroni salad, from grocery/deli"	O	benzene*	1	B	T	469	7
200303	346	"Macaroni salad, from grocery/deli"	O	bromodichloromethane	3	B	T	469	7
200303	346	"Macaroni salad, from grocery/deli"	O	chloroform	11	B		469	7
200303	346	"Macaroni salad, from grocery/deli"	O	chlorpyrifos-methyl	0.8	B	T	451	40
200303	346	"Macaroni salad, from grocery/deli"	O	"DDE, p,p'"	0.9	B	T	451	40
200303	346	"Macaroni salad, from grocery/deli"	O	no residue found	0	M		451	41
200303	346	"Macaroni salad, from grocery/deli"	O	toluene	20	B		469	7
200303	346	"Macaroni salad, from grocery/deli"	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	347	"Spaghetti, enriched, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	41
200303	347	"Spaghetti, enriched, boiled"	O	malathion	0.8	B	T	453	41
200303	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		453	46
200303	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		454	40
200303	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	B		611	25
200303	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		600	27
200303	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		453	41
200303	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		453	46
200303	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		468	12
200303	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		454	40
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		600	27
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	B		611	25
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		40	24
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		453	46
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		453	41
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	B		469	7
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		454	40
200303	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		468	12
200303	351	"Cranberry juice cocktail, canned/bottled"	O	benzene*	18	B		469	7
200303	351	"Cranberry juice cocktail, canned/bottled"	O	chloroform	13	B		469	7
200303	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		468	12
200303	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		454	40
200303	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		453	46
200303	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		453	41
200303	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	B		611	25
200303	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		40	24
200303	351	"Cranberry juice cocktail, canned/bottled"	O	toluene	4	B	T	469	7
200303	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	41
200303	352	"Orange juice, bottled/carton"	O	no residue found	0	M		600	27
200303	352	"Orange juice, bottled/carton"	O	no residue found	0	M		454	40
200303	352	"Orange juice, bottled/carton"	O	no residue found	0	M		468	12
200303	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	46
200303	352	"Orange juice, bottled/carton"	O	toluene	5	B	T	469	7
200303	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	benzene*	19	B		469	7
200303	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chlorpropham	0.378	M		451	40
200303	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200303	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	toluene	16	B		469	7
200303	354	"Potatoes, mashed, prepared from fresh"	O	chlorpropham	0.105	M		470	40
200303	354	"Potatoes, mashed, prepared from fresh"	O	"DDE, p,p'"	0.001	M	T	470	40
200303	354	"Potatoes, mashed, prepared from fresh"	O	endosulfan sulfate	0.5	B	T	470	40
200303	354	"Potatoes, mashed, prepared from fresh"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.012	M		470	40
200303	354	"Potatoes, mashed, prepared from fresh"	O	no residue found	0	M		470	41
200303	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	benzene*	14	B		469	7
200303	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200303	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	40
200303	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	styrene	3	B	T	469	7
200303	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	toluene	29	B		469	7
200303	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	356	"Carrot, baby, raw"	O	no residue found	0	M		453	46
200303	356	"Carrot, baby, raw"	O	no residue found	0	M		453	41
200303	356	"Carrot, baby, raw"	O	no residue found	0	M		600	27
200303	356	"Carrot, baby, raw"	O	no residue found	0	M		468	12
200303	356	"Carrot, baby, raw"	O	no residue found	0	M		454	40
200303	356	"Carrot, baby, raw"	O	no residue found	0	B		611	25
200303	357	"Lettuce, leaf, raw"	O	acephate	0.7	B	T	453	41
200303	357	"Lettuce, leaf, raw"	O	DCPA	0.1	B	T	454	40
200303	357	"Lettuce, leaf, raw"	O	diazinon	0.001	M	T	453	41
200303	357	"Lettuce, leaf, raw"	O	dieldrin	0.1	B	T	454	40
200303	357	"Lettuce, leaf, raw"	O	dimethoate	0.003	M		453	41
200303	357	"Lettuce, leaf, raw"	O	lambda-cyhalothrin	0.004	M	T	454	40
200303	357	"Lettuce, leaf, raw"	O	methamidophos	0.4	B	T	453	41
200303	357	"Lettuce, leaf, raw"	O	no residue found	0	B		611	25
200303	357	"Lettuce, leaf, raw"	O	no residue found	0	M		453	46
200303	357	"Lettuce, leaf, raw"	O	no residue found	0	M		468	12
200303	357	"Lettuce, leaf, raw"	O	omethoate	0.001	M	T	453	41
200303	357	"Lettuce, leaf, raw"	O	"permethrin, cis-"	0.006	M		454	40
200303	357	"Lettuce, leaf, raw"	O	"permethrin, trans-"	0.002	M	T	454	40
200303	358	"Sweet potatoes, canned"	O	acrylamide	66.3	B		993	99
200303	358	"Sweet potatoes, canned"	O	no residue found	0	M		600	27
200303	358	"Sweet potatoes, canned"	O	no residue found	0	M		454	40
200303	358	"Sweet potatoes, canned"	O	no residue found	0	M		453	41
200303	358	"Sweet potatoes, canned"	O	"phenylphenol, o-"	0.021	M		453	46
200303	359	"Tomato salsa, bottled"	O	carbaryl	0.007	M	T	468	12
200303	359	"Tomato salsa, bottled"	O	chlorpyrifos	0.8	B	T	453	41
200303	359	"Tomato salsa, bottled"	O	endosulfan I	0.7	B	T	454	40
200303	359	"Tomato salsa, bottled"	O	endosulfan II	0.001	M	T	454	40
200303	359	"Tomato salsa, bottled"	O	endosulfan sulfate	0.5	B	T	454	40
200303	359	"Tomato salsa, bottled"	O	no residue found	0	M		453	46
200303	359	"Tomato salsa, bottled"	O	no residue found	0	B		611	25
200303	359	"Tomato salsa, bottled"	O	no residue found	0	M		600	27
200303	360	"Stew, beef and vegetable, canned"	O	acrylamide	27.3	B		993	99
200303	360	"Stew, beef and vegetable, canned"	O	chlorpropham	0.002	M	T	451	40
200303	360	"Stew, beef and vegetable, canned"	O	"DDE, p,p'"	0.6	B	T	451	40
200303	360	"Stew, beef and vegetable, canned"	O	no residue found	0	M		451	41
200303	361	"Lasagna with meat, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200303	361	"Lasagna with meat, frozen, heated"	O	"DDE, p,p'"	0.7	B	T	451	40
200303	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	dicloran	0.001	M	T	451	40
200303	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200303	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	"permethrin, cis-"	0.006	M		451	40
200303	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	"permethrin, trans-"	0.006	M		451	40
200303	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200303	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	"permethrin, cis-"	0.004	M	T	451	40
200303	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	"permethrin, trans-"	0.004	M	T	451	40
200303	364	"Fried rice, meatless, from Chinese carry-out"	O	acrylamide	17	B		993	99
200303	364	"Fried rice, meatless, from Chinese carry-out"	O	no residue found	0	M		451	41
200303	364	"Fried rice, meatless, from Chinese carry-out"	O	"permethrin, cis-"	0.004	M	T	451	40
200303	364	"Fried rice, meatless, from Chinese carry-out"	O	"permethrin, trans-"	0.004	M	T	451	40
200303	364	"Fried rice, meatless, from Chinese carry-out"	O	quinclorac	0.8	B	T	23	5
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl laurate	0.001	M	T	470	40
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.303	M		470	40
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl myristate	0.012	M		470	40
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl palmitate	0.05	M		470	40
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	acrylamide	16.9	B		993	99
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chlorpyrifos-methyl	0.004	M		470	41
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.7	B	T	470	40
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	malathion	0.004	M		470	41
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	styrene	2	B	T	469	7
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	toluene	8	B		469	7
200303	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	3	B	T	469	7
200303	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl linoleate	0.473	M		451	40
200303	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	2-chloroethyl palmitate	0.048	M		451	40
200303	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	acrylamide	0	B		993	99
200303	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	no residue found	0	M		451	41
200303	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	styrene	2	B	T	469	7
200303	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	toluene	12	B		469	7
200303	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	malathion	0.8	B	T	453	41
200303	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	no residue found	0	M		453	46
200303	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	no residue found	0	M		454	40
200303	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	diphenyl 2-ethylhexyl phosphate	0.023	M		470	41
200303	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	no residue found	0	M		470	40
200303	369	"Cake, yellow with icing"	O	chlorpyrifos-methyl	0.011	M		451	41
200303	369	"Cake, yellow with icing"	O	malathion	0.001	M	T	451	41
200303	369	"Cake, yellow with icing"	O	no residue found	0	M		451	40
200303	370	"Granola bar, with raisins"	O	acrylamide	30	B		993	99
200303	370	"Granola bar, with raisins"	O	no residue found	0	B		611	25
200303	370	"Granola bar, with raisins"	O	no residue found	0	M		451	41
200303	370	"Granola bar, with raisins"	O	no residue found	0	M		451	40
200303	371	"Candy bar, chocolate, nougat, and nuts"	O	acrylamide	20.7	B		993	99
200303	371	"Candy bar, chocolate, nougat, and nuts"	O	"DDE, p,p'"	0.7	B	T	451	40
200303	371	"Candy bar, chocolate, nougat, and nuts"	O	lindane	0.3	B	T	451	40
200303	371	"Candy bar, chocolate, nougat, and nuts"	O	no residue found	0	M		451	41
200303	371	"Candy bar, chocolate, nougat, and nuts"	O	styrene	2	B	T	469	7
200303	371	"Candy bar, chocolate, nougat, and nuts"	O	toluene	12	B		469	7
200303	372	"Popcorn, microwave, butter-flavored"	O	"1,2,4-trimethylbenzene"	9	B	T	469	7
200303	372	"Popcorn, microwave, butter-flavored"	O	acrylamide	97	B		993	99
200303	372	"Popcorn, microwave, butter-flavored"	O	benzene*	20	B		469	7
200303	372	"Popcorn, microwave, butter-flavored"	O	malathion	0.009	M		470	41
200303	372	"Popcorn, microwave, butter-flavored"	O	no residue found	0	M		470	40
200303	372	"Popcorn, microwave, butter-flavored"	O	no residue found	0	M		40	24
200303	372	"Popcorn, microwave, butter-flavored"	O	pirimiphos-methyl	0.046	M		470	41
200303	372	"Popcorn, microwave, butter-flavored"	O	styrene	9	B	T	469	7
200303	372	"Popcorn, microwave, butter-flavored"	O	toluene	41	B		469	7
200303	372	"Popcorn, microwave, butter-flavored"	O	"xylene, m- and/or p-"	21	B	T	469	7
200303	372	"Popcorn, microwave, butter-flavored"	O	"xylene, o-"	4	B	T	469	7
200303	373	Sweet & sour sauce	O	2-chloroethyl linoleate	0.015	M		454	40
200303	373	Sweet & sour sauce	O	2-chloroethyl myristate	0.2	B	T	454	40
200303	373	Sweet & sour sauce	O	2-chloroethyl palmitate	0.002	M	T	454	40
200303	373	Sweet & sour sauce	O	chlorpyrifos	0.002	M	T	453	41
200303	373	Sweet & sour sauce	O	ethoxyquin	0.462	M		453	46
200303	373	Sweet & sour sauce	O	malathion	0.002	M	T	453	41
200303	373	Sweet & sour sauce	O	"phenylphenol, o-"	0.025	M		453	46
200303	374	"Brown gravy, canned or bottled"	O	no residue found	0	M		470	41
200303	374	"Brown gravy, canned or bottled"	O	no residue found	0	M		470	40
200303	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		470	41
200303	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		470	40
200303	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	2-chloroethyl linoleate	0.008	M	T	470	40
200303	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	benzene*	1	B	T	469	7
200303	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	"DDE, p,p'"	0.2	B	T	470	40
200303	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	no residue found	0	M		470	41
200303	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	"propylbenzene, n-"	6	B	T	469	7
200303	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	toluene	15	B		469	7
200303	377	"Salad dressing, Italian, regular"	O	2-chloroethyl linoleate	0.184	M		470	40
200303	377	"Salad dressing, Italian, regular"	O	2-chloroethyl palmitate	0.037	M		470	40
200303	377	"Salad dressing, Italian, regular"	O	no residue found	0	M		470	41
200303	378	Olive oil	O	"1,2,4-trimethylbenzene"	45	B		469	7
200303	378	Olive oil	O	benzene*	5	B	T	469	7
200303	378	Olive oil	O	"DDE, p,p'"	0.001	M	T	463	40
200303	378	Olive oil	O	endosulfan I	0.9	B	T	463	40
200303	378	Olive oil	O	endosulfan II	0.4	B	T	463	40
200303	378	Olive oil	O	endosulfan sulfate	0.011	M		463	40
200303	378	Olive oil	O	ethyl benzene	14	B		469	7
200303	378	Olive oil	O	lindane	0.005	M		463	40
200303	378	Olive oil	O	no residue found	0	M		463	41
200303	378	Olive oil	O	"propylbenzene, n-"	7	B	T	469	7
200303	378	Olive oil	O	styrene	37	B		469	7
200303	378	Olive oil	O	tetrachloroethylene	8	B		469	7
200303	378	Olive oil	O	toluene	56	B		469	7
200303	378	Olive oil	O	"xylene, m- and/or p-"	41	B		469	7
200303	378	Olive oil	O	"xylene, o-"	25	B		469	7
200303	379	Vegetable oil	O	benzene*	4	B	T	469	7
200303	379	Vegetable oil	O	no residue found	0	M		470	40
200303	379	Vegetable oil	O	no residue found	0	M		470	41
200303	379	Vegetable oil	O	trichloroethylene	2	B	T	469	7
200303	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	benzene*	5	B	T	469	7
200303	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		465	40
200303	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		465	41
200303	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		23	5
200303	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		468	12
200303	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	"phenylphenol, o-"	0.01	M		465	46
200303	381	"Coffee, decaffeinated, from ground"	O	acrylamide	0	B		993	99
200303	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		454	40
200303	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	41
200303	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		468	12
200303	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	46
200303	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	46
200303	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		454	40
200303	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	41
200303	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		468	12
200303	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	B		611	25
200303	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		454	40
200303	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	46
200303	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	41
200303	701	"BF, cereal, mixed, dry, prepared with water"	O	hexachlorobenzene	0.2	B	T	454	40
200303	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		453	46
200303	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		453	41
200303	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	41
200303	703	"BF, juice, apple-banana"	O	no residue found	0	M		600	27
200303	703	"BF, juice, apple-banana"	O	no residue found	0	M		40	24
200303	703	"BF, juice, apple-banana"	O	no residue found	0	M		468	12
200303	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	46
200303	703	"BF, juice, apple-banana"	O	no residue found	0	M		454	40
200303	703	"BF, juice, apple-banana"	O	no residue found	0	B		611	25
200303	704	"BF, juice, apple-cherry"	O	1-naphthol	0.015	M		453	46
200303	704	"BF, juice, apple-cherry"	O	carbaryl	0.007	M	T	468	12
200303	704	"BF, juice, apple-cherry"	O	dimethoate	0.003	M		453	41
200303	704	"BF, juice, apple-cherry"	O	no residue found	0	B		611	25
200303	704	"BF, juice, apple-cherry"	O	no residue found	0	M		40	24
200303	704	"BF, juice, apple-cherry"	O	no residue found	0	M		454	40
200303	704	"BF, juice, apple-cherry"	O	thiabendazole	0.031	M		600	27
200303	705	"BF, juice, apple-grape"	O	dimethoate	0.002	M	T	453	41
200303	705	"BF, juice, apple-grape"	O	no residue found	0	B		611	25
200303	705	"BF, juice, apple-grape"	O	no residue found	0	M		453	46
200303	705	"BF, juice, apple-grape"	O	no residue found	0	M		468	12
200303	705	"BF, juice, apple-grape"	O	no residue found	0	M		600	27
200303	705	"BF, juice, apple-grape"	O	no residue found	0	M		40	24
200303	705	"BF, juice, apple-grape"	O	no residue found	0	M		454	40
200303	710	"BF, juice, mixed fruit"	O	acephate	0.003	M	T	453	41
200303	710	"BF, juice, mixed fruit"	O	dimethoate	0.5	B	T	453	41
200303	710	"BF, juice, mixed fruit"	O	no residue found	0	M		468	12
200303	710	"BF, juice, mixed fruit"	O	no residue found	0	B		611	25
200303	710	"BF, juice, mixed fruit"	O	no residue found	0	M		453	46
200303	710	"BF, juice, mixed fruit"	O	no residue found	0	M		454	40
200303	710	"BF, juice, mixed fruit"	O	no residue found	0	M		40	24
200303	710	"BF, juice, mixed fruit"	O	thiabendazole	0.001	M	T	600	27
200303	711	"BF, juice, pear"	O	no residue found	0	B		611	25
200303	711	"BF, juice, pear"	O	no residue found	0	M		468	12
200303	711	"BF, juice, pear"	O	no residue found	0	M		453	41
200303	711	"BF, juice, pear"	O	no residue found	0	M		454	40
200303	711	"BF, juice, pear"	O	no residue found	0	M		453	46
200303	711	"BF, juice, pear"	O	no residue found	0	M		40	24
200303	711	"BF, juice, pear"	O	thiabendazole	0.01	M		600	27
200303	712	"BF, juice, grape"	O	no residue found	0	M		600	27
200303	712	"BF, juice, grape"	O	no residue found	0	M		40	24
200303	712	"BF, juice, grape"	O	no residue found	0	M		468	12
200303	712	"BF, juice, grape"	O	no residue found	0	M		454	40
200303	712	"BF, juice, grape"	O	no residue found	0	M		453	41
200303	712	"BF, juice, grape"	O	no residue found	0	M		453	46
200303	712	"BF, juice, grape"	O	no residue found	0	B		611	25
200303	713	"BF, pears and pineapple"	O	chlorpyrifos	0.2	B	T	453	41
200303	713	"BF, pears and pineapple"	O	ethylenethiourea	3	B	T	611	25
200303	713	"BF, pears and pineapple"	O	no residue found	0	M		40	24
200303	713	"BF, pears and pineapple"	O	no residue found	0	M		468	12
200303	713	"BF, pears and pineapple"	O	no residue found	0	M		454	40
200303	713	"BF, pears and pineapple"	O	no residue found	0	M		453	46
200303	713	"BF, pears and pineapple"	O	no residue found	0	M		600	27
200303	713	"BF, pears and pineapple"	O	phosmet	0.003	M	T	453	41
200303	714	"BF, plums/prunes with apples or pears"	O	acrylamide	13.5	B		993	99
200303	714	"BF, plums/prunes with apples or pears"	O	benomyl	0.018	M	T	600	27
200303	714	"BF, plums/prunes with apples or pears"	O	dimethoate	0.001	M	T	453	41
200303	714	"BF, plums/prunes with apples or pears"	O	endosulfan I	0.3	B	T	454	40
200303	714	"BF, plums/prunes with apples or pears"	O	endosulfan II	0.5	B	T	454	40
200303	714	"BF, plums/prunes with apples or pears"	O	endosulfan sulfate	0.002	M		454	40
200303	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		40	24
200303	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	B		611	25
200303	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		453	46
200303	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		468	12
200303	714	"BF, plums/prunes with apples or pears"	O	"permethrin, cis-"	0.8	B	T	454	40
200303	714	"BF, plums/prunes with apples or pears"	O	"permethrin, trans-"	0.8	B	T	454	40
200303	714	"BF, plums/prunes with apples or pears"	O	phosmet	0.004	M	T	453	41
200303	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	46
200303	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	41
200303	715	"BF, bananas and pineapple"	O	no residue found	0	M		600	27
200303	715	"BF, bananas and pineapple"	O	no residue found	0	M		454	40
200303	715	"BF, bananas and pineapple"	O	no residue found	0	M		468	12
200303	715	"BF, bananas and pineapple"	O	no residue found	0	B		611	25
200303	715	"BF, bananas and pineapple"	O	no residue found	0	M		40	24
200303	717	"BF, apricots with mixed fruit"	O	fenvalerate	0.002	M	T	454	40
200303	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	41
200303	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		468	12
200303	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	46
200303	717	"BF, apricots with mixed fruit"	O	no residue found	0	B		611	25
200303	717	"BF, apricots with mixed fruit"	O	thiabendazole	0.005	M		600	27
200303	719	"BF, banana dessert"	O	no residue found	0	M		453	41
200303	719	"BF, banana dessert"	O	no residue found	0	M		40	24
200303	719	"BF, banana dessert"	O	no residue found	0	B		611	25
200303	719	"BF, banana dessert"	O	no residue found	0	M		468	12
200303	719	"BF, banana dessert"	O	no residue found	0	M		454	40
200303	719	"BF, banana dessert"	O	no residue found	0	M		600	27
200303	719	"BF, banana dessert"	O	no residue found	0	M		453	46
200303	720	"BF, peach cobbler/dessert"	O	chlorpyrifos	0.4	B	T	453	41
200303	720	"BF, peach cobbler/dessert"	O	ethylenethiourea	8	B	T	611	25
200303	720	"BF, peach cobbler/dessert"	O	fenvalerate	0.003	M	T	454	40
200303	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		40	24
200303	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		453	46
200303	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		600	27
200303	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		468	12
200303	720	"BF, peach cobbler/dessert"	O	"permethrin, cis-"	0.01	M		454	40
200303	720	"BF, peach cobbler/dessert"	O	"permethrin, trans-"	0.01	M		454	40
200303	721	"BF, fruit yogurt dessert"	O	endosulfan II	0.2	B	T	454	40
200303	721	"BF, fruit yogurt dessert"	O	endosulfan sulfate	0.3	B	T	454	40
200303	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	46
200303	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	41
200303	721	"BF, fruit yogurt dessert"	O	"permethrin, cis-"	0.002	M	T	454	40
200303	721	"BF, fruit yogurt dessert"	O	"permethrin, trans-"	0.002	M	T	454	40
200303	722	"BF, Dutch apple/apple cobbler"	O	acrylamide	0	B		993	99
200303	722	"BF, Dutch apple/apple cobbler"	O	diphenylamine	0.002	M	T	453	46
200303	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		468	12
200303	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		453	41
200303	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		40	24
200303	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	B		611	25
200303	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		454	40
200303	723	"BF, arrowroot cookies"	O	acrylamide	267.4	B		993	99
200303	723	"BF, arrowroot cookies"	O	chlorpyrifos-methyl	0.003	M		459	41
200303	723	"BF, arrowroot cookies"	O	malathion	0.007	M		459	41
200303	723	"BF, arrowroot cookies"	O	no residue found	0	M		460	40
200303	723	"BF, arrowroot cookies"	O	no residue found	0	M		459	46
200303	724	"BF, zweiback toast"	O	2-chloroethyl linoleate	0.018	M		460	40
200303	724	"BF, zweiback toast"	O	2-chloroethyl myristate	0.003	M	T	460	40
200303	724	"BF, zweiback toast"	O	2-chloroethyl palmitate	0.004	M	T	460	40
200303	724	"BF, zweiback toast"	O	acrylamide	17.5	B		993	99
200303	724	"BF, zweiback toast"	O	chlorpyrifos-methyl	0.008	M		459	41
200303	724	"BF, zweiback toast"	O	malathion	0.003	M		459	41
200303	724	"BF, zweiback toast"	O	no residue found	0	M		459	46
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	acrylamide	0	B		993	99
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		600	27
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	41
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		454	40
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		468	12
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	B		611	25
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		40	24
200303	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	46
200303	726	"BF, chicken with rice"	O	acrylamide	0	B		993	99
200303	726	"BF, chicken with rice"	O	no residue found	0	M		468	12
200303	726	"BF, chicken with rice"	O	no residue found	0	M		600	27
200303	726	"BF, chicken with rice"	O	no residue found	0	M		470	41
200303	726	"BF, chicken with rice"	O	no residue found	0	M		470	40
200303	727	"BF, beef and noodles/beef stroganoff"	O	acrylamide	15.8	B		993	99
200303	727	"BF, beef and noodles/beef stroganoff"	O	no residue found	0	M		470	41
200303	727	"BF, beef and noodles/beef stroganoff"	O	no residue found	0	M		470	40
200303	728	"BF, vegetables and turkey"	O	acrylamide	14.8	B		993	99
200303	728	"BF, vegetables and turkey"	O	chlorpropham	0.003	M	T	470	40
200303	728	"BF, vegetables and turkey"	O	"DDE, p,p'"	0.1	B	T	470	40
200303	728	"BF, vegetables and turkey"	O	no residue found	0	M		470	41
200303	729	"BF, macaroni and cheese"	O	chlorpropham	0.003	M	T	470	40
200303	729	"BF, macaroni and cheese"	O	no residue found	0	M		470	41
200303	729	"BF, macaroni and cheese"	O	toluene	12	B		469	7
200303	729	"BF, macaroni and cheese"	O	"xylene, m- and/or p-"	14	B	T	469	7
200303	730	"BF, apples with berries"	O	benomyl	0.024	M	T	600	27
200303	730	"BF, apples with berries"	O	diphenylamine	0.002	M	T	453	46
200303	730	"BF, apples with berries"	O	endosulfan I	0.8	B	T	454	40
200303	730	"BF, apples with berries"	O	endosulfan II	0.8	B	T	454	40
200303	730	"BF, apples with berries"	O	endosulfan sulfate	0.002	M		454	40
200303	730	"BF, apples with berries"	O	fenpropathrin	0.035	M		453	46
200303	730	"BF, apples with berries"	O	no residue found	0	M		453	41
200303	730	"BF, apples with berries"	O	no residue found	0	M		468	12
200303	730	"BF, apples with berries"	O	no residue found	0	B		611	25
200303	730	"BF, apples with berries"	O	no residue found	0	M		40	24
200303	731	"BF, apples with fruit other than berries"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.095	M		453	46
200303	731	"BF, apples with fruit other than berries"	O	carbaryl	0.005	M	T	468	12
200303	731	"BF, apples with fruit other than berries"	O	"DDE, p,p'"	0.2	B	T	454	40
200303	731	"BF, apples with fruit other than berries"	O	diphenylamine	0.004	M	T	453	46
200303	731	"BF, apples with fruit other than berries"	O	ethylenethiourea	3	B	T	611	25
200303	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		453	41
200303	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		600	27
200303	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		40	24
200304	1	"Milk, whole, fluid"	O	chloroform	4	B	T	469	7
200304	1	"Milk, whole, fluid"	O	"DDE, p,p'"	0.1	B	T	451	40
200304	1	"Milk, whole, fluid"	O	no residue found	0	M		23	5
200304	1	"Milk, whole, fluid"	O	no residue found	0	M		451	41
200304	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		23	5
200304	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		451	41
200304	2	"Milk, lowfat (2%), fluid"	O	no residue found	0	M		451	40
200304	3	"Milk, chocolate, lowfat, fluid"	O	no residue found	0	M		451	41
200304	3	"Milk, chocolate, lowfat, fluid"	O	no residue found	0	M		451	40
200304	4	"Milk, skim, fluid"	O	no residue found	0	M		451	40
200304	4	"Milk, skim, fluid"	O	no residue found	0	M		451	41
200304	7	"Milk shake, chocolate, fast-food"	O	acrylamide	14.1	B		993	99
200304	7	"Milk shake, chocolate, fast-food"	O	"DDE, p,p'"	0.4	B	T	451	40
200304	7	"Milk shake, chocolate, fast-food"	O	no residue found	0	M		451	41
200304	10	"Cheese, American, processed"	O	chloroform	17	B		469	7
200304	10	"Cheese, American, processed"	O	"DDE, p,p'"	0.012	M		451	40
200304	10	"Cheese, American, processed"	O	ethyl benzene	3	B	T	469	7
200304	10	"Cheese, American, processed"	O	no residue found	0	M		451	41
200304	10	"Cheese, American, processed"	O	toluene	29	B		469	7
200304	10	"Cheese, American, processed"	O	"xylene, m- and/or p-"	7	B	T	469	7
200304	12	"Cheese, cheddar, natural (sharp/mild)"	O	chloroform	24	B		469	7
200304	12	"Cheese, cheddar, natural (sharp/mild)"	O	"DDE, p,p'"	0.8	B	T	451	40
200304	12	"Cheese, cheddar, natural (sharp/mild)"	O	ethyl benzene	7	B	T	469	7
200304	12	"Cheese, cheddar, natural (sharp/mild)"	O	no residue found	0	M		451	41
200304	12	"Cheese, cheddar, natural (sharp/mild)"	O	tetrachloroethylene	3	B	T	469	7
200304	12	"Cheese, cheddar, natural (sharp/mild)"	O	toluene	2	B	T	469	7
200304	12	"Cheese, cheddar, natural (sharp/mild)"	O	"xylene, m- and/or p-"	9	B	T	469	7
200304	13	"Beef, ground, regular, pan-cooked"	O	"1,2,4-trimethylbenzene"	40	B		469	7
200304	13	"Beef, ground, regular, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
200304	13	"Beef, ground, regular, pan-cooked"	O	"dichlorobenzene, p-"	10	B	T	469	7
200304	13	"Beef, ground, regular, pan-cooked"	O	dieldrin	0.8	B	T	470	40
200304	13	"Beef, ground, regular, pan-cooked"	O	heptachlor epoxide	0.2	B	T	470	40
200304	13	"Beef, ground, regular, pan-cooked"	O	no residue found	0	M		470	41
200304	13	"Beef, ground, regular, pan-cooked"	O	octachlor epoxide	0.3	B	T	470	40
200304	13	"Beef, ground, regular, pan-cooked"	O	styrene	8	B	T	469	7
200304	13	"Beef, ground, regular, pan-cooked"	O	tetrachloroethylene	4	B	T	469	7
200304	13	"Beef, ground, regular, pan-cooked"	O	toluene	12	B		469	7
200304	14	"Beef roast, chuck, oven-roasted"	O	"butylbenzene, n-"	7	B	T	469	7
200304	14	"Beef roast, chuck, oven-roasted"	O	"DDE, p,p'"	0.5	B	T	470	40
200304	14	"Beef roast, chuck, oven-roasted"	O	dieldrin	0.2	B	T	470	40
200304	14	"Beef roast, chuck, oven-roasted"	O	heptachlor epoxide	0.4	B	T	470	40
200304	14	"Beef roast, chuck, oven-roasted"	O	no residue found	0	M		470	41
200304	14	"Beef roast, chuck, oven-roasted"	O	octachlor epoxide	0.1	B	T	470	40
200304	14	"Beef roast, chuck, oven-roasted"	O	tetrachloroethylene	3	B	T	469	7
200304	14	"Beef roast, chuck, oven-roasted"	O	toluene	14	B		469	7
200304	17	"Ham, cured (not canned), baked"	O	no residue found	0	M		470	40
200304	17	"Ham, cured (not canned), baked"	O	no residue found	0	M		470	41
200304	18	"Pork chop, pan-cooked with oil"	O	no residue found	0	M		470	40
200304	18	"Pork chop, pan-cooked with oil"	O	no residue found	0	M		470	41
200304	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl linoleate	0.009	M	T	470	40
200304	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl palmitate	0.006	M	T	470	40
200304	19	"Pork sausage, (link/patty) oven-cooked "	O	2-chloroethyl stearate	0.01	M	T	470	40
200304	19	"Pork sausage, (link/patty) oven-cooked "	O	acrylamide	0	B		993	99
200304	19	"Pork sausage, (link/patty) oven-cooked "	O	"DDE, p,p'"	0.4	B	T	470	40
200304	19	"Pork sausage, (link/patty) oven-cooked "	O	no residue found	0	M		470	41
200304	20	"Pork bacon, oven-cooked"	O	"1,2,4-trimethylbenzene"	15	B		469	7
200304	20	"Pork bacon, oven-cooked"	O	"butylbenzene, n-"	3	B	T	469	7
200304	20	"Pork bacon, oven-cooked"	O	chloroform	2	B	T	469	7
200304	20	"Pork bacon, oven-cooked"	O	"DDE, p,p'"	0.2	B	T	470	40
200304	20	"Pork bacon, oven-cooked"	O	no residue found	0	M		470	41
200304	20	"Pork bacon, oven-cooked"	O	styrene	8	B	T	469	7
200304	20	"Pork bacon, oven-cooked"	O	tetrachloroethylene	4	B	T	469	7
200304	20	"Pork bacon, oven-cooked"	O	toluene	14	B		469	7
200304	20	"Pork bacon, oven-cooked"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	21	"Pork roast, loin, oven-roasted"	O	no residue found	0	M		470	40
200304	21	"Pork roast, loin, oven-roasted"	O	no residue found	0	M		470	41
200304	22	"Lamb chop, pan-cooked with oil"	O	"DDE, p,p'"	0.001	M	T	470	40
200304	22	"Lamb chop, pan-cooked with oil"	O	endosulfan sulfate	0.1	B	T	470	40
200304	22	"Lamb chop, pan-cooked with oil"	O	no residue found	0	M		470	41
200304	26	"Turkey breast, oven-roasted"	O	no residue found	0	M		470	41
200304	26	"Turkey breast, oven-roasted"	O	no residue found	0	M		470	40
200304	27	"Liver (beef/calf), pan-cooked with oil"	O	"DDE, p,p'"	0.2	B	T	470	40
200304	27	"Liver (beef/calf), pan-cooked with oil"	O	no residue found	0	M		470	41
200304	28	"Frankfurter (beef/pork), boiled"	O	2-chloroethyl linoleate	0.181	M		470	40
200304	28	"Frankfurter (beef/pork), boiled"	O	chloroform	7	B		469	7
200304	28	"Frankfurter (beef/pork), boiled"	O	"DDE, p,p'"	0.5	B	T	470	40
200304	28	"Frankfurter (beef/pork), boiled"	O	dieldrin	0.3	B	T	470	40
200304	28	"Frankfurter (beef/pork), boiled"	O	ethyl benzene	9	B	T	469	7
200304	28	"Frankfurter (beef/pork), boiled"	O	no residue found	0	M		470	41
200304	28	"Frankfurter (beef/pork), boiled"	O	tetrachloroethylene	9	B		469	7
200304	28	"Frankfurter (beef/pork), boiled"	O	toluene	14	B		469	7
200304	28	"Frankfurter (beef/pork), boiled"	O	"xylene, m- and/or p-"	5	B	T	469	7
200304	29	Bologna (beef/pork)	O	chloroform	5	B	T	469	7
200304	29	Bologna (beef/pork)	O	dieldrin	0.3	B	T	470	40
200304	29	Bologna (beef/pork)	O	ethyl benzene	5	B	T	469	7
200304	29	Bologna (beef/pork)	O	no residue found	0	M		470	41
200304	29	Bologna (beef/pork)	O	styrene	75	B		469	7
200304	29	Bologna (beef/pork)	O	toluene	3	B	T	469	7
200304	29	Bologna (beef/pork)	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	30	"Salami, luncheon-meat type (not hard)"	O	chloroform	4	B	T	469	7
200304	30	"Salami, luncheon-meat type (not hard)"	O	"DDE, p,p'"	0.4	B	T	470	40
200304	30	"Salami, luncheon-meat type (not hard)"	O	no residue found	0	M		470	41
200304	30	"Salami, luncheon-meat type (not hard)"	O	tetrachloroethylene	3	B	T	469	7
200304	30	"Salami, luncheon-meat type (not hard)"	O	toluene	10	B		469	7
200304	30	"Salami, luncheon-meat type (not hard)"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	"1,2,4-trimethylbenzene"	31	B		469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	acrylamide	0	B		993	99
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	"butylbenzene, n-"	6	B	T	469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	chloroform	7	B		469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	"dichlorobenzene, p-"	52	B		469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	ethyl benzene	14	B		469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	malathion	0.003	M		470	41
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	no residue found	0	M		470	40
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	styrene	20	B		469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	tetrachloroethylene	6	B		469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	toluene	25	B		469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	"xylene, m- and/or p-"	13	B	T	469	7
200304	34	"Fish sticks or patty, frozen, oven-cooked"	O	"xylene, o-"	9	B	T	469	7
200304	35	"Eggs, scrambled with oil"	O	"1,2,4-trimethylbenzene"	15	B		469	7
200304	35	"Eggs, scrambled with oil"	O	no residue found	0	M		470	40
200304	35	"Eggs, scrambled with oil"	O	no residue found	0	M		470	41
200304	35	"Eggs, scrambled with oil"	O	styrene	4	B	T	469	7
200304	35	"Eggs, scrambled with oil"	O	tetrachloroethylene	3	B	T	469	7
200304	35	"Eggs, scrambled with oil"	O	toluene	5	B	T	469	7
200304	37	"Eggs, boiled"	O	no residue found	0	M		470	41
200304	37	"Eggs, boiled"	O	no residue found	0	M		470	40
200304	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	46
200304	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		454	40
200304	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		453	41
200304	38	"Pinto beans, dry, boiled"	O	no residue found	0	B		611	25
200304	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		468	12
200304	38	"Pinto beans, dry, boiled"	O	no residue found	0	M		600	27
200304	39	"Pork and beans, canned"	O	2-chloroethyl linoleate	0.037	M		470	40
200304	39	"Pork and beans, canned"	O	2-chloroethyl myristate	0.001	M	T	470	40
200304	39	"Pork and beans, canned"	O	2-chloroethyl palmitate	0.006	M	T	470	40
200304	39	"Pork and beans, canned"	O	acrylamide	13.6	B		993	99
200304	39	"Pork and beans, canned"	O	no residue found	0	M		470	41
200304	42	"Lima beans, immature, frozen, boiled"	O	dimethoate	0.007	M		453	41
200304	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		454	40
200304	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	46
200304	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	B		611	25
200304	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		600	27
200304	42	"Lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200304	42	"Lima beans, immature, frozen, boiled"	O	omethoate	0.002	M	T	453	41
200304	46	"Peas, green, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	453	41
200304	46	"Peas, green, fresh/frozen, boiled"	O	methamidophos	0.032	M		453	41
200304	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200304	46	"Peas, green, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200304	46	"Peas, green, fresh/frozen, boiled"	O	omethoate	0.001	M	T	453	41
200304	47	"Peanut butter, smooth/creamy"	O	acrylamide	90.3	B		993	99
200304	47	"Peanut butter, smooth/creamy"	O	"DDE, p,p'"	0.003	M	T	470	40
200304	47	"Peanut butter, smooth/creamy"	O	endosulfan sulfate	0.3	B	T	470	40
200304	47	"Peanut butter, smooth/creamy"	O	no residue found	0	M		470	41
200304	47	"Peanut butter, smooth/creamy"	O	pentachloroaniline	0.002	M		470	40
200304	47	"Peanut butter, smooth/creamy"	O	pentachlorobenzene	0.8	B	T	470	40
200304	47	"Peanut butter, smooth/creamy"	O	pentachlorophenyl methyl ether	0.7	B	T	470	40
200304	47	"Peanut butter, smooth/creamy"	O	styrene	16	B		469	7
200304	47	"Peanut butter, smooth/creamy"	O	tetrachloroethylene	3	B	T	469	7
200304	47	"Peanut butter, smooth/creamy"	O	toluene	27	B		469	7
200304	47	"Peanut butter, smooth/creamy"	O	toxaphene	0.027	M	T	470	40
200304	47	"Peanut butter, smooth/creamy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	48	"Peanuts, dry roasted, salted"	O	acrylamide	35.6	B		993	99
200304	48	"Peanuts, dry roasted, salted"	O	"DDE, p,p'"	0.001	M	T	470	40
200304	48	"Peanuts, dry roasted, salted"	O	no residue found	0	M		470	41
200304	48	"Peanuts, dry roasted, salted"	O	pentachloroaniline	0.002	M		470	40
200304	48	"Peanuts, dry roasted, salted"	O	pentachlorobenzene	0.4	B	T	470	40
200304	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		453	41
200304	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		454	40
200304	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		468	12
200304	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		453	46
200304	50	"Rice, white, enriched, cooked"	O	no residue found	0	M		600	27
200304	50	"Rice, white, enriched, cooked"	O	no residue found	0	B		611	25
200304	50	"Rice, white, enriched, cooked"	O	quinclorac	0.6	B	T	23	5
200304	51	"Oatmeal, plain, cooked"	O	dicamba	0.8	B	T	23	5
200304	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		468	12
200304	51	"Oatmeal, plain, cooked"	O	no residue found	0	B		611	25
200304	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		453	41
200304	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		454	40
200304	51	"Oatmeal, plain, cooked"	O	no residue found	0	M		40	24
200304	51	"Oatmeal, plain, cooked"	O	"phenylphenol, o-"	0.005	M		453	46
200304	52	"Cream of wheat (farina), enriched, cooked"	O	"DDE, p,p'"	0.1	B	T	454	40
200304	52	"Cream of wheat (farina), enriched, cooked"	O	malathion	0.004	M		453	41
200304	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		453	46
200304	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	M		23	5
200304	52	"Cream of wheat (farina), enriched, cooked"	O	no residue found	0	B		611	25
200304	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		600	27
200304	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		468	12
200304	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		454	40
200304	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	46
200304	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	B		611	25
200304	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		453	41
200304	53	"Corn/hominy grits, enriched, cooked"	O	no residue found	0	M		40	24
200304	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200304	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200304	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	54	"Corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	55	"Corn, canned"	O	no residue found	0	B		611	25
200304	55	"Corn, canned"	O	no residue found	0	M		453	41
200304	55	"Corn, canned"	O	no residue found	0	M		453	46
200304	55	"Corn, canned"	O	no residue found	0	M		454	40
200304	55	"Corn, canned"	O	no residue found	0	M		468	12
200304	55	"Corn, canned"	O	no residue found	0	M		600	27
200304	55	"Corn, canned"	O	no residue found	0	M		40	24
200304	58	"Bread, white, enriched"	O	"2,4-D"	0.002	M	T	23	5
200304	58	"Bread, white, enriched"	O	acrylamide	12.8	B		993	99
200304	58	"Bread, white, enriched"	O	chlorpyrifos-methyl	0.002	M	T	459	41
200304	58	"Bread, white, enriched"	O	clopyralid	0.001	M	T	23	5
200304	58	"Bread, white, enriched"	O	dicamba	0.002	M	T	23	5
200304	58	"Bread, white, enriched"	O	malathion	0.006	M		459	41
200304	58	"Bread, white, enriched"	O	no residue found	0	B		469	7
200304	58	"Bread, white, enriched"	O	no residue found	0	B		611	25
200304	58	"Bread, white, enriched"	O	no residue found	0	M		460	40
200304	58	"Bread, white, enriched"	O	no residue found	0	M		459	46
200304	60	"Cornbread, homemade"	O	acrylamide	0	B		993	99
200304	60	"Cornbread, homemade"	O	malathion	0.006	M		451	41
200304	60	"Cornbread, homemade"	O	no residue found	0	M		451	40
200304	61	"Biscuits, refrigerated-type, baked"	O	acrylamide	55.2	B		993	99
200304	61	"Biscuits, refrigerated-type, baked"	O	no residue found	0	M		451	41
200304	61	"Biscuits, refrigerated-type, baked"	O	no residue found	0	M		451	40
200304	62	"Bread, whole wheat"	O	"2,4-D"	0.016	M		23	5
200304	62	"Bread, whole wheat"	O	acrylamide	58.6	B		993	99
200304	62	"Bread, whole wheat"	O	chlorpyrifos	0.9	B	T	459	41
200304	62	"Bread, whole wheat"	O	chlorpyrifos-methyl	0.031	M		459	41
200304	62	"Bread, whole wheat"	O	clopyralid	0.003	M	T	23	5
200304	62	"Bread, whole wheat"	O	dicamba	0.003	M	T	23	5
200304	62	"Bread, whole wheat"	O	diphenyl 2-ethylhexyl phosphate	0.035	M		459	41
200304	62	"Bread, whole wheat"	O	malathion	0.014	M		459	41
200304	62	"Bread, whole wheat"	O	no residue found	0	B		611	25
200304	62	"Bread, whole wheat"	O	no residue found	0	M		460	40
200304	62	"Bread, whole wheat"	O	no residue found	0	M		459	46
200304	62	"Bread, whole wheat"	O	pirimiphos-methyl	0.01	M		459	41
200304	63	"Tortilla, flour"	O	acrylamide	0	B		993	99
200304	63	"Tortilla, flour"	O	chlorpyrifos-methyl	0.007	M		451	41
200304	63	"Tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.081	M		451	41
200304	63	"Tortilla, flour"	O	malathion	0.019	M		451	41
200304	63	"Tortilla, flour"	O	no residue found	0	M		451	40
200304	64	"Bread, rye"	O	acrylamide	17.3	B		993	99
200304	64	"Bread, rye"	O	chlorpyrifos-methyl	0.005	M		459	41
200304	64	"Bread, rye"	O	malathion	0.014	M		459	41
200304	64	"Bread, rye"	O	no residue found	0	M		460	40
200304	64	"Bread, rye"	O	no residue found	0	M		459	46
200304	64	"Bread, rye"	O	no residue found	0	B		611	25
200304	64	"Bread, rye"	O	pirimiphos-methyl	0.006	M		459	41
200304	65	"Muffin, blueberry"	O	"1,1,1-trichloroethane"	4	B	T	469	7
200304	65	"Muffin, blueberry"	O	acrylamide	13.2	B		993	99
200304	65	"Muffin, blueberry"	O	chloroform	3	B	T	469	7
200304	65	"Muffin, blueberry"	O	chlorpyrifos-methyl	0.003	M		451	41
200304	65	"Muffin, blueberry"	O	"dichlorobenzene, p-"	6	B	T	469	7
200304	65	"Muffin, blueberry"	O	malathion	0.006	M		451	41
200304	65	"Muffin, blueberry"	O	no residue found	0	M		451	40
200304	65	"Muffin, blueberry"	O	styrene	5	B	T	469	7
200304	65	"Muffin, blueberry"	O	tetrachloroethylene	12	B		469	7
200304	65	"Muffin, blueberry"	O	toluene	28	B		469	7
200304	65	"Muffin, blueberry"	O	"xylene, m- and/or p-"	3	B	T	469	7
200304	66	"Crackers, saltine"	O	acrylamide	56.8	B		993	99
200304	66	"Crackers, saltine"	O	chlorpyrifos-methyl	0.011	M		470	41
200304	66	"Crackers, saltine"	O	malathion	0.003	M		470	41
200304	66	"Crackers, saltine"	O	no residue found	0	M		470	40
200304	67	Corn/tortilla chips	O	"1,1,1-trichloroethane"	5	B	T	469	7
200304	67	Corn/tortilla chips	O	acrylamide	240.3	B		993	99
200304	67	Corn/tortilla chips	O	chloroform	10	B		469	7
200304	67	Corn/tortilla chips	O	no residue found	0	M		451	41
200304	67	Corn/tortilla chips	O	no residue found	0	M		451	40
200304	67	Corn/tortilla chips	O	styrene	6	B	T	469	7
200304	67	Corn/tortilla chips	O	tetrachloroethylene	7	B		469	7
200304	67	Corn/tortilla chips	O	toluene	10	B		469	7
200304	69	"Noodles, egg, enriched, boiled"	O	chlorpyrifos-methyl	0.012	M		453	41
200304	69	"Noodles, egg, enriched, boiled"	O	malathion	0.004	M		453	41
200304	69	"Noodles, egg, enriched, boiled"	O	no residue found	0	M		454	40
200304	69	"Noodles, egg, enriched, boiled"	O	no residue found	0	M		453	46
200304	71	Corn flakes cereal	O	acrylamide	55.6	B		993	99
200304	71	Corn flakes cereal	O	no residue found	0	M		459	46
200304	71	Corn flakes cereal	O	no residue found	0	M		460	40
200304	71	Corn flakes cereal	O	no residue found	0	M		459	41
200304	71	Corn flakes cereal	O	no residue found	0	M		23	5
200304	72	"Fruit-flavored cereal, presweetened"	O	acrylamide	42.1	B		993	99
200304	72	"Fruit-flavored cereal, presweetened"	O	chloroform	3	B	T	469	7
200304	72	"Fruit-flavored cereal, presweetened"	O	ethylene dichloride	5	B	T	469	7
200304	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		23	5
200304	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		459	41
200304	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		460	40
200304	72	"Fruit-flavored cereal, presweetened"	O	no residue found	0	M		459	46
200304	72	"Fruit-flavored cereal, presweetened"	O	tetrachloroethylene	10	B		469	7
200304	72	"Fruit-flavored cereal, presweetened"	O	"xylene, m- and/or p-"	3	B	T	469	7
200304	73	Shredded wheat cereal	O	acrylamide	58.5	B		993	99
200304	73	Shredded wheat cereal	O	chlorpyrifos-methyl	0.003	M		459	41
200304	73	Shredded wheat cereal	O	dicamba	0.7	B	T	23	5
200304	73	Shredded wheat cereal	O	malathion	0.004	M		459	41
200304	73	Shredded wheat cereal	O	"methoxychlor, p,p'-"	0.3	B	T	460	40
200304	73	Shredded wheat cereal	O	no residue found	0	B		611	25
200304	73	Shredded wheat cereal	O	no residue found	0	M		459	46
200304	74	Raisin bran cereal	O	acrylamide	73.7	B		993	99
200304	74	Raisin bran cereal	O	"dicofol, p,p'-"	0.002	M	T	460	40
200304	74	Raisin bran cereal	O	no residue found	0	B		611	25
200304	74	Raisin bran cereal	O	no residue found	0	M		23	5
200304	74	Raisin bran cereal	O	no residue found	0	M		459	46
200304	74	Raisin bran cereal	O	no residue found	0	M		459	41
200304	74	Raisin bran cereal	O	no residue found	0	M		600	27
200304	75	Crisped rice cereal	O	"2,4-D"	0.001	M	T	23	5
200304	75	Crisped rice cereal	O	acrylamide	80.9	B		993	99
200304	75	Crisped rice cereal	O	no residue found	0	M		459	46
200304	75	Crisped rice cereal	O	no residue found	0	M		460	40
200304	75	Crisped rice cereal	O	no residue found	0	M		459	41
200304	75	Crisped rice cereal	O	triclopyr	0.002	M	T	23	5
200304	76	Granola with raisins	O	acrylamide	78.2	B		993	99
200304	76	Granola with raisins	O	malathion	0.289	M		451	41
200304	76	Granola with raisins	O	no residue found	0	M		451	40
200304	76	Granola with raisins	O	no residue found	0	B		611	25
200304	77	Oat ring cereal	O	"2,4-D"	0.002	M	T	23	5
200304	77	Oat ring cereal	O	acrylamide	174.1	B		993	99
200304	77	Oat ring cereal	O	chlorpyrifos-methyl	0.5	B	T	459	41
200304	77	Oat ring cereal	O	clopyralid	0.009	M		23	5
200304	77	Oat ring cereal	O	dicamba	0.006	M		23	5
200304	77	Oat ring cereal	O	no residue found	0	B		611	25
200304	77	Oat ring cereal	O	no residue found	0	M		460	40
200304	77	Oat ring cereal	O	no residue found	0	M		459	46
200304	78	"Apple (red), raw (with peel)"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.43	M		453	46
200304	78	"Apple (red), raw (with peel)"	O	azinphos-methyl	0.004	M	T	453	41
200304	78	"Apple (red), raw (with peel)"	O	benomyl	0.042	M		600	27
200304	78	"Apple (red), raw (with peel)"	O	captan	0.062	M		454	40
200304	78	"Apple (red), raw (with peel)"	O	chloroform	2	B	T	469	7
200304	78	"Apple (red), raw (with peel)"	O	dimethoate	0.003	M		453	41
200304	78	"Apple (red), raw (with peel)"	O	diphenylamine	1.05	M		453	46
200304	78	"Apple (red), raw (with peel)"	O	endosulfan I	0.2	B	T	454	40
200304	78	"Apple (red), raw (with peel)"	O	endosulfan II	0.001	M	T	454	40
200304	78	"Apple (red), raw (with peel)"	O	endosulfan sulfate	0.7	B	T	454	40
200304	78	"Apple (red), raw (with peel)"	O	fenvalerate	0.014	M	T	454	40
200304	78	"Apple (red), raw (with peel)"	O	methamidophos	0.002	M	T	453	41
200304	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		468	12
200304	78	"Apple (red), raw (with peel)"	O	no residue found	0	M		40	24
200304	78	"Apple (red), raw (with peel)"	O	no residue found	0	B		611	25
200304	78	"Apple (red), raw (with peel)"	I	thiabendazole				453	46
200304	78	"Apple (red), raw (with peel)"	O	thiabendazole	0.357	M		600	27
200304	78	"Apple (red), raw (with peel)"	O	"xylene, m- and/or p-"	8	B	T	469	7
200304	79	"Orange (navel/Valencia), raw"	O	chloroform	2	B	T	469	7
200304	79	"Orange (navel/Valencia), raw"	O	chlorpyrifos	0.6	B	T	453	41
200304	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		454	40
200304	79	"Orange (navel/Valencia), raw"	O	no residue found	0	M		468	12
200304	79	"Orange (navel/Valencia), raw"	O	"phenylphenol, o-"	0.006	M		453	46
200304	79	"Orange (navel/Valencia), raw"	I	thiabendazole				453	46
200304	79	"Orange (navel/Valencia), raw"	O	thiabendazole	0.08	M		600	27
200304	80	"Banana, raw"	O	chloroform	6	B	T	469	7
200304	80	"Banana, raw"	O	no residue found	0	M		468	12
200304	80	"Banana, raw"	O	no residue found	0	M		40	24
200304	80	"Banana, raw"	O	no residue found	0	M		453	46
200304	80	"Banana, raw"	O	no residue found	0	M		453	41
200304	80	"Banana, raw"	O	no residue found	0	B		611	25
200304	80	"Banana, raw"	O	no residue found	0	M		454	40
200304	80	"Banana, raw"	O	thiabendazole	0.021	M		600	27
200304	81	"Watermelon, raw/frozen"	O	no residue found	0	M		600	27
200304	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	41
200304	81	"Watermelon, raw/frozen"	O	no residue found	0	M		453	46
200304	81	"Watermelon, raw/frozen"	O	no residue found	0	B		611	25
200304	81	"Watermelon, raw/frozen"	O	no residue found	0	M		468	12
200304	81	"Watermelon, raw/frozen"	O	no residue found	0	M		454	40
200304	83	"Peach, raw/frozen"	I	carbaryl				453	46
200304	83	"Peach, raw/frozen"	O	carbaryl	0.052	M		468	12
200304	83	"Peach, raw/frozen"	O	no residue found	0	M		453	46
200304	83	"Peach, raw/frozen"	O	no residue found	0	M		40	24
200304	83	"Peach, raw/frozen"	O	no residue found	0	M		454	40
200304	83	"Peach, raw/frozen"	O	no residue found	0	B		611	25
200304	83	"Peach, raw/frozen"	O	phosmet	0.024	M		453	41
200304	83	"Peach, raw/frozen"	O	thiabendazole	0.001	M	T	600	27
200304	84	"Applesauce, bottled"	O	carbaryl	0.004	M	T	468	12
200304	84	"Applesauce, bottled"	O	no residue found	0	M		453	46
200304	84	"Applesauce, bottled"	O	no residue found	0	M		40	24
200304	84	"Applesauce, bottled"	O	no residue found	0	M		454	40
200304	84	"Applesauce, bottled"	O	no residue found	0	B		611	25
200304	84	"Applesauce, bottled"	O	no residue found	0	M		453	41
200304	84	"Applesauce, bottled"	O	thiabendazole	0.001	M	T	600	27
200304	85	"Pear, raw (with peel)"	O	azinphos-methyl	0.065	M		453	41
200304	85	"Pear, raw (with peel)"	O	captan	0.001	M	T	454	40
200304	85	"Pear, raw (with peel)"	O	carbaryl	0.014	M		468	12
200304	85	"Pear, raw (with peel)"	O	chlorpyrifos	0.2	B	T	453	41
200304	85	"Pear, raw (with peel)"	O	diphenylamine	0.014	M		453	46
200304	85	"Pear, raw (with peel)"	O	endosulfan II	0.2	B	T	454	40
200304	85	"Pear, raw (with peel)"	O	endosulfan sulfate	0.7	B	T	454	40
200304	85	"Pear, raw (with peel)"	O	no residue found	0	B		611	25
200304	85	"Pear, raw (with peel)"	O	no residue found	0	M		40	24
200304	85	"Pear, raw (with peel)"	O	"phenylphenol, o-"	0.009	M		453	46
200304	85	"Pear, raw (with peel)"	I	thiabendazole				453	46
200304	85	"Pear, raw (with peel)"	O	thiabendazole	0.446	M		600	27
200304	86	"Strawberries, raw/frozen"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.691	M		453	46
200304	86	"Strawberries, raw/frozen"	O	bifenthrin	0.047	M		454	40
200304	86	"Strawberries, raw/frozen"	O	captan	0.034	M		453	41
200304	86	"Strawberries, raw/frozen"	O	diphenyl 2-ethylhexyl phosphate	0.034	M		453	41
200304	86	"Strawberries, raw/frozen"	O	ethyl benzene	18	B		469	7
200304	86	"Strawberries, raw/frozen"	O	malathion	0.002	M	T	453	41
200304	86	"Strawberries, raw/frozen"	O	methomyl	0.08	M		468	12
200304	86	"Strawberries, raw/frozen"	O	no residue found	0	M		600	27
200304	86	"Strawberries, raw/frozen"	O	pyriproxyfen	0.019	M		453	46
200304	86	"Strawberries, raw/frozen"	O	styrene	51	B		469	7
200304	86	"Strawberries, raw/frozen"	O	toluene	15	B		469	7
200304	86	"Strawberries, raw/frozen"	O	triphenyl phosphate	0.012	M		453	41
200304	86	"Strawberries, raw/frozen"	O	"xylene, m- and/or p-"	21	B	T	469	7
200304	87	"Fruit cocktail, canned in light syrup"	O	carbaryl	0.006	M	T	468	12
200304	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		453	46
200304	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		600	27
200304	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		454	40
200304	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		453	41
200304	87	"Fruit cocktail, canned in light syrup"	O	no residue found	0	M		40	24
200304	88	"Grapes (red/green), raw"	O	chlorpyrifos	0.3	B	T	453	41
200304	88	"Grapes (red/green), raw"	O	methomyl	0.002	M	T	468	12
200304	88	"Grapes (red/green), raw"	O	no residue found	0	M		600	27
200304	88	"Grapes (red/green), raw"	O	no residue found	0	M		40	24
200304	88	"Grapes (red/green), raw"	O	no residue found	0	M		453	46
200304	88	"Grapes (red/green), raw"	O	no residue found	0	M		454	40
200304	88	"Grapes (red/green), raw"	O	no residue found	0	B		611	25
200304	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		600	27
200304	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		453	46
200304	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		453	41
200304	89	"Cantaloupe, raw/frozen"	O	no residue found	0	M		468	12
200304	89	"Cantaloupe, raw/frozen"	O	toxaphene	0.049	M		454	40
200304	92	"Grapefruit, raw"	O	no residue found	0	M		453	41
200304	92	"Grapefruit, raw"	O	no residue found	0	M		453	46
200304	92	"Grapefruit, raw"	O	no residue found	0	M		454	40
200304	92	"Grapefruit, raw"	O	no residue found	0	M		468	12
200304	92	"Grapefruit, raw"	O	thiabendazole	0.157	M		600	27
200304	93	"Pineapple, canned in juice"	O	no residue found	0	M		453	41
200304	93	"Pineapple, canned in juice"	O	no residue found	0	M		468	12
200304	93	"Pineapple, canned in juice"	O	no residue found	0	M		600	27
200304	93	"Pineapple, canned in juice"	O	no residue found	0	M		40	24
200304	93	"Pineapple, canned in juice"	O	no residue found	0	M		454	40
200304	93	"Pineapple, canned in juice"	O	"phenylphenol, o-"	0.022	M		453	46
200304	95	Raisins	O	benzene*	19	B		469	7
200304	95	Raisins	O	chlorobenzene	6	B	T	469	7
200304	95	Raisins	O	chloroform	4	B	T	469	7
200304	95	Raisins	O	chlorpyrifos	0.8	B	T	459	41
200304	95	Raisins	O	"DDE, p,p'"	0.7	B	T	460	40
200304	95	Raisins	O	"DDT, p,p'"	0.1	B	T	460	40
200304	95	Raisins	O	dimethoate	0.01	M		459	41
200304	95	Raisins	O	no residue found	0	M		40	24
200304	95	Raisins	O	no residue found	0	B		611	25
200304	95	Raisins	O	no residue found	0	M		600	27
200304	95	Raisins	O	no residue found	0	M		468	12
200304	95	Raisins	O	"permethrin, cis-"	0.7	B	T	460	40
200304	95	Raisins	O	"permethrin, trans-"	0.7	B	T	460	40
200304	95	Raisins	O	"phenylphenol, o-"	0.032	M		459	46
200304	95	Raisins	O	propargite	0.753	M		459	46
200304	95	Raisins	O	styrene	5	B	T	469	7
200304	97	"Avocado, raw"	O	benzene*	3	B	T	469	7
200304	97	"Avocado, raw"	O	ethyl benzene	3	B	T	469	7
200304	97	"Avocado, raw"	O	no residue found	0	M		451	40
200304	97	"Avocado, raw"	O	no residue found	0	M		451	41
200304	97	"Avocado, raw"	O	toluene	2	B	T	469	7
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	benzene*	1	B	T	469	7
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	carbaryl	0.002	M	T	468	12
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	chlorobenzene	4	B	T	469	7
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	chloroform	6	B	T	469	7
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	ethyl benzene	5	B	T	469	7
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200304	98	"Orange juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200304	99	"Apple juice, bottled"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.196	M		453	46
200304	99	"Apple juice, bottled"	O	carbaryl	0.006	M	T	468	12
200304	99	"Apple juice, bottled"	O	diphenylamine	0.003	M		453	46
200304	99	"Apple juice, bottled"	O	no residue found	0	B		611	25
200304	99	"Apple juice, bottled"	O	no residue found	0	M		454	40
200304	99	"Apple juice, bottled"	O	no residue found	0	M		40	24
200304	99	"Apple juice, bottled"	O	no residue found	0	M		453	41
200304	99	"Apple juice, bottled"	O	thiabendazole	0.008	M		600	27
200304	100	"Grapefruit juice, bottled"	O	ethion	0.4	B	T	453	41
200304	100	"Grapefruit juice, bottled"	O	no residue found	0	M		468	12
200304	100	"Grapefruit juice, bottled"	O	no residue found	0	M		453	46
200304	100	"Grapefruit juice, bottled"	O	no residue found	0	M		454	40
200304	100	"Grapefruit juice, bottled"	O	thiabendazole	0.002	M	T	600	27
200304	103	"Prune juice, bottled"	O	acrylamide	52.9	B		993	99
200304	103	"Prune juice, bottled"	O	carbaryl	0.001	M	T	468	12
200304	103	"Prune juice, bottled"	O	no residue found	0	M		453	41
200304	103	"Prune juice, bottled"	O	no residue found	0	M		454	40
200304	103	"Prune juice, bottled"	O	no residue found	0	M		600	27
200304	103	"Prune juice, bottled"	O	no residue found	0	M		453	46
200304	105	"Lemonade, frozen concentrate, reconstituted"	O	chlorpyrifos	0.8	B	T	453	41
200304	105	"Lemonade, frozen concentrate, reconstituted"	O	diphenyl 2-ethylhexyl phosphate	0.035	M		453	41
200304	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200304	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200304	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200304	105	"Lemonade, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200304	105	"Lemonade, frozen concentrate, reconstituted"	O	triphenyl phosphate	0.018	M		453	41
200304	107	"Spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.002	M	T	453	41
200304	107	"Spinach, fresh/frozen, boiled"	O	cypermethrin	0.241	M		454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	DCPA	0.001	M	T	454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.9	B	T	454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	dicloran	0.9	B	T	454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	107	"Spinach, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.031	M		454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.058	M		454	40
200304	107	"Spinach, fresh/frozen, boiled"	O	toxaphene	0.004	M	T	454	40
200304	108	"Collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	454	40
200304	108	"Collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	454	40
200304	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	108	"Collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	108	"Collards, fresh/frozen, boiled"	O	"permethrin, cis-"	1.16	M		454	40
200304	108	"Collards, fresh/frozen, boiled"	O	"permethrin, trans-"	1.18	M		454	40
200304	109	"Lettuce, iceberg, raw"	O	acephate	0.01	M		453	41
200304	109	"Lettuce, iceberg, raw"	O	biphenyl	0.002	M	T	453	46
200304	109	"Lettuce, iceberg, raw"	O	methamidophos	0.002	M		453	41
200304	109	"Lettuce, iceberg, raw"	O	no residue found	0	B		611	25
200304	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		454	40
200304	109	"Lettuce, iceberg, raw"	O	no residue found	0	M		468	12
200304	110	"Cabbage, fresh, boiled"	O	biphenyl	0.001	M		453	46
200304	110	"Cabbage, fresh, boiled"	O	endosulfan sulfate	0.3	B	T	454	40
200304	110	"Cabbage, fresh, boiled"	O	no residue found	0	B		611	25
200304	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200304	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		600	27
200304	110	"Cabbage, fresh, boiled"	O	no residue found	0	M		453	41
200304	113	"Broccoli, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	453	41
200304	113	"Broccoli, fresh/frozen, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.011	M		453	41
200304	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200304	113	"Broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	113	"Broccoli, fresh/frozen, boiled"	O	triphenyl phosphate	0.01	M		453	41
200304	114	"Celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.8	B	T	454	40
200304	114	"Celery, raw"	O	acephate	0.429	M		453	41
200304	114	"Celery, raw"	O	"DDE, p,p'"	0.7	B	T	454	40
200304	114	"Celery, raw"	O	"DDT, o,p'"	0.1	B	T	454	40
200304	114	"Celery, raw"	O	"DDT, p,p'"	0.1	B	T	454	40
200304	114	"Celery, raw"	O	dicloran	0.039	M		454	40
200304	114	"Celery, raw"	O	methamidophos	0.056	M		453	41
200304	114	"Celery, raw"	O	no residue found	0	M		453	46
200304	114	"Celery, raw"	O	no residue found	0	B		611	25
200304	114	"Celery, raw"	O	no residue found	0	M		600	27
200304	114	"Celery, raw"	O	no residue found	0	M		468	12
200304	114	"Celery, raw"	O	"permethrin, cis-"	0.007	M		454	40
200304	114	"Celery, raw"	O	"permethrin, trans-"	0.005	M		454	40
200304	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200304	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200304	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	115	"Asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	116	"Cauliflower, fresh/frozen, boiled"	O	methamidophos	0.007	M		453	41
200304	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	40
200304	116	"Cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	117	"Tomato, raw"	O	benzene*	35	B		469	7
200304	117	"Tomato, raw"	O	chlorobenzene	4	B	T	469	7
200304	117	"Tomato, raw"	O	chlorpyrifos	0.8	B	T	453	41
200304	117	"Tomato, raw"	O	endosulfan I	0.001	M		454	40
200304	117	"Tomato, raw"	O	endosulfan II	0.3	B	T	454	40
200304	117	"Tomato, raw"	O	endosulfan sulfate	0.3	B	T	454	40
200304	117	"Tomato, raw"	O	ethyl benzene	29	B		469	7
200304	117	"Tomato, raw"	O	no residue found	0	M		600	27
200304	117	"Tomato, raw"	O	no residue found	0	B		611	25
200304	117	"Tomato, raw"	O	no residue found	0	M		468	12
200304	117	"Tomato, raw"	O	no residue found	0	M		453	46
200304	117	"Tomato, raw"	O	"xylene, m- and/or p-"	14	B	T	469	7
200304	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.019	M		454	40
200304	119	"Tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.003	M	T	454	40
200304	119	"Tomato sauce, plain, bottled"	O	methamidophos	0.004	M	T	453	41
200304	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		468	12
200304	119	"Tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200304	119	"Tomato sauce, plain, bottled"	O	no residue found	0	B		611	25
200304	119	"Tomato sauce, plain, bottled"	O	"phenylphenol, o-"	0.005	M		453	46
200304	121	"Green beans, fresh/frozen, boiled"	O	bifenthrin	0.002	M	T	454	40
200304	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200304	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	121	"Green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	121	"Green beans, fresh/frozen, boiled"	O	vinclozolin	0.6	B	T	454	40
200304	122	"Green beans, canned"	O	acrylamide	0	B		993	99
200304	122	"Green beans, canned"	O	bifenthrin	0.002	M	T	454	40
200304	122	"Green beans, canned"	O	cypermethrin	0.006	M	T	454	40
200304	122	"Green beans, canned"	O	no residue found	0	B		611	25
200304	122	"Green beans, canned"	O	no residue found	0	M		453	46
200304	122	"Green beans, canned"	O	no residue found	0	M		600	27
200304	122	"Green beans, canned"	O	no residue found	0	M		453	41
200304	122	"Green beans, canned"	O	no residue found	0	M		468	12
200304	123	"Cucumber, peeled, raw"	O	"chlordane, cis-"	0.004	M		454	40
200304	123	"Cucumber, peeled, raw"	O	"chlordane, trans-"	0.001	M		454	40
200304	123	"Cucumber, peeled, raw"	O	dieldrin	0.003	M		454	40
200304	123	"Cucumber, peeled, raw"	O	endosulfan I	0.004	M		454	40
200304	123	"Cucumber, peeled, raw"	O	endosulfan II	0.002	M		454	40
200304	123	"Cucumber, peeled, raw"	O	endosulfan sulfate	0.013	M		454	40
200304	123	"Cucumber, peeled, raw"	O	metalaxyl	0.034	M		453	46
200304	123	"Cucumber, peeled, raw"	O	no residue found	0	M		468	12
200304	123	"Cucumber, peeled, raw"	O	no residue found	0	M		600	27
200304	123	"Cucumber, peeled, raw"	O	no residue found	0	B		611	25
200304	123	"Cucumber, peeled, raw"	O	no residue found	0	M		453	41
200304	123	"Cucumber, peeled, raw"	O	"nonachlor, cis-"	0.001	M		454	40
200304	123	"Cucumber, peeled, raw"	O	"nonachlor, trans-"	0.006	M		454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	"DDT, o,p'"	0.3	B	T	454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	"DDT, p,p'"	0.4	B	T	454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.009	M		454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	hexachlorobenzene	0.1	B	T	454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	124	"Summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	124	"Summer squash, fresh/frozen, boiled"	O	"TDE, p,p'"	0.4	B	T	454	40
200304	124	"Summer squash, fresh/frozen, boiled"	O	toxaphene	0.004	M	T	454	40
200304	125	"Pepper, sweet, green, raw"	O	acephate	0.32	M		453	41
200304	125	"Pepper, sweet, green, raw"	O	"DDE, p,p'"	0.4	B	T	454	40
200304	125	"Pepper, sweet, green, raw"	O	endosulfan I	0.007	M		454	40
200304	125	"Pepper, sweet, green, raw"	O	endosulfan II	0.013	M		454	40
200304	125	"Pepper, sweet, green, raw"	O	endosulfan sulfate	0.003	M		454	40
200304	125	"Pepper, sweet, green, raw"	O	metalaxyl	0.026	M		453	46
200304	125	"Pepper, sweet, green, raw"	O	methamidophos	0.1	M		453	41
200304	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		600	27
200304	125	"Pepper, sweet, green, raw"	O	no residue found	0	M		468	12
200304	125	"Pepper, sweet, green, raw"	O	no residue found	0	B		611	25
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	"chlordane, cis-"	0.1	B	T	454	40
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	"DDE, p,p'"	0.1	B	T	454	40
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	"DDT, o,p'"	0.1	B	T	454	40
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	dieldrin	0.02	M		454	40
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	heptachlor epoxide	0.7	B	T	454	40
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	"nonachlor, trans-"	0.2	B	T	454	40
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	octachlor epoxide	0.1	B	T	454	40
200304	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	"TDE, p,p'"	0.1	B	T	454	40
200304	128	"Onion, mature, raw"	O	no residue found	0	M		454	41
200304	128	"Onion, mature, raw"	O	no residue found	0	M		453	46
200304	128	"Onion, mature, raw"	O	no residue found	0	M		454	40
200304	128	"Onion, mature, raw"	O	no residue found	0	M		468	12
200304	128	"Onion, mature, raw"	O	no residue found	0	B		611	25
200304	131	"Beets, canned"	O	no residue found	0	M		453	41
200304	131	"Beets, canned"	O	no residue found	0	M		454	40
200304	131	"Beets, canned"	O	no residue found	0	M		468	12
200304	131	"Beets, canned"	O	no residue found	0	M		453	46
200304	136	"Potato, boiled (without peel)"	O	chlorpropham	0.276	M		454	40
200304	136	"Potato, boiled (without peel)"	O	endosulfan sulfate	0.4	B	T	454	40
200304	136	"Potato, boiled (without peel)"	O	ethylenethiourea	7	B	T	611	25
200304	136	"Potato, boiled (without peel)"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.024	M		454	40
200304	136	"Potato, boiled (without peel)"	O	no residue found	0	M		468	12
200304	136	"Potato, boiled (without peel)"	O	no residue found	0	M		40	24
200304	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	46
200304	136	"Potato, boiled (without peel)"	O	no residue found	0	M		453	41
200304	136	"Potato, boiled (without peel)"	O	no residue found	0	M		600	27
200304	137	"Potato, baked (with peel)"	O	acrylamide	29.4	B		993	99
200304	137	"Potato, baked (with peel)"	O	chlorpropham	0.603	M		454	40
200304	137	"Potato, baked (with peel)"	O	"DDE, p,p'"	0.6	B	T	454	40
200304	137	"Potato, baked (with peel)"	O	dieldrin	0.1	B	T	454	40
200304	137	"Potato, baked (with peel)"	O	endosulfan sulfate	0.002	M		454	40
200304	137	"Potato, baked (with peel)"	O	ethylenethiourea	6	B	T	611	25
200304	137	"Potato, baked (with peel)"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.019	M		454	40
200304	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	46
200304	137	"Potato, baked (with peel)"	O	no residue found	0	M		40	24
200304	137	"Potato, baked (with peel)"	O	no residue found	0	M		453	41
200304	137	"Potato, baked (with peel)"	O	no residue found	0	M		600	27
200304	137	"Potato, baked (with peel)"	O	no residue found	0	M		468	12
200304	138	Potato chips	O	acrylamide	292.4	B		993	99
200304	138	Potato chips	O	benzene*	1	B	T	469	7
200304	138	Potato chips	O	ethyl benzene	3	B	T	469	7
200304	138	Potato chips	O	no residue found	0	M		470	41
200304	138	Potato chips	O	no residue found	0	M		470	40
200304	138	Potato chips	O	styrene	3	B	T	469	7
200304	138	Potato chips	O	toluene	9	B		469	7
200304	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl linoleate	0.004	M	T	470	40
200304	142	"Spaghetti with meat sauce, homemade"	O	2-chloroethyl palmitate	0.001	M	T	470	40
200304	142	"Spaghetti with meat sauce, homemade"	O	acrylamide	0	B		993	99
200304	142	"Spaghetti with meat sauce, homemade"	O	"DDE, p,p'"	0.1	B	T	470	40
200304	142	"Spaghetti with meat sauce, homemade"	O	no residue found	0	M		470	41
200304	145	"Chili con carne with beans, canned"	O	2-chloroethyl linoleate	0.136	M		470	40
200304	145	"Chili con carne with beans, canned"	O	2-chloroethyl myristate	0.005	M	T	470	40
200304	145	"Chili con carne with beans, canned"	O	2-chloroethyl palmitate	0.022	M		470	40
200304	145	"Chili con carne with beans, canned"	O	acrylamide	56	B		993	99
200304	145	"Chili con carne with beans, canned"	O	"DDE, p,p'"	0.6	B	T	470	40
200304	145	"Chili con carne with beans, canned"	O	dieldrin	0.2	B	T	470	40
200304	145	"Chili con carne with beans, canned"	O	hexachlorobenzene	0.1	B	T	470	40
200304	145	"Chili con carne with beans, canned"	O	no residue found	0	M		470	41
200304	145	"Chili con carne with beans, canned"	O	"TDE, p,p'"	0.3	B	T	470	40
200304	146	"Macaroni and cheese, prepared from box mix"	O	chlorpyrifos-methyl	0.7	B	T	470	40
200304	146	"Macaroni and cheese, prepared from box mix"	O	"DDE, p,p'"	0.003	M		470	40
200304	146	"Macaroni and cheese, prepared from box mix"	O	malathion	0.004	M		470	41
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	benzene*	16	B		469	7
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	carbon tetrachloride	4	B	T	469	7
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	chloroform	23	B		469	7
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	451	40
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	8	B	T	469	7
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	malathion	0.005	M		451	41
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	styrene	10	B		469	7
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	toluene	35	B		469	7
200304	147	"Quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200304	148	"Meatloaf, beef, homemade"	O	benzene*	15	B		469	7
200304	148	"Meatloaf, beef, homemade"	O	chlorobenzene	6	B	T	469	7
200304	148	"Meatloaf, beef, homemade"	O	"DDE, p,p'"	0.8	B	T	470	40
200304	148	"Meatloaf, beef, homemade"	O	"dichlorobenzene, p-"	70	B		469	7
200304	148	"Meatloaf, beef, homemade"	O	dieldrin	0.5	B	T	470	40
200304	148	"Meatloaf, beef, homemade"	O	ethyl benzene	9	B	T	469	7
200304	148	"Meatloaf, beef, homemade"	O	no residue found	0	M		470	41
200304	148	"Meatloaf, beef, homemade"	O	styrene	12	B		469	7
200304	148	"Meatloaf, beef, homemade"	O	tetrachloroethylene	3	B	T	469	7
200304	148	"Meatloaf, beef, homemade"	O	toluene	43	B		469	7
200304	148	"Meatloaf, beef, homemade"	O	"xylene, m- and/or p-"	7	B	T	469	7
200304	152	"Chicken potpie, frozen, heated"	O	2-chloroethyl linoleate	0.002	M	T	470	40
200304	152	"Chicken potpie, frozen, heated"	O	acrylamide	12.1	B		993	99
200304	152	"Chicken potpie, frozen, heated"	O	acrylamide	10.4	B		993	99
200304	152	"Chicken potpie, frozen, heated"	O	chlorpropham	0.02	M		470	40
200304	152	"Chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.016	M		470	41
200304	152	"Chicken potpie, frozen, heated"	O	malathion	0.013	M		470	41
200304	152	"Chicken potpie, frozen, heated"	O	"methoxychlor, p,p'-"	0.6	B	T	470	40
200304	152	"Chicken potpie, frozen, heated"	O	pirimiphos-methyl	0.8	B	T	470	41
200304	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200304	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200304	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		454	40
200304	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200304	156	"Soup, tomato, canned, condensed, prepared with water"	O	endosulfan II	0.5	B	T	454	40
200304	156	"Soup, tomato, canned, condensed, prepared with water"	O	endosulfan sulfate	0.3	B	T	454	40
200304	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200304	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200304	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200304	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	B		611	25
200304	156	"Soup, tomato, canned, condensed, prepared with water"	O	no residue found	0	M		468	12
200304	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200304	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	chlorpropham	0.016	M		454	40
200304	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	41
200304	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	no residue found	0	M		453	46
200304	161	Dill cucumber pickles	O	"chlordane, cis-"	0.1	B	T	454	40
200304	161	Dill cucumber pickles	O	"chlordane, trans-"	0.2	B	T	454	40
200304	161	Dill cucumber pickles	O	dieldrin	0.011	M		454	40
200304	161	Dill cucumber pickles	O	endosulfan I	0.008	M		454	40
200304	161	Dill cucumber pickles	O	endosulfan II	0.008	M		454	40
200304	161	Dill cucumber pickles	O	endosulfan sulfate	0.035	M		454	40
200304	161	Dill cucumber pickles	O	heptachlor epoxide	0.9	B	T	454	40
200304	161	Dill cucumber pickles	O	lindane	0.1	B	T	454	40
200304	161	Dill cucumber pickles	O	no residue found	0	M		600	27
200304	161	Dill cucumber pickles	O	no residue found	0	M		468	12
200304	161	Dill cucumber pickles	O	no residue found	0	M		453	46
200304	161	Dill cucumber pickles	O	no residue found	0	M		453	41
200304	161	Dill cucumber pickles	O	no residue found	0	B		611	25
200304	161	Dill cucumber pickles	O	"nonachlor, trans-"	0.3	B	T	454	40
200304	162	"Margarine, regular (not lowfat), salted"	O	bromodichloromethane	3	B	T	469	7
200304	162	"Margarine, regular (not lowfat), salted"	O	chloroform	4	B	T	469	7
200304	162	"Margarine, regular (not lowfat), salted"	O	diphenyl 2-ethylhexyl phosphate	2.19	M		470	41
200304	162	"Margarine, regular (not lowfat), salted"	O	ethyl benzene	3	B	T	469	7
200304	162	"Margarine, regular (not lowfat), salted"	O	no residue found	0	M		470	40
200304	162	"Margarine, regular (not lowfat), salted"	O	styrene	2	B	T	469	7
200304	162	"Margarine, regular (not lowfat), salted"	O	toluene	34	B		469	7
200304	162	"Margarine, regular (not lowfat), salted"	O	triphenyl phosphate	0.064	M		470	41
200304	164	"Butter, regular (not lowfat), salted"	O	benzene*	6	B		469	7
200304	164	"Butter, regular (not lowfat), salted"	O	bromodichloromethane	6	B	T	469	7
200304	164	"Butter, regular (not lowfat), salted"	O	carbon tetrachloride	4	B	T	469	7
200304	164	"Butter, regular (not lowfat), salted"	O	chlorobenzene	4	B	T	469	7
200304	164	"Butter, regular (not lowfat), salted"	O	chloroform	34	B		469	7
200304	164	"Butter, regular (not lowfat), salted"	O	"DDE, p,p'"	0.029	M		470	40
200304	164	"Butter, regular (not lowfat), salted"	O	"dichlorobenzene, p-"	12	B	T	469	7
200304	164	"Butter, regular (not lowfat), salted"	O	endosulfan sulfate	0.003	M	T	470	40
200304	164	"Butter, regular (not lowfat), salted"	O	ethyl benzene	10	B		469	7
200304	164	"Butter, regular (not lowfat), salted"	O	hexachlorobenzene	0.5	B	T	470	40
200304	164	"Butter, regular (not lowfat), salted"	O	styrene	29	B		469	7
200304	164	"Butter, regular (not lowfat), salted"	O	tetrachloroethylene	9	B		469	7
200304	164	"Butter, regular (not lowfat), salted"	O	toluene	144	B		469	7
200304	164	"Butter, regular (not lowfat), salted"	O	triphenyl phosphate	0.077	M		470	41
200304	164	"Butter, regular (not lowfat), salted"	O	"xylene, m- and/or p-"	7	B	T	469	7
200304	164	"Butter, regular (not lowfat), salted"	O	"xylene, o-"	5	B	T	469	7
200304	166	"Mayonnaise, regular, bottled"	O	dieldrin	0.6	B	T	470	40
200304	166	"Mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
200304	167	"Cream, half & half"	O	"DDE, p,p'"	0.001	M	T	451	40
200304	167	"Cream, half & half"	O	no residue found	0	M		451	41
200304	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		451	41
200304	168	"Cream substitute, non-dairy, liquid/frozen"	O	no residue found	0	M		451	40
200304	169	"Sugar, white, granulated"	O	no residue found	0	M		467	40
200304	169	"Sugar, white, granulated"	O	no residue found	0	M		466	41
200304	169	"Sugar, white, granulated"	O	no residue found	0	M		466	46
200304	170	"Syrup, pancake"	O	no residue found	0	M		467	40
200304	170	"Syrup, pancake"	O	no residue found	0	M		466	46
200304	170	"Syrup, pancake"	O	no residue found	0	M		466	41
200304	172	Honey	O	coumaphos	0.005	M	T	466	41
200304	172	Honey	O	no residue found	0	M		467	40
200304	172	Honey	O	no residue found	0	M		466	46
200304	173	Tomato catsup	O	2-chloroethyl linoleate	0.063	M		454	40
200304	173	Tomato catsup	O	2-chloroethyl palmitate	0.003	M	T	454	40
200304	173	Tomato catsup	O	chlorpyrifos	0.001	M	T	453	41
200304	173	Tomato catsup	O	endosulfan I	0.6	B	T	454	40
200304	173	Tomato catsup	O	endosulfan II	0.003	M		454	40
200304	173	Tomato catsup	O	endosulfan sulfate	0.8	B	T	454	40
200304	173	Tomato catsup	O	ethion	0.3	B	T	453	41
200304	173	Tomato catsup	O	no residue found	0	M		600	27
200304	173	Tomato catsup	O	no residue found	0	M		468	12
200304	173	Tomato catsup	O	no residue found	0	M		453	46
200304	173	Tomato catsup	O	no residue found	0	B		611	25
200304	177	"Ice cream, light, vanilla"	O	acrylamide	12.8	B		993	99
200304	177	"Ice cream, light, vanilla"	O	bromodichloromethane	4	B	T	469	7
200304	177	"Ice cream, light, vanilla"	O	chlorobenzene	11	B	T	469	7
200304	177	"Ice cream, light, vanilla"	O	chloroform	28	B		469	7
200304	177	"Ice cream, light, vanilla"	O	"DDE, p,p'"	0.4	B	T	451	40
200304	177	"Ice cream, light, vanilla"	O	"dichlorobenzene, o-"	3	B	T	469	7
200304	177	"Ice cream, light, vanilla"	O	"dichlorobenzene, p-"	5	B	T	469	7
200304	177	"Ice cream, light, vanilla"	O	ethyl benzene	2	B	T	469	7
200304	177	"Ice cream, light, vanilla"	O	no residue found	0	M		451	41
200304	177	"Ice cream, light, vanilla"	O	toluene	3	B	T	469	7
200304	178	"Cake, chocolate with icing"	O	acrylamide	29.4	B		993	99
200304	178	"Cake, chocolate with icing"	O	carbon tetrachloride	4	B	T	469	7
200304	178	"Cake, chocolate with icing"	O	chloroform	6	B	T	469	7
200304	178	"Cake, chocolate with icing"	O	chlorpyrifos-methyl	0.002	M	T	470	41
200304	178	"Cake, chocolate with icing"	O	dieldrin	0.5	B	T	470	40
200304	178	"Cake, chocolate with icing"	O	ethyl benzene	8	B	T	469	7
200304	178	"Cake, chocolate with icing"	O	styrene	9	B	T	469	7
200304	178	"Cake, chocolate with icing"	O	tetrachloroethylene	7	B		469	7
200304	178	"Cake, chocolate with icing"	O	toluene	35	B		469	7
200304	178	"Cake, chocolate with icing"	O	"xylene, m- and/or p-"	5	B	T	469	7
200304	178	"Cake, chocolate with icing"	O	"xylene, o-"	3	B	T	469	7
200304	182	Sweet roll/Danish pastry	O	acrylamide	11.2	B		993	99
200304	182	Sweet roll/Danish pastry	O	benzene*	20	B		469	7
200304	182	Sweet roll/Danish pastry	O	carbon tetrachloride	4	B	T	469	7
200304	182	Sweet roll/Danish pastry	O	chlorobenzene	2	B	T	469	7
200304	182	Sweet roll/Danish pastry	O	chloroform	7	B		469	7
200304	182	Sweet roll/Danish pastry	O	chlorpyrifos-methyl	0.014	M		470	41
200304	182	Sweet roll/Danish pastry	O	"dichlorobenzene, p-"	13	B	T	469	7
200304	182	Sweet roll/Danish pastry	O	ethyl benzene	8	B	T	469	7
200304	182	Sweet roll/Danish pastry	O	malathion	0.01	M		470	41
200304	182	Sweet roll/Danish pastry	O	no residue found	0	M		470	40
200304	182	Sweet roll/Danish pastry	O	styrene	56	B		469	7
200304	182	Sweet roll/Danish pastry	O	toluene	12	B		469	7
200304	182	Sweet roll/Danish pastry	O	"xylene, m- and/or p-"	4	B	T	469	7
200304	183	Chocolate chip cookies	O	acrylamide	80.6	B		993	99
200304	183	Chocolate chip cookies	O	"dichlorobenzene, p-"	5	B	T	469	7
200304	183	Chocolate chip cookies	O	lindane	0.001	M		470	40
200304	183	Chocolate chip cookies	O	malathion	0.007	M		470	41
200304	183	Chocolate chip cookies	O	styrene	22	B		469	7
200304	183	Chocolate chip cookies	O	toluene	12	B		469	7
200304	184	Sandwich cookies with creme filling	O	acrylamide	85.9	B		993	99
200304	184	Sandwich cookies with creme filling	O	chlorpyrifos-methyl	0.2	B	T	470	40
200304	184	Sandwich cookies with creme filling	O	ethyl benzene	8	B	T	469	7
200304	184	Sandwich cookies with creme filling	O	malathion	0.002	M	T	470	41
200304	184	Sandwich cookies with creme filling	O	styrene	72	B		469	7
200304	184	Sandwich cookies with creme filling	O	toluene	14	B		469	7
200304	184	Sandwich cookies with creme filling	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	185	"Pie, apple, fresh/frozen"	O	"1,2,4-trimethylbenzene"	118	B		469	7
200304	185	"Pie, apple, fresh/frozen"	O	acrylamide	15.3	B		993	99
200304	185	"Pie, apple, fresh/frozen"	O	benzene*	5	B	T	469	7
200304	185	"Pie, apple, fresh/frozen"	O	chloroform	2	B	T	469	7
200304	185	"Pie, apple, fresh/frozen"	O	chlorpyrifos-methyl	0.007	M		470	41
200304	185	"Pie, apple, fresh/frozen"	O	"dichlorobenzene, p-"	9	B	T	469	7
200304	185	"Pie, apple, fresh/frozen"	O	ethyl benzene	9	B	T	469	7
200304	185	"Pie, apple, fresh/frozen"	O	malathion	0.002	M	T	470	41
200304	185	"Pie, apple, fresh/frozen"	O	no residue found	0	M		470	40
200304	185	"Pie, apple, fresh/frozen"	O	styrene	27	B		469	7
200304	185	"Pie, apple, fresh/frozen"	O	tetrachloroethylene	7	B		469	7
200304	185	"Pie, apple, fresh/frozen"	O	toluene	10	B		469	7
200304	185	"Pie, apple, fresh/frozen"	O	"xylene, m- and/or p-"	6	B	T	469	7
200304	186	"Pie, pumpkin, fresh/frozen"	O	2-chloroethyl myristate	0.005	M	T	470	40
200304	186	"Pie, pumpkin, fresh/frozen"	O	acrylamide	25.7	B		993	99
200304	186	"Pie, pumpkin, fresh/frozen"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200304	186	"Pie, pumpkin, fresh/frozen"	O	"DDE, p,p'"	0.2	B	T	470	40
200304	186	"Pie, pumpkin, fresh/frozen"	O	dieldrin	0.002	M		470	40
200304	186	"Pie, pumpkin, fresh/frozen"	O	no residue found	0	M		470	41
200304	187	"Candy bar, milk chocolate, plain"	O	"1,1,1-trichloroethane"	3	B	T	469	7
200304	187	"Candy bar, milk chocolate, plain"	O	"1,2,4-trimethylbenzene"	11	B		469	7
200304	187	"Candy bar, milk chocolate, plain"	O	acrylamide	22.3	B		993	99
200304	187	"Candy bar, milk chocolate, plain"	O	benzene*	3	B	T	469	7
200304	187	"Candy bar, milk chocolate, plain"	O	ethyl benzene	7	B	T	469	7
200304	187	"Candy bar, milk chocolate, plain"	O	lindane	0.001	M		470	40
200304	187	"Candy bar, milk chocolate, plain"	O	no residue found	0	M		470	41
200304	187	"Candy bar, milk chocolate, plain"	O	styrene	8	B	T	469	7
200304	187	"Candy bar, milk chocolate, plain"	O	toluene	32	B		469	7
200304	187	"Candy bar, milk chocolate, plain"	O	"xylene, m- and/or p-"	3	B	T	469	7
200304	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		454	40
200304	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	46
200304	190	"Gelatin dessert, any flavor"	O	no residue found	0	M		453	41
200304	191	"Carbonated beverage, cola, regular"	O	benzene*	11	B		469	7
200304	191	"Carbonated beverage, cola, regular"	O	bromodichloromethane	7	B	T	469	7
200304	191	"Carbonated beverage, cola, regular"	O	chloroform	9	B		469	7
200304	191	"Carbonated beverage, cola, regular"	O	ethyl benzene	5	B	T	469	7
200304	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	41
200304	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		453	46
200304	191	"Carbonated beverage, cola, regular"	O	no residue found	0	M		454	40
200304	191	"Carbonated beverage, cola, regular"	O	styrene	2	B	T	469	7
200304	191	"Carbonated beverage, cola, regular"	O	toluene	3	B	T	469	7
200304	193	"Fruit drink, from powder"	O	no residue found	0	M		453	41
200304	193	"Fruit drink, from powder"	O	no residue found	0	M		468	12
200304	193	"Fruit drink, from powder"	O	no residue found	0	M		454	40
200304	193	"Fruit drink, from powder"	O	no residue found	0	M		453	46
200304	194	"Carbonated beverage, cola, low-calorie"	O	benzene*	1	B	T	469	7
200304	194	"Carbonated beverage, cola, low-calorie"	O	bromodichloromethane	7	B	T	469	7
200304	194	"Carbonated beverage, cola, low-calorie"	O	chloroform	12	B		469	7
200304	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	46
200304	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		454	40
200304	194	"Carbonated beverage, cola, low-calorie"	O	no residue found	0	M		453	41
200304	194	"Carbonated beverage, cola, low-calorie"	O	toluene	2	B	T	469	7
200304	197	"Tea, from tea bag"	O	no residue found	0	M		454	40
200304	197	"Tea, from tea bag"	O	no residue found	0	M		453	46
200304	197	"Tea, from tea bag"	O	no residue found	0	M		453	41
200304	198	Beer	O	no residue found	0	M		454	40
200304	198	Beer	O	no residue found	0	M		453	41
200304	198	Beer	O	no residue found	0	M		453	46
200304	198	Beer	O	no residue found	0	M		468	12
200304	199	"Wine, dry table, red/white"	O	carbaryl	0.011	M	T	468	12
200304	199	"Wine, dry table, red/white"	O	dimethoate	0.002	M	T	453	41
200304	199	"Wine, dry table, red/white"	O	no residue found	0	M		454	40
200304	199	"Wine, dry table, red/white"	O	no residue found	0	M		453	46
200304	199	"Wine, dry table, red/white"	O	no residue found	0	M		600	27
200304	199	"Wine, dry table, red/white"	O	no residue found	0	B		611	25
200304	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		23	5
200304	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	40
200304	202	"BF, Infant formula, milk-based, high iron, RTF "	O	no residue found	0	M		470	41
200304	203	"BF, Infant formula, milk-based, low iron, RTF"	O	chloroform	2	B	T	469	7
200304	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	40
200304	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		23	5
200304	203	"BF, Infant formula, milk-based, low iron, RTF"	O	no residue found	0	M		470	41
200304	205	"BF, beef and broth/gravy"	O	"1,2,4-trimethylbenzene"	13	B		469	7
200304	205	"BF, beef and broth/gravy"	O	benzene*	12	B		469	7
200304	205	"BF, beef and broth/gravy"	O	"DDE, p,p'"	0.5	B	T	470	40
200304	205	"BF, beef and broth/gravy"	O	ethyl benzene	4	B	T	469	7
200304	205	"BF, beef and broth/gravy"	O	no residue found	0	M		470	41
200304	205	"BF, beef and broth/gravy"	O	"propylbenzene, n-"	4	B	T	469	7
200304	205	"BF, beef and broth/gravy"	O	toluene	35	B		469	7
200304	205	"BF, beef and broth/gravy"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	205	"BF, beef and broth/gravy"	O	"xylene, o-"	2	B	T	469	7
200304	207	"BF, chicken and broth/gravy"	O	"DDE, p,p'"	0.2	B	T	470	40
200304	207	"BF, chicken and broth/gravy"	O	no residue found	0	M		470	41
200304	211	"BF, vegetables and beef"	O	acrylamide	21.4	B		993	99
200304	211	"BF, vegetables and beef"	O	"DDE, p,p'"	0.2	B	T	454	40
200304	211	"BF, vegetables and beef"	O	no residue found	0	M		453	46
200304	211	"BF, vegetables and beef"	O	no residue found	0	M		453	41
200304	212	"BF, vegetables and chicken"	O	acrylamide	26.3	B		993	99
200304	212	"BF, vegetables and chicken"	O	chlorpropham	0.009	M		454	40
200304	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	46
200304	212	"BF, vegetables and chicken"	O	no residue found	0	M		453	41
200304	213	"BF, vegetables and ham"	O	acrylamide	21.6	B		993	99
200304	213	"BF, vegetables and ham"	O	chlorpropham	0.002	M	T	454	40
200304	213	"BF, vegetables and ham"	O	no residue found	0	M		453	46
200304	213	"BF, vegetables and ham"	O	no residue found	0	M		453	41
200304	214	"BF, chicken noodle dinner"	O	acrylamide	0	B		993	99
200304	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	41
200304	214	"BF, chicken noodle dinner"	O	no residue found	0	M		454	40
200304	214	"BF, chicken noodle dinner"	O	no residue found	0	M		453	46
200304	215	"BF, macaroni, tomato and beef"	O	acrylamide	17.2	B		993	99
200304	215	"BF, macaroni, tomato and beef"	O	chlorpyrifos	0.5	B	T	453	41
200304	215	"BF, macaroni, tomato and beef"	O	dieldrin	0.2	B	T	454	40
200304	215	"BF, macaroni, tomato and beef"	O	endosulfan I	0.1	B	T	454	40
200304	215	"BF, macaroni, tomato and beef"	O	endosulfan II	0.3	B	T	454	40
200304	215	"BF, macaroni, tomato and beef"	O	endosulfan sulfate	0.4	B	T	454	40
200304	215	"BF, macaroni, tomato and beef"	O	methamidophos	0.008	M		453	41
200304	215	"BF, macaroni, tomato and beef"	O	no residue found	0	M		468	12
200304	215	"BF, macaroni, tomato and beef"	O	no residue found	0	B		611	25
200304	215	"BF, macaroni, tomato and beef"	O	"phenylphenol, o-"	0.027	M		453	46
200304	215	"BF, macaroni, tomato and beef"	O	thiabendazole	0.022	M		600	27
200304	216	"BF, turkey and rice"	O	acrylamide	46.5	B		993	99
200304	216	"BF, turkey and rice"	O	no residue found	0	M		453	46
200304	216	"BF, turkey and rice"	O	no residue found	0	M		453	41
200304	216	"BF, turkey and rice"	O	no residue found	0	M		600	27
200304	216	"BF, turkey and rice"	O	no residue found	0	M		454	40
200304	216	"BF, turkey and rice"	O	no residue found	0	M		23	5
200304	216	"BF, turkey and rice"	O	no residue found	0	M		468	12
200304	218	"BF, carrots"	O	acrylamide	76.8	B		993	99
200304	218	"BF, carrots"	O	ethyl benzene	2	B	T	469	7
200304	218	"BF, carrots"	O	no residue found	0	M		454	40
200304	218	"BF, carrots"	O	no residue found	0	M		40	24
200304	218	"BF, carrots"	O	no residue found	0	M		468	12
200304	218	"BF, carrots"	O	no residue found	0	M		453	41
200304	218	"BF, carrots"	O	no residue found	0	M		600	27
200304	218	"BF, carrots"	O	no residue found	0	M		453	46
200304	218	"BF, carrots"	O	no residue found	0	B		611	25
200304	218	"BF, carrots"	O	toluene	3	B	T	469	7
200304	219	"BF, green beans"	O	acephate	0.008	M		453	41
200304	219	"BF, green beans"	O	acrylamide	22.3	B		993	99
200304	219	"BF, green beans"	O	methamidophos	0.019	M		453	41
200304	219	"BF, green beans"	O	no residue found	0	M		453	46
200304	219	"BF, green beans"	O	no residue found	0	M		454	40
200304	219	"BF, green beans"	O	no residue found	0	M		600	27
200304	219	"BF, green beans"	O	no residue found	0	M		40	24
200304	219	"BF, green beans"	O	no residue found	0	M		468	12
200304	219	"BF, green beans"	O	no residue found	0	B		611	25
200304	220	"BF, mixed vegetables"	O	acrylamide	22.8	B		993	99
200304	220	"BF, mixed vegetables"	O	methamidophos	0.005	M	T	453	41
200304	220	"BF, mixed vegetables"	O	no residue found	0	M		40	24
200304	220	"BF, mixed vegetables"	O	no residue found	0	M		454	40
200304	220	"BF, mixed vegetables"	O	no residue found	0	M		468	12
200304	220	"BF, mixed vegetables"	O	no residue found	0	M		600	27
200304	220	"BF, mixed vegetables"	O	no residue found	0	M		453	46
200304	221	"BF, sweet potatoes"	O	acrylamide	70.3	B		993	99
200304	221	"BF, sweet potatoes"	O	dicloran	0.008	M		454	40
200304	221	"BF, sweet potatoes"	O	no residue found	0	M		468	12
200304	221	"BF, sweet potatoes"	O	no residue found	0	M		453	41
200304	221	"BF, sweet potatoes"	O	no residue found	0	M		453	46
200304	221	"BF, sweet potatoes"	O	no residue found	0	M		600	27
200304	223	"BF, peas"	O	no residue found	0	M		40	24
200304	223	"BF, peas"	O	no residue found	0	M		468	12
200304	223	"BF, peas"	O	no residue found	0	M		454	40
200304	223	"BF, peas"	O	no residue found	0	M		453	41
200304	223	"BF, peas"	O	"phenylphenol, o-"	0.003	M	T	453	46
200304	225	"BF, applesauce"	O	benomyl	0.026	M	T	600	27
200304	225	"BF, applesauce"	O	endosulfan I	0.3	B	T	454	40
200304	225	"BF, applesauce"	O	endosulfan II	0.8	B	T	454	40
200304	225	"BF, applesauce"	O	endosulfan sulfate	0.002	M		454	40
200304	225	"BF, applesauce"	O	no residue found	0	M		40	24
200304	225	"BF, applesauce"	O	no residue found	0	M		453	46
200304	225	"BF, applesauce"	O	no residue found	0	M		468	12
200304	225	"BF, applesauce"	O	no residue found	0	M		453	41
200304	225	"BF, applesauce"	O	no residue found	0	B		611	25
200304	226	"BF, peaches"	O	carbaryl	0.051	M		468	12
200304	226	"BF, peaches"	O	chlorpyrifos	0.001	M	T	454	40
200304	226	"BF, peaches"	O	"DDE, p,p'"	0.2	B	T	454	40
200304	226	"BF, peaches"	O	endosulfan I	0.2	B	T	454	40
200304	226	"BF, peaches"	O	endosulfan II	0.4	B	T	454	40
200304	226	"BF, peaches"	O	endosulfan sulfate	0.2	B	T	454	40
200304	226	"BF, peaches"	O	fenvalerate	0.011	M	T	454	40
200304	226	"BF, peaches"	O	no residue found	0	M		40	24
200304	226	"BF, peaches"	O	no residue found	0	M		600	27
200304	226	"BF, peaches"	O	no residue found	0	M		453	46
200304	226	"BF, peaches"	O	no residue found	0	M		453	41
200304	226	"BF, peaches"	O	no residue found	0	B		611	25
200304	226	"BF, peaches"	O	"permethrin, cis-"	0.019	M		454	40
200304	226	"BF, peaches"	O	"permethrin, trans-"	0.017	M		454	40
200304	227	"BF, pears"	O	endosulfan I	0.2	B	T	454	40
200304	227	"BF, pears"	O	endosulfan II	0.3	B	T	454	40
200304	227	"BF, pears"	O	endosulfan sulfate	0.7	B	T	454	40
200304	227	"BF, pears"	O	ethylenethiourea	3	B	T	611	25
200304	227	"BF, pears"	O	no residue found	0	M		40	24
200304	227	"BF, pears"	O	no residue found	0	M		453	41
200304	227	"BF, pears"	O	no residue found	0	M		468	12
200304	227	"BF, pears"	O	no residue found	0	M		453	46
200304	227	"BF, pears"	O	thiabendazole	0.007	M		600	27
200304	230	"BF, juice, apple"	O	benomyl	0.01	M	T	600	27
200304	230	"BF, juice, apple"	O	chlorobenzene	2	B	T	469	7
200304	230	"BF, juice, apple"	O	no residue found	0	M		468	12
200304	230	"BF, juice, apple"	O	no residue found	0	M		454	40
200304	230	"BF, juice, apple"	O	no residue found	0	M		40	24
200304	230	"BF, juice, apple"	O	no residue found	0	M		453	46
200304	230	"BF, juice, apple"	O	no residue found	0	B		611	25
200304	230	"BF, juice, apple"	O	thiabendazole	0.001	M	T	600	27
200304	230	"BF, juice, apple"	O	tris(2-butoxyethyl)phosphate	0.008	M		453	41
200304	231	"BF, juice, orange"	O	no residue found	0	M		454	40
200304	231	"BF, juice, orange"	O	no residue found	0	M		453	41
200304	231	"BF, juice, orange"	O	no residue found	0	M		453	46
200304	231	"BF, juice, orange"	O	no residue found	0	M		600	27
200304	231	"BF, juice, orange"	O	no residue found	0	M		468	12
200304	232	"BF, custard/pudding"	O	no residue found	0	M		453	46
200304	232	"BF, custard/pudding"	O	no residue found	0	M		454	40
200304	232	"BF, custard/pudding"	O	no residue found	0	M		453	41
200304	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	46
200304	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		453	41
200304	233	"BF, fruit dessert/pudding"	O	no residue found	0	M		600	27
200304	233	"BF, fruit dessert/pudding"	O	"permethrin, cis-"	0.7	B	T	454	40
200304	233	"BF, fruit dessert/pudding"	O	"permethrin, trans-"	0.7	B	T	454	40
200304	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		470	41
200304	235	"Yogurt, lowfat, fruit-flavored"	O	no residue found	0	M		470	40
200304	236	"Cheese, Swiss, natural"	O	benzene*	5	B	T	469	7
200304	236	"Cheese, Swiss, natural"	O	chloroform	17	B		469	7
200304	236	"Cheese, Swiss, natural"	O	ethyl benzene	2	B	T	469	7
200304	236	"Cheese, Swiss, natural"	O	no residue found	0	M		470	41
200304	236	"Cheese, Swiss, natural"	O	no residue found	0	M		470	40
200304	236	"Cheese, Swiss, natural"	O	styrene	2	B	T	469	7
200304	236	"Cheese, Swiss, natural"	O	toluene	7	B		469	7
200304	236	"Cheese, Swiss, natural"	O	trichloroethylene	5	B	T	469	7
200304	237	Cream cheese	O	benzene*	14	B		469	7
200304	237	Cream cheese	O	chloroform	28	B		469	7
200304	237	Cream cheese	O	"DDE, p,p'"	0.003	M		470	40
200304	237	Cream cheese	O	no residue found	0	M		470	41
200304	237	Cream cheese	O	toluene	7	B		469	7
200304	239	"Luncheon meat, ham"	O	no residue found	0	M		470	41
200304	239	"Luncheon meat, ham"	O	no residue found	0	M		470	40
200304	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200304	240	"Chicken breast, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200304	241	"Chicken nuggets, fast-food"	O	"1,1,1-trichloroethane"	3	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	acrylamide	21.8	B		993	99
200304	241	"Chicken nuggets, fast-food"	O	benzene*	52	B		469	7
200304	241	"Chicken nuggets, fast-food"	O	"butylbenzene, n-"	8	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	carbon tetrachloride	3	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	chlorobenzene	6	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	chloroform	5	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	chlorpropham	0.004	M	T	470	40
200304	241	"Chicken nuggets, fast-food"	O	"dichlorobenzene, p-"	5	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	ethyl benzene	8	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	malathion	0.3	B	T	470	41
200304	241	"Chicken nuggets, fast-food"	O	styrene	11	B		469	7
200304	241	"Chicken nuggets, fast-food"	O	tetrachloroethylene	2	B	T	469	7
200304	241	"Chicken nuggets, fast-food"	O	toluene	21	B		469	7
200304	241	"Chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	5	B	T	469	7
200304	244	"Shrimp, boiled"	O	no residue found	0	M		470	40
200304	244	"Shrimp, boiled"	O	no residue found	0	M		470	41
200304	248	"Bread, cracked wheat"	O	"2,4-D"	0.001	M	T	23	5
200304	248	"Bread, cracked wheat"	O	acrylamide	49.5	B		993	99
200304	248	"Bread, cracked wheat"	O	chlorpyrifos-methyl	0.009	M		459	41
200304	248	"Bread, cracked wheat"	O	diphenyl 2-ethylhexyl phosphate	0.021	M		459	41
200304	248	"Bread, cracked wheat"	O	malathion	0.018	M		459	41
200304	248	"Bread, cracked wheat"	O	"methoxychlor, p,p'-"	0.3	B	T	460	40
200304	248	"Bread, cracked wheat"	O	no residue found	0	M		459	46
200304	248	"Bread, cracked wheat"	O	no residue found	0	B		611	25
200304	249	"Bagel, plain, toasted"	O	acrylamide	49.6	B		993	99
200304	249	"Bagel, plain, toasted"	O	chlorpyrifos-methyl	0.003	M		459	41
200304	249	"Bagel, plain, toasted"	O	"DDE, p,p'"	0.1	B	T	460	40
200304	249	"Bagel, plain, toasted"	O	"DDT, p,p'"	0.1	B	T	460	40
200304	249	"Bagel, plain, toasted"	O	malathion	0.006	M		459	41
200304	249	"Bagel, plain, toasted"	O	"phenylphenol, o-"	0.005	M		459	46
200304	249	"Bagel, plain, toasted"	O	pirimiphos-methyl	0.4	B	T	459	41
200304	250	"English muffin, plain, toasted"	O	acrylamide	29.7	B		993	99
200304	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.007	M		459	41
200304	250	"English muffin, plain, toasted"	O	malathion	0.01	M		459	41
200304	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	40
200304	250	"English muffin, plain, toasted"	O	"phenylphenol, o-"	0.629	M		459	46
200304	251	"Crackers, graham"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200304	251	"Crackers, graham"	O	acrylamide	555.3	B		993	99
200304	251	"Crackers, graham"	O	benzene*	4	B	T	469	7
200304	251	"Crackers, graham"	O	"butylbenzene, n-"	3	B	T	469	7
200304	251	"Crackers, graham"	O	carbon tetrachloride	3	B	T	469	7
200304	251	"Crackers, graham"	O	chlorpyrifos-methyl	0.007	M		470	41
200304	251	"Crackers, graham"	O	"dichlorobenzene, p-"	6	B	T	469	7
200304	251	"Crackers, graham"	O	ethyl benzene	6	B	T	469	7
200304	251	"Crackers, graham"	O	malathion	0.01	M		470	41
200304	251	"Crackers, graham"	O	no residue found	0	M		470	40
200304	251	"Crackers, graham"	O	styrene	16	B		469	7
200304	251	"Crackers, graham"	O	tetrachloroethylene	2	B	T	469	7
200304	251	"Crackers, graham"	O	toluene	5	B	T	469	7
200304	251	"Crackers, graham"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	252	"Crackers, butter-type"	O	acrylamide	401.7	B		993	99
200304	252	"Crackers, butter-type"	O	benzene*	5	B	T	469	7
200304	252	"Crackers, butter-type"	O	"butylbenzene, n-"	5	B	T	469	7
200304	252	"Crackers, butter-type"	O	carbon tetrachloride	3	B	T	469	7
200304	252	"Crackers, butter-type"	O	chloroform	3	B	T	469	7
200304	252	"Crackers, butter-type"	O	chlorpyrifos-methyl	0.9	B	T	470	41
200304	252	"Crackers, butter-type"	O	malathion	0.006	M		470	41
200304	252	"Crackers, butter-type"	O	no residue found	0	M		470	40
200304	252	"Crackers, butter-type"	O	styrene	3	B	T	469	7
200304	252	"Crackers, butter-type"	O	toluene	16	B		469	7
200304	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		453	46
200304	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		453	41
200304	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200304	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200304	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		468	12
200304	254	"Peach, canned in light/medium syrup"	O	no residue found	0	M		454	40
200304	254	"Peach, canned in light/medium syrup"	O	no residue found	0	B		611	25
200304	255	"Pear, canned in light syrup"	O	no residue found	0	M		40	24
200304	255	"Pear, canned in light syrup"	O	no residue found	0	M		468	12
200304	255	"Pear, canned in light syrup"	O	no residue found	0	M		453	41
200304	255	"Pear, canned in light syrup"	O	no residue found	0	M		454	40
200304	255	"Pear, canned in light syrup"	O	no residue found	0	M		453	46
200304	255	"Pear, canned in light syrup"	O	no residue found	0	B		611	25
200304	255	"Pear, canned in light syrup"	O	thiabendazole	0.001	M	T	600	27
200304	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200304	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200304	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200304	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200304	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200304	256	"Pineapple juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200304	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		454	40
200304	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	46
200304	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		453	41
200304	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		468	12
200304	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		600	27
200304	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	M		40	24
200304	257	"Grape juice, frozen concentrate, reconstituted"	O	no residue found	0	B		611	25
200304	258	"French fries, fast-food"	O	acrylamide	450.2	B		993	99
200304	258	"French fries, fast-food"	O	benzene*	9	B		469	7
200304	258	"French fries, fast-food"	O	carbon tetrachloride	3	B	T	469	7
200304	258	"French fries, fast-food"	O	chloroform	2	B	T	469	7
200304	258	"French fries, fast-food"	O	chlorpropham	1.26	M		470	40
200304	258	"French fries, fast-food"	O	cumene (isopropyl benzene)	4	B	T	469	7
200304	258	"French fries, fast-food"	O	"dichlorobenzene, p-"	8	B	T	469	7
200304	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M		470	40
200304	258	"French fries, fast-food"	O	ethyl benzene	8	B	T	469	7
200304	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.04	M		470	40
200304	258	"French fries, fast-food"	O	no residue found	0	M		470	41
200304	258	"French fries, fast-food"	O	"propylbenzene, n-"	6	B	T	469	7
200304	258	"French fries, fast-food"	O	styrene	14	B		469	7
200304	258	"French fries, fast-food"	O	toluene	18	B		469	7
200304	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	3	B	T	469	7
200304	258	"French fries, fast-food"	O	"xylene, o-"	3	B	T	469	7
200304	259	"Carrot, fresh, peeled, boiled"	O	"DDE, p,p'"	0.3	B	T	454	40
200304	259	"Carrot, fresh, peeled, boiled"	O	iprodione metabolite isomer	0.012	M		454	40
200304	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		40	24
200304	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	41
200304	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200304	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		600	27
200304	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200304	259	"Carrot, fresh, peeled, boiled"	O	no residue found	0	B		611	25
200304	261	"Tomato juice, bottled"	O	no residue found	0	M		454	40
200304	261	"Tomato juice, bottled"	O	no residue found	0	M		468	12
200304	261	"Tomato juice, bottled"	O	no residue found	0	M		600	27
200304	261	"Tomato juice, bottled"	O	no residue found	0	M		453	41
200304	261	"Tomato juice, bottled"	O	no residue found	0	M		453	46
200304	261	"Tomato juice, bottled"	O	no residue found	0	B		611	25
200304	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.8	B	T	453	41
200304	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	454	40
200304	263	"Brussels sprouts, fresh/frozen, boiled"	O	diazinon	0.4	B	T	453	41
200304	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200304	264	"Mushrooms, raw"	O	benomyl	0.06	M		600	27
200304	264	"Mushrooms, raw"	O	diazinon	0.002	M		453	41
200304	264	"Mushrooms, raw"	O	no residue found	0	M		454	40
200304	264	"Mushrooms, raw"	O	no residue found	0	M		453	46
200304	264	"Mushrooms, raw"	O	thiabendazole	0.126	M		600	27
200304	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		600	27
200304	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		453	46
200304	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		454	40
200304	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	M		468	12
200304	265	"Eggplant, fresh, peeled, boiled"	O	no residue found	0	B		611	25
200304	265	"Eggplant, fresh, peeled, boiled"	O	tris(beta-chloroethyl) phosphate	0.077	M		453	41
200304	266	"Turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.8	B	T	454	40
200304	266	"Turnip, fresh/frozen, boiled"	O	dieldrin	0.2	B	T	454	40
200304	266	"Turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	454	40
200304	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200304	266	"Turnip, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200304	267	"Okra, fresh/frozen, boiled"	O	acrylamide	10.7	B		993	99
200304	267	"Okra, fresh/frozen, boiled"	O	carbaryl	0.002	M	T	468	12
200304	267	"Okra, fresh/frozen, boiled"	O	endosulfan I	0.2	B	T	454	40
200304	267	"Okra, fresh/frozen, boiled"	O	endosulfan II	0.5	B	T	454	40
200304	267	"Okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	454	40
200304	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		453	41
200304	267	"Okra, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200304	268	"Mixed vegetables, frozen, boiled"	O	acephate	0.032	M		453	41
200304	268	"Mixed vegetables, frozen, boiled"	O	methamidophos	0.007	M		453	41
200304	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200304	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
200304	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	46
200304	268	"Mixed vegetables, frozen, boiled"	O	no residue found	0	B		611	25
200304	268	"Mixed vegetables, frozen, boiled"	O	vinclozolin	0.004	M		454	40
200304	269	"Beef stroganoff with noodles, homemade"	O	acrylamide	0	B		993	99
200304	269	"Beef stroganoff with noodles, homemade"	O	chlorpyrifos-methyl	0.005	M		470	41
200304	269	"Beef stroganoff with noodles, homemade"	O	diazinon	0.8	B	T	470	41
200304	269	"Beef stroganoff with noodles, homemade"	O	malathion	0.001	M	T	470	41
200304	269	"Beef stroganoff with noodles, homemade"	O	no residue found	0	M		470	40
200304	272	"Tuna noodle casserole, homemade"	O	acrylamide	0	B		993	99
200304	272	"Tuna noodle casserole, homemade"	O	chlorpropham	0.003	M	T	451	40
200304	272	"Tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200304	272	"Tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.7	B	T	451	40
200304	272	"Tuna noodle casserole, homemade"	O	dicloran	0.008	M		451	40
200304	272	"Tuna noodle casserole, homemade"	O	malathion	0.002	M	T	451	41
200304	272	"Tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.8	B	T	451	40
200304	272	"Tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.7	B	T	451	40
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	benzene*	3	B	T	469	7
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"butylbenzene, n-"	8	B	T	469	7
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	chloroform	6	B	T	469	7
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	451	40
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"dichlorobenzene, p-"	6	B	T	469	7
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	451	40
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	ethyl benzene	4	B	T	469	7
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.004	M		451	41
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	styrene	9	B	T	469	7
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	toluene	48	B		469	7
200304	275	"Quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	12	B	T	469	7
200304	276	"Fish sandwich on bun, fast-food"	O	acrylamide	10.5	B		993	99
200304	276	"Fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200304	276	"Fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.3	B	T	451	40
200304	276	"Fish sandwich on bun, fast-food"	O	malathion	0.003	M		451	41
200304	278	"Egg, cheese, and ham on English muffin, fast-food"	O	acrylamide	15.4	B		993	99
200304	278	"Egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
200304	278	"Egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.4	B	T	451	40
200304	278	"Egg, cheese, and ham on English muffin, fast-food"	O	dieldrin	0.1	B	T	451	40
200304	278	"Egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.006	M		451	41
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.229	M		451	40
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl palmitate	0.013	M		451	40
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	2-chloroethyl stearate	0.005	M	T	451	40
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	acrylamide	41.8	B		993	99
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	benzene*	3	B	T	469	7
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	carbon tetrachloride	3	B	T	469	7
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	chloroform	10	B		469	7
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.3	B	T	451	40
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"dichlorobenzene, p-"	9	B	T	469	7
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	dieldrin	0.2	B	T	451	40
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	ethion	0.004	M		451	41
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	ethyl benzene	6	B	T	469	7
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	styrene	6	B	T	469	7
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	toluene	17	B		469	7
200304	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	3	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.091	M		451	40
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.006	M	T	451	40
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	acrylamide	19.3	B		993	99
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	benzene*	2	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	carbon tetrachloride	3	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chloroform	3	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorpyrifos	0.002	M	T	451	41
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.6	B	T	451	40
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"dichlorobenzene, p-"	6	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	dieldrin	0.1	B	T	451	40
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	endosulfan I	0.2	B	T	451	40
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	endosulfan II	0.2	B	T	451	40
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	ethion	0.001	M	T	451	41
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	ethyl benzene	7	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	malathion	0.003	M		451	41
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	styrene	8	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	tetrachloroethylene	2	B	T	469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	toluene	14	B		469	7
200304	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	5	B	T	469	7
200304	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	acrylamide	0	B		993	99
200304	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		451	40
200304	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	no residue found	0	M		451	41
200304	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	acrylamide	10	B		993	99
200304	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.004	M	T	451	40
200304	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.1	B	T	451	40
200304	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		451	41
200304	286	"Ice cream, regular (not lowfat), vanilla"	O	benzene*	14	B		469	7
200304	286	"Ice cream, regular (not lowfat), vanilla"	O	bromodichloromethane	3	B	T	469	7
200304	286	"Ice cream, regular (not lowfat), vanilla"	O	chloroform	14	B		469	7
200304	286	"Ice cream, regular (not lowfat), vanilla"	O	ethyl benzene	2	B	T	469	7
200304	286	"Ice cream, regular (not lowfat), vanilla"	O	no residue found	0	M		451	40
200304	286	"Ice cream, regular (not lowfat), vanilla"	O	no residue found	0	M		451	41
200304	286	"Ice cream, regular (not lowfat), vanilla"	O	toluene	1	B	T	469	7
200304	287	"Sherbet, fruit-flavored"	O	bromodichloromethane	7	B	T	469	7
200304	287	"Sherbet, fruit-flavored"	O	carbon tetrachloride	3	B	T	469	7
200304	287	"Sherbet, fruit-flavored"	O	chloroform	10	B		469	7
200304	287	"Sherbet, fruit-flavored"	O	no residue found	0	M		451	40
200304	287	"Sherbet, fruit-flavored"	O	no residue found	0	M		451	41
200304	287	"Sherbet, fruit-flavored"	O	toluene	2	B	T	469	7
200304	288	"Popsicle, fruit-flavored"	O	benzene*	2	B	T	469	7
200304	288	"Popsicle, fruit-flavored"	O	bromodichloromethane	3	B	T	469	7
200304	288	"Popsicle, fruit-flavored"	O	chloroform	2	B	T	469	7
200304	288	"Popsicle, fruit-flavored"	O	chlorpyrifos	0.3	B	T	453	41
200304	288	"Popsicle, fruit-flavored"	O	"dicofol, p,p'-"	0.8	B	T	454	40
200304	288	"Popsicle, fruit-flavored"	O	dimethoate	0.001	M	T	453	41
200304	288	"Popsicle, fruit-flavored"	O	methidathion	0.004	M		453	41
200304	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		468	12
200304	288	"Popsicle, fruit-flavored"	O	no residue found	0	M		453	46
200304	288	"Popsicle, fruit-flavored"	O	toluene	2	B	T	469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	"1,2,4-trimethylbenzene"	28	B		469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	acrylamide	18	B		993	99
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	benzene*	13	B		469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	carbon tetrachloride	3	B	T	469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	chlorpyrifos-methyl	0.009	M		470	41
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	ethyl benzene	10	B		469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	malathion	0.006	M		470	41
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	no residue found	0	M		470	40
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	styrene	29	B		469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	toluene	49	B		469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, m- and/or p-"	5	B	T	469	7
200304	290	"Doughnut, cake-type, any flavor, from donut store"	O	"xylene, o-"	2	B	T	469	7
200304	291	Brownie	O	"1,2,4-trimethylbenzene"	39	B		469	7
200304	291	Brownie	O	acrylamide	27.3	B		993	99
200304	291	Brownie	O	benzene*	16	B		469	7
200304	291	Brownie	O	chloroform	4	B	T	469	7
200304	291	Brownie	O	chlorpyrifos-methyl	0.005	M		470	41
200304	291	Brownie	O	ethyl benzene	7	B	T	469	7
200304	291	Brownie	O	malathion	0.005	M		470	41
200304	291	Brownie	O	no residue found	0	M		470	40
200304	291	Brownie	O	styrene	5	B	T	469	7
200304	291	Brownie	O	toluene	18	B		469	7
200304	291	Brownie	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	291	Brownie	O	"xylene, o-"	2	B	T	469	7
200304	292	Sugar cookies	O	acrylamide	28.9	B		993	99
200304	292	Sugar cookies	O	chlorpyrifos-methyl	0.011	M		470	41
200304	292	Sugar cookies	O	ethyl benzene	16	B		469	7
200304	292	Sugar cookies	O	malathion	0.011	M		470	41
200304	292	Sugar cookies	O	no residue found	0	M		470	40
200304	292	Sugar cookies	O	styrene	39	B		469	7
200304	292	Sugar cookies	O	"xylene, o-"	10	B	T	469	7
200304	293	"Candy, hard, any flavor"	O	chlorpyrifos	0.4	B	T	466	41
200304	293	"Candy, hard, any flavor"	O	ethion	0.2	B	T	466	41
200304	293	"Candy, hard, any flavor"	O	methidathion	0.003	M		466	41
200304	293	"Candy, hard, any flavor"	O	no residue found	0	M		468	12
200304	293	"Candy, hard, any flavor"	O	no residue found	0	M		467	40
200304	293	"Candy, hard, any flavor"	O	no residue found	0	M		466	46
200304	294	"Pretzels, hard, salted"	O	acrylamide	45.6	B		993	99
200304	294	"Pretzels, hard, salted"	O	chlorpyrifos-methyl	0.009	M		470	41
200304	294	"Pretzels, hard, salted"	O	malathion	0.002	M	T	470	41
200304	294	"Pretzels, hard, salted"	O	no residue found	0	M		470	40
200304	295	"Syrup, chocolate"	O	acrylamide	25.8	B		993	99
200304	295	"Syrup, chocolate"	O	no residue found	0	M		470	40
200304	295	"Syrup, chocolate"	O	no residue found	0	M		470	41
200304	296	"Jelly, any flavor"	O	carbaryl	0.008	M	T	468	12
200304	296	"Jelly, any flavor"	O	no residue found	0	M		467	40
200304	296	"Jelly, any flavor"	O	no residue found	0	M		466	46
200304	296	"Jelly, any flavor"	O	no residue found	0	M		466	41
200304	296	"Jelly, any flavor"	O	no residue found	0	M		600	27
200304	296	"Jelly, any flavor"	O	no residue found	0	B		611	25
200304	298	"Mustard, yellow, plain"	O	2-chloroethyl laurate	0.002	M	T	470	40
200304	298	"Mustard, yellow, plain"	O	2-chloroethyl linoleate	0.807	M		470	40
200304	298	"Mustard, yellow, plain"	O	2-chloroethyl myristate	0.008	M		470	40
200304	298	"Mustard, yellow, plain"	O	2-chloroethyl palmitate	0.117	M		470	40
200304	298	"Mustard, yellow, plain"	O	ethion	0.3	B	T	470	41
200304	298	"Mustard, yellow, plain"	O	lindane	0.1	B	T	470	40
200304	299	Black olives	O	acrylamide	203.6	B		993	99
200304	299	Black olives	O	chlorpyrifos	0.003	M		470	41
200304	299	Black olives	O	endosulfan sulfate	0.5	B	T	470	40
200304	300	Sour cream	O	benzene*	12	B		469	7
200304	300	Sour cream	O	bromodichloromethane	3	B	T	469	7
200304	300	Sour cream	O	chlorobenzene	2	B	T	469	7
200304	300	Sour cream	O	chloroform	28	B		469	7
200304	300	Sour cream	O	"DDE, p,p'"	0.6	B	T	470	40
200304	300	Sour cream	O	no residue found	0	M		470	41
200304	300	Sour cream	O	toluene	19	B		469	7
200304	305	"Coffee, from ground"	O	acrylamide	0	B		993	99
200304	305	"Coffee, from ground"	O	no residue found	0	M		453	46
200304	305	"Coffee, from ground"	O	no residue found	0	M		454	40
200304	305	"Coffee, from ground"	O	no residue found	0	M		468	12
200304	305	"Coffee, from ground"	O	no residue found	0	M		453	41
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	benzene*	7	B		469	7
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	bromodichloromethane	8	B	T	469	7
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	chloroform	18	B		469	7
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		468	12
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		454	40
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		453	41
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	no residue found	0	M		453	46
200304	306	"Carbonated beverage, fruit-flavored, regular"	O	toluene	3	B	T	469	7
200304	307	"Fruit drink (10% juice), canned or bottled"	O	dimethoate	0.7	B	T	453	41
200304	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		468	12
200304	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		453	46
200304	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		454	40
200304	307	"Fruit drink (10% juice), canned or bottled"	O	no residue found	0	M		600	27
200304	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	40
200304	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		470	41
200304	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	M		23	5
200304	309	"BF, Infant formula, soy-based, RTF"	O	no residue found	0	B		469	7
200304	313	"BF, bananas"	O	no residue found	0	M		468	12
200304	313	"BF, bananas"	O	no residue found	0	M		453	41
200304	313	"BF, bananas"	O	no residue found	0	M		600	27
200304	313	"BF, bananas"	O	no residue found	0	M		453	46
200304	313	"BF, bananas"	O	no residue found	0	M		40	24
200304	313	"BF, bananas"	O	no residue found	0	B		611	25
200304	313	"BF, bananas"	O	pentachloroaniline	0.2	B	T	454	40
200304	317	"BF, teething biscuits"	O	acrylamide	127.5	B		993	99
200304	317	"BF, teething biscuits"	O	chlorpyrifos-methyl	0.6	B	T	459	41
200304	317	"BF, teething biscuits"	O	malathion	0.003	M		459	41
200304	317	"BF, teething biscuits"	O	no residue found	0	M		459	46
200304	317	"BF, teething biscuits"	O	no residue found	0	M		460	40
200304	318	"Salmon, steaks/fillets, baked"	O	"chlordane, cis-"	0.9	B	T	470	40
200304	318	"Salmon, steaks/fillets, baked"	O	"DDE, p,p'"	0.009	M		470	40
200304	318	"Salmon, steaks/fillets, baked"	O	dieldrin	0.002	M		470	40
200304	318	"Salmon, steaks/fillets, baked"	O	hexachlorobenzene	0.002	M		470	40
200304	318	"Salmon, steaks/fillets, baked"	O	no residue found	0	M		470	41
200304	318	"Salmon, steaks/fillets, baked"	O	octachlor epoxide	0.3	B	T	470	40
200304	318	"Salmon, steaks/fillets, baked"	O	polychlorinated biphenyls	0.045	M		470	40
200304	318	"Salmon, steaks/fillets, baked"	O	"TDE, p,p'"	0.003	M		470	40
200304	320	"BF, squash"	O	acrylamide	15.4	B		993	99
200304	320	"BF, squash"	O	bifenthrin	0.003	M	T	454	40
200304	320	"BF, squash"	O	dieldrin	0.033	M		454	40
200304	320	"BF, squash"	O	hexachlorobenzene	0.001	M		454	40
200304	320	"BF, squash"	O	no residue found	0	M		453	41
200304	320	"BF, squash"	O	no residue found	0	M		468	12
200304	320	"BF, squash"	O	no residue found	0	M		453	46
200304	320	"BF, squash"	O	no residue found	0	M		600	27
200304	320	"BF, squash"	O	no residue found	0	B		611	25
200304	323	"BF, cereal, oatmeal, dry, prepared with water"	O	biphenyl	0.002	M		453	46
200304	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		453	41
200304	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		40	24
200304	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		23	5
200304	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	M		454	40
200304	323	"BF, cereal, oatmeal, dry, prepared with water"	O	no residue found	0	B		611	25
200304	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	41
200304	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		453	46
200304	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		468	12
200304	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		454	40
200304	324	"BF, cereal, rice, dry, prepared with water"	O	no residue found	0	M		600	27
200304	324	"BF, cereal, rice, dry, prepared with water"	O	quinclorac	0.5	B	T	23	5
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		40	24
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		600	27
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		454	40
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		453	41
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	M		468	12
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	no residue found	0	B		611	25
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	"phenylphenol, o-"	0.053	M		453	46
200304	325	"BF, cereal, rice with apples, dry, prepared with water"	O	quinclorac	0.5	B	T	23	5
200304	326	"BF, veal and broth/gravy"	O	"1,2,4-trimethylbenzene"	34	B		469	7
200304	326	"BF, veal and broth/gravy"	O	benzene*	19	B		469	7
200304	326	"BF, veal and broth/gravy"	O	cumene (isopropyl benzene)	2	B	T	469	7
200304	326	"BF, veal and broth/gravy"	O	"DDE, p,p'"	0.3	B	T	470	40
200304	326	"BF, veal and broth/gravy"	O	ethyl benzene	4	B	T	469	7
200304	326	"BF, veal and broth/gravy"	O	no residue found	0	M		470	41
200304	326	"BF, veal and broth/gravy"	O	"propylbenzene, n-"	5	B	T	469	7
200304	326	"BF, veal and broth/gravy"	O	tetrachloroethylene	3	B	T	469	7
200304	326	"BF, veal and broth/gravy"	O	toluene	10	B		469	7
200304	326	"BF, veal and broth/gravy"	O	"xylene, m- and/or p-"	3	B	T	469	7
200304	326	"BF, veal and broth/gravy"	O	"xylene, o-"	2	B	T	469	7
200304	327	"BF, lamb and broth/gravy"	O	"1,2,4-trimethylbenzene"	14	B		469	7
200304	327	"BF, lamb and broth/gravy"	O	benzene*	5	B	T	469	7
200304	327	"BF, lamb and broth/gravy"	O	"DDE, p,p'"	0.004	M		470	40
200304	327	"BF, lamb and broth/gravy"	O	no residue found	0	M		470	41
200304	327	"BF, lamb and broth/gravy"	O	"propylbenzene, n-"	3	B	T	469	7
200304	327	"BF, lamb and broth/gravy"	O	toluene	14	B		469	7
200304	328	"BF, turkey and broth/gravy"	O	"1,2,4-trimethylbenzene"	8	B	T	469	7
200304	328	"BF, turkey and broth/gravy"	O	benzene*	1	B	T	469	7
200304	328	"BF, turkey and broth/gravy"	O	no residue found	0	M		470	41
200304	328	"BF, turkey and broth/gravy"	O	no residue found	0	M		470	40
200304	328	"BF, turkey and broth/gravy"	O	"propylbenzene, n-"	3	B	T	469	7
200304	328	"BF, turkey and broth/gravy"	O	toluene	7	B		469	7
200304	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		470	40
200304	331	"Meal replacement, liquid RTD, any flavor"	O	no residue found	0	M		470	41
200304	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	no residue found	0	M		470	41
200304	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	no residue found	0	M		470	40
200304	333	"Sour cream dip, any flavor"	O	benzene*	10	B		469	7
200304	333	"Sour cream dip, any flavor"	O	carbon tetrachloride	3	B	T	469	7
200304	333	"Sour cream dip, any flavor"	O	chlorobenzene	5	B	T	469	7
200304	333	"Sour cream dip, any flavor"	O	chloroform	26	B		469	7
200304	333	"Sour cream dip, any flavor"	O	"DDE, p,p'"	0.4	B	T	470	40
200304	333	"Sour cream dip, any flavor"	O	no residue found	0	M		470	41
200304	334	"Beef steak, loin/sirloin, broiled"	O	"DDE, p,p'"	0.2	B	T	470	40
200304	334	"Beef steak, loin/sirloin, broiled"	O	no residue found	0	M		470	41
200304	335	Luncheon meat (chicken/turkey)	O	diphenyl 2-ethylhexyl phosphate	0.088	M		470	41
200304	335	Luncheon meat (chicken/turkey)	O	no residue found	0	M		470	40
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	"1,1,1-trichloroethane"	4	B	T	469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	acrylamide	10.8	B		993	99
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	benzene*	11	B		469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	carbon tetrachloride	4	B	T	469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	chloroform	2	B	T	469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	chlorpropham	0.6	B	T	470	40
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	"dichlorobenzene, p-"	8	B	T	469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	ethyl benzene	6	B	T	469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	malathion	0.002	M	T	470	41
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	pirimiphos-methyl	0.4	B	T	470	41
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	styrene	7	B	T	469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	toluene	27	B		469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	trichloroethylene	6	B	T	469	7
200304	336	"Chicken breast, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	41
200304	337	"Chicken thigh, oven-roasted (skin removed)"	O	no residue found	0	M		470	40
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	benzene*	6	B		469	7
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	chloroform	2	B	T	469	7
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	chlorpropham	0.002	M	T	470	40
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	ethyl benzene	6	B	T	469	7
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	malathion	0.002	M	T	470	41
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	pirimiphos-methyl	0.001	M	T	470	41
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	styrene	12	B		469	7
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	toluene	34	B		469	7
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	"xylene, m- and/or p-"	5	B	T	469	7
200304	338	"Chicken leg, fried, fast-food (with skin)"	O	"xylene, o-"	6	B	T	469	7
200304	339	"Catfish, pan-cooked with oil"	O	"1,2,4-trimethylbenzene"	60	B		469	7
200304	339	"Catfish, pan-cooked with oil"	O	benzene*	17	B		469	7
200304	339	"Catfish, pan-cooked with oil"	O	cumene (isopropyl benzene)	5	B	T	469	7
200304	339	"Catfish, pan-cooked with oil"	O	"DDE, p,p'"	0.008	M		470	40
200304	339	"Catfish, pan-cooked with oil"	O	dieldrin	0.3	B	T	470	40
200304	339	"Catfish, pan-cooked with oil"	O	ethyl benzene	22	B		469	7
200304	339	"Catfish, pan-cooked with oil"	O	no residue found	0	M		470	41
200304	339	"Catfish, pan-cooked with oil"	O	"propylbenzene, n-"	16	B		469	7
200304	339	"Catfish, pan-cooked with oil"	O	styrene	5	B	T	469	7
200304	339	"Catfish, pan-cooked with oil"	O	"TDE, p,p'"	0.001	M	T	470	40
200304	339	"Catfish, pan-cooked with oil"	O	toluene	43	B		469	7
200304	339	"Catfish, pan-cooked with oil"	O	"xylene, m- and/or p-"	34	B		469	7
200304	339	"Catfish, pan-cooked with oil"	O	"xylene, o-"	26	B		469	7
200304	340	"Tuna, canned in water, drained"	O	benzene*	6	B		469	7
200304	340	"Tuna, canned in water, drained"	O	"dichlorobenzene, p-"	19	B		469	7
200304	340	"Tuna, canned in water, drained"	O	ethyl benzene	3	B	T	469	7
200304	340	"Tuna, canned in water, drained"	O	no residue found	0	M		470	41
200304	340	"Tuna, canned in water, drained"	O	no residue found	0	M		470	40
200304	340	"Tuna, canned in water, drained"	O	toluene	7	B		469	7
200304	341	"Refried beans, canned"	O	2-chloroethyl linoleate	0.1	M		470	40
200304	341	"Refried beans, canned"	O	2-chloroethyl palmitate	0.012	M		470	40
200304	341	"Refried beans, canned"	O	acrylamide	0	B		993	99
200304	341	"Refried beans, canned"	O	no residue found	0	M		470	41
200304	342	"White beans, dry, boiled"	O	no residue found	0	M		453	46
200304	342	"White beans, dry, boiled"	O	no residue found	0	M		453	41
200304	342	"White beans, dry, boiled"	O	no residue found	0	M		454	40
200304	342	"White beans, dry, boiled"	O	no residue found	0	M		468	12
200304	342	"White beans, dry, boiled"	O	no residue found	0	M		600	27
200304	342	"White beans, dry, boiled"	O	no residue found	0	B		611	25
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	"1,1,1-trichloroethane"	11	B		469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	acrylamide	56.7	B		993	99
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	benzene*	3	B	T	469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	carbon tetrachloride	8	B	T	469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	chloroform	15	B		469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	"dichlorobenzene, p-"	190	B		469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	ethyl benzene	21	B		469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	41
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	no residue found	0	M		470	40
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	styrene	49	B		469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	tetrachloroethylene	2	B	T	469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	toluene	64	B		469	7
200304	343	"Sunflower seeds (shelled), roasted, salted"	O	"xylene, m- and/or p-"	12	B	T	469	7
200304	344	"Pancakes, frozen, heated"	O	acrylamide	12.7	B		993	99
200304	344	"Pancakes, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200304	344	"Pancakes, frozen, heated"	O	malathion	0.007	M		451	41
200304	344	"Pancakes, frozen, heated"	O	"methoxychlor, p,p'-"	0.2	B	T	451	40
200304	345	Breakfast tart/toaster pastry	O	acrylamide	23.2	B		993	99
200304	345	Breakfast tart/toaster pastry	O	benzene*	18	B		469	7
200304	345	Breakfast tart/toaster pastry	O	chloroform	2	B	T	469	7
200304	345	Breakfast tart/toaster pastry	O	chlorpyrifos-methyl	0.018	M		470	41
200304	345	Breakfast tart/toaster pastry	O	ethyl benzene	5	B	T	469	7
200304	345	Breakfast tart/toaster pastry	O	malathion	0.014	M		470	41
200304	345	Breakfast tart/toaster pastry	O	no residue found	0	M		470	40
200304	345	Breakfast tart/toaster pastry	O	pirimiphos-methyl	0.9	B	T	470	41
200304	345	Breakfast tart/toaster pastry	O	"propylbenzene, n-"	4	B	T	469	7
200304	345	Breakfast tart/toaster pastry	O	styrene	3	B	T	469	7
200304	345	Breakfast tart/toaster pastry	O	toluene	3	B	T	469	7
200304	346	"Macaroni salad, from grocery/deli"	O	benzene*	5	B	T	469	7
200304	346	"Macaroni salad, from grocery/deli"	O	bromodichloromethane	6	B	T	469	7
200304	346	"Macaroni salad, from grocery/deli"	O	carbon tetrachloride	3	B	T	469	7
200304	346	"Macaroni salad, from grocery/deli"	O	chloroform	13	B		469	7
200304	346	"Macaroni salad, from grocery/deli"	O	chlorpyrifos-methyl	0.9	B	T	470	41
200304	346	"Macaroni salad, from grocery/deli"	O	"dichlorobenzene, p-"	25	B		469	7
200304	346	"Macaroni salad, from grocery/deli"	O	ethyl benzene	6	B	T	469	7
200304	346	"Macaroni salad, from grocery/deli"	O	malathion	0.8	B	T	470	41
200304	346	"Macaroni salad, from grocery/deli"	O	no residue found	0	M		470	40
200304	346	"Macaroni salad, from grocery/deli"	O	styrene	5	B	T	469	7
200304	346	"Macaroni salad, from grocery/deli"	O	toluene	9	B		469	7
200304	346	"Macaroni salad, from grocery/deli"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	347	"Spaghetti, enriched, boiled"	O	chlorpyrifos-methyl	0.5	B	T	453	41
200304	347	"Spaghetti, enriched, boiled"	O	malathion	0.4	B	T	453	41
200304	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		453	46
200304	347	"Spaghetti, enriched, boiled"	O	no residue found	0	M		454	40
200304	348	"Apricots, canned in heavy/light syrup"	O	fenvalerate	0.008	M	T	454	40
200304	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		600	27
200304	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		468	12
200304	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	M		453	41
200304	348	"Apricots, canned in heavy/light syrup"	O	no residue found	0	B		611	25
200304	348	"Apricots, canned in heavy/light syrup"	O	"phenylphenol, o-"	0.023	M		453	46
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.073	M		453	46
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	benomyl	0.018	M	T	600	27
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	chloroform	6	B	T	469	7
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	dimethoate	0.6	B	T	453	41
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		468	12
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		40	24
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	M		454	40
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	no residue found	0	B		611	25
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	thiabendazole	0.003	M		600	27
200304	350	"Fruit juice blend (100% juice), canned/bottled"	O	toluene	3	B	T	469	7
200304	351	"Cranberry juice cocktail, canned/bottled"	O	"1,2,4-trimethylbenzene"	26	B		469	7
200304	351	"Cranberry juice cocktail, canned/bottled"	O	benzene*	12	B		469	7
200304	351	"Cranberry juice cocktail, canned/bottled"	O	chloroform	4	B	T	469	7
200304	351	"Cranberry juice cocktail, canned/bottled"	O	ethyl benzene	6	B	T	469	7
200304	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		40	24
200304	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		468	12
200304	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		454	40
200304	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		453	46
200304	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	M		453	41
200304	351	"Cranberry juice cocktail, canned/bottled"	O	no residue found	0	B		611	25
200304	351	"Cranberry juice cocktail, canned/bottled"	O	styrene	2	B	T	469	7
200304	351	"Cranberry juice cocktail, canned/bottled"	O	toluene	4	B	T	469	7
200304	352	"Orange juice, bottled/carton"	O	benzene*	2	B	T	469	7
200304	352	"Orange juice, bottled/carton"	O	chloroform	2	B	T	469	7
200304	352	"Orange juice, bottled/carton"	O	no residue found	0	M		468	12
200304	352	"Orange juice, bottled/carton"	O	no residue found	0	M		454	40
200304	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	41
200304	352	"Orange juice, bottled/carton"	O	no residue found	0	M		453	46
200304	352	"Orange juice, bottled/carton"	O	styrene	13	B		469	7
200304	352	"Orange juice, bottled/carton"	O	thiabendazole	0.001	M	T	600	27
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	benzene*	44	B		469	7
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	"BHC, beta"	0.3	B	T	451	40
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chlorobenzene	2	B	T	469	7
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chloroform	4	B	T	469	7
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	chlorpropham	0.048	M		451	40
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	dieldrin	0.7	B	T	451	40
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	endosulfan sulfate	0.3	B	T	451	40
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	ethyl benzene	2	B	T	469	7
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	pentachloroaniline	0.7	B	T	451	40
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	quintozene	0.1	B	T	451	40
200304	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	toluene	4	B	T	469	7
200304	354	"Potatoes, mashed, prepared from fresh"	O	chlorpropham	0.247	M		470	40
200304	354	"Potatoes, mashed, prepared from fresh"	O	"DDE, p,p'"	0.003	M		470	40
200304	354	"Potatoes, mashed, prepared from fresh"	O	endosulfan sulfate	0.9	B	T	470	41
200304	354	"Potatoes, mashed, prepared from fresh"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.021	M		470	41
200304	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	benzene*	6	B		469	7
200304	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	chloroform	3	B	T	469	7
200304	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	"dichlorobenzene, p-"	8	B	T	469	7
200304	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	ethyl benzene	3	B	T	469	7
200304	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	40
200304	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	no residue found	0	M		451	41
200304	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	toluene	2	B	T	469	7
200304	356	"Carrot, baby, raw"	O	no residue found	0	M		468	12
200304	356	"Carrot, baby, raw"	O	no residue found	0	M		600	27
200304	356	"Carrot, baby, raw"	O	no residue found	0	M		454	40
200304	356	"Carrot, baby, raw"	O	no residue found	0	M		453	41
200304	356	"Carrot, baby, raw"	O	no residue found	0	M		453	46
200304	356	"Carrot, baby, raw"	O	no residue found	0	B		611	25
200304	357	"Lettuce, leaf, raw"	O	cypermethrin	0.009	M	T	454	40
200304	357	"Lettuce, leaf, raw"	O	"DDE, p,p'"	0.002	M		454	40
200304	357	"Lettuce, leaf, raw"	O	"DDT, o,p'"	0.4	B	T	454	40
200304	357	"Lettuce, leaf, raw"	O	"DDT, p,p'"	0.9	B	T	454	40
200304	357	"Lettuce, leaf, raw"	O	diazinon	0.3	B	T	453	41
200304	357	"Lettuce, leaf, raw"	O	dieldrin	0.2	B	T	454	40
200304	357	"Lettuce, leaf, raw"	O	dimethoate	0.008	M		453	41
200304	357	"Lettuce, leaf, raw"	O	endosulfan I	0.3	B	T	454	40
200304	357	"Lettuce, leaf, raw"	O	endosulfan II	0.002	M		454	40
200304	357	"Lettuce, leaf, raw"	O	endosulfan sulfate	0.01	M		454	40
200304	357	"Lettuce, leaf, raw"	O	iprodione	0.005	M	T	454	40
200304	357	"Lettuce, leaf, raw"	O	methamidophos	0.648	M		453	41
200304	357	"Lettuce, leaf, raw"	O	no residue found	0	M		453	46
200304	357	"Lettuce, leaf, raw"	O	no residue found	0	M		468	12
200304	357	"Lettuce, leaf, raw"	O	no residue found	0	B		611	25
200304	357	"Lettuce, leaf, raw"	O	omethoate	0.028	M		453	41
200304	357	"Lettuce, leaf, raw"	O	pentachloroaniline	0.2	B	T	454	40
200304	357	"Lettuce, leaf, raw"	O	"permethrin, cis-"	0.512	M		454	40
200304	357	"Lettuce, leaf, raw"	O	"permethrin, trans-"	0.372	M		454	40
200304	358	"Sweet potatoes, canned"	O	acrylamide	59.2	B		993	99
200304	358	"Sweet potatoes, canned"	O	dicloran	0.8	B	T	454	40
200304	358	"Sweet potatoes, canned"	O	no residue found	0	M		453	41
200304	358	"Sweet potatoes, canned"	O	no residue found	0	M		453	46
200304	358	"Sweet potatoes, canned"	O	no residue found	0	M		600	27
200304	359	"Tomato salsa, bottled"	O	2-chloroethyl linoleate	0.9	B	T	454	40
200304	359	"Tomato salsa, bottled"	O	carbaryl	0.006	M	T	468	12
200304	359	"Tomato salsa, bottled"	O	chlorpyrifos	0.003	M		453	41
200304	359	"Tomato salsa, bottled"	O	"DDE, p,p'"	0.1	B	T	454	40
200304	359	"Tomato salsa, bottled"	O	endosulfan I	0.001	M		454	40
200304	359	"Tomato salsa, bottled"	O	endosulfan II	0.002	M		454	40
200304	359	"Tomato salsa, bottled"	O	endosulfan sulfate	0.4	B	T	454	40
200304	359	"Tomato salsa, bottled"	O	methamidophos	0.007	M		453	41
200304	359	"Tomato salsa, bottled"	O	no residue found	0	M		453	46
200304	359	"Tomato salsa, bottled"	O	no residue found	0	M		600	27
200304	359	"Tomato salsa, bottled"	O	no residue found	0	B		611	25
200304	359	"Tomato salsa, bottled"	O	pentachloroaniline	0.002	M		454	40
200304	359	"Tomato salsa, bottled"	O	pentachlorobenzene	0.1	B	T	454	40
200304	360	"Stew, beef and vegetable, canned"	O	acrylamide	38.6	B		993	99
200304	360	"Stew, beef and vegetable, canned"	O	chlorpropham	0.045	M		451	40
200304	360	"Stew, beef and vegetable, canned"	O	"DDE, p,p'"	0.2	B	T	451	40
200304	360	"Stew, beef and vegetable, canned"	O	no residue found	0	M		451	41
200304	361	"Lasagna with meat, frozen, heated"	O	chlorpyrifos	0.2	B	T	451	40
200304	361	"Lasagna with meat, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200304	361	"Lasagna with meat, frozen, heated"	O	"DDE, p,p'"	0.5	B	T	451	40
200304	361	"Lasagna with meat, frozen, heated"	O	endosulfan I	0.8	B	T	451	40
200304	361	"Lasagna with meat, frozen, heated"	O	endosulfan II	0.002	M		451	40
200304	361	"Lasagna with meat, frozen, heated"	O	endosulfan sulfate	0.5	B	T	451	40
200304	361	"Lasagna with meat, frozen, heated"	O	malathion	0.001	M	T	451	41
200304	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	endosulfan I	0.6	B	T	451	40
200304	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	endosulfan II	0.5	B	T	451	40
200304	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	endosulfan sulfate	0.003	M		451	40
200304	362	"Beef with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200304	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	endosulfan I	0.3	B	T	451	40
200304	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	endosulfan II	0.2	B	T	451	40
200304	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	endosulfan sulfate	0.001	M	T	451	40
200304	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	no residue found	0	M		451	41
200304	364	"Fried rice, meatless, from Chinese carry-out"	O	acrylamide	33.9	B		993	99
200304	364	"Fried rice, meatless, from Chinese carry-out"	O	bifenthrin	0.001	M	T	470	40
200304	364	"Fried rice, meatless, from Chinese carry-out"	O	diazinon	0.5	B	T	470	41
200304	364	"Fried rice, meatless, from Chinese carry-out"	O	no residue found	0	M		23	5
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl laurate	0.9	B	T	470	40
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl linoleate	0.281	M		470	40
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl myristate	0.004	M	T	470	40
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	2-chloroethyl palmitate	0.055	M		470	40
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	acrylamide	15.3	B		993	99
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	benzene*	22	B		469	7
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chlorobenzene	3	B	T	469	7
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	chlorpyrifos-methyl	0.9	B	T	470	41
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"DDE, p,p'"	0.1	B	T	470	40
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	malathion	0.006	M		470	41
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	styrene	5	B	T	469	7
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	toluene	10	B		469	7
200304	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	"xylene, m- and/or p-"	7	B	T	469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	acrylamide	13.2	B		993	99
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	benzene*	5	B	T	469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	carbon tetrachloride	3	B	T	469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	chlorobenzene	2	B	T	469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	chloroform	4	B	T	469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.4	B	T	470	41
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	endosulfan II	0.3	B	T	470	40
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	endosulfan sulfate	0.4	B	T	470	40
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	ethyl benzene	7	B	T	469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	malathion	0.004	M		470	41
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	"propylbenzene, n-"	6	B	T	469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	styrene	13	B		469	7
200304	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	toluene	53	B		469	7
200304	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	2-chloroethyl linoleate	0.002	M	T	454	40
200304	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	2-chloroethyl palmitate	0.7	B	T	454	40
200304	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	chlorpyrifos-methyl	0.002	M	T	453	41
200304	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	malathion	0.5	B	T	453	41
200304	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	no residue found	0	M		453	46
200304	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	no residue found	0	M		470	40
200304	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	no residue found	0	M		470	41
200304	369	"Cake, yellow with icing"	O	chlorpyrifos	0.9	B	T	470	41
200304	369	"Cake, yellow with icing"	O	chlorpyrifos-methyl	0.006	M		470	41
200304	369	"Cake, yellow with icing"	O	malathion	0.007	M		470	41
200304	369	"Cake, yellow with icing"	O	no residue found	0	M		470	40
200304	370	"Granola bar, with raisins"	O	acrylamide	14.3	B		993	99
200304	370	"Granola bar, with raisins"	O	no residue found	0	M		470	41
200304	370	"Granola bar, with raisins"	O	no residue found	0	M		470	40
200304	370	"Granola bar, with raisins"	O	no residue found	0	B		611	25
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	acrylamide	20	B		993	99
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	benzene*	6	B		469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	carbon tetrachloride	3	B	T	469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	chlorobenzene	4	B	T	469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	chloroform	2	B	T	469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	cumene (isopropyl benzene)	5	B	T	469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	"DDE, p,p'"	0.9	B	T	451	40
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	ethyl benzene	6	B	T	469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	lindane	0.1	B	T	451	40
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	no residue found	0	M		451	41
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	"propylbenzene, n-"	5	B	T	469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	styrene	14	B		469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	toluene	19	B		469	7
200304	371	"Candy bar, chocolate, nougat, and nuts"	O	"xylene, m- and/or p-"	2	B	T	469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	acrylamide	145.7	B		993	99
200304	372	"Popcorn, microwave, butter-flavored"	O	"butylbenzene, n-"	39	B		469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	chlorobenzene	75	B		469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	chloroform	4	B	T	469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	"dichlorobenzene, p-"	7	B	T	469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	ethyl benzene	37	B		469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	no residue found	0	M		40	24
200304	372	"Popcorn, microwave, butter-flavored"	O	"permethrin, cis-"	0.001	M	T	470	40
200304	372	"Popcorn, microwave, butter-flavored"	O	"permethrin, trans-"	0.002	M	T	470	40
200304	372	"Popcorn, microwave, butter-flavored"	O	pirimiphos-methyl	0.002	M	T	470	41
200304	372	"Popcorn, microwave, butter-flavored"	O	"propylbenzene, n-"	39	B		469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	styrene	33	B		469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	toluene	68	B		469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	"xylene, m- and/or p-"	16	B	T	469	7
200304	372	"Popcorn, microwave, butter-flavored"	O	"xylene, o-"	21	B		469	7
200304	373	Sweet & sour sauce	O	2-chloroethyl linoleate	0.016	M		454	40
200304	373	Sweet & sour sauce	O	2-chloroethyl palmitate	0.005	M	T	454	40
200304	373	Sweet & sour sauce	O	2-chloroethyl stearate	0.003	M	T	454	40
200304	373	Sweet & sour sauce	O	chlorpyrifos	0.002	M	T	453	41
200304	373	Sweet & sour sauce	O	dicloran	0.006	M		454	40
200304	373	Sweet & sour sauce	O	ethion	0.7	B	T	453	41
200304	373	Sweet & sour sauce	O	no residue found	0	M		453	46
200304	373	Sweet & sour sauce	O	phosalone	0.003	M	T	453	41
200304	374	"Brown gravy, canned or bottled"	O	no residue found	0	M		451	40
200304	374	"Brown gravy, canned or bottled"	O	no residue found	0	M		451	41
200304	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		451	41
200304	375	"Salad dressing, creamy/buttermilk type, regular"	O	no residue found	0	M		451	40
200304	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200304	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	chlorobenzene	6	B	T	469	7
200304	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	ethyl benzene	7	B	T	469	7
200304	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	no residue found	0	M		451	41
200304	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	no residue found	0	M		451	40
200304	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	toluene	14	B		469	7
200304	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	"xylene, m- and/or p-"	7	B	T	469	7
200304	377	"Salad dressing, Italian, regular"	O	2-chloroethyl linoleate	0.068	M		451	40
200304	377	"Salad dressing, Italian, regular"	O	2-chloroethyl palmitate	0.009	M		451	40
200304	377	"Salad dressing, Italian, regular"	O	no residue found	0	M		451	41
200304	378	Olive oil	O	benzene*	9	B		469	7
200304	378	Olive oil	O	chloroform	7	B		469	7
200304	378	Olive oil	O	chlorpyrifos	0.001	M	T	463	41
200304	378	Olive oil	O	"DDE, p,p'"	0.001	M	T	463	40
200304	378	Olive oil	O	endosulfan I	0.002	M		463	40
200304	378	Olive oil	O	endosulfan II	0.002	M		463	40
200304	378	Olive oil	O	endosulfan sulfate	0.025	M		463	40
200304	378	Olive oil	O	ethyl benzene	10	B		469	7
200304	378	Olive oil	O	lindane	0.001	M	T	463	40
200304	378	Olive oil	O	"propylbenzene, n-"	8	B	T	469	7
200304	378	Olive oil	O	styrene	30	B		469	7
200304	378	Olive oil	O	tetrachloroethylene	5	B	T	469	7
200304	378	Olive oil	O	toluene	27	B		469	7
200304	378	Olive oil	O	"xylene, m- and/or p-"	29	B		469	7
200304	378	Olive oil	O	"xylene, o-"	9	B	T	469	7
200304	379	Vegetable oil	O	benzene*	1	B	T	469	7
200304	379	Vegetable oil	O	chloroform	2	B	T	469	7
200304	379	Vegetable oil	O	chlorpropham	0.008	M		463	40
200304	379	Vegetable oil	O	dieldrin	0.2	B	T	463	40
200304	379	Vegetable oil	O	endosulfan sulfate	0.2	B	T	463	40
200304	379	Vegetable oil	O	no residue found	0	M		463	41
200304	379	Vegetable oil	O	styrene	3	B	T	469	7
200304	379	Vegetable oil	O	toluene	2	B	T	469	7
200304	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	chlorobenzene	9	B	T	469	7
200304	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	ethyl benzene	2	B	T	469	7
200304	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		23	5
200304	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		468	12
200304	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		465	41
200304	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	no residue found	0	M		465	40
200304	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	"phenylphenol, o-"	0.008	M		465	46
200304	381	"Coffee, decaffeinated, from ground"	O	acrylamide	0	B		993	99
200304	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		468	12
200304	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		454	40
200304	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	46
200304	381	"Coffee, decaffeinated, from ground"	O	no residue found	0	M		453	41
200304	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		468	12
200304	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	41
200304	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		453	46
200304	382	"Tea, decaffeinated, from tea bag"	O	no residue found	0	M		454	40
200304	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	46
200304	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		454	40
200304	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	M		453	41
200304	700	"BF, cereal, barley, dry, prepared with water"	O	no residue found	0	B		611	25
200304	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		453	41
200304	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		453	46
200304	701	"BF, cereal, mixed, dry, prepared with water"	O	no residue found	0	M		454	40
200304	703	"BF, juice, apple-banana"	I	carbaryl				453	46
200304	703	"BF, juice, apple-banana"	O	carbaryl	0.043	M		468	12
200304	703	"BF, juice, apple-banana"	O	no residue found	0	M		454	40
200304	703	"BF, juice, apple-banana"	O	no residue found	0	M		40	24
200304	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	41
200304	703	"BF, juice, apple-banana"	O	no residue found	0	M		453	46
200304	703	"BF, juice, apple-banana"	O	no residue found	0	B		611	25
200304	703	"BF, juice, apple-banana"	O	thiabendazole	0.001	M	T	600	27
200304	704	"BF, juice, apple-cherry"	I	carbaryl				453	46
200304	704	"BF, juice, apple-cherry"	O	carbaryl	0.012	M		468	12
200304	704	"BF, juice, apple-cherry"	O	no residue found	0	M		40	24
200304	704	"BF, juice, apple-cherry"	O	no residue found	0	M		453	41
200304	704	"BF, juice, apple-cherry"	O	no residue found	0	M		453	46
200304	704	"BF, juice, apple-cherry"	O	no residue found	0	M		454	40
200304	704	"BF, juice, apple-cherry"	O	no residue found	0	B		611	25
200304	704	"BF, juice, apple-cherry"	O	thiabendazole	0.001	M	T	600	27
200304	705	"BF, juice, apple-grape"	I	carbaryl				453	46
200304	705	"BF, juice, apple-grape"	O	carbaryl	0.015	M		468	12
200304	705	"BF, juice, apple-grape"	O	no residue found	0	M		40	24
200304	705	"BF, juice, apple-grape"	O	no residue found	0	M		454	40
200304	705	"BF, juice, apple-grape"	O	no residue found	0	M		453	41
200304	705	"BF, juice, apple-grape"	O	no residue found	0	M		453	46
200304	705	"BF, juice, apple-grape"	O	no residue found	0	B		611	25
200304	705	"BF, juice, apple-grape"	O	thiabendazole	0.001	M	T	600	27
200304	710	"BF, juice, mixed fruit"	O	carbaryl	0.007	M	T	468	12
200304	710	"BF, juice, mixed fruit"	O	no residue found	0	M		600	27
200304	710	"BF, juice, mixed fruit"	O	no residue found	0	M		453	41
200304	710	"BF, juice, mixed fruit"	O	no residue found	0	M		454	40
200304	710	"BF, juice, mixed fruit"	O	no residue found	0	M		453	46
200304	710	"BF, juice, mixed fruit"	O	no residue found	0	M		40	24
200304	710	"BF, juice, mixed fruit"	O	no residue found	0	B		611	25
200304	711	"BF, juice, pear"	O	no residue found	0	M		454	40
200304	711	"BF, juice, pear"	O	no residue found	0	M		468	12
200304	711	"BF, juice, pear"	O	no residue found	0	M		40	24
200304	711	"BF, juice, pear"	O	no residue found	0	M		453	41
200304	711	"BF, juice, pear"	O	no residue found	0	B		611	25
200304	711	"BF, juice, pear"	O	"phenylphenol, o-"	0.006	M		453	46
200304	711	"BF, juice, pear"	O	thiabendazole	0.013	M		600	27
200304	712	"BF, juice, grape"	O	carbaryl	0.002	M	T	468	12
200304	712	"BF, juice, grape"	O	no residue found	0	M		600	27
200304	712	"BF, juice, grape"	O	no residue found	0	M		453	41
200304	712	"BF, juice, grape"	O	no residue found	0	M		453	46
200304	712	"BF, juice, grape"	O	no residue found	0	M		40	24
200304	712	"BF, juice, grape"	O	no residue found	0	M		454	40
200304	712	"BF, juice, grape"	O	no residue found	0	B		611	25
200304	713	"BF, pears and pineapple"	O	endosulfan I	0.5	B	T	454	40
200304	713	"BF, pears and pineapple"	O	endosulfan II	0.2	B	T	454	40
200304	713	"BF, pears and pineapple"	O	endosulfan sulfate	0.001	M	T	454	40
200304	713	"BF, pears and pineapple"	O	ethylenethiourea	11	B		611	25
200304	713	"BF, pears and pineapple"	O	no residue found	0	M		453	41
200304	713	"BF, pears and pineapple"	O	no residue found	0	M		468	12
200304	713	"BF, pears and pineapple"	O	no residue found	0	M		453	46
200304	713	"BF, pears and pineapple"	O	no residue found	0	M		40	24
200304	713	"BF, pears and pineapple"	O	thiabendazole	0.011	M		600	27
200304	714	"BF, plums/prunes with apples or pears"	O	acrylamide	0	B		993	99
200304	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		468	12
200304	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		40	24
200304	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		454	40
200304	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	M		453	41
200304	714	"BF, plums/prunes with apples or pears"	O	no residue found	0	B		611	25
200304	714	"BF, plums/prunes with apples or pears"	O	"phenylphenol, o-"	0.103	M		453	46
200304	714	"BF, plums/prunes with apples or pears"	O	thiabendazole	0.034	M		600	27
200304	715	"BF, bananas and pineapple"	O	no residue found	0	M		40	24
200304	715	"BF, bananas and pineapple"	O	no residue found	0	M		600	27
200304	715	"BF, bananas and pineapple"	O	no residue found	0	M		468	12
200304	715	"BF, bananas and pineapple"	O	no residue found	0	M		454	40
200304	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	46
200304	715	"BF, bananas and pineapple"	O	no residue found	0	M		453	41
200304	715	"BF, bananas and pineapple"	O	no residue found	0	B		611	25
200304	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		468	12
200304	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		454	40
200304	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	46
200304	717	"BF, apricots with mixed fruit"	O	no residue found	0	M		453	41
200304	717	"BF, apricots with mixed fruit"	O	no residue found	0	B		611	25
200304	717	"BF, apricots with mixed fruit"	O	thiabendazole	0.003	M		600	27
200304	719	"BF, banana dessert"	O	benomyl	0.015	M	T	600	27
200304	719	"BF, banana dessert"	O	endosulfan I	0.2	B	T	454	40
200304	719	"BF, banana dessert"	O	endosulfan II	0.4	B	T	454	40
200304	719	"BF, banana dessert"	O	endosulfan sulfate	0.001	M	T	454	40
200304	719	"BF, banana dessert"	O	ethylenethiourea	3	B	T	611	25
200304	719	"BF, banana dessert"	O	no residue found	0	M		453	46
200304	719	"BF, banana dessert"	O	no residue found	0	M		453	41
200304	719	"BF, banana dessert"	O	no residue found	0	M		468	12
200304	719	"BF, banana dessert"	O	no residue found	0	M		40	24
200304	720	"BF, peach cobbler/dessert"	O	carbaryl	0.009	M	T	468	12
200304	720	"BF, peach cobbler/dessert"	O	chlorpyrifos	0.6	B	T	453	41
200304	720	"BF, peach cobbler/dessert"	O	fenvalerate	0.007	M	T	454	40
200304	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		453	46
200304	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		40	24
200304	720	"BF, peach cobbler/dessert"	O	no residue found	0	M		600	27
200304	720	"BF, peach cobbler/dessert"	O	no residue found	0	B		611	25
200304	720	"BF, peach cobbler/dessert"	O	"permethrin, cis-"	0.012	M		454	40
200304	720	"BF, peach cobbler/dessert"	O	"permethrin, trans-"	0.014	M		454	40
200304	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	46
200304	721	"BF, fruit yogurt dessert"	O	no residue found	0	M		453	41
200304	721	"BF, fruit yogurt dessert"	O	"permethrin, cis-"	0.003	M	T	454	40
200304	721	"BF, fruit yogurt dessert"	O	"permethrin, trans-"	0.004	M	T	454	40
200304	722	"BF, Dutch apple/apple cobbler"	O	acrylamide	0	B		993	99
200304	722	"BF, Dutch apple/apple cobbler"	O	diphenylamine	0.003	M		453	46
200304	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		453	41
200304	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		468	12
200304	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		40	24
200304	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	M		454	40
200304	722	"BF, Dutch apple/apple cobbler"	O	no residue found	0	B		611	25
200304	723	"BF, arrowroot cookies"	O	acrylamide	104.9	B		993	99
200304	723	"BF, arrowroot cookies"	O	chlorpyrifos-methyl	0.008	M		459	41
200304	723	"BF, arrowroot cookies"	O	malathion	0.023	M		459	41
200304	723	"BF, arrowroot cookies"	O	no residue found	0	M		460	40
200304	723	"BF, arrowroot cookies"	O	no residue found	0	M		459	46
200304	723	"BF, arrowroot cookies"	O	pirimiphos-methyl	0.002	M	T	459	41
200304	724	"BF, zweiback toast"	O	acrylamide	12.9	B		993	99
200304	724	"BF, zweiback toast"	O	chlorpyrifos-methyl	0.014	M		459	41
200304	724	"BF, zweiback toast"	O	malathion	0.006	M		459	41
200304	724	"BF, zweiback toast"	O	no residue found	0	M		460	40
200304	724	"BF, zweiback toast"	O	no residue found	0	M		459	46
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	acrylamide	0	B		993	99
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		468	12
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	41
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		453	46
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		40	24
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	M		454	40
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	no residue found	0	B		611	25
200304	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	thiabendazole	0.001	M	T	600	27
200304	726	"BF, chicken with rice"	O	acrylamide	26.4	B		993	99
200304	726	"BF, chicken with rice"	O	"DDE, p,p'"	0.2	B	T	470	40
200304	726	"BF, chicken with rice"	O	no residue found	0	M		470	41
200304	726	"BF, chicken with rice"	O	no residue found	0	M		468	12
200304	726	"BF, chicken with rice"	O	no residue found	0	M		600	27
200304	727	"BF, beef and noodles/beef stroganoff"	O	acrylamide	20.1	B		993	99
200304	727	"BF, beef and noodles/beef stroganoff"	O	"DDE, p,p'"	0.2	B	T	470	40
200304	727	"BF, beef and noodles/beef stroganoff"	O	no residue found	0	M		470	41
200304	728	"BF, vegetables and turkey"	O	acrylamide	10.4	B		993	99
200304	728	"BF, vegetables and turkey"	O	chlorpropham	0.001	M	T	470	40
200304	728	"BF, vegetables and turkey"	O	no residue found	0	M		470	41
200304	729	"BF, macaroni and cheese"	O	no residue found	0	M		470	41
200304	729	"BF, macaroni and cheese"	O	no residue found	0	M		470	40
200304	730	"BF, apples with berries"	O	benomyl	0.018	M	T	600	27
200304	730	"BF, apples with berries"	O	carbaryl	0.014	M		468	12
200304	730	"BF, apples with berries"	O	dieldrin	0.1	B	T	454	40
200304	730	"BF, apples with berries"	O	diphenylamine	0.003	M		453	46
200304	730	"BF, apples with berries"	O	endosulfan I	0.3	B	T	454	40
200304	730	"BF, apples with berries"	O	endosulfan II	0.4	B	T	454	40
200304	730	"BF, apples with berries"	O	endosulfan sulfate	0.001	M	T	454	40
200304	730	"BF, apples with berries"	O	ethylenethiourea	3	B	T	611	25
200304	730	"BF, apples with berries"	O	no residue found	0	M		40	24
200304	730	"BF, apples with berries"	O	no residue found	0	M		453	41
200304	730	"BF, apples with berries"	O	"permethrin, cis-"	0.7	B	T	454	40
200304	730	"BF, apples with berries"	O	"permethrin, trans-"	0.2	B	T	454	40
200304	731	"BF, apples with fruit other than berries"	O	benomyl	0.012	M	T	600	27
200304	731	"BF, apples with fruit other than berries"	O	endosulfan I	0.1	B	T	454	40
200304	731	"BF, apples with fruit other than berries"	O	endosulfan II	0.4	B	T	454	40
200304	731	"BF, apples with fruit other than berries"	O	endosulfan sulfate	0.7	B	T	454	40
200304	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		453	41
200304	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		40	24
200304	731	"BF, apples with fruit other than berries"	O	no residue found	0	M		468	12
200304	731	"BF, apples with fruit other than berries"	O	no residue found	0	B		611	25
200304	731	"BF, apples with fruit other than berries"	O	"phenylphenol, o-"	0.034	M		453	46
200304	731	"BF, apples with fruit other than berries"	O	thiabendazole	0.035	M		600	27
